Sloe Scobeyville Sling

2 oz Apple brandy, Lairds Bonded
1 oz Sloe gin
1⁄2 oz Lemon juice
3⁄4 oz Simple syrup
2 ds Peychaud's Bitters
1 spl Club soda
1 sli Apple (garnish)
Instructions

Short shake with ice, strain into ice-filled Collins. Fill with club soda, garnish with apple slice.

Notes

From the Death & Co cocktail book.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Phil Ward
Source reference

Death & Co Modern Classic Cocktails, page 214

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Autumnal, but not worth a high-dollar calvados or anything. Applejack is right.
Similar cocktails
  • Jersey Garden — Apple brandy, Suze, Soda water, Grenadine, Lemon juice
  • Jacques Rose — Cognac, Pommeau de Normandie, Pear eau de vie, Absinthe, Lime juice, Grenadine, Simple syrup
  • Accoutrement — Calvados, Strega, Orange liqueur, Peychaud's Bitters, Cherry, Lemon juice
  • District 2 — Bourbon, Pomegranate Liqueur, Lemon juice, Simple syrup
  • Misbehavin' — Bourbon, Crème Yvette, Pear liqueur, Averna, Bitters, Lime juice
Shawn C commented on 2/20/2026:

Fixed a number of errors and omissions in this old submission: Uses Lairds bonded (100 proof) apple brandy, not an ambiguous apple jack (which can be lower proof, mixed with other neutral spirits and relatively unaged.) Uses Peychaud's, not Angostura. Short shaken, not stirred. Added the club soda to ingredients.

Pink Ladymeister

1 oz Gin, Plymouth
1⁄2 oz Apple brandy, Lairds
1⁄2 oz Jägermeister
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
1⁄4 oz Grenadine (sourced from the Cocktail Codex)
1 Egg white
Instructions

Dry shake all ingredients. Add ice & shake again. Double strain into a chilled coupe glass. Garnish w/ bitters art

Notes

A little bitter, velvety

History

Riff of the classic Pink Lady

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • It would be hard for this drink to live up its (incredible!) name. This one is truly good! Use a richer grenadine in place of syrup.
Similar cocktails
  • Daisy Diana — Light rum, Gin, Herbal liqueur, Bitters, Orange cordial, Lemon juice, Mint
  • Bramble Bird — Gin, Campari, Demerara Rum, Blackberry liqueur, Pineapple juice, Lemon juice, Demerara syrup, Lemon
  • Pressgang Swizzle — Old Tom Gin, Jamaican rum, Bitters, Peychaud's Bitters, Lime juice, Grapefruit juice, Orgeat, Ginger syrup
  • Tokyo Station — Gin, Suze, Lime juice, Simple syrup, Grenadine, Lime
  • Bitter Cucumber — Gin, Aperol, Rich simple syrup 2:1, Club soda, Lime juice, Cucumber

Sir Charlie Chaplin

1 oz Sloe gin (Hayman's)
1 oz Apricot liqueur, Rothman & Winter Orchard Apricot
1 oz Lime juice
1⁄2 oz Falernum
1 Egg white
2 ds Peach bitters (as garnish)
Instructions

Dry shake all ingredients, add ice & shake again, Double-strain into chilled coupe, garnish w/ peach bitters

Notes

Tart, sour, sweet, velvety

History

Riffed from the classic Charlie Chaplin cocktail

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Charlie Chaplin — Apricot liqueur, Sloe gin, Lime juice, Lime peel
  • Savage Swizzle — Light rum, Coconut rum, Bitters, Cherry Bitters, Lime juice, Orange juice, Raspberry syrup
  • Cassis de Dijon — Virgin Islands Rum, Cassis, Lemon juice, Simple syrup, Dijon Mustard, Lemon, Blackberry
  • Bramble Bird — Gin, Campari, Demerara Rum, Blackberry liqueur, Pineapple juice, Lemon juice, Demerara syrup, Lemon
  • The Jake Barnes — Applejack, Bitters, Grenadine, Lemon juice, Pineapple juice, Pineapple

Gin Hound

2 oz Gin, Tanqueray
1⁄2 oz Celery juice
1⁄2 oz Lime juice
1⁄2 oz Honey syrup (Acacia honey syrup)
Instructions

Shake with ice, strain into coupe. Serve up.

Notes

From the Death & Co cocktail book. The nice green hue is pretty cool.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Joaquin Simo
Source reference

Death & Co Modern Cocktail Classics, page 155.

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • Fresh, zesty, nice green hue. — ★★★★
Similar cocktails
  • Stick and Carrot — Gin, Ginger liqueur, Bitters, Carrot juice, Lemon juice
  • Off The Vine — Gin, Vodka, Aromatized wine, Celery bitters, Lemon juice
  • Smooth Sailor — Gin, Falernum, Celery bitters, Lime juice

Fortune Favors the Bold

3⁄4 oz Jamaican rum, Smith & Cross
3⁄4 oz Amargo-Vallet
3⁄4 oz Fernet, Letherbee
3⁄4 oz Allspice Dram, St. Elizabeth
1 Lemon peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere or a Nick & Nora glass. Garnish with an expressed lemon swath.

Notes

Fernet Branca is a bit of a bully in this drink, so if Letherbee Fernet isn't available, I'd recommend either another, slightly less intense fernet or a split of say Branca and Nardini. The Bitter Truth Allspice Dram is drier with a stronger allspice taste than the St. Elizabeth, if using the former, try maybe .5 oz and .25 oz demerara syrup.
Part of my ongoing "4 parts, equal parts, stirred" series.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • It was extraordinary bold. Too bold probably. — ★★★
Similar cocktails
  • Dark Trilogy — Amargo-Vallet, Pedro Ximénez Sherry, Fernet Vallet, Orange peel

Hello Brooklyn 2.0

3⁄4 oz Rye
3⁄4 oz Dry vermouth
3⁄4 oz Amaro Montenegro
3⁄4 oz Herbal liqueur, Yellow Chartreuse
Instructions

Stir all ingredients with ice. Strain into coupe.

