St. Ludmilla

2 oz Becherovka
3⁄4 oz Honey syrup
3⁄4 oz Lemon juice
4 oz Water (hot)
1 Cinnamon stick (as garnish)
Instructions

Combine first three ingredients, pour in mug and top with tea-kettle-hot water and garnish.

History

Made for Reddit's Tipple Tuesday #9: Hot Stuff

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
Jared Duff, /duffuser on Reddit
Source reference

https://www.reddit.com/r/cocktails/comments/e7a2qr/tipple_tuesday_9_hot…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Gomá

1 1⁄2 oz Fino sherry
1 oz Shochu
1 oz Tequila
3⁄4 oz Simple syrup (wakame leaves)
1 dr Sesame oil
Instructions

Stir with ice, strain to coupe glass. Garnish with sesame oil.

Notes

For wakame syrup, simmer wakame leaves with simple syrup for 3 minutes.

Picture of Gomá
Yields Drink
Authenticity
Authentic recipe
Creator
Fabio de la Pietra, Izakaya Kuroda, São Paulo, Brasil
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
From other users
  • Surprisingly mild and complex. Only real complaint is that the drink is too big. Make it at like 2/3 the size? — ★★★★★
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Haru High Booru

2 oz Scotch, Famous Grouse
1 oz Shochu
2 ds Peychaud's Bitters
2 ds Bitters, Angostura Orange
2 oz Club soda
Instructions

Build on highball with ice. Top with club soda. Garnish with ume plum and shisso leaf

Notes

Originallly with water and CO2 added with specific device

Picture of Haru High Booru
Yields Drink
Year
2019
Authenticity
Altered recipe
Creator
Fabio de la Pietra, Izakaya Kuroda, São Paulo, Brasil
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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  • The Renegade — Scotch, Peychaud's Bitters, Club soda, Cranberry shrub, Orange peel, Brown sugar

Sloe Scobeyville Sling

2 oz Applejack
1 oz Sloe gin
1⁄2 oz Lemon juice
3⁄4 oz Simple syrup
2 ds Bitters, Angostura
Instructions

Stir with ice, strain into ice-filled Collins. Top with club soda, garnish with apple slice.

Notes

From the Death & Co cocktail book.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Phil Ward
Source reference

Death & Co Modern Classic Cocktails, page 214

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Autumnal, but not worth a high-dollar calvados or anything. Applejack is right.
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Pink Ladymeister

1 oz Gin, Plymouth
1⁄2 oz Apple brandy, Lairds
1⁄2 oz Jägermeister
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
1⁄4 oz Grenadine (sourced from the Cocktail Codex)
1 Egg white
Instructions

Dry shake all ingredients. Add ice & shake again. Double strain into a chilled coupe glass. Garnish w/ bitters art

Notes

A little bitter, velvety

History

Riff of the classic Pink Lady

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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  • Waterloo — Gin, Campari, Simple syrup, Lemon juice, Watermelon
  • Tokyo Station — Gin, Suze, Lime juice, Simple syrup, Grenadine, Lime
  • Mary Ann, The — Old Tom Gin, Strega, Ginger liqueur, Lime juice

Sir Charlie Chaplin

1 oz Sloe gin (Hayman's)
1 oz Apricot liqueur, Rothman & Winter Orchard Apricot
1 oz Lime juice
1⁄2 oz Falernum
1 Egg white
2 ds Peach bitters (as garnish)
Instructions

Dry shake all ingredients, add ice & shake again, Double-strain into chilled coupe, garnish w/ peach bitters

Notes

Tart, sour, sweet, velvety

History

Riffed from the classic Charlie Chaplin cocktail

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Savage Swizzle — Light rum, Coconut rum, Bitters, Cherry Bitters, Lime juice, Orange juice, Raspberry syrup
  • Cassis de Dijon — Virgin Islands Rum, Cassis, Lemon juice, Simple syrup, Dijon Mustard, Lemon, Blackberry
  • Bramble Bird — Gin, Campari, Demerara Rum, Blackberry liqueur, Pineapple juice, Lemon juice, Demerara syrup, Lemon
  • The Jake Barnes — Applejack, Bitters, Grenadine, Lemon juice, Pineapple juice, Pineapple

Gin Hound

2 oz Gin
1⁄2 oz Celery juice
1⁄2 oz Lime juice
1⁄2 oz Honey syrup (Recipe calls for Acacia honey.)
Instructions

Shake with ice, strain into coupe. Serve up.

