Halfy

3⁄4 oz Clairin, Sajous
3⁄4 oz Bourbon, Knob Creek
1⁄3 oz Ramazzotti
1⁄3 oz Campari
2 dr Bitters, Angostura
1 ds Herbal liqueur, Elixir Vegetal de la Grande Chartreuse
Instructions

Rock glass, ice, stir, twist lemon over glass, discard, serve.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
Similar cocktails
  • Personal Item — Amaro, Rye, Grappa, Lemon peel
  • Long Snake Moan — Reposado Tequila, Averna, Batavia Arrack, Bitters, Agave syrup
  • Orangynal — Overproof bourbon, Campari, Amer Picon, Maraschino Liqueur
  • The BK — Rye, Amaro, Maraschino Liqueur, Dry vermouth, Bitters
  • Free Fallin' — Bourbon, Campari, Averna, Maraschino Liqueur, Orange peel

Enjoy the Silence

1 1⁄2 oz Gin
1⁄2 oz Apple brandy (Aged such as a VS Calvados or Laird's Bonded)
3⁄4 oz Dry vermouth
1⁄8 oz Apricot liqueur
1⁄8 oz Cinnamon syrup
2 ds Orange bitters
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

Notes

Stone fruit, orchard fruit, pine forests, cinnamon spice.

History

I got inspired by the apricot liqueur-cinnamon syrup combination and decided to fit that into one of my Martini riff structures. With apple brandy as the minor spirit, the combination became an elegant autumnal tipple. While tasting the result, my Pandora radio station was playing Depeche Mode's "Enjoy the Silence" song, and the name stuck.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2019/10/enjoy-silence.html

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Subbed Becherovka. Good but prefer Nightingale, Creole Poet for martini riffs.
Similar cocktails
  • Gypsy Rose — Gin, Dry vermouth, Apple brandy, Peychaud's Bitters, Raspberry syrup, Lemon peel
  • Gin Blossom — Gin, Dry apricot brandy, Bianco Vermouth, Orange bitters
  • Delmonico — Gin, Cognac, Dry vermouth, Sweet vermouth, Bitters, Lemon peel
  • Smoke and Mirrors (Teague) — Gin, Islay Scotch, Amontillado Sherry, Dry vermouth, Orange bitters, Orange peel
  • European Union — Old Tom Gin, Sweet vermouth, Calvados, Strega, Bitters

Mrs. 404

1 1⁄2 oz Gin
3⁄4 oz Lemon juice
3⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Aperol
1⁄2 oz Simple syrup
Instructions

Shake, strain, coupe.

History

Variant of Mr 404, which is vodka-based.

Yields Drink
Year
2011
Authenticity
Unknown
Source reference

https://hcrecipes.blogspot.com/2011/07/aperol-st-germaine-and-mrs-404.h…

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
Similar cocktails
  • St Basil — Gin, Elderflower liqueur, Lemon juice, Simple syrup, Basil
  • Eye of Jupiter — Gin, Hibiscus Liqueur, Allspice Dram, Mango puree, Lemon juice, Lemon
  • Melon Stand — Gin, Aperol, Watermelon juice, Lemon juice, Simple syrup
  • Don't Mind If I Do — Gin, Elderflower liqueur, Celery bitters, Lime juice, Egg white, Simple syrup
  • The Winchester — Old Tom Gin, Gin, Elderflower liqueur, Bitters, Lime juice, Grapefruit juice, Grenadine, Ginger syrup
MOJO1229 commented on 11/04/2019:

This is a drink that is both tangy and sweet. And delicious! For the gin I used Hendrick's Solstice, which is a limited gin. I believe this will be a better drink by using a gin that has some body, either a botanical gin or highly juniper gin. This is because of the sweetness (Aperol and St Germain) and the tanginess from the lemon juice. A gin such as Beefeater's is likely to be swallowed up by the other ingredients. This is an enjoyable drink, either before or after dinner. Or on a hot day. Enjoy!

