Eight States

3⁄4 oz Bianco Vermouth, Dolin
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Mezcal (Derrumbes San Luis Potosi)
1⁄4 oz Aloe vera liqueur, Chareau
Instructions

Line an OF glass with a cucumber ribbon. Stir, strain over a large cube. Twist and discard grapefruit peel.

YieldsDrink
Authenticity
Authentic recipe
Creator
Nathan McCarley-O'Neill, The NoMad, New York
Source reference

https://punchdrink.com/recipes/eight-states/

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Average rating
3 stars
(1 rating)
From other users
  • Quite a good drink! I like the somewhat similar Clearly Aloe'n more. The Cocchi Americano + Bianco Vermouth feels redundant.
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Kingdom of Savoy

1 oz Pineapple juice
3⁄4 oz Herbal liqueur, Pernod
3⁄4 oz Coconut syrup (see note)
1⁄2 oz Amaro, Nardini
1⁄2 oz Lime juice
1⁄4 oz Branca Menta
1⁄4 oz Simple syrup (2:1)
Instructions

Quick shake, strain over crushed ice in a Belgian beer (Duvel) glass, pineapple fronds and mint sprig garnish.

Notes

To make the coconut syrup, take 4.5 cans of coconut milk, 1/2 quart of coconut chips, toasted and 15 oz of water. Bring the coconut milk and water to a simmer, turn off the heat, and add the coconut chips. Cover and let steep an hour. Strain and weigh the liquid. Add twice as much demerara sugar by weight to the liquid and stir to combine. As a note, the linked recipe omits what to do with the chips.

YieldsDrink
Authenticity
Authentic recipe
Creator
Nathan McCarley-O'Neill, The NoMad, New York
Source reference

https://punchdrink.com/recipes/kingdom-of-savoy/

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Coco En Rama

1 1⁄2 oz Fino sherry, Lustau
1 oz Bianco Vermouth, Dolin (Tarragon infused)
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Coconut Water
1 t Pear liqueur, Clear Creek
1 t Falernum
Instructions

Combine all ingredients in a mixing glass over ice and stir until chilled.
Strain into a chilled coupe or cocktail glass.

YieldsDrink
Authenticity
Authentic recipe
Creator
Nathan McCarley-O'Neill
Source reference

https://punchdrink.com/recipes/coco-en-rama/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Quite good but probably not worth the effort. Didn't infuse the the b/vermouth w/ tarragon. The result was... not that different than Cocchi Americano, honestly.
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Spy Boy

1 oz Bourbon
1 oz Amontillado Sherry
1⁄2 oz Cynar
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1 twst Orange peel
Instructions

Stir with ice, serve up. Express orange twist and garnish if desired

History

Lower ABV riff on Abigail Gullo’s Big Chief - https://kindredcocktails.com/cocktail/big-chief

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Your original creation
Curator rating
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Average rating
4 stars
(11 ratings)
From other users
  • sherry overwhelms - cut in half
  • Out of bourbon so used Rittenhouse. Sherry dominated. To counter it, I added .25 oz Cynar & .5 oz more rye. Yum! I prefer the drink to be a bit bigger anyways, since it's mostly lower proof spirits. Can't get "I'M A MF'IN SPY BOY!" out of my head now tho.
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Curated; added Kindred listing to Notes.

Mai Jungle

1 1⁄2 oz Rum, Smith & Cross
1 oz Campari
1⁄2 oz Orange liqueur, Clément Créole Shrubb
3⁄4 oz Lime juice
1⁄3 oz Orgeat
1⁄2 oz Pineapple juice
Instructions

Shake, serve in a glass with ice. Garnish with half lime and 2 pineapple leaves

History

The best of the Mai Tai and the Jungle Bird

Picture of Mai Jungle
YieldsDrink
Year
2019
Authenticity
Altered recipe
Creator
David Tiki Shake
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
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  • Last Bird — Jamaican rum, Campari, Herbal liqueur, Pineapple juice, Lime juice
  • Tiki or Not Tiki — Rum, Aromatized wine, Bitters, Lime juice, Elderflower cordial, Grapefruit juice, Orange juice, Agave syrup
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Maple Morning — Dark rum, Orange bitters, Lime juice, Grade A amber color and rich taste maple syrup, Lemon peel
  • Sun & Soil — Blanco tequila, Suze, Lime juice, Ancho Reyes Verde chile liqueur, Pineapple syrup

Umeshu Spritz

2 ds Bitters, Angostura
2 oz Plum wine
4 oz Prosecco
Instructions

Build over ice. Lightly stir.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Made with homemade gin-based Umeshu. Better with a traditional one, I'll bet and maybe another bitters. In any case, this is a great long drink.
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Midnight in Manhattan (Woodford)

1 1⁄2 oz Bourbon, Woodford Reserve
1⁄2 oz Bourbon (Woodford Reserve Double Oaked)
1⁄2 oz Sweet vermouth, Carpano Antica Formula (Coffee Infused)
1 t Suze
1 t Vanilla syrup
2 ds Cherry Bitters, Woodford Reserve Spiced
1 Orange peel (garnish)
Instructions

Combine ingredients over ice, stir and strain into a chilled cocktail glass. Garnish and enjoy.

Notes

Regional Finalist cocktail for the 2019 Woodford Manhattan Experience cocktail competition.

Picture of Midnight in Manhattan (Woodford)
YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Scott Diaz, Seattle, WA
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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  • Coolidge — Rye, Sweet vermouth, Eau de vie of Douglas Fir

Fall on Me

1 1⁄2 oz Rye
1⁄2 oz Sweet vermouth
1⁄2 oz Sherry (Olorosso or Amontillado)
1⁄4 oz Bénédictine
1⁄4 oz Apricot liqueur
1 twst Orange peel (as garnish)
Instructions

Stir, strain, coupe, garnish.

YieldsDrink
Year
2019
Authenticity
Authentic recipe
Creator
Frederic Yarm, Boston
Source reference

https://cocktailvirgin.blogspot.com/2019/03/fall-on-me.html

Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
From other users
  • Pleasant Manhattan riff. Made with Punt e Mes and manzanilla 'cause that's what I had. Sweet.
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Campari in Paradise

1 1⁄2 oz Campari
1⁄2 oz Coconut liqueur, Kalani
1⁄2 oz Passion fruit syrup
3⁄4 oz Lime juice
3⁄4 oz Grapefruit juice
1 twst Lime peel
Instructions

Shake all ingredients with ice for 15 seconds, strain into coupe. Garnish with lime twist or lime wheel.

Notes

Alternate build: use 1 oz lime juice instead of the .75 oz lime/grapefruit split, which will result in a more bitter, Campari focused drink

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • A bitter and somewhat refreshing drink that is fairly low alcohol.
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Passion Chartreuse

1 1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Dark rum (El Dorado 15)
1⁄2 oz Falernum (Velvet Falernum)
1 oz Passion fruit puree
3⁄4 oz Lime juice
1⁄2 oz Ginger syrup
2 ds Bitters, Bittermens 'Elemakule Tiki
Instructions

Shake, strain, serve in a Tiki mug with crushed ice.
Garnish with mint

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
David Tiki Shake
Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
From other users
  • Really nice tiki drink. Made this because we didn't have the allspice dram to make Three Dots and a Dash, but still wanted to make a drink that uses passion fruit pulp. — ★★★★★
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Excellent, herbal, funky, fruity. Used passion fruit syrup cause I had no pulp and it's still great.

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