Amaroland

1 3⁄8 oz Sweet vermouth, Carpano Punt e Mes
1 oz Amaro Lucano
2⁄3 oz Amaro (Sanseverino)
2 t Fernet Branca
2 ds Orange bitters, Angostura
Instructions

Stir, Strain, Lowball with big ice. Garnish with orange peel or orange wedge.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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Conejito Picante

3⁄4 oz Mezcal, Del Maguey Vida
3⁄4 oz Lime juice
3⁄4 oz Simple syrup (Carrot & Harissa)
1 oz Cava
Instructions

Glass: Flute

Garnish: Carrot & Harissa Rim

Method: Combine all ingredients except Cava in small tin, add ice. Shake for full duration. Strain over cava in a rimmed flute.

Notes

Carrot & Harissa Syrup
1 Cup Carrots
1 Cup Sugar
1 TBSP Harissa
1 Cup Water
Peel and chop carrots, combine with sugar and Harissa in cambro. Let sit for 1 day, then add water. Strain, Quart, and label

Yields Drink
Year
2019
Authenticity
Unknown
Creator
Alex Wiegand
Curator rating
Not yet rated
Average rating
Not yet rated
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Appleseed Lane

1 oz Cognac, Pierre Ferrand 1840
1⁄2 oz Gin (Copper and Kings A History of Lovers Gin)
1⁄4 oz Licor 43
1⁄4 oz Allspice
3⁄4 oz Apple Shrub
1⁄2 oz Lemon juice
Instructions

Glass: Rocks
Garnish: 6 dashes Angostura Bitters, Slice Apple
Method: Combine all ingredients in small shaker, add ice. Shake for full duration, strain over ice. Garnish.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Alex Wiegand
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Apple Jack — Applejack, Lemon juice, Simple syrup, Apple cider
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  • Baijiu Falls — Baijiu, Bourbon, Apple juice, Lemon juice, Simple syrup
  • Kořeněné Jablko (Spicy Apple) — Apple liqueur, Kinnickinnic Whiskey, Becherovka, Blackstrap Bitters, Chocolate liqueur, Lemon juice, Honey syrup
  • Fake Empire — Bourbon, Calvados, Lemon juice, Apple cider, Cinnamon syrup

Mollymock

2 oz Dark rum
1⁄2 oz Bénédictine
1 bsp Amaro Montenegro
1 oz Lime juice
1⁄4 oz Simple syrup
Instructions

Shake. Strain to coupe. Garnish with orange peel.

Yields Drink
Authenticity
Authentic recipe
Source reference

https://www.youtube.com/watch?v=r-ljvpOZZnE

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • The Gods Must Be Lazy — Jamaican rum, Pamplemousse Rose, Reposado Tequila, Becherovka, Bitters, Lime juice, Simple syrup
  • The Express — Virgin Islands Rum, Nicaraguan Rum, Jamaican rum, Thai Bitters, Lime juice, Orgeat, Lemon juice

Deli Counter Sour

1 1⁄2 oz Aquavit, Aalborg
3⁄4 oz Lemon juice
1⁄2 oz Gammel Dansk
1⁄2 oz Simple syrup
Instructions

Shake with ice and strain into a cocktail glass.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Very nice and the name is appropriate. I made this with Stockholms brand aquavit. — ★★★
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  • Nordic Summer — Aquavit, Aperol, Lime juice, Lemon peel
  • The Good Life (2) — Aquavit, Ginger liqueur, Orange bitters, Lime juice, Egg white, Demerara syrup

Haitian Divorce

1 1⁄2 oz Haitian Rum, Barbancourt 8
3⁄4 oz Mezcal, Del Maguey Vida
1⁄2 oz Pedro Ximénez Sherry, Lustau
2 ds Bitters, Angostura
1 Orange peel
1 Lime peel
Instructions

Stir, strain into old fashioned glass with a large cube (or build in glass with large cube). Garnish with both an expressed orange and lime swath.

Notes

Various recipes online have listed anywhere from 2-4 dashes of Ango (probably 2 if from the large 16 oz bottle, 4 from a smaller Japanese-style dasher)

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Tom Richter, The Beagle, NYC
Source reference

https://www.youtube.com/watch?v=BqSDdGMra1E

Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
From other users
  • Reduced sherry to 0.25 oz, increase Rhum Barbancourt to 2 oz.
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  • Plaza de Armas — Mezcal, Rum, Sweet vermouth, Ancho Reyes chile liqueur, Orange bitters, Hellfire Habanero Shrub
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Il Peso

2 oz Irish whiskey, Black Bush
3⁄4 oz Cardamaro
1⁄4 oz Averna
1⁄4 oz Campari
1⁄4 oz Gran Classico
1 Orange peel
Instructions

Mix with ice, strain into chilled coupe. Express orange peel.

Notes

Riff off of The Weight

Yields Drink
Year
2020
Authenticity
Altered recipe
Creator
Reed Sandridge, @cocktailcraftingofficial, Washington, DC
Source reference

@cocktailcraftingofficial

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Subbed more Campari in for Gran Classico.
  • Boozy and balanced
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Robert Pope commented on 10/12/2020:

Didn't have Irish whisky or Gran Classico in my bar, so I used a simple Scotch whisky (Macallan 10) and doubled the Averna.  Didn't care much for it.  Did a second version that used bourbon in place of the Irish whisky and stayed with the doubled Averna in place of the Gran Classico.  Much nicer cocktail on my palate.  

Zachary Pearson commented on 10/12/2020:

Campari is a much better substitute for Gran Classico. Thanks,  Zachary

3:20 in the Morning

3⁄4 oz Scotch (I used Compass Box's Great King Street)
3⁄4 oz Apple brandy (I used Laird's Bonded)
3⁄4 oz Drambuie
3⁄4 oz Cynar
3⁄4 oz Lemon juice
1⁄4 oz Honey syrup (1:1)
1 twst Lemon peel (As garnish for oils only)
Instructions

Shake with ice and strain into a single Old Fashioned glass. Garnish with lemon oil from a twist.

Notes

The Michigander (the inspiration) is apple brandy, Cynar, honey syrup, and lemon.

History

I was inspired by Jason Schiffer's Michigander, and I decided to expand on the drink in honor of our Drambuie rep. For a name, I paid tribute to the bar that Jason works at -- 320 Main in Seal Beach, California -- as well as the rap song 4 in the Morning. It was actually close to 3:20 pm when our Drambuie rep stopped in for a drink a few days later during one of my day shifts.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Frederic Yarm, Russell House Tavern, Cambridge, MA
Source reference

https://cocktailvirgin.blogspot.com/2013/07/320-in-morning.html

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
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Bitter earth

1 3⁄4 oz Suze
3⁄4 oz Pine liqueur
3⁄4 oz Manzanilla sherry
1⁄3 oz Lemon juice
1 oz Tonic water
Instructions

Build in rock glass with ice, stir a bit, add tonic water, serve.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Parachute — White port, Suze, Peychaud's Bitters, Tonic water, Lemon juice, Simple syrup, Grapefruit
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Blue Orange

1 1⁄2 oz Aquavit
1⁄2 oz Orange Wine
1⁄2 oz Manzanilla sherry
1⁄4 oz Pine liqueur (Quaglia)
Instructions

Stir, strain, coupe.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
Zachary Pearson commented on 1/04/2020:

I'd gather we're talking about skin contact whites with a bit of color not wine made from oranges? Thanks,  Zachary

Pangolindo commented on 1/06/2020:

Yes, oranges cut into pieces, grain alcohol, white or rosé wine, cola nut, sugar, let for macerate about 1 month.

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