Banana Stand (Rob Roy)

1 1⁄2 oz Islay Scotch, Laphroaig 10
1 oz Lemon juice
3⁄4 oz Crème de Banane, Giffard
1⁄2 oz Cinnamon syrup
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄8 oz Allspice Dram, St. Elizabeth
1 lf Banana leaf
1 Cinnamon stick (as garnish)
1 pn Cinnamon (as garnish)
Instructions

Line the inside of a Collins glass with the coiled banana leaf, then fill with crushed ice. Shake and strain into the prepared glass, and top with more crushed ice. Garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Zac Overman, Rob Roy, Seattle, Washington (USA)
Source reference

https://cocktailwonk.com/2016/04/cocktail-obsession-banana-stand-from-s…

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
Similar cocktails
  • Wayward Mariner — Islay Scotch, Oloroso sherry, Lime juice, Donn's Spices #2, Pineapple syrup, Mint, Pineapple
  • Islay be seeing you — Islay Scotch, Navy strength rum, Honey syrup, Ginger syrup, Lemon juice, Yuzu juice, Candied ginger
  • Smokescreen — Islay Scotch, Herbal liqueur, Lime juice, Simple syrup, Mint
  • Blue Velvet — Islay Scotch, Jamaican rum, Lime juice, Ginger syrup
  • Yujacha Sour — Japanese Whisky, Yuzu bitters, Lemon juice, Honey syrup, Yuzu preserves, Egg white

Kuksu

1 1⁄2 oz Spiced Rum, Kraken
1⁄2 oz Averna
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Bénédictine
2 ds Bitters, Fee Brothers Black Walnut
Instructions

Stir all ingredients with ice and strain into chilled cocktail glass. No garnish.

History

Kuksu, also called the Kuksu Cult, was a religion in Northern California practiced by members within several Indigenous peoples of California before and during contact with the arriving European settlers.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails

The Kerouac

1 1⁄2 oz Rye
1 oz Tawny port, Taylor (Taylor Fladgate 10 year)
1⁄2 oz Amaro Nonino
Instructions

Stir, strain, pour over rocks

Notes

I was playing around with a 3-2-1 ratio Negroni type combination and thought "What would Kerouac mix up?" Maybe the amaro Nonino would be too fancy for him (and too modern) but I thought it was mellow enough to work well with port and rye. I chose rye, but might want to try other whiskeys. Kerouac preferred Johnnie Walker Red...

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Dave Hebb
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
Similar cocktails

Mr. Manager

1 oz Light rum, Plantation 3 Star
1 oz Mezcal, Del Maguey Vida
3⁄4 oz Falernum
1⁄2 oz Lime juice
1⁄4 oz Allspice Dram, St. Elizabeth
1 twst Lime peel
Instructions

Shake, coupe, lime peel

Picture of Mr. Manager
YieldsDrink
Authenticity
Authentic recipe
Creator
/u/nono_baddog on r/cocktails
Curator rating
Not yet rated
Average rating
4.5 stars
(16 ratings)
From other users
  • Made with Rhum Barbancourt
  • Very good.
  • Wonderful smoky tiki drink!
Similar cocktails
  • Maximilian Affair — Mezcal, Elderflower liqueur, Sweet vermouth, Lemon juice
  • Illegal — Mezcal, Jamaican rum, Falernum, Maraschino Liqueur, Lime juice, Simple syrup, Egg white
  • SWOarita GPS — Mezcal, Licor 43, Triple sec, Pomegranate juice, Warm spice liqueur, Salt
  • Il Guero — Mezcal, Elderflower liqueur, Lemon juice, Egg white, Black pepper
  • 7 Days to Go — Mezcal, Curaçao, Bitters, Pineapple juice, Lime juice

Really good. Smokey, sweet, and lime, what's to not like? I didn't have Allspice Dram so I added a few dashes of Bitters, which worked. Without it it was slightly lacking.

Symphony

1 oz Apple brandy, Lairds 7.5
1 oz Mezcal, Silencio
1 oz Pedro Ximénez Sherry, Lustau
Instructions

Stir, strain, coupe.

YieldsDrink
Year
ca. 2014
Authenticity
Unknown
Creator
Sweetwater Social, New York City, NY
Source reference

https://www.drinksweetwater.com/menu/spirits-cocktails/ and https://www.liquor.com/recipes/the-symphony/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails

Fool's Gold

2 oz Almond milk (Unsweetened)
1⁄2 oz Lime juice
1⁄2 oz Amontillado Sherry, Wisdom and Warter (or Manzanilla)
1⁄3 oz Orgeat
1⁄2 t Cynar (or Cynar 70)
2 ds Bitters, Bittermens Xocolatl Mole
6 dr Pomegranate molasses, Alwadi (All natural 100% pomegranate (no added sugar))
Instructions

Shake vigorously with ice, pour into a coupe glass, and garnish with a lime twist and freshly grated nutmeg.

