Reconstructed Surfer on Acid
Shake over ice, gated pour over fresh ice.
- A nice choice when you want something tropical but a little bitter. Solid.
- We like Surfer on Acid and would like to try this one as well.
Shake over ice, gated pour over fresh ice.
Shake, strain, straight up, cocktail glass
Shake with ice, strain into a cocktail coupe, and garnish with an orange twist.
Though starting with the Ward 8, the end result was very different flavorwise, and the French ingredients work much better to me than the original.
In the wake of the Thirst Boston conference, I was thinking about the Ward 8 and the conversations I had that weekend about it. One of my major problems with the earliest recipe of the 1898 drink appearing in Robert Vermeire's 1922 Cocktails: How to Mix Them is that the orange juice clashed with the oaky American whiskey. I pondered what spirits might work well here, and my eyes drifted over to the Cognac section of my home bar. With a French theme, perhaps substituting Amer Picon for the orange juice might work especially given how well grenadine and Amer Picon pair in some of Trader Vic's recipes, plus the swap reminded me of Paul McGee's trading curaçao for orange juice. For a name, I dubbed this one the 8th Arrondissement which is the part of Paris that contains the Champs-Élysées.
Subbed CioCiaro for Amer Picon - delicious!
Used my Amer Boudreau for the Picon and upped it to 3/4 oz. Delicious
Shake, strain, rocks glass with pebble ice.
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.
I was inspired by the bottle of Cardamaro, and I was inspired to create this Genever Manhattan riff based off of what would work well with that amaro. For a name, I dubbed this one after a Richard Hell and the Voidoids song after thinking about how I was swapping around ingredient pairings from other recipes to assemble this one.
Lots of notes. Strong chord.
Muddle basil with rye and rum. Shake with ice, fine strain.
A Last Word riff
I like the idea of this drink, but that blood orange liqueur just takes over.
Build in champagne flute.
Shake and strain into cocktail glass
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
I was inspired by the mezcal-Cynar pairing, and I set forth to craft this tribute to Evita Muñoz, a starlet of the Golden Age of Mexican cinema.