Beekeeper's Folly

3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lemon juice
3⁄4 oz Amaro Montenegro
3⁄4 oz Bärenjäger
Instructions

Shake, strain, straight up, cocktail glass

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Viscouse
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Great last word riff, although a bit of a stretch. Amaro Montenegro pairs nicely with the barenjager and chartreuse.
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Improved Kingston Negroni

1 oz Rum, Appleton Reserve (Appleton Signature Blend)
1⁄2 oz Navy strength rum, Smith & Cross
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Zucca (Cappeletti Sfumato Rababaro)
1 ds Pimento bitters (1/8 oz Hamilton's Allspice Dram)
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a double old fashioned glass with ice, and garnish with an orange twist.

Notes

Fred Yarm's substituted ingredients in parentheses.

Yields Drink
Authenticity
Authentic recipe
Creator
Sother Teague - Amor y Amargo
Source reference

https://cocktailvirgin.blogspot.com/2020/01/improved-kingston-negroni.h…

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Made with Pussers and CioCiaro. Likable, quite like the prototype but a touch more complex. I think I like the orange of CioCiaro more than I would have the smoke of Sfumato.
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Westhovsies commented on 2/24/2020:

Just got my first bottle of CioCiaro, so will give that a try too!

Mayan Mountain Mystic

1 oz Mezcal
1 oz Fino sherry
3⁄4 oz Byrrh
1⁄4 oz Bénédictine
2 ds Bitters, Angostura
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a rocks glass with a large ice cube, and garnish with an orange twist.

History

When I saw a reference to Paul McGee's Rum River Mystic, I remembered how much I enjoyed it and wondered if I could make a riff on it. Since I had been inspired by the mezcal-Fino sherry duo, I swapped them in for the original's rye and rum (or two rums depending on the recipe). Trying to keep the alliteration and location themes going, I dubbed this one the Mayan Mountain Mystic.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2020/02/mayan-mountain-mystic.html

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Clearly Aloe'n — Mezcal, Bianco Vermouth, Aloe vera liqueur
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Nova Scotia

1 1⁄8 oz Bourbon
2⁄3 oz Islay Scotch
1⁄4 oz Fernet Branca
1⁄4 oz Honey syrup
1 twst Lemon peel (as garnish)
Instructions

Stir and Strain over Block Ice in a Double Rocks Glass. Garnish with a Lemon Twist

History

Created at Bulletin Place Sydney

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Paul Hammond
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Deep Breath

1 oz Light rum
1⁄2 oz Manzanilla sherry
2⁄3 oz Pineapple juice
2 t Orgeat
1 t White Crème de Menthe
1⁄2 oz Lemon juice
3 ds Absinthe
2 t Egg white
1 1⁄2 oz Soda water
1 lf Mint (as garnish)
Instructions

Double Shake and Double Strain Into a Fizz Glass (no ice) Charging with Soda Water. Garnish with a Mint Leaf

History

Created at Bulletin Place Sydney

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Paul Hammond
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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  • Soda Jerk — Tequila, Campari, Cola, Lime juice, Passion fruit puree, Vanilla syrup, Egg white, Lime peel
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Tantric Moped

1 1⁄2 oz Barbados Rum, Plantation 5 Year
1⁄2 oz Pineapple rum, Plantation Stiggins' Fancy
1⁄2 oz Lime juice
1⁄2 oz Cinnamon syrup
1⁄2 oz Amaro, Amaro di Angostura
1⁄2 oz Falernum, Velvet Falernum
Instructions

Add ingredients to a mixing tin filled with ice, shake until the tin is frosted. Strain into a pint glass or tiki mug filled with fresh cracked ice or pebble ice. No garnish (unless you're going for full on Tiki)

Notes

Any decent blended aged rum should work, though some may require adjusting the volume of sweet ingredients.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Pinkies Out

1 1⁄2 oz Gin, Fords
1⁄2 oz Campari
1 oz Egg white
1 oz Lemon juice
1 oz Orange liqueur, Solerno
1 pn Orange peel (zested, as garnish)
Instructions

Dry shake, shake, strain into a coupe, garnish.

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Gina Chersevani, Buffalo & Bergen, Washington, D.C.
Source reference

https://punchdrink.com/recipes/pinkies-out-2/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Tomb of the Caribs

1 1⁄2 oz Rhum Agricole (JM Blanc was what I used; a lightly aged agricole would work well too.)
1⁄2 oz Cynar
1⁄2 oz Honey syrup (1:1)
1⁄2 oz Lime juice
1 sli Lime (Lime wheel as garnish)
Instructions

Build in a double Old Fashioned glass, add ice, stir, and garnish with a lime wheel inserted along the inside of the glass.

History

The drink started by noting how well agricole and Cynar pair, and then adding in honey to complement the Cynar. The lime juice is meant to cut the sweetness but keep things silky smooth in this stirred drink. For a name, I aimed to tie the drink back to the island of Martinique's history. When the island was settled by Europeans, the last remaining tribe there was the Caribs. One of the landmarks on the northern side of the island is a cliff called the Tomb of the Caribs. There, the last Caribs jumped instead of surrendering to the Europeans; it symbolically matched classic ‘Ti Punch service where ingredients are provided such that "each can prepare their own death."

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Frederic Yarm, Loyal Nine, Cambridge, MA
Source reference

https://cocktailvirgin.blogspot.com/2017/03/tomb-of-caribs.html

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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marquisexb commented on 8/07/2020:

Substituted simple syrup for the honey syrup. It was solid, but unspectacular. I'd try again with the honey syrup, or maybe just straight honey.

Reconstructed Surfer on Acid

1 oz Pineapple rum, Plantation Stiggins' Fancy
1 oz Jägermeister
1 oz Pineapple juice
1⁄2 oz Lime juice
1⁄2 oz Orgeat
Instructions

Shake over ice, gated pour over fresh ice.

Yields Drink
Authenticity
Authentic recipe
Creator
Dan Synder
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • A nice choice when you want something tropical but a little bitter. Solid.
  • We like Surfer on Acid and would like to try this one as well.
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Bourbamaro

3⁄4 oz Bourbon
3⁄4 oz Lemon juice
3⁄4 oz Amaro Montenegro
3⁄4 oz Bénédictine
Instructions

Shake, strain, straight up, cocktail glass

Yields Drink
Year
2020
Authenticity
Unknown
Creator
Viscouse
Curator rating
Not yet rated
Average rating
4 stars
(25 ratings)
From other users
  • Good brunch drink! Decreased Benedictine to 0.5 oz - could also try switching balance to 0.75 Benedictine and 0.5oz Amaro Montenegro (trying to keep sweetness lower).
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