Another Time

1 1⁄2 oz Dark rum, Gosling's
1 oz Pineapple juice
1⁄2 oz Lime juice
1⁄2 oz Coconut cream
1 bsp Cane syrup
Instructions

Shake, strain, lime wheel garnish

Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Riley Perrin, Attaboy Nashville
Source reference

https://www.youtube.com/watch?v=xtN6YVMAwXY

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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Shawn C commented on 2/28/2024:

Interestingly, the video notes that Riley Perrin's original cocktail called for "Coconut syrup", and what the Educated Barfly actually makes is a sweetened coconut product better described as either a coconut syrup or cream of coconut, rather than coconut cream (which is unsweetened). But he gets the "coconut cream" moniker from Martin Cate (Smuggler's Cove.) I'm putting this comment here as a placeholder while we wrestle with the coconut cream vs. cream of coconut classifications.

2020 is coming

1 1⁄4 oz Clairin, Sajous
1⁄2 oz Mirto
1⁄3 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Amer Picon
3⁄4 oz Islay Scotch, Laphroaig
Instructions

Stir in rock glass with ice, serve.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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The Big 33rd

1 1⁄2 oz Gin, Bombay Sapphire
3⁄4 oz Campari
1 1⁄2 oz Pomegranate juice
1⁄8 oz Absinthe
2 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

My 33rd Anniversary is this week.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Salt & Sun

1 1⁄2 oz Manzanilla sherry
3⁄4 oz Ancho Reyes chile liqueur
3⁄4 oz Dry vermouth, Dolin
Instructions

Stir, strain, cocktail glass. Optional lemon twist garnish.

Notes

I wanted to tie the dry, salty notes of Manzanilla sherry to mildly spicy Ancho Reyes. Dry vermouth proved a good matchmaker, so this is kind of a weird martini variant.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
AJ Vanderhorst
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Sherry apertif?
  • For a boozier, less subtle cocktail, swap out dry vermouth for dry gin. — ★★★★
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No similar cocktails found.
drinkingandthinking commented on 3/19/2021:

Didn't work for me. Perhaps need a better sherry? Also, I used the green Ancho Reyes which I generally like better.

Dragged Through The Garden

1 oz Gin, Letherbee
1 oz Amaro, BroVo (Peter Kim)
1 oz Celery Root Liqueur, Apologue
1 ds Celery bitters, Scrappy's
5 dr Scarborough Bitters, Bittermens
1 sli Cucumber (Garnish)
Instructions

Stir (I do a lower stir count, say 40 revolutions as some of the ingredients are somewhat light), strain into old fashioned glass with a large cube or sphere. Garnish with a cucumber slice.

History

Named after the Chicago hot dog assembly method

Yields Drink
Year
2019
Authenticity
Your original creation
Source reference

https://en.wikipedia.org/wiki/Chicago-style_hot_dog

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Brado

1 2⁄3 oz Añejo rum, Bacardi 4
1 oz Tea
1⁄2 oz Lemon juice
1⁄2 oz Mint syrup
2 t Cynar
Instructions

Shake. Double strain to Collins with ice. Orange Peel. No straw

Yields Drink
Authenticity
Authentic recipe
Creator
Mario Oliveira
Source reference

http://mixologynews.com.br/receitas/brado-mario-oliveira-bacardi-legacy/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Horus

2 oz Light rum, Bacardi
2 t Fino sherry
1⁄4 oz Yuzu syrup
2 t Dry vermouth
4 ds Orange bitters
1 ds Rose water
Instructions

Stir, strain to lowball with big ice. Garnish with heartsease flower

Yields Drink
Authenticity
Authentic recipe
Creator
Roddy Oliveira
Source reference

http://mixologynews.com.br/receitas/horus-roddy-oliveira/

Curator rating
Not yet rated
Average rating
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Evil Dead

1 oz Rye, Rittenhouse
1 oz Aquavit (Pref. Norden)
1⁄4 oz Rosemary syrup
1⁄4 oz Maple syrup
1 ds Bitters, Angostura
1 ds Orange bitters
Instructions

Add all ingredients to a chilled rocks glass and stir until combined. Add one large ice cube. Stir until chilled properly diluted, and 30 seconds. Slip lemon zest to the side of the ice cube.

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
The Laundry, Fenton, MI
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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Statera

1 2⁄3 oz Añejo rum, Bacardi 8
1⁄4 t Islay Scotch, Laphroaig
1⁄2 oz Hazelnut liqueur, Frangelico
3 ds Bitters, Angostura
3 ds Bitters, Angostura Orange
Instructions

Stir with ice. Lowball big ice. Cherry and dehydrated Grapefruit as garnish.

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
Matheus Cunha
Source reference

http://mixologynews.com.br/receitas/statera-matheus-cunha/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Drop Frangelico to 10 ml, and add 3 ds black walnut bitters
  • Robin thinks it tastes like Bärenjäger
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Nightingale

1 1⁄2 oz Gin, Tanqueray
1⁄2 oz Dry vermouth, Noilly Prat
2 bsp Allspice Dram
Instructions

Stir with ice; strain

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
haresfur
Curator rating
4 stars
Average rating
3.5 stars
(6 ratings)
From other users
  • Made with homemade dram. Christmassy martini. Nice finish.
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TupeloTess commented on 4/20/2021:

I also used homemade allspice dram but substituted Dolin dry. The allspice dram adds a lovely dimension. 

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