Yields Drink
Year
2019
Authenticity
Authentic recipe
Source reference

Had at DP.s Restaurant Albany NY

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Used Cardamaro instead of Amaro Montenegro. Had only Yellow Chartreuse. Expected a very potent-tasting drink, but actually tastes very sweet. — ★★★★
  • The menu on DP's website lists the ingredients of: Rye Cardamaro Dry Vermouth Chartreuse Verte
Similar cocktails
Douglas Hoff commented on 5/18/2024:

Exactly. I was expecting spirit forward dry drink. Actually quite sweet, but not in a cloying way.

Airbag

1 oz Reposado Tequila
1⁄2 oz Batavia Arrack
1⁄2 oz Mezcal
3⁄4 oz Sweet vermouth
1⁄4 oz Allspice Dram
1⁄4 oz Bénédictine
1 ds Chocolate bitters
Instructions

Stir with ice, serve up

Notes

Can also be made with .75 oz tequila and .75 oz mezcal, if you favor a bit more smoke. Went over very well as an aperitif

Yields Drink
Authenticity
Unknown
Creator
Phil Ward
Source reference

https://forums.egullet.org/topic/107674-batavia-arrack/?tab=comments#co…

Curator rating
Not yet rated
Average rating
4.5 stars
(18 ratings)
From other users
  • Made with blanco tequila but aged mezcal, and Dolin and xocolatl bitters. I'm floored that 1/4 oz of my homemade dram didn't take over. Nice finish.
Similar cocktails
  • Shattered Glasser — Reposado Tequila, Sweet vermouth, Batavia Arrack, Mezcal, Allspice Dram, Bénédictine, Bitters, Cherry
  • Zapatista — Reposado Tequila, Sweet vermouth, Mezcal, Maraschino Liqueur, Bitters, Orange peel
  • Cartel Martinez — Reposado Tequila, Sweet vermouth, Mezcal, Maraschino Liqueur, Grapefruit bitters, Orange peel
  • Rojo Bianco — Reposado Tequila, Bianco Vermouth, Campari, Maraschino Liqueur, Bitters
  • Explorer's Dream — Dry vermouth, Batavia Arrack, Mezcal, Bénédictine, Absinthe, Lemon peel
applejack commented on 12/19/2019:

I remember making this years ago (maybe a decade?). This is a Phil Ward creation.  Sweet vermouth is Carpano Antica, Allspice Dram is St. Elizabeth and bitters (I've seen builds with 2 dashes) are Bittermens Xocolatl Mole Bitters.  Garnish is a lit Laphroaig Cask Strength soaked cherry.

Teonas commented on 3/06/2020:

Thanks, Applejack! Updated the creator :)

Liquid Smoke

1 1⁄2 oz Mezcal
1 oz Lemon juice
1⁄2 oz Simple syrup
1⁄2 oz Amaro, Cappelletti Sfumato Rabarbaro
1 twst Grapefruit peel (as garnish)
1 pn Salt (on rim)
Instructions

Shake and strain into cocktail glass with a salted rim. Citrus twist garnish.

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
Amanda Schmadel, Barrel Proof, New Orleans
Source reference

https://gardenandgun.com/recipe/liquid-smoke-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
Similar cocktails
Craig E commented on 2/19/2026:

Curated to make name match link, change stir to shake, add salt rim, and clarify twist.

Sfumato & Repo

2 oz Reposado Tequila
1⁄2 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄2 oz Sweet vermouth
1 ds Bitters, Angostura
1 twst Lime peel (as garnish)
Instructions

Stir, strain, Nick & Nora. Lime twist.

Notes

This one comes from Food & Wine.

Yields Drink
Year
2018
Authenticity
Unknown
Creator
Food & Wine
Source reference

https://www.foodandwine.com/drinks/sfumato-liquor-cabinet-roulette

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
Similar cocktails
  • Dulzura — Reposado Tequila, Bianco Vermouth, Amaro, Cranberry bitters
  • Red Right Hook — Rye, Rum, Sweet vermouth, Maraschino Liqueur, Campari, Chocolate bitters, Orange peel
  • Vieux of Christmas — Rhum Agricole, Rye, Amontillado Sherry, Bitters, Peychaud's Bitters, Lemon, Orange peel
  • Dreadlock Holiday — Jamaican rum, Suze, Bianco Vermouth, Pineapple liqueur, Lemon peel
  • Rum River Mystic — Rye, Rum, Byrrh, Bénédictine, Bitters
lesliec commented on 12/31/2019:

Curated: corrected vermouth amount to match source.

The Cause

1 3⁄4 oz Irish whiskey, Redbreast (It'd probably work with something slightly less pricey)
3⁄4 oz Dry vermouth, Dolin
1⁄3 oz Bruto Americano, St. George (scant)
Instructions

Stir, strain, and serve straight up. No garnish.

Notes

The rosemary notes in the Bruto Americano and the Dolin Dry amplify each other, making for a pretty unique drink! This one's great if you're into more savory herbal flavors.

Yields Drink
Authenticity
Your original creation
Creator
Cliff Mathieson, San Luis Obispo, California
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • A real taste of rosemary!
Similar cocktails
Subscribe to