Logical Conclusion

1 1⁄4 oz Calvados
1 1⁄4 oz Sherry, Lustau Pedro Ximenez
1⁄2 oz Ramazzotti
Instructions

Fill mixing-glass with broken ice, stir well, strain into bar glass, serve.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Matthew Carver
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
From other users
  • Tastes mostly like sherry and was divisive when served. — ★★★
Similar cocktails
  • On a Lark — Calvados, Dry vermouth, Averna, Salt
  • Big Apple — Apple brandy, Sweet vermouth, Amontillado Sherry, Bitters
  • Marconi Wireless — Applejack, Sweet vermouth, Orange bitters
  • Nouveau Sangaree — Beaujolais Nouveau, Apple brandy, Sloe gin, Bitters, Grade B maple syrup
  • Use for Sibilla — Rye, Sweet vermouth, Cherry Liqueur, Amaro Sibilla

Dirty Flyer

1 1⁄2 oz Gin (gin infused with olive brine (see Notes))
1⁄2 oz Crème de Violette
3⁄4 oz Grapefruit juice (Ruby Red)
1⁄8 oz Sherry vinegar (Columela Solera 30 Reserva)
1⁄2 oz Lavender syrup
1 Egg white
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.
Garnish with a tiny sprinkle of ground cinnamon.

Notes

1. The Gin. I bought a jar of Moroccan-style olives, poured out all of the brine, refilled the jar with gin, and let it "steep" for at least a week.
2. The Grapefruit. This particular grapefruit has a tiny bit of sweetness.
3. The sherry vinegar. I found this particular "high performance" version a few years ago and it really makes a difference. You don't want "vinegar." Rather, you want a very flavorful Sherry vinegar.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Carl N. in SoCal
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • The Hummingbird's Wing — Gin, Bergamot liqueur, Lavender bitters, Lemon juice, Honey syrup, Orange flower water
  • Camomila — Gin, Chamomile liqueur, Bitters, Meyer lemon juice, Honey syrup, Lemon juice
  • The 2020 — Gin, Crème de Violette, Averna, Aztec Chocolate bitters, Orange juice, Sherry vinegar
  • Thick n Heavy — Gin, Crème de Violette, Grapefruit liqueur, Peychaud's Bitters, Coconut syrup, Sea salt
  • Jacqueline — Gin, Crème Yvette, Egg white, Lemon juice, Syrup of roses, Cucumber

Violinista

1 1⁄2 oz Bourbon
1 1⁄2 oz Orange juice
3⁄4 oz Campari
1⁄2 oz Sweet vermouth
1 twst Orange peel (as garnish)
Instructions

Strir. Strain to Martini Glass. Garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Diego Rita. Franklin Bar. Florianópolis. Brasil.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
  • Drink My Blood — Rye, Campari, Aromatized wine, Blood orange syrup, Lemon juice
  • Tallahassee — Whiskey, Aperol, Raspberry liqueur, Blood Orange Juice, Lime juice, Simple syrup, Blood orange peel
  • Liquid Swords — Aperol, Orange liqueur, Rye, Herbal liqueur
  • Ides of March — Bourbon, Aperol, Blood orange syrup, Lemon juice, Lemon peel
  • Edith Bunker — Rye, Aromatized wine, Maraschino Liqueur, Bitters, Orange juice

The Remedy

3⁄4 oz Rum (Transcontinental Fiji 2014)
3⁄4 oz Japanese Whisky (Akashi)
3⁄4 oz Chinato (Montanaro)
1⁄3 oz Suze
1⁄8 oz Simple syrup (Chinotto)
2 ds Bitters, Angostura Orange
Instructions

Stir, strain, coupe

Notes

Tried first without the simple but chinato was standing too much, chinotto simple rounded angles...

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Thou Shall Not be Named — Reposado Tequila, Mezcal, Amaro, Aromatized wine, Lemon
  • Paddy Wallbanger — Irish whiskey, Dry vermouth, Galliano, Orange bitters
  • Smokin' Barrel — Tequila, Islay Scotch, Sweet vermouth, Bénédictine, Bitters
  • Head of Steam — Irish whiskey, Amber vermouth, Pedro Ximénez Sherry, Bitters, Orange peel
  • Hearn — Irish whiskey, Sweet vermouth, Herbal liqueur, Bitters, Absinthe, Orange bitters, Orange peel

Cornered

1 1⁄3 oz Corn Whiskey, Mellow Corn
1 oz Ruby Port
3⁄4 oz Gran Classico
2 ds Bitters, Bittermens (Winter melon)
Instructions

Stir, strain, coupe.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Las Meninas — Brandy, Gran Classico, Sweet vermouth, Bitters
  • Boulevardier (Cure version) — Rye, Sweet vermouth, Campari, Orange peel
  • New Pal — Rye, Campari, Sweet vermouth, Absinthe, Peychaud's Bitters, Orange peel
  • The Adams — Bourbon, Campari, Sweet vermouth, Kummel, Bitters
  • Novecento — Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Bitters, Peychaud's Bitters, Lemon juice, Lemon peel

Hard Wednesday

1 3⁄4 oz Amer Picon
3⁄4 oz Lime juice
1⁄4 oz Campari
1⁄4 oz Orgeat
1⁄4 oz Simple syrup (Chinotto)
1 ds Bitters, Bittermens (Winter melon)
3⁄4 oz Corn Whiskey
Instructions

Shake long with a lot of ice, strain, coupe.

