Greyfriar

1 oz Blended Scotch (Cutty Sark Prohibition)
1⁄2 oz Islay Scotch, Caol Ila
1⁄2 oz Campari
1⁄2 oz Sweet vermouth (Martini gran lusso)
1⁄2 oz Fino sherry (Lustau)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

Yields Drink
Authenticity
Authentic recipe
Source reference

https://cocktailvirgin.blogspot.com/2019/04/greyfriar.html

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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A.Martini commented on 4/23/2019:

With "Big Peat"? I love this blended scotch from Islay.

Pfaff

1 oz Gin
2 t Lemon juice
3 dr Simple syrup
2 2⁄3 oz Beer
1 twst Lemon peel
Instructions

Shake the gin, the lemon juice and possibly the sugar syrup with ice, strain into the chilled flûte and add the beer and the lemon zest.

Notes

Strictly Belgian beer

History

Dedicated to the great Belgian soccer goalkeeper

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Julian Ross

2 oz Junmai Sake
2⁄3 oz Campari
2⁄3 oz Dry vermouth
2⁄3 oz Soda water
3 sli Ginger
Instructions

Place the ginger slices on the sides of the glass with a lot of ice, add the other ingredients and stir very gently.

Notes

As an alternative to ginger you can use 2cl of Ginger Beer (eliminating soda).

History

One of the cocktails dedicated to the national teams of the 2018 Russian World Cup. I chose Julian Ross, name of Jun Misugi in the Italian version of the manga "Kyaputen Tsubasa", to represent Japan.

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
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L'amer est doux au coeur

1 oz Amaro Montenegro
1 oz Bonal Gentiane Quina
3⁄4 oz Rum, Barbancourt 8
1 oz Guava juice
2 ds Bitters, Bittermens 'Elemakule Tiki
Instructions

Stir with ice, garnish with a grapefruit slice

Notes

Bitter, herbal and fruity.
French proverb "Ce qui est amer à la bouche est doux au coeur" : What is bitter in the mouth is sweet to the heart.

Picture of L'amer est doux au coeur
Yields Drink
Year
2019
Authenticity
Your original creation
Creator
David Tiki Shake
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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The Whimsey

1 1⁄2 oz Gin, Tanqueray Malacca
3⁄4 oz Elderflower liqueur
1⁄2 oz Campari
1⁄2 oz Lime cordial, Rose's
1⁄2 oz Orange flower water
2 ds Mint Bitters
3 wdg Lime
Instructions

Muddle the 3 lime wedges in a shaker. Then add all ingredients, then add lots of ice, then shake vigorously. Then pour everything into a large frozen glass.

Notes

The muddle'ing idea is fundamental to a Caipirinha and adds some extra lime tartness in concert & contrast with the Campari.

History

With so many choices resting on the bar, I chose these ingredients as possibilities for something whimsically delicious.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Edward Teach

1 3⁄8 oz Dark rum
2 1⁄2 t Triple sec, Cointreau
2⁄3 oz Coffee liqueur, Caffé Borghetti espresso liqueur
1 ds Hot sauce, Tabasco Sauce
Instructions

Shake and strain in an Old Fashioned glass (or in a liqueur glass).
If you want, garnish with light fuses ...

Notes

I prefer to use, instead of Tabasco, a crumbled dry red chilli pepper and make a double strain.

History

The first of a series of rum-based cocktails that I created in honor of Caribbean pirates

Picture of Edward Teach
Yields Drink
Year
2017
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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  • Midnight Marauder No. 2 — Rye, Sweet vermouth, Coffee liqueur, Mezcal, Orange Curaçao, Lemon
  • Rubber Soul — Añejo rum, Coffee liqueur, Campari, Bitters, Orange peel

It

1 1⁄2 oz Aquavit
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Lime juice
1⁄4 oz White Crème de Menthe
2 lf Sage (as garnish)
1 wdg Lime (as garnish)
Instructions

Shake, strain, Nick and Nora, garnish.

Yields Drink
Year
ca 2018
Authenticity
Unknown
Creator
Chantal Tseng, Petworth Citizen & Reading Room, Washington D.C.
Source reference

Imbibe via https://old.reddit.com/r/cocktails/comments/aqsu0d/it/

Curator rating
4 stars
Average rating
3.5 stars
(6 ratings)
From other users
  • More interesting than it is good.
  • Enjoyable even with cheap CdM. — ★★★★
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Tom Joad

1 1⁄4 oz Rye
1 1⁄4 oz Mezcal
3⁄4 oz Cynar
1 twst Orange peel
Instructions

Mix the ingredients in the Old Fashioned glass filled with ice and garnish with the orange peel.

Notes

For a more alcoholic and aggressive version, replace the Cynar with Fernet Branca

History

Tribute to the character invented by Steinbeck and to all the oppressed workers of the USA.

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
4 stars
Average rating
3.5 stars
(9 ratings)
From other users
  • Used Wild Turkey 101 rye and Ilegal mezcal joven. The rye overpowered everything. Added 2 drops Boker's bitters to drop the heat. It helped. Also added large ice ball. As is, rated at 3.5.
  • Might make again though shots of straight whiskey would seem to have the same effect.
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Spiritous commented on 4/16/2020:

Faulkner? Perhaps you meant Steinbeck. I'll still try the drink.

A.Martini commented on 4/17/2020:

Steinbeck, yes! Lapsus. Thank you. And thanks also to the curator!

Gin-I

3 oz Dry white wine
1 oz Gin
1⁄2 oz Campari
1 twst Lemon peel
Instructions

Briefly stir the ingredients with ice in the mixing glass, then strain in a wine glass. Garnish with lemon zest.

Notes

Before dinner. Sauvignon, Pinot Gris, Vermentino and Vernaccia are excellent choices.

History

The cocktail expresses my gratitude to comrade Nicoletta Gini's political commitment.

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Beach Bitterness

1 oz Bourbon
1 oz Fernet Branca
1 oz Sweet vermouth, Carpano Punt e Mes
1 oz Lemon juice
1 oz Simple syrup
2 ds Bitters, Angostura
2 Blackberry
2 Raspberry
Instructions

Shake all ingredients and pour over iced collins glass. Garnish with two blackberries.

Yields Drink
Authenticity
Unknown
Creator
Had in a bar in Zihuatanejo and got the recipe.
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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