Danish Trinity

1⁄2 oz Cherry Liqueur, Cherry Heering
1 1⁄2 oz Aquavit, Aalborg (Keep in freezer at least 6 hours before.)
1⁄4 oz Gammel Dansk
Instructions

In a chilled cocktail glass, layer ingredients in order given. Garnish with three caraway seed on an orange peel.

Notes

Thick mouthfeel, caraway up front, sweet cherry-cocoa-herbal middle, smooth gentian anise finish. Gammel Dansk may be substituted by may be achieved by mixing half Bruto Americano and half Boonekamp/Underberg.

History

Based on the Danish Pentecost, this drink was made possible by the acquisition of Gammel Dansk.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Matthew Carver
Curator rating
Not yet rated
Average rating
Not yet rated
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Unusual Safari Pour

1 oz Jamaican rum, Appleton Estate V/X
1 oz Jamaican rum, Wray & Nephew Overproof
3⁄4 oz Lime juice
1⁄3 oz Pineapple juice
1⁄3 oz Hibiscus syrup
1⁄4 oz Simple syrup
1 oz Egg white foam (see note)
Instructions

Shake, strain, coupe, add foam.

Notes

Foam: Tonka and gentiane. In shaker add 1 egg white, 1/3 lime juice, 1/4 simple, 1/3 suze, grated tonka. Put a spring in shaker, and shake. Check foam and pour.

History

Asked for a complex cocktail. It relies essentially in the foam...

Yields Drink
Year
2019
Authenticity
Altered recipe
Creator
Maria Loca, Paris, 75004, France
Curator rating
Not yet rated
Average rating
Not yet rated
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The Galleon

1 oz Rum, Dos Maderas (5+3)
1 oz Palo Cortado Sherry, Lustau
1⁄2 oz Bonal Gentiane Quina
1⁄2 oz Bénédictine
1 ds Bitters, Angostura
1 ds Peychaud's Bitters
Instructions

Stir with ice, strain into a rocks glass, and garnish with a lemon twist.

Yields Drink
Authenticity
Unknown
Creator
Sahil Mehta, Estragon
Source reference

https://cocktailvirgin.blogspot.com/2016/08/the-galleon.html

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Calva Dorsa Royale

1 1⁄2 oz Calvados, Busnel VSOP
1⁄2 oz Elderflower liqueur, St. Germain
2 ds Absinthe
3 oz Champagne (to top)
Instructions

Stir, coupe, top with champagne.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Phil Ward, Death & Co.
Source reference

pg. 221

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Works well with cava too
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Elder Fashion Royale

1 1⁄2 oz Gin, Plymouth
1⁄2 oz Elderflower liqueur, St. Germain
1 ds Orange bitters
3 oz Champagne (to top)
1 twst Grapefruit peel (garnish)
Instructions

Stir, serve up in a flute, top with champagne, garnish.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Phil Ward, Death & Co.
Source reference

pg. 222

Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • Bitter & bracing
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No similar cocktails found.

Don Fulano

1 cube Sugar cube
1 ds Bitters, Angostura
1⁄2 oz Puerto Rican Rum, Ron del Barrilito 3 Star
1⁄4 oz White Crème de Cacao, Marie Brizard
3 oz Champagne (to top)
Instructions

Soak cube with bitters and put into flute, stir rum & cacao and add to flute, top with champagne.

History

Original recipe listed Moet, Bacardi Ron superior, white creme de cacao, and bittered sugar cube. Ratios unknown.

Yields Drink
Authenticity
Altered recipe
Creator
Bathtub Gin, New York, NY
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • Festive, easy.
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Here Was A Man

1 1⁄2 oz Rye, Rittenhouse
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄3 oz Ancho Reyes chile liqueur
1⁄3 oz Coffee liqueur, St. George
1 t Cherry Liqueur, Cherry Heering
1 rinse Absinthe
1 twst Lemon peel
Instructions

Stir, strain into absinthe rinsed glass, express lemon peel and drop in

History

Named for a great Deadwood episode

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(23 ratings)
From other users
  • Nicely balanced — dark, spicy, bittersweet. 4.5 if I could.
  • consider .5 tbsp of ancho reyes and st george
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Peppermary commented on 9/26/2020:

Harmonious, with the absinthe providing a nice little kick. Would make again. 

jhollist99 commented on 2/07/2023:

Really nice drink. Absinthe rinse & lemon are key. I would up rye by .5 0z

HallA commented on 6/23/2024:

Solid 3. I made with Cocchi Doppo di Teatro, which is a little sweeter than Punt a Mes and probably should have put a barspoon of zucca or something else to match bitterness. Definitely worth a try.

Missing Notes

1 wdg Lime (to rim glass)
1 pn Cardamom (to rim glass)
1 oz Bourbon, Buffalo Trace
1 oz Ancho Reyes chile liqueur (Verde)
1 oz Zucca
1 ds Bitters, Bittercube (Jamaican #1)
Instructions

Coat rim of martini or coupe glass with lime and cardamom powder. Stir bourbon, liqueur, zucca, and bitters with ice. Pour into glass. No garnish.

History

Variation of Chili Willy from Charmant Hotel in La Crosse, Wisconsin. We took notes at the bar, but they vanished. So, we created a similar cocktail from memory.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Todd Birkel
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Cigarettes and Chocolate Milk

1 oz Bourbon
1 oz Demerara Rum, Hamilton Demerara 151
1⁄2 oz Cynar
1⁄2 oz Coffee liqueur, Coffee Heering
1⁄4 oz Crème de Cacao
1 twst Orange peel (express oil)
Instructions

Stir, strain, rocks glass, express peel and discard.

Notes

Per link, this was originally made with the 86 proof Hamilton Demerara rum.

Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Sahil Mehta, Estragon, Boston
Source reference

http://cocktailvirgin.blogspot.com/2018/05/cigarettes-and-chocolate-mil…

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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lesliec commented on 4/23/2020:

Coffee Heering is unheard of in these parts, but Kahlua works just fine.

Ends of the Earth

2 oz Añejo tequila, Alma
1⁄2 oz Crème de Banane, Giffard
1⁄2 oz Amaro Nardini
1 twst Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an orange swath.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
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Shawn C commented on 10/22/2022:

Not a complex construction, but it works beautifully. Each element binds it together, including the orange peel (expressed mine then submerged it into the drink.) I am not normally a fan of banana since banana esters are a problem in various beers, but this cooked banana flavor works well with the Nardini and anejo tequila.

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