I think this also could be served in highball glass with crushed ice and straw. Maybe shaken first with mint.

Notes

Chinotto syrup: Chinotto soda+ same part cane sugar, low heat, bottle.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
Zachary Pearson commented on 7/12/2019:

Is that simple syrup, Chinotto, or simple made out of Chinotto? Thanks,  Zachary

Pangolindo commented on 7/12/2019:

Hi Zachary,  it's a simple made of chinotto soda and cane sugar.

I've just edited the recipe.

Trinidad Old Fashioned

1 oz Rye, Rittenhouse 100
1 oz Bitters, Angostura
1⁄2 oz Orgeat
2 bsp Lemon juice
1⁄2 oz Water
Instructions

Stir with ice, strain into rocks glass with fresh piece of ice, garnish with lemon peel, serve.

Notes

For truer Old Fashioned, replace some of orgeat with granulated sugar.

Yields Drink
Year
2019
Authenticity
Unknown
Creator
Matthew Carver, Nashville, TN.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • B.A.F. — Speyside Scotch, Oloroso sherry, Aperol, Gran Classico, Lemon peel
  • Jamaican Amargo — Jamaican rum, Bitters, Lime juice, Orgeat, Egg white
  • Sketches of Spain — Speyside Scotch, Blended rum, Zucca, Oloroso sherry, Amaro Meletti, Bitters, Orange peel
  • Mother Night — Bourbon, Amaro, Chocolate bitters, Apple cider vinegar, Maple syrup
  • None More Black — Bourbon, Cynar, Aperol, Fernet Branca, Bitters, Coffee

Lula Libre

1 1⁄3 oz Campari
1 oz Cachaça
1 oz Lime juice
1⁄3 oz Simple syrup
Instructions

Shake, strain to lowball with ice. No garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Michelly Rossi. Fel Bar, São Paulo, Brasil
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails
  • El Santo — Blanco tequila, Aperol, Lemon juice, Simple syrup, Orange peel
  • Sur del Sol — Pisco, Blanco tequila, Aperol, Bitters, Grapefruit bitters, Lemon juice, Agave syrup, Cucumber, Salt
  • Avion de Papel — Blanco tequila, Amaro Meletti, Aperol, Lemon juice
  • Murderino — Blanco tequila, Aperol, Elderflower liqueur, Bitters, Lemon juice
  • Bitter Monk — Indian Rum, Aperol, Bitters, Lemon juice

Tiki Wheat

1⁄4 oz Demerara syrup
1⁄2 oz Orgeat, B.G. Reynolds
3⁄4 oz Lime juice
1 1⁄2 oz Bourbon, Larceny
1⁄2 oz Cinnamon syrup (see note)
2 ds Bitters, Angostura
Instructions

Build all ingredients in a shaker tin. Add ½ cup cracked ice and shake. Pour into a snifter-style glass and top with more cracked ice. Dash Angostura bitters on top. Garnish with mint springs.

Notes

Substitute your favorite wheated bourbon. The syrup should be equal parts banana liqueur, cinnamon syrup and dry curacao.

History

Originally made at the Mother of Pearl bar in New York but with two different types of scotch and called the Tiki Peat.

Yields Drink
Authenticity
Altered recipe
Creator
Mother of Pearl, NYC
Source reference

http://whiskyadvocate.com/tiki-peat/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • Whiskey Mango Foxtrot — Bourbon, Lime juice, Simple syrup, Orgeat, Rose water
  • Eazy Tiger — Bourbon, Curaçao, Maraschino Liqueur, Bitters, Lemon juice, Orgeat
  • Saidoka — Cognac, Curaçao, Bitters, Sugar, Lemon juice, Orgeat, Lemon peel
  • Give 'em Hell, Roscoe — Bourbon, Bitters, Amaretto, Grade B maple syrup, Lemon juice, Cinnamon
  • Hit and Run — Blended Scotch, Port, Allspice Dram, Orgeat, Lemon juice, Cinnamon syrup, Blueberry
Pangolindo commented on 7/08/2019:

How sweet this end ? Nearly same part sweet and strong

kquinbar commented on 7/28/2019:

i just made one adjustment and cut the orgeat back to .5 oz. i think that helps balance it out a bit more, so not quite as sweet as the 1st version.

La Avenida

1 oz Mezcal
1 oz Aperol
1⁄2 oz Sweet vermouth
1⁄2 oz Dry vermouth
1 twst Orange peel (as garnish)
Instructions

Stir; strain; rocks; garnish.

History

"Perfect" mezcal negroni riff.

Yields Drink
Authenticity
Authentic recipe
Creator
Teocalli Cocina, Lafayette, Colorado (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/c7vyvl/cocktail_recap_july_…

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • FUCKING DELISH
Similar cocktails
Subscribe to