Miehana

1 oz Virgin Islands Rum
1 oz Coconut rum
1 oz Orange liqueur, Grand Marnier
1 oz Lime juice
1 oz Orange juice
1 oz Pineapple juice
Instructions

Shake all with ice and then pour (do not strain) into a Tiki mug or tall glass.

History

Created by Jeff "Beachbum" Berry in 1996 to be served in a tiki mug designed by Kevin Kidney and Jody Daily for an exhibit of Polynesian style in the Anaheim Museum.

YieldsDrink
Year
1996
Authenticity
Authentic recipe
Creator
Jeff "Beachbum" Berry
Source reference

https://rumdood.com/2010/03/03/miehana/

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Dream Catcher

2 oz Bourbon, Buffalo Trace
1⁄2 oz Zucca
1⁄2 oz Strawberry syrup
1 oz Lemon juice
1 ds Rhubarb bitters, Fee Brothers (optional)
Instructions

Shakes all ingredients with ice, strain into a chilled coupe. Garnish with a strawberry slice or lemon slice.

Notes

For the strawberry syrup, sous vide equal parts fresh strawberry juice and cane syrup at 135 degrees for 2 hours. Or just blend the juice and sugar until fully integrated for a cold pressed syrup. If you lack a juicer, you could also use the Imbibe pour over or a heated recipe, though the strawberry flavor won't be as pronounced.

YieldsDrink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Debbie Don't

1 oz Reposado Tequila
1 oz Averna
3⁄4 oz Lemon juice
1⁄2 oz Maple syrup
Instructions

Shake, coupe, no garnish.

Notes

Original recipe measure of 1/2 oz. maple syrup may be too sweet for most. Reduce to 1/4 as needed.

YieldsDrink
Authenticity
Authentic recipe
Creator
Zachary Gelnaw-Rubin
Source reference

Recipe from the book "Regarding Cocktails", by the late Sasha Petraske and Georgette Moger-Petraske.

Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • Use 1/4 oz maple
  • Okay, but a bit overrated. Tried with less maple, added ango as suggested, but just not that special... could use some more fiddling...
  • This is good. I made as described. It felt like it was missing something. I added some ango and a spray of Laphroiag 10yr. I think next time I will decrease the maple syrup a little, keep ango and maybe Laphroiag.
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  • Don't Talk to Strangers — Pisco, Cachaça, Campari, Swedish Punsch, Bitters, Lime juice, Egg white, Cinnamon syrup
  • Onyx — Virgin Islands Rum, Amer Picon, Balsamic Vinegar, Cherry syrup
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I was out of Maple Syrup so used simple syrup. It's a nice aperitif-style cocktail with a tiny less ABV than normal.

Fair Trade

2 oz Scotch
1⁄2 oz Cynar
1⁄2 oz Coffee liqueur
3 ds Orange bitters
1 twst Lemon peel
Instructions

Stir, strain, up, garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Meghan Eastman
Source reference

https://cocktailvirgin.blogspot.com/2015/11/fair-trade.html

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
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Wry Smile

2 oz Rye, Redemption
1⁄2 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄2 oz Sweet vermouth, Cocchi Vermouth di Torino
1⁄2 oz Poppy liqueur, Greenbar Grand Poppy
1⁄2 oz Sherry, Lustau East India Solera
1 twst Lemon peel (garnish)
Instructions

Stir with ice, strain, coupe, garnish

YieldsDrink
Authenticity
Unknown
Creator
Abigail Gullo, Compère Lapin, New Orleans, LA
Source reference

https://punchdrink.com/recipes/wry-smile/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Loco House punch

1 c Jamaican rum
1⁄2 c Brandy (Vsop)
1⁄2 c Calvados
2 c Tea (Spiced with cardamom, cloves, star anise, cilantro, Timut pepper, nutmeg)
1⁄3 c Simple syrup (Coconut and cashew)
1 c Citrus juice (Lime, lemon, Grapefruit, tangerine)
1 oz Absinthe
1⁄3 c Oleo-saccharum (Lime, lemon, Grapefruit, orange)
1 q Pineapple (whole pineapple)
5 sli Cucumber
1 oz Cinnamon syrup
Instructions

1) infused spirits for 2h with pineapple, 1 dried Chili pepper cut into 4 pieces and cucumber.