Notes

From the Death & Co cocktail book. The nice green hue is pretty cool.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Joaquin Simo
Source reference

Death & Co Modern Cocktail Classics, page 155.

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • Fresh, zesty, nice green hue. — ★★★★
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Fortune Favors the Bold

3⁄4 oz Jamaican rum, Smith & Cross
3⁄4 oz Amargo-Vallet
3⁄4 oz Fernet, Letherbee
3⁄4 oz Allspice Dram, St. Elizabeth
1 Lemon peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere or a Nick & Nora glass. Garnish with an expressed lemon swath.

Notes

Fernet Branca is a bit of a bully in this drink, so if Letherbee Fernet isn't available, I'd recommend either another, slightly less intense fernet or a split of say Branca and Nardini. The Bitter Truth Allspice Dram is drier with a stronger allspice taste than the St. Elizabeth, if using the former, try maybe .5 oz and .25 oz demerara syrup.
Part of my ongoing "4 parts, equal parts, stirred" series.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • It was extraordinary bold. Too bold probably. — ★★★
Similar cocktails
  • Dark Trilogy — Amargo-Vallet, Pedro Ximénez Sherry, Fernet Vallet, Orange peel

Hello Brooklyn 2.0

3⁄4 oz Rye
3⁄4 oz Dry vermouth
3⁄4 oz Amaro Montenegro
3⁄4 oz Herbal liqueur, Yellow Chartreuse
Instructions

Stir all ingredients with ice. Strain into coupe.

Yields Drink
Year
2019
Authenticity
Authentic recipe
Source reference

Had at DP.s Restaurant Albany NY

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Used Cardamaro instead of Amaro Montenegro. Had only Yellow Chartreuse. Expected a very potent-tasting drink, but actually tastes very sweet. — ★★★★
  • The menu on DP's website lists the ingredients of: Rye Cardamaro Dry Vermouth Chartreuse Verte
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Douglas Hoff commented on 5/18/2024:

Exactly. I was expecting spirit forward dry drink. Actually quite sweet, but not in a cloying way.

Airbag

1 oz Reposado Tequila
1⁄2 oz Batavia Arrack
1⁄2 oz Mezcal
3⁄4 oz Sweet vermouth
1⁄4 oz Allspice Dram
1⁄4 oz Bénédictine
1 ds Chocolate bitters
Instructions

Stir with ice, serve up

Notes

Can also be made with .75 oz tequila and .75 oz mezcal, if you favor a bit more smoke. Went over very well as an aperitif

Yields Drink
Authenticity
Unknown
Creator
Phil Ward
Source reference

https://forums.egullet.org/topic/107674-batavia-arrack/?tab=comments#co…

Curator rating
Not yet rated
Average rating
4.5 stars
(18 ratings)
From other users
  • Made with blanco tequila but aged mezcal, and Dolin and xocolatl bitters. I'm floored that 1/4 oz of my homemade dram didn't take over. Nice finish.
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applejack commented on 12/19/2019:

I remember making this years ago (maybe a decade?). This is a Phil Ward creation.  Sweet vermouth is Carpano Antica, Allspice Dram is St. Elizabeth and bitters (I've seen builds with 2 dashes) are Bittermens Xocolatl Mole Bitters.  Garnish is a lit Laphroaig Cask Strength soaked cherry.

Teonas commented on 3/06/2020:

Thanks, Applejack! Updated the creator :)

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