Berry Very

3⁄4 oz Ramazzotti
3⁄4 oz Mirto
3⁄4 oz Pacharan
3⁄4 oz Lime juice
2 ds Bitters, Angostura
3 dr Orange cream citrate
6 lf Thai Basil
Instructions

Shake, strain, coupe.

Notes

A bit on the sweet side.
I thought anise profile of thaï basil and pacharan would be more assertive.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
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Industry Flip

1 1⁄2 oz Fernet Branca
1 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Absinthe
1⁄4 oz Demerara syrup
1 Whole egg
Instructions

Whip shake with two cubes for 30 seconds, add more ice and hard shake for 10 seconds, strain into coupe. Garnish with fresh ground nutmeg if you're a flip purist.

Notes

Probably only to be shared with your warm, close, personal industry friends due to the bevcost.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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No similar cocktails found.

Purification

2 oz Old Tom Gin (Gin Lane 1751)
1⁄2 oz Absinthe, Copper & Kings Absinthe Superiore (Blanche)
1⁄2 oz White Crème de Menthe
1⁄2 oz Lime juice
Instructions

Fill mixing-glass half-full with cracked ice, shake, strain into cocktail glass, serve.

Notes

Balance of gin botanicals, slight mint, slight anise, slight lime tartness but not overpowering, pleasing color.

History

Inspired by the feast of the Purification while watching Ingmar Bergman's "The Virgin Spring"

Picture of Purification
2019 © Matthew Carver.
Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Matthew Carver, Nashville, Tennessee
Curator rating
Not yet rated
Average rating
Not yet rated
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Fluffy Ruffles

1 1⁄2 oz Cuban rum
1 1⁄2 oz Sweet vermouth
1 Lime (rind, whole)
Instructions

Shake, strain, coupe.

Yields Drink
Year
ca 1907-1917
Authenticity
Unknown
Source reference

Savoy;

https://cocktailvirgin.blogspot.com/2019/06/fluffy-ruffles.html https://www.theportlandpour.com/post/fluffy-ruffles

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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  • Callao — Pisco, Ruby Port, Añejo rum, Bitters, Lemon peel
  • Dieciseis de Septiembre — Bianco Vermouth, Blanco tequila, Elderflower liqueur, Lavender bitters, Lime juice, Salt
  • ManHartan — Demerara Rum, Sweet vermouth, Bitters
  • Budokan — Demerara Rum, Madeira, Bitters, Absinthe, Demerara syrup

Berry Smash

1 1⁄3 oz Mirto
1 oz Lime juice
1⁄2 oz Peychaud's Bitters
2 1⁄2 oz Tonic water
3 ? Raspberry
Instructions

Build in Collins glass, reserve tonic.
Throw raspberries, add other ingredients, add ice, stir to crush berries.
Add tonic. Stir to mix. Serve.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Cuba Amarga — Bitters, Demerara Rum, Cola, Lime juice, Agave syrup
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  • Suze Tonic — Suze, Bitters, Tonic water, Lemon juice, Lemon
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Poirot

1 oz Crème de Banane, Tempus Fugit
1⁄2 oz Averna
1⁄2 oz Aromatized wine, Cocchi Vermouth di Torino
1⁄4 oz Crème de Cacao
1⁄4 oz Cream
Instructions

Garnish with shaved nutmeg

History

I was experimenting by combining Averna with sweet ingredients, and was sipping the results while watching David Suchet play Agatha Christie's Hercule Poirot. I decided this was just the sort of thing that fussy little Belgian genius might really like late in an evening.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Elvisomar of Minneapolis, Minnesota
Curator rating
Not yet rated
Average rating
4.5 stars
(9 ratings)
From other users
  • Increased cream to 1 oz
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  • Kal Katz — Light rum, Dry vermouth, Crème de Menthe, Maraschino Liqueur, Pineapple juice
  • Kernville Express — Cognac, Lychee liqueur, Aromatized wine, Bitters, Pineapple juice, Sherry vinegar
  • Best Fronds — Pineapple rum, Campari, Sweet vermouth, Chocolate bitters, Lime peel

Reality Bomb

1 1⁄2 oz Light rum, Plantation 3 Star
1⁄2 oz Campari
3⁄4 oz Ginger liqueur, Domaine de Canton
1 oz Lime juice
1⁄4 oz Grenadine
2 ds Grapefruit bitters
Instructions

Shake with ice for 10-12 seconds and strain into a chilled cocktail glass.