2) Oleo saccharum: Peel of 1 orange, 2 limes, 2 lemons, 1 grapefruit+ 5oz sugar (Muddle to speed process.

3) Tea: 2 bags with aditionnal spices + long infusion (about 30 minutes).

4) cashew and Coconut syrup: 5 oz sugar+ 1/4 cup Coconut powder+ 1/3 cashew.

5) Combine first oleo saccharum and tea, let sit 30 minutes.
Combine all in a large bowl.
Filter through Coffee filter.

The mixture would be otherwise very cloudy!

Store in fridge.

Notes

Quite sour but well balanced with Spice and savoury.
I recommend serving this punch in a glass with ice instead of throwing ice cubes in the bowl.
Otherwise you'll lose quckly that sourness.

YieldsDrink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Boomin' Granny

1 1⁄2 oz Cognac, Hine V.S.O.P.
1 oz Apple juice, Granny Smith (Juice Granny Smith apples)
1⁄2 oz Lime juice
1⁄2 oz Honey syrup
3 oz Champagne (Dry, to top)
1 sli Apple, Granny Smith (Garnish)
Instructions

Shake everything except the champagne, pour into champagne flute and top with the champagne. Garnish.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Jillian Vose
Source reference

Death and co. Pg. 220.

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Rosh Hashannah?
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Peat's Dragon

1 oz Blended Scotch, Dewar's (12 year old)
1⁄2 oz Scotch (Speyside)
1⁄2 oz Orange liqueur, Grand Marnier
1⁄2 oz Aromatized wine, Lillet Blanc
4 pn Black pepper
1⁄2 oz Dry vermouth
Instructions

Stir, strain, coupe, no garnish.

YieldsDrink
Year
2017
Authenticity
Authentic recipe
Creator
The Up & Up, New York City
Source reference

https://www.diffordsguide.com/cocktails/recipe/4316/peats-dragon

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Solid. Aromatic and boozy. The pepper in the bottom of the glass is a very nice touch.
  • Only needs a bit of pepper, not 4 pinches.
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Ottovolante

1 oz Strega
1 2⁄3 oz Dry vermouth (Popcorn infused (sous vide))
2 bsp Fernet Branca
1 ? Ginger ale
1 twst Orange peel
Instructions

Build in a tall glass over ice. Top up with ginger ale. Serve with popcorn on the side.

History

Had it at Bocum (Palermo, Sicily) with Gianluca behind the stick.

YieldsDrink
Authenticity
Authentic recipe
Creator
Gianluca Di Giorgio
Source reference

https://stregamixology.strega.it/competition/ottovolante-gianluca-giorg…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Anyone have directions for preparing the popcorn-infused vermouth?

The instagram for the cocktail says "Vermouth infused with Pop Corn (Sous-Vide at room temperature for 24 hours)".

I've not had this drink, so am just guessing at a starting point... Put a handful of popcorn and 50 g of clarified butter per 250 mL of vermouth, vacuum-sealed (using either a chamber sealer and bag or the jar sealing attachment of a cheaper vacuum unit), left for a day, & double-strained. Possibly add salt.

I'm impatient, so would probably try rapid infusion via iSi instead & tweak ratios to personal taste (or taste memory for those who have had the drink).

Quilty (Slowly Shirley)

1 oz Mezcal
3⁄4 oz Amontillado Sherry
3⁄4 oz Coffee liqueur, Galliano Ristretto
1⁄2 oz Bourbon, Elijah Craig
1⁄2 oz Whiskey, Laphroaig
1 twst Lemon peel
Instructions

Stir, strain, DOF, large ice, garnish.

YieldsDrink
Year
2018
Authenticity
Authentic recipe
Creator
Jim Kearns, Slowly Shirley, New York
Source reference

https://punchdrink.com/recipes/quilty/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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efgan commented on 12/01/2019:

I like the ingredients separately, but this drink just did not come together for me.

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