Western Passage

1 1⁄2 oz Batavia Arrack, Van Oosten
1⁄2 oz Sweet vermouth, Dolin
1⁄2 oz Dry vermouth, Dolin
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1 ds Bitters, Angostura (or other aromatic bitters)
1 ds Orange bitters
1 Cherry
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, coupe.

Yields Drink
Authenticity
Authentic recipe
Creator
Max Toste, Deep Ellum, Boston
Source reference

https://cocktailvirgin.blogspot.com/2012/10/western-passage.html

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Stiggins Daiquiri #2

2 oz Pineapple rum, Plantation Stiggins' Fancy
1⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lime juice
2 ds Bitters
Instructions

Add all ingredients to a shaking tin and then add ice. Shake well and strain into a coupe. Garnish with a slice of lime and a sprig pineapple sage (or mint).

Yields Drink
Authenticity
Authentic recipe
Creator
@theweekendmixologist
Source reference

Instagram

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Not my thing very dry. Added 1/4 simple bit was unremarkable
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Better and Better

1 1⁄2 oz Mezcal, Fidencio Clásico
1⁄2 oz Navy strength rum, Smith & Cross
1⁄4 oz Falernum, Velvet Falernum
1 Lemon peel (as garnish)
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with a lemon swath.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Jan Warren, Dutch Kills, Long Island, NY
Source reference

Bartender's Choice Vol. 2 App - http://bartenderschoice.co/

Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
From other users
  • Good cocktail, choosing a mezcal that's tasty/not obtrusive (avoid Sombra).
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Arrack Strap

1 oz Virgin Islands Rum, Cruzan Blackstrap
1 oz Batavia Arrack, Van Oosten
1 oz Sweet vermouth, Cocchi Vermouth di Torino
1 t Campari
1⁄2 t Rich demerara syrup 2:1
2 ds Bitters, Bittermens Xocolatl Mole
2 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir, strain into an old fashioned glass with a large cube of ice, garnish with an orange twist.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Brad Farran, Death & Co
Source reference

Death & Co, p. 175

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • Arrack and blackstrap rum both teeter on distasteful for me, but here there's some mutual amelioration.
  • Enjoyable, but not a show stopper.
Similar cocktails
  • Western Passage — Batavia Arrack, Sweet vermouth, Dry vermouth, Herbal liqueur, Bitters, Orange bitters, Cherry, Orange peel
  • Alicante — Orange liqueur, Batavia Arrack, Dry vermouth, Orange bitters, Bitters, Orange peel, Salt
  • Fritz — Peychaud's Bitters, Maraschino Liqueur, Gin, Sweet vermouth, Orange peel

Paper Tiger

1 3⁄4 oz Scotch, Monkey Shoulder
3⁄4 oz Pineapple syrup
3⁄4 oz Lemon juice
1 ds Chinese 5 spice bitters, Barkeep
1 Star anise (as garnish)
Instructions

Shake all ingredients with ice for 15 seconds, strain into a chilled coupe. Garnish with a single star anise pod.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Far East Algonquin — Rye, Bitters, Lemon juice, Pineapple juice, Simple syrup, Cardamom
  • Shot in the Arm — Scotch, Falernum, Islay Scotch, Lemon juice, Lemon peel
  • The Pied Piper — Scotch, Bitters, Black pepper tincture, Lemon juice, Vanilla syrup, Egg white, Black pepper
  • Thanks God — Bourbon, Falernum, Absinthe, Lime juice, Honey syrup
  • Rum Decker — Gold rum, Falernum, Virgin Islands Rum, Lime juice

Dusty Trails

2 Strawberry
1⁄2 oz Ginger syrup
1⁄4 oz Honey
2 oz Rye
1 oz Lime juice
2 ds Rhubarb bitters
1 oz Soda water (to top)
1 lf Basil (as garnish)
Instructions