Notes

A combination of great flavors. It's very reminiscent of grapefruit juice.

History

The idea struck me, and then I fiddled with it for a bit until I settled on proportions. I'm still hoping to find the ideal garnish.

Picture of Reality Bomb
Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Elvisomar of Minneapolis, Minnesota
Source reference

Original

Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Used Rhum Barboncourt, 1 dropper of Hopped Grapefruit bitters. Sweet initially but with bitter finish. Grapefruit twist was perfect. Like it!
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  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
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flickerdart commented on 9/02/2023:

Made with rhum Agricole, King's Ginger, orange bitters, and lemon twist. Very nice.

Nicely Nicely

1 3⁄4 oz Barbados Rum, Plantation 5 Year
1⁄4 oz Navy strength rum, Smith & Cross
1⁄4 oz Maraschino Liqueur, Luxardo
3⁄4 oz Aromatized wine, Cocchi Americano Rosa
Instructions

Stir, strain, serve up with expressed and discarded grapefruit peel

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • El Presidente (Cienfuegos) — Demerara Rum, Martinique Rum, Bianco Vermouth, Curaçao, Grenadine, Lemon peel

Muerte o Gloria

1 oz Aperol
1 oz Mezcal
1 oz Sweet vermouth
6 dr Orange cream citrate
1 Grapefruit peel (garnish)
Instructions

In a cocktail shaker filled with ice, combine the Aperol, mezcal, and vermouth. Add 4-6 drops of Orange Cream Citrate. Stir until well-chilled and strain into a glass with one large ice cube.

Notes

The original name of this drink was listed on Bittermen's website as Death and Glory. As there was already a drink here (a different drink) with that name, I translated to Spanish as a nod to the Mezcal.

Yields Drink
Authenticity
Unknown
Creator
Abigail Gullo of Sobou in New Orleans, LA.
Source reference

http://bittermens.com/cocktails/death-or-glory/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Paloma (Fully Loaded)

1 oz Tequila, Espolon Reposado (infused with grapefruit peels - see notes)
1 oz Mezcal, Ilegal Joven
1⁄2 oz Aperol
1⁄4 oz Ancho Reyes chile liqueur
1 oz Grapefruit cordial (see notes below)
1⁄2 oz Lime juice
2 oz Grapefruit soda, San Pellegrino Pompelmo
2 oz Seltzer water
1 ds Grapefruit bitters, Fee Brothers Grapefruit (optional)
Instructions

Build in highball with ice, top with seltzer and grapefruit soda to taste. Stir lightly to mix.

Notes

Infused Tequila: add peels of 2 grapefruits to 1 liter of tequila and refrigerate for 3-5 days. Adjust for smaller quantities.

Grapefruit Cordial: Add peel of one pink grapefruit to jar, bury it in 1 cup of sugar and refrigerate for one day. Add 4 oz. fresh pink grapefruit juice, 2 oz. lime, 1 oz. water, 2 tsp. salt. Shake until dissolved, then remove peel and refrigerate.

History

This is just a variation of the very wonderful "Upgraded Paloma" from Serious Eats with a few personalizations.

Yields Drink
Authenticity
Altered recipe
Source reference

https://www.seriouseats.com/recipes/2015/06/grapefruit-tequila-upgraded…

Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • Subbed 0.75oz Combier Pamplemousse Rose for grapefruit cordial, sub Cappeletti for Aperol, all seltzer (Topo Chico) instead of San Pellegrino. Also good + 1/4 oz Cointreau. Partial salt rim, added grapefruit peel garnish.
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