Jakartian Peardition

1 oz Batavia Arrack, Van Oosten
3⁄4 oz Oloroso sherry
1⁄2 oz Pear eau de vie, Clear Creek
3⁄4 oz Lime juice
1⁄2 oz Grapefruit juice
1⁄2 oz Orgeat
1⁄4 oz Cinnamon syrup
Instructions

Shake, strain into coupe, up.

Notes

Came across this looking for Arrack drinks. From Guillermo Bravo of New York’s The NoMad Bar.

Yields Drink
Authenticity
Authentic recipe
Creator
Guillermo Bravo
Source reference

https://punchdrink.com/recipes/jakartian-peardition/

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Works well with calvados instead of pear brandy
  • Note - original uses pear brandy, not liqueur; see reference when making
Similar cocktails
uberwrensch commented on 4/28/2020:

I'm intrigued enough to try. Question about the pear liqueur you list vs pear brandy spec on the Punch site. That'd certainly affect the sweetness, no? What did you use?

Shawn C commented on 2/20/2026:

Corrected the recipe from "pear liqueur" to "pear eau de vie" and the called for Clear Creek. The previous commenter is correct, pear brandy and pear liqueur can differ greatly. Unfortunately, "pear brandy" currently is listed as an alias for pear liqueur, when pear brandy is instead ambiguous because it could refer to a drier brandy or eau de vie, while pear liqueur is by nature sweetened. It could take some time to untangle this in other recipes.

Malmsey Flip

2 oz Madeira, Blandy's Malmsey 5 Year
1⁄2 oz Maple syrup
1⁄2 oz Bitters, Angostura
1 Whole egg
Instructions

Shake once without and once with ice, strain into a large coupe glass, and garnish with freshly grated nutmeg.

Notes

Other Madeira styles will work as long as the sweetness level is adjusted for (perhaps a bsp of simple syrup for each level down). Malmsey > Bual > Verdelho > Sercial. I think Rainwater is somewhere in the middle.

History

In needing more Flip ideas for the Winter, I was inspired by Jacob Grier's PX Flip (PX sherry, Angostura, egg). Since Malmsey Madeira is not as sweet as Pedro Ximenez sherry, I took a page from Misty Kalkofen's Fort Washington Flip and sweetened things with maple syrup. While my drink was an off menu item, it did make a menu in late 2017 at the Livestock Tavern in Honolulu.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Frederic Yarm, Loyal Nine, Cambridge, MA
Source reference

https://cocktailvirgin.blogspot.com/2016/12/malmsey-flip.html

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.

St. Ludmilla

2 oz Becherovka
3⁄4 oz Honey syrup
3⁄4 oz Lemon juice
4 oz Water (hot)
1 Cinnamon stick (as garnish)
Instructions

Combine first three ingredients, pour in mug and top with tea-kettle-hot water and garnish.

History

Made for Reddit's Tipple Tuesday #9: Hot Stuff

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
Jared Duff, /duffuser on Reddit
Source reference

https://www.reddit.com/r/cocktails/comments/e7a2qr/tipple_tuesday_9_hot…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • 5 Spot — Martinique Rum, Bitters, Lime juice, Maple syrup, Water, Ginger syrup, Basil
  • Fast Rigging — Light rum, Aromatized wine, Lime juice, Simple syrup, Ginger, Celery stalk, Mint, Black pepper
  • Cassis Party — Blanco tequila, Bénédictine, Cassis, Bitters, Lime juice
  • Caraway Sour — Rhum Agricole, Light rum, Thai Bitters, Lime juice, Cumin syrup, Orange flower water, Almond syrup
  • Czechers in Paradise — Dark rum, Becherovka, Licor 43, Lime juice

Gomá

1 1⁄2 oz Fino sherry
1 oz Shochu
1 oz Tequila
3⁄4 oz Simple syrup (wakame leaves)
1 dr Sesame oil
Instructions

Stir with ice, strain to coupe glass. Garnish with sesame oil.

Notes

For wakame syrup, simmer wakame leaves with simple syrup for 3 minutes.

Picture of Gomá
Yields Drink
Authenticity
Authentic recipe
Creator
Fabio de la Pietra, Izakaya Kuroda, São Paulo, Brasil
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
From other users
  • Surprisingly mild and complex. Only real complaint is that the drink is too big. Make it at like 2/3 the size? — ★★★★★
Similar cocktails
  • Blackberry on Rye — Red wine, Rye, Bitters, Lemon juice, Simple syrup, Blackberry
  • La Perla — Reposado Tequila, Fino sherry, Pear liqueur, Lemon peel
  • Sunday in TJ — Fino sherry, Rum, Walnut Liqueur, Ancho Reyes chile liqueur
  • Fluffy Ruffles — Cuban rum, Sweet vermouth, Lime
  • Spinel Punch — Ruby Port, Cava, Cognac, Tea, Milk, Orange juice, Lemon juice, Brown sugar, Lemon, Orange

Haru High Booru

2 oz Scotch, Famous Grouse
1 oz Shochu
2 ds Peychaud's Bitters
2 ds Bitters, Angostura Orange
2 oz Club soda
Instructions

Build on highball with ice. Top with club soda. Garnish with ume plum and shisso leaf

Notes

Originallly with water and CO2 added with specific device

Picture of Haru High Booru
Yields Drink
Year
2019
Authenticity
Altered recipe
Creator
Fabio de la Pietra, Izakaya Kuroda, São Paulo, Brasil
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
Similar cocktails
  • The Renegade — Scotch, Peychaud's Bitters, Club soda, Cranberry shrub, Orange peel, Brown sugar

Sloe Scobeyville Sling

2 oz Apple brandy, Lairds Bonded
1 oz Sloe gin
1⁄2 oz Lemon juice
3⁄4 oz Simple syrup
2 ds Peychaud's Bitters
1 spl Club soda
1 sli Apple (garnish)
Instructions

Short shake with ice, strain into ice-filled Collins. Fill with club soda, garnish with apple slice.