Double Grape

1 3⁄4 oz Pisco, Barsol
1 3⁄4 oz Byrrh
1 ds Grapefruit bitters, Bittermens Hopped Grapefruit
1 twst Orange peel (twist and discard)
2 Grapes (garnish)
Instructions

Stir with ice, strain into chilled coupe, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Simon Difford, Cabinet Room, London, England
Source reference

https://www.diffordsguide.com/cocktails/recipe/3472/double-grape

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Quick Sink — Grappa, Bianco Vermouth, Rhubarb bitters, Chocolate bitters, Maraschino Liqueur
  • Marseille, July 4th, 1895 — Byrrh, Demerara Rum, Gran Classico, Cherry Liqueur, Pelinkovac, Cognac, Bitters, Grenadine, Rose water, Lactart
  • Lafayette — Applejack, Byrrh, Dry vermouth, Maraschino Liqueur, Orange bitters
  • Smokey's Tangle — Apple brandy, Bison grass vodka, Chinato, Averna, Grapefruit bitters
  • The Pathless Woods — Rye, Amaro, Bianco Vermouth, Cherry Liqueur, Bitters, Mushroom Rum

Sans-Souci

1 1⁄2 oz Demerara Rum (Hamilton 86)
1⁄2 oz Clairin (Vaval)
3⁄4 oz Crème de Banane
1⁄4 oz Grenadine
1⁄4 oz Demerara syrup
3⁄4 oz Lime juice
1 ds Bitters, Bittermens 'Elemakule Tiki
Instructions

Shake and serve in a chilled coupe.

Notes

If you really want a funk bomb remove the Hamilton 86 and use 2 oz of clairin. It might be wise to serve that with crushed ice in a rocks glass.

History

I named the drink after the Sans-Souci Palace, which was built for King Henri I of Haiti in 1813 near Cap-Haïtien. This palace was considered the Versailles of the Caribbean. It unfortunately was severely damaged in an earthquake in 1843. It is now a UNESCO World Heritage site.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Sam Cammack
Source reference

https://imgur.com/gallery/fN0ONhG

Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
Similar cocktails
  • Snoop Lion (or, Fo'Swizzle) — Jamaican rum, Batavia Arrack, Maraschino Liqueur, Grapefruit juice, Passion fruit syrup, Lime juice
  • Stormtrooper — Rum, Falernum, Bitters, Pastis, Lime juice, Lemon juice, Ginger syrup
  • Tea and Krampus — Jamaican rum, Blackberry liqueur, Allspice Dram, Bitters, Lime juice, Pineapple juice, Vanilla syrup, Nutmeg
  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree
  • Banana Daiquiri No. 2 — Jamaican rum, Crème de Banane, Scotch, Lime juice, Ginger syrup, Lime

Formosa Fizz

1 1⁄2 oz Blanco tequila
3⁄4 oz Lemon juice
1⁄2 oz Raspberry syrup
1⁄2 oz Egg white
1⁄4 oz Rich simple syrup 2:1
1 1⁄2 oz Soda water (chilled)
Instructions

Add all ingredients except the soda to a shaker and fill with ice. Shake until chilled and foamy. Strain into a highball glass and top with soda. Garnish fresh raspberries

Yields Drink
Authenticity
Authentic recipe
Creator
Jeffrey Morgenthaler
Source reference

https://imbibemagazine.com/formosa-fizz-cocktail/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • A Farewell to One's Witz — Apricot eau-de-vie, Apricot liqueur, Soda water, Lime juice, Simple syrup, Lime peel
  • Paloma Sour — Blanco tequila, Grapefruit bitters, Grapefruit soda, Agave syrup, Lime juice, Egg white, Lime, Salt
  • Pimmsanity — Pimm's No. 1 Cup, Curaçao, Maraschino Liqueur, Bourbon, Peychaud's Bitters, Soda water, Lime juice, Lemon juice, Ginger syrup, Cinnamon syrup
  • Missing Link — Rhum Agricole, Jamaican rum, Maraschino Liqueur, Club soda, Lime juice, Simple syrup, Mint
  • Lingua Franca — Pisco, Jamaican rum, Falernum, Pear liqueur, Apricot liqueur, Orange bitters, Soda water, Lemon juice

Café de Olla

2 oz Tequila, Peligroso (Cinnamon)
1⁄4 oz Coffee syrup
1⁄4 oz Amargo-Vallet
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an orange swath.

