Gin-I

3 oz Dry white wine
1 oz Gin
1⁄2 oz Campari
1 twst Lemon peel
Instructions

Briefly stir the ingredients with ice in the mixing glass, then strain in a wine glass. Garnish with lemon zest.

Notes

Before dinner. Sauvignon, Pinot Gris, Vermentino and Vernaccia are excellent choices.

History

The cocktail expresses my gratitude to comrade Nicoletta Gini's political commitment.

YieldsDrink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Beach Bitterness

1 oz Bourbon
1 oz Fernet Branca
1 oz Sweet vermouth, Carpano Punt e Mes
1 oz Lemon juice
1 oz Simple syrup
2 ds Bitters, Angostura
2 Blackberry
2 Raspberry
Instructions

Shake all ingredients and pour over iced collins glass. Garnish with two blackberries.

YieldsDrink
Authenticity
Unknown
Creator
Had in a bar in Zihuatanejo and got the recipe.
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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Dock of the Bay

1 1⁄2 oz Sotol (Por Siempre)
3⁄4 oz Amaro (Greenbar Grand Hops)
3⁄4 oz Grapefruit liqueur, Giffard
1 sli Orange (as garnish)
Instructions

Stir. Pour over large rock or strain into chilled coupe. Garnish.

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Vampari — Blanco tequila, Campari, Triple sec, Blood orange peel, Blood orange
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Summer ITP

1 1⁄4 oz Gin
3⁄4 oz Triple sec, Cointreau
3 oz Orange soda water, San Pellegrino Aranciata Amara
3 ds Bitters, Angostura
1 sli Lemon (garnish)
Instructions

Put a lot of ice in a highball glass, pour the ingredients and stir gently. Decorate with a slice of lemon. Angostura can also be left floating on the surface.

Notes

If you can, use "San Pellegrino Aranciata Amara", a bitter variant of orange soda!

History

The drink was born in 2017 to cheer up the summer concerts of the punk band "ITP"

Picture of Summer ITP
YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Alessandro Martini
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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MötorGin

1 3⁄8 oz Gin
1 oz Dry vermouth
1⁄2 oz Campari
1⁄4 oz Fernet Branca
1 sli Lemon
Instructions

Fill an old fashioned glass with ice; pour the ingredients, stir gently and garnish with a slice of lemon

History

The drink was born as a welcome gift to the "Mötor Queens" band during a concert in Lucca, city of "ITP".

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Alessandro Martini
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
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Doubting Duck

1 1⁄2 oz Manzanilla sherry
1 oz Dry vermouth
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1 ds Celery bitters
1 ds Orange bitters
1 Olive (as garnish)
1 twst Lemon zest (as garnish)
Instructions

Stir, strain, coupe, garnish

YieldsDrink
Year
ca 2016
Authenticity
Unknown
Creator
Derek Brown, Columbia Room, Washington, D.C.
Source reference

https://www.foodandwine.com/recipes/doubting-duck and https://cocktailvirgin.blogspot.com/2019/04/the-doubting-duck.html

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Perhaps a little more Chartreuse (or use green)?
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Fairbanks Loan No. 2

3⁄4 oz Gin, Beefeater
3⁄4 oz Pineapple rum, Plantation Stiggins' Fancy
1⁄4 oz Aromatized wine, Lillet
3⁄4 t Cynar
3⁄8 t Campari
1⁄4 oz Honey syrup
1⁄4 oz Lemon juice
1⁄4 oz Lime juice
1 twst Lemon zest (as garnish)
Instructions

Shake, strain, coupe, garnish.

Notes

The International pre-batches "Lilletperitif" as 4 parts Lillet, 2 parts Cynar, 1 part Campari and used 1/2 oz in this cocktail. These instructions give rounded amounts for a single drink.

YieldsDrink
Authenticity
Unknown
Creator
Brian Kane, The International, Philadelphia
Source reference

https://punchdrink.com/recipes/fairbanks-loan-2/

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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  • 4th and Clyde — Gin, Bourbon, Elderflower liqueur, Honey, Chili pepper
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Bang Bang Gang

1 3⁄4 oz Gin, G'Vine Floraison
3⁄4 oz Dry vermouth (Mulassano)
3⁄4 oz Gran Classico
1⁄4 oz Rhubarb syrup
1⁄4 oz Fernet Branca
2 ds Orange bitters, Angostura
Instructions

Stir with ice in old fashioned glass, serve.

Notes

Nice bitterness in the first sips. Bitterness decreases a lot with ice cubes melting.
Better use a huge block of ice.

History

I survived without fernet during one year. Just bought a new bottle.

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Swagger Cocktail — Gin, Aromatized wine, Zucca, Grapefruit juice, Lime

The Final Say

3⁄4 oz Gin (Any old Beefeater variant will do)
1⁄2 oz Maraschino Liqueur, Luxardo
3⁄8 oz Elderflower liqueur, St. Germain
3⁄8 oz Bénédictine
4 dr Absinthe
3⁄4 oz Lime juice
Instructions

Build in shaker; add ice, shake until frosty. Double strain into up glass

Notes

Wanted a Last Word, didn't have Green Chartreuse. Did a little internet research, and found an interesting suggestion for combining Elderflower liquer and Benedictine as a sub. Added a bit of absinthe for that anise kick.

History

Just made it up tonight - 4/16/2019

YieldsDrink
Year
2019
Authenticity
Unknown
Creator
Mike Janowski
Curator rating
Not yet rated
Average rating
4.5 stars
(16 ratings)
From other users
  • Ah, this is just perfect. The Last Word is one of my favorite cocktails and I was thrilled to see this sub. It works extremely well.
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Bitter Rival

1 1⁄2 oz Cynar
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Crème de mure, Merlet
1 oz Lemon juice
3⁄4 oz Egg white
Instructions

Dry shake, wet shake, strain into chilled coupe. Garnish with drops of Bittercube Blackstrap bitters in the foam, swirled with a cocktail pick.

Notes

Also works well with creme de framboise, Chambord, etc.

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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