Notes

From the Death & Co cocktail book.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Phil Ward
Source reference

Death & Co Modern Classic Cocktails, page 214

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Autumnal, but not worth a high-dollar calvados or anything. Applejack is right.
Similar cocktails
  • Jersey Garden — Apple brandy, Suze, Soda water, Grenadine, Lemon juice
  • Jacques Rose — Cognac, Pommeau de Normandie, Pear eau de vie, Absinthe, Lime juice, Grenadine, Simple syrup
  • Accoutrement — Calvados, Strega, Orange liqueur, Peychaud's Bitters, Cherry, Lemon juice
  • District 2 — Bourbon, Pomegranate Liqueur, Lemon juice, Simple syrup
  • Misbehavin' — Bourbon, Crème Yvette, Pear liqueur, Averna, Bitters, Lime juice
Shawn C commented on 2/20/2026:

Fixed a number of errors and omissions in this old submission: Uses Lairds bonded (100 proof) apple brandy, not an ambiguous apple jack (which can be lower proof, mixed with other neutral spirits and relatively unaged.) Uses Peychaud's, not Angostura. Short shaken, not stirred. Added the club soda to ingredients.

Pink Ladymeister

1 oz Gin, Plymouth
1⁄2 oz Apple brandy, Lairds
1⁄2 oz Jägermeister
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
1⁄4 oz Grenadine (sourced from the Cocktail Codex)
1 Egg white
Instructions

Dry shake all ingredients. Add ice & shake again. Double strain into a chilled coupe glass. Garnish w/ bitters art

Notes

A little bitter, velvety

History

Riff of the classic Pink Lady

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • It would be hard for this drink to live up its (incredible!) name. This one is truly good! Use a richer grenadine in place of syrup.
Similar cocktails
  • Daisy Diana — Light rum, Gin, Herbal liqueur, Bitters, Orange cordial, Lemon juice, Mint
  • Bramble Bird — Gin, Campari, Demerara Rum, Blackberry liqueur, Pineapple juice, Lemon juice, Demerara syrup, Lemon
  • Pressgang Swizzle — Old Tom Gin, Jamaican rum, Bitters, Peychaud's Bitters, Lime juice, Grapefruit juice, Orgeat, Ginger syrup
  • Tokyo Station — Gin, Suze, Lime juice, Simple syrup, Grenadine, Lime
  • Bitter Cucumber — Gin, Aperol, Rich simple syrup 2:1, Club soda, Lime juice, Cucumber

Sir Charlie Chaplin

1 oz Sloe gin (Hayman's)
1 oz Apricot liqueur, Rothman & Winter Orchard Apricot
1 oz Lime juice
1⁄2 oz Falernum
1 Egg white
2 ds Peach bitters (as garnish)
Instructions

Dry shake all ingredients, add ice & shake again, Double-strain into chilled coupe, garnish w/ peach bitters

Notes

Tart, sour, sweet, velvety

History

Riffed from the classic Charlie Chaplin cocktail

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Charlie Chaplin — Apricot liqueur, Sloe gin, Lime juice, Lime peel
  • Savage Swizzle — Light rum, Coconut rum, Bitters, Cherry Bitters, Lime juice, Orange juice, Raspberry syrup
  • Cassis de Dijon — Virgin Islands Rum, Cassis, Lemon juice, Simple syrup, Dijon Mustard, Lemon, Blackberry
  • Bramble Bird — Gin, Campari, Demerara Rum, Blackberry liqueur, Pineapple juice, Lemon juice, Demerara syrup, Lemon
  • The Jake Barnes — Applejack, Bitters, Grenadine, Lemon juice, Pineapple juice, Pineapple

Gin Hound

2 oz Gin, Tanqueray
1⁄2 oz Celery juice
1⁄2 oz Lime juice
1⁄2 oz Honey syrup (Acacia honey syrup)
Instructions

Shake with ice, strain into coupe. Serve up.

Notes

From the Death & Co cocktail book. The nice green hue is pretty cool.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Joaquin Simo
Source reference

Death & Co Modern Cocktail Classics, page 155.

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • Fresh, zesty, nice green hue. — ★★★★
Similar cocktails
  • Stick and Carrot — Gin, Ginger liqueur, Bitters, Carrot juice, Lemon juice
  • Off The Vine — Gin, Vodka, Aromatized wine, Celery bitters, Lemon juice
  • Smooth Sailor — Gin, Falernum, Celery bitters, Lime juice

Fortune Favors the Bold

3⁄4 oz Jamaican rum, Smith & Cross
3⁄4 oz Amargo-Vallet
3⁄4 oz Fernet, Letherbee
3⁄4 oz Allspice Dram, St. Elizabeth
1 Lemon peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere or a Nick & Nora glass. Garnish with an expressed lemon swath.

Notes

Fernet Branca is a bit of a bully in this drink, so if Letherbee Fernet isn't available, I'd recommend either another, slightly less intense fernet or a split of say Branca and Nardini. The Bitter Truth Allspice Dram is drier with a stronger allspice taste than the St. Elizabeth, if using the former, try maybe .5 oz and .25 oz demerara syrup.
Part of my ongoing "4 parts, equal parts, stirred" series.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • It was extraordinary bold. Too bold probably. — ★★★
Similar cocktails
  • Dark Trilogy — Amargo-Vallet, Pedro Ximénez Sherry, Fernet Vallet, Orange peel
Subscribe to