Halve strawberries and muddle in syrup and honey. Add whiskey, juice, and bitters with ice and shake. Double strain on rocks, top with soda and garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Shelly Lindgren, A16 Rockridge, Oakland, California (USA)
Source reference

https://punchdrink.com/recipes/dusty-trails/

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Strawberry Confusa — Añejo tequila, Strawberry, Agave syrup, Lemon juice, Soda water, Basil
  • The Bittenbender — Bourbon, Brut Champagne, Campari, Raspberry, Lemon juice, Ginger syrup, Lemon peel, Orange peel
  • Death and Taxes — Bourbon, Herbal liqueur, Absinthe, Egg white, Raspberry syrup, Lemon juice, Dry Raspberry Brandy, Lemon
  • Gingerberry sour — Bourbon, Ginger liqueur, Herbal liqueur, Lemon juice, Blackberry shrub, Soda water
  • Kentucky Strawberry Sour — Bourbon, Bitters, Soda water, Strawberry, Lemon juice, Demerara sugar

The Harrington

1 1⁄2 oz Vodka
1⁄4 oz Triple sec, Cointreau
1⁄8 oz Herbal liqueur, Green Chartreuse
Instructions

Combine ingredients in a mixing glass with ice and stir until chilled. Strain into a chilled cocktail glass and garnish with an expressed orange twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Paul Harrington
Source reference

https://www.thehumblegarnish.com/recipes/the-harrington-the-drink-with-…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Sassburger — Blanco tequila, Strega, Ginger liqueur, Meyer lemon juice
  • Cordial Magnitude, officially. — Rum, Cynar 70, Strega, Fernet, Bitters, Agave syrup, Lime juice, Black truffle oil, Mint
  • Hemingway stirred nonsense — Haitian Rum, Orange vermouth, Dry apricot brandy, Maraschino Liqueur, Bitters, Orange cream citrate, Orange flower water
  • St. Lucian — Dark rum, Orange liqueur, Averna, Chocolate bitters, Cinnamon syrup
  • Bajito — Rum, Sugar, Lime, Mint, Basil

The Gotham

2 oz Vodka
3⁄4 oz Dry vermouth
3⁄4 oz Aromatized wine, Lillet Blanc
1 bsp Maraschino Liqueur
1 ds Orange bitters
Instructions

Shake with ice and strain into a coupe glass. Garnish with lemon peel.

Yields Drink
Authenticity
Unknown
Source reference

https://www.doublecrossvodka.com/cocktails/the-gotham/

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • I agree with the Absinthe rinse and upping the Maraschino. — ★★★
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  • Cloud 9 — Blanco tequila, Aromatized wine, Salers Gentiane, Lemon peel
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  • Sancti Spiritus — Rum, Cardamaro, Aromatized wine, Pear liqueur, Lemon peel
  • Sooner or Later — Aromatized wine, Martinique Rum, Bitters, Coffee liqueur, Orange peel
Craig E commented on 8/02/2019:

The only online reference to this drink I found (which I added to the reference section) mentions an absinthe rinse. 

nemovere commented on 11/01/2022:

I expected more, but seemingly only got an odd Vodka Martini. Added a few drops of Absinthe to simulate that absinthe rinse mentioned in the reference and that really helped the drink a lot. Next time I'll also try increasing Maraschino Liq. to the full 1/4oz called for there.

Blue Wisteria

1 1⁄2 oz Gin, Citadelle
3⁄4 oz Blueberry syrup
3⁄4 oz Lemon juice
1 ds Chinese 5 spice bitters, Barkeep
1 ds Fennel bitters
Instructions

Shake all ingredients with ice for 15 seconds, strain into a chilled coupe. Garnish with a single star anise pod.

Notes

For the blueberry syrup, juice blueberries (I use an Omega Vert) and add equal parts sugar and a half part of water. Alternately puree equal parts blueberries and sugar with half part of water in a blender, and then strain. I wouldn't suggest doing a high heat stove top syrup.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Finding Peggy

1 1⁄2 oz Aromatized wine, Dubonnet
3⁄4 oz Gin
3⁄4 oz Dry vermouth
1 t Pastis
Instructions

Stir ingredients with ice. Strain into a coupe or cocktail glass.

Yields Drink
Authenticity
Authentic recipe
Source reference

https://punchdrink.com/recipes/finding-peggy/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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