Caribé Sour

1 1⁄2 oz Allspice Dram, Bitter Truth
1⁄4 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄4 oz Bitters, Angostura
3⁄4 oz Hibiscus Liqueur, FruitLab
3⁄4 oz Lemon juice
3⁄4 oz Egg white
Instructions

Dry shake, wet shake, strain into a chilled coupe. No garnish.

Notes

Lime juice also works well if you want a slightly more tart, less sweet option.
St. Elizabeth and Hamilton are considerably sweeter than The Bitter Truth pimento dram, so if using those you'd probably need to use lime and up the citrus to 1 oz.

YieldsDrink
Year
2019
Authenticity
Your original creation
Source reference

https://www.youtube.com/watch?v=QUivAoWCLak

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Not yet rated
Average rating
5 stars
(1 rating)
From other users
  • Very heavy on the allspice dram but works well. Lime improves things over lemon.
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Oaxaca Forever

1 1⁄2 oz Mezcal (Smoky)
3⁄4 oz Coffee liqueur, Bittermens New Orleans Coffee
1⁄2 oz Fernet Vallet
Instructions

Stir, rocks

Picture of Oaxaca Forever
YieldsDrink
Authenticity
Authentic recipe
Creator
Distinguished Spirits
Source reference

https://youtu.be/EtG4pdk24o0

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Border Patrol

1 oz Fernet Vallet
1 oz Mezcal, Del Maguey (Vida)
1 oz Lime juice
1⁄2 oz Demerara syrup
1 pn Salt (or Saline solution)
Instructions

Shake, up or rocks

Picture of Border Patrol
Esquire
YieldsDrink
Authenticity
Authentic recipe
Creator
Nick Ramsdell
Source reference

https://www.esquire.com/food-drink/drinks/recipes/a23564/border-patrol-…

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Dear Fernet

1 oz Overproof bourbon (Stagg jr 129 proof)
3⁄4 oz Suze
3⁄4 oz Sweet vermouth (Lustau)
3⁄4 oz Fernet Branca
1⁄4 oz Orgeat
Instructions

Long stir, about a minute, strain in coupe

Notes

Sweet yes ! But my palate loved the taste it had.
I pretty much like how fernet and suze interact.

If someone knows a way to keep the flavor and lower sweetness, please, let me know !

I uped bourbon slowly to 1. 1/3, but fernet and suze vanished....

Maybe dry sherry instead of vermouth ?

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
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HallA commented on 2/19/2022:

It's sweet for sure, but with a bracing bitterness from the fernet so it doesn't taste cloying at all. Can definitely taste each part of the mix and agree with other comments that the fernet + suze is lovely, and I tend to think maybe more so with the Letherbee fernet I used that has a bit more saffron. Very nice.

Interrobang‽

1 oz Armagnac
1 oz Bénédictine
1 oz Cynar
1 Islay Scotch (spritz, as garnish)
Instructions

Stir, strain, lowball with no ice, garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Sother Teague
Source reference

I'm Just Here for the Drinks and https://cocktailvirgin.blogspot.com/2019/01/interrobang.html

Curator rating
Not yet rated
Average rating
5 stars
(4 ratings)
From other users
  • Enjoyable but quite sweet.
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Aperitivo #3

1 3⁄4 oz Sherry, Lustau Manzanilla
3⁄4 oz Bonal Gentiane Quina
3⁄4 oz Gin, G'Vine Floraison
1⁄3 oz Rhubarb syrup
1⁄3 oz Fernet Branca
1 ds Bitters, Angostura Orange
Instructions

Stir quickly just in order to chill with a lot of ice, strain, coupe.

Notes

Mid way between a sherry hanky panky and a bamboo, with additional notes.

Very light, herbal and floral.
Be carefull with dilution.

History

Just bought a bottle of manzanilla for the first time.
Wanted to try something but do not wanted to be influenced by recipes from the database.
This one comes.

Tried with 1oz gin and 0,5 rhubarb syrup:
More gin profile, fernet as present as before, apertif wines nearly disappeared.

I really think a higher proof cocktail will be good too.

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Captain Flint

1 2⁄3 oz Gold rum
2⁄3 oz Absinthe
2 dr Bitters, Angostura
1 sli Orange
1 sli Pear
Instructions

Stir and strain in a chilled cup. Garnish with orange and pear.

History

Cocktail dedicated to the most disturbing of pirates (real or literary)

YieldsDrink
Year
2017
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Democracia Corinthiana

1 2⁄3 oz Cachaça
4 oz Cola (Guaranito or Guaranà Anctartica soda)
2 t Lime juice
1 wdg Lime (garnish)
Instructions

Build in Collins glass, stir, garnish

Notes

Https://en.wikipedia.org/wiki/Corinthians_Democracy

YieldsDrink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • Perhaps one of the few ways to drink Cachaca.
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Vuja

1 oz Raki (Choose a Serbian Apple Rakija)
1 oz Pelinkovac (Gorki List)
1 oz Sweet vermouth, Cocchi
1 twst Lemon peel
Instructions

Build in glass. garnish with lemon peel

History

In memory of Vujadin Boskov

YieldsDrink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Azteca Highball

4 oz Lager (A pale lager as "Corona Extra")
1 2⁄3 oz Mezcal
2 t Triple sec, Cointreau
1⁄2 oz Lime juice
2 t Grenadine
1 wdg Lime
Instructions

Shake Mezcal, Grenadine and lime juice; strain in a Highball glass with ice, add the beer and stir briefly; garnish with the lime wedge.

YieldsDrink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Worked really well as a boozy smoky alternative to a radler/shandy. Sparing use of beer makes the flavors really shine, but adding more beer makes it go down faster.
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