Notes

Was looking to use up some Peligroso Cinnamon I had in inventory. You could also use your own cinnamon infused tequila (a multi day process for standard infusing, or a few hours via sous vide). For the coffee syrup, I mixed equal parts Aeropress coffee (between a French press and espresso in strength) with demerara sugar.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Sneaking around — Tequila, Amaro Montenegro, Mastika, Cognac, Chocolate bitters, Orange cream citrate
  • Porto Rico Cocktail — Jamaican rum, Virgin Islands Rum, Blackstrap Bitters, Allspice Dram, Demerara syrup
  • Sketches of Spain — Speyside Scotch, Blended rum, Zucca, Oloroso sherry, Amaro Meletti, Bitters, Orange peel
  • HotClive — Whiskey, Ancho Reyes chile liqueur, Cranberry bitters, Prickly pear liqueur, Egg white, Sherry vinegar
  • St. Lucian — Dark rum, Orange liqueur, Averna, Chocolate bitters, Cinnamon syrup

Cap & Snaps

2 oz Cappelletti Aperitivo
1 oz Aquavit
2 ds Orange bitters, Regans' orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir; strain; rocks; garnish.

Notes

Also works as a spritz with some soda.

Picture of Cap & Snaps
Craig Eliason
Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://forums.egullet.org/topic/156071-drinks-2018/?do=findComment&com…

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Friend mentioned cream soda and sure enough it's there somehow. — ★★★★
Similar cocktails
No similar cocktails found.

Dakkar Grotto

1 1⁄2 oz Rhum Agricole (I used Rhum JM Blanc)
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Green tea syrup (1:1 using a strong 5 minute steep of green tea + equal part sugar)
1⁄2 oz Lime juice
1 twst Grapefruit peel (As garnish)
Instructions

Shake with ice, strain into a cocktail coupe, and garnish with a grapefruit twist.

Notes

Lime, grassy, grape, rhum funk, bitter, and green tea tannins.

History

Created at Loyal Nine in November/December 2016. For a name, I twas inspired by Jules Verne's 20,000 Leagues Under the Sea and dubbed it after the resting place of Captain Nemo.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Frederic Yarm, Loyal Nine, Cambridge, MA
Source reference

https://cocktailvirgin.blogspot.com/2016/12/dakkar-grotto.html

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Solid cocktail. Used japanese barley tea infused ss instead of green tea. — ★★★★
Similar cocktails
  • Girl from Jerez — Martinique Rum, Cachaça, Pedro Ximénez Sherry, Allspice Dram, Lime juice, Nutmeg
  • Loop Tonic — Blanco tequila, Dry vermouth, Herbal liqueur, Celery bitters, Lime juice, Simple syrup, Celery stalk
  • Pinche Chivo — Blanco tequila, Dry vermouth, Lime juice, Honey, Sage, Cucumber
  • Captains' Mile — Rhum Agricole, Jamaican rum, Cardamaro, Swedish Punsch, Lime juice
  • PX Daiquiri — Rhum Agricole, Pedro Ximénez Sherry, Lime juice, Nutmeg

...In a Pear Tree

1 3⁄4 oz Dry vermouth, Dolin
3⁄4 oz Pear liqueur, St. George (Spiced)
1⁄4 oz Pear liqueur, Rothman & Winter
1⁄2 oz Amaro Meletti
1 rinse Allspice Dram, Bitter Truth
Instructions

Stir, strain into coupe or Nick & Nora glass. I typically don't garnish this, but you could do a dehydrated pear slice or pear fan if you're feeling fancy.

Notes

The St. George Spiced Pear Liqueur is quite dry with a nice underpinning of holiday baking spices, and the Rothman is sweeter but quite earthy, so this is a nice combination of pear flavors. If you want something more boozy, split the dry vermouth base with cognac.

History

Was working on Chrysanthemum riffs to use up a bunch of open dry vermouth (and low ABV cocktails are not really my jam), but I was pleasantly surprised how flexible the base recipe is for experimentation and with this pear forward, autumn/winter riff in particular.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • Rhuby Franc — Rhubarb liqueur, Aromatized wine, Lemon peel
Subscribe to