Notes

Used homemade orgeat, but the quick-and-easy kind that starts with almond milk.

Picture of Fool's Gold
YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Cagmaggers' wife
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
No similar cocktails found.

Made this with the leftover almond milk from making orgeat. Good drink, bit on the light and tart side (I was expecting it to be heavier!.) There are certainly many worse things you can do with your leftover almond milk.

Pennington Daiquiri

1 oz Martinique Rum, Rhum JM Blanc
3⁄4 oz Brandy (Bertoux)
3⁄4 oz Lemon juice
1⁄2 oz Suze
1⁄2 oz Honey syrup (3:1)
1⁄4 oz Simple syrup
1 wdg Lime (As garnish)
Instructions

Shake, strain, coupe, garnish.

YieldsDrink
Year
2019
Authenticity
Authentic recipe
Creator
Tyson Buhler, Lost Hours, New York City
Source reference

http://imbibemagazine.com/pennington-daiquiri/

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Amazing drink. I made with Amber Rhum Agricole and VSOP cognac and was still remarkable.
Similar cocktails
  • Jasper's Rum Punch — Jamaican rum, Bitters, Lime juice, Simple syrup, Cherry, Nutmeg
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Bartlett Tartlet — Cognac, Pear eau de vie, Triple sec, Lemon juice, Simple syrup

Very well balanced. Delicious. 

Made with basic Armagnac and Dillon. 4 stars.

Mulberry Street

1 1⁄2 oz Rye
1⁄2 oz Ramazzotti
2 t Cherry shrub
1 twst Orange peel (as garnish)
Instructions

Combine all liquids, stir with ice, strain into coupe glass, express oils from orange peel over the drink, garnish with the orange peel.

YieldsDrink
Authenticity
Your original creation
Creator
Cara Anthony
Source reference

https://en.wikipedia.org/wiki/Mulberry_Street_(Manhattan)

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Sweet, tingly, and spicy. I used a grapefruit twist because that’s what I had on hand, and quite liked it.
Similar cocktails
  • Angel's Share — Bourbon, Ramazzotti, Cassis, Orange bitters, Lemon peel
  • Sakura Sakura — Bourbon, Amaro Sibilla, Maraschino Liqueur, Kirschwasser, Bitters
  • The Chorus Boy — Bourbon, Amaro Meletti, Bitters, Cherry, Maraschino cherry syrup
  • Revelation — Rye, Fernet Branca, Sweet vermouth, Orange bitters, Cherry
  • Slick Watts — Bourbon, Sweet vermouth, Campari, Crème de mure, Peychaud's Bitters

Daylight Savings

1 1⁄2 oz Grapefruit juice
1⁄2 oz Rum, Cruzan Aged Light
1⁄2 oz Brandy
1⁄2 oz Gin, Aviation
1⁄8 oz Elderflower liqueur, St. Germain
1⁄8 t Fernet Branca
1⁄4 oz Lemon juice
Instructions

Use fresh white grapefruit not pink. Shake and strain. Serve up with rainier cocktail cherry

Notes

Using the base spirit formula from the classic fog cutter but with white grapefruit replacing sour mix. The St Germain with a whisper of Fernet keeps the grapefruit bitterness forward.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
Similar cocktails
  • Ron-Yki-On Guess — Rum, Cardamom bitters, Grapefruit juice, Lime juice, Agave syrup
  • Texas Star Margarita — Tequila, Elderflower liqueur, Grapefruit juice, Lime juice, Hibiscus syrup
  • Planter's Punch — Dark rum, Bitters, Peychaud's Bitters, Grapefruit juice, Orange juice, Lime juice, Lemon juice, Nutmeg
  • Pierre Rodriguez — Tequila, Suze, Orange liqueur, Grapefruit juice, Grapefruit peel
  • Outrigger — Barbados Rum, Triple sec, Lemon juice

Bonjour Farrokh

1 1⁄2 oz Gin, Sipsmith (VJOP)
3⁄4 oz Triple sec, Cointreau
3⁄4 oz Lemon juice (clarified)
1⁄4 oz Grapefruit liqueur, Combier Pamplemousse Rose
1 bsp Simple syrup (*dhansak masala infused)
4 ds Parfait Amour, Marie Brizard
1 twst Orange peel
Instructions

Shake all but parfait amore w/ ice until well chilled; pour into a chilled coupe, garnish with 4 dashes of parfait amore & an orange peel

Notes

*combine 1tsp dhansak masala w/ 8oz of h2o & 8oz superfine sugar. bring to 135° for 15 minutes and let cool. filter and refrigerate.

History

Created for this season's "art of the mix" competition. Presenting my thanks (and love) to Freddie, Queen, & Bohemian Rhapsody; a combination of heady, London gin, Cointreau-anchored citrus, an ode to Mr. Mercury's Zanzibar birth and a colorful yet intentional finish

Picture of Bonjour Farrokh
Jason Westplate
YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
Subscribe to