Fire Head

1 1⁄5 oz Kaoliang (Taiwanese sorghum spirit)
3⁄4 oz Aromatized wine, Cocchi Vermouth di Torino
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Orange liqueur, Grand Marnier
Instructions

Stir, strain, coupe, serve.

History

Bought a bottle of Kaoliang in Taiwan ( national spirit). 58% abv.
Made with Sorghum.
It taste a bit like high proof rye, but lighter on taste with strong eau de vie tones.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Alpine Jewel — Sweet vermouth, Gin, Flavored vodka, Amaro Montenegro, Herbal liqueur
  • Teatro — Blanco tequila, Sweet vermouth, Herbal liqueur, Orange bitters, Brandied cherry
  • Tango #2 — Rum, Sweet vermouth, Dry vermouth, Bénédictine, Orange juice
  • Necromancer (Vince Bright) — Rhum Agricole, Aromatized wine, Falernum, Absinthe, Grapefruit juice
  • La Marguerite — Aromatized wine, Reposado Tequila, Orange juice

Beach & panorama #6

3⁄4 oz Amaro Montenegro
1⁄2 oz Herbal liqueur, Green Chartreuse
1 oz Lemon juice
1⁄4 oz Suze
1⁄4 oz Cassis
1 dr Chocolate bitters
Instructions

Skake long, strain, coupe. Serve.

Notes

Homemade chocolate bitters: 4 oz Wray and nephew overproof+ 4 oz crushed cocoa nibs+ 2 squares 60% chocolate bar.
48 hours infusion.

No need for bittering agent since nibs already provide bitterness.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Go a little lighter on the lemon
Similar cocktails
  • Sappho Sour — Gin, Campari, Orange liqueur, Herbal liqueur, Lemon bitters, Lemon
  • 2 to 2 — Aperol, Absinthe, Orange bitters, Lemon juice, Simple syrup, Orange peel

Double Up

1 1⁄2 oz Rum (Beenleigh White Rum)
1 oz Maraschino Liqueur, Luxardo
1 1⁄2 oz Lime juice
2 ds Lemon bitters
2 ds Aztec Chocolate bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
Similar cocktails
  • Gold Cup (Clio version) — Demerara Rum, Maraschino Liqueur, Absinthe, Lime juice, Simple syrup, Orgeat
  • Arrack Apricot Sour — Batavia Arrack, Apricot liqueur, Chocolate bitters, Lemon juice, Simple syrup
  • Maraska Sour — Kirschwasser, Maraschino Liqueur, Lemon juice, Brandied cherry
  • St. Bruno Swizzle — Batavia Arrack, Herbal liqueur, Rum, Bitters, Lemon juice, Lime juice
  • JDP — Gin, Maraschino Liqueur, Apricot liqueur, Bitters, Lime juice
HallA commented on 10/23/2021:

This is actually delightfully balance... it's also huge so plan accordingly. the huge lime hit balances all that maraschino and it's really good.

Mezcal Pineapple Ish

1 1⁄2 oz Mezcal
3⁄4 oz Pineapple juice
3⁄4 oz Lime juice
3⁄4 oz Cinnamon syrup
1⁄2 oz Herbal liqueur, Yellow Chartreuse
3 ds Bitters, Bittermens 'Elemakule Tiki
Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4.5 stars
(6 ratings)
Similar cocktails
  • Banana Stand (Rob Roy) — Islay Scotch, Crème de Banane, Herbal liqueur, Allspice Dram, Lemon juice, Cinnamon syrup, Banana leaf, Cinnamon, Cinnamon stick
  • Tainted Love (Frederic Yarm) — Mezcal, Swedish Punsch, Apricot liqueur, Lime juice, Orange peel
  • Mescaline — Mezcal, Pear eau de vie, Sorel liqueur, Ginger-Honey Syrup, Lemon juice
  • The Bang Bang — Mezcal, Sorel liqueur, Simple syrup, Lime juice, Hellfire Habanero Shrub
  • Heroica Veracruz — Gin, Mezcal, Cinnamon syrup, Pineapple juice, Lime juice, Mint, Orange

Apropos

1 1⁄2 oz Gin (Bombay)
1 oz Aperol
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Lime juice
1 twst Orange peel (as garnish)
Instructions

Shake, strain into an OF glass, garnish.

Picture of Apropos
Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Gramercy Tavern
Source reference

https://www.seriouseats.com/recipes/2011/11/apropos-lighter-negroni-var…

Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • More herbaceous than I expected, otherwise would have rated higher. Used Citadelle gin, not sure if that makes that much of a difference, maybe dialing down the charteuse would have helped. — ★★★
  • Showcases gin nicely without overwhelming it.
Similar cocktails
  • Marquee Cocktail — Gin, Aperol, Lemon juice, Simple syrup, Sage, Salt
  • Aegean Dream — Gin, Aperol, Mastika, Orange bitters, Lemon juice, Rosemary
  • Santonioni — Gin, Amaro, Lemon juice, Rich simple syrup 2:1, Orange peel
  • Pegasus — Gin, Triple sec, Aperol, Aromatized wine, Orange bitters, Bitters, Lime juice, Orange peel
  • Gypsy Eyes — Gin, Aperol, Herbal liqueur, Lime juice, Grapefruit juice, Simple syrup

Marigold

3⁄4 oz Cachaça, Novo Fogo (Silver)
3⁄4 oz Pisco, Kappa
1⁄2 oz Pear liqueur, St. George (Spiced)
1⁄2 oz Chamomile syrup
3⁄4 oz Lemon juice
1 ds Saffron bitters, Barkeep
Instructions

Shake all ingredients with ice for 15 seconds, strain into coupe.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Boozy yet refreshing, if that's possible. Used homemade saffron tincture instead of bitters. Used Nega Fulo cachaca and Absolute Pears.
Similar cocktails
  • 1,001 Tiaras — Pisco, Parfait Amour, Bitters, Lemon juice, Ginger syrup, Raspberry
  • Clock Water and Smoke — Blanco tequila, Gran Classico, Crème Yvette, Mezcal, Lime juice, Hellfire Habanero Shrub, Agave syrup, Blackberry
  • Briar Rose — Vodka, Simple syrup, Lemon juice, Rose water, Black pepper
  • Japanese reviver — Shochu, Bergamot liqueur, Aromatized wine, Lemon juice, Agave syrup
  • 3 Day Weekend — Bergamot liqueur, Light rum, Grapefruit juice, Lime juice, Aquafaba, Orgeat, Lime zest

Cherry Darling

1 1⁄2 oz Cynar 70
1 1⁄2 oz Cherry Liqueur, Cherry Heering
3⁄4 oz Lemon juice
Instructions

Shake all ingredients with ice for 15 seconds, strain into coupe. Garnish with picked cherries.

Yields Drink
Year
2019
Authenticity
Your original creation
Source reference

https://planetterror-deathproof.fandom.com/wiki/Cherry_Darling

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Persephone out of Hades — Pisco, Pear Vodka, Lime juice, Pomegranate juice, Rosemary
  • Kanji — Kirschwasser, Cherry Liqueur, Lime juice, Soda water, Simple syrup
  • Gilroy Cocktail (Rum variation) — Rum, Cherry Liqueur, Dry vermouth, Orange bitters, Lemon juice
  • Smoked Cherry Sling — Cherry Liqueur, Cachaça, Sloe gin, Islay Scotch, Soda water, Lemon juice, Grenadine
  • Jim Jam Jump — Pisco, Strega, Cherry Liqueur, Bitters, Lemon juice, Sherry vinegar, Salt

Waterproof Watch

1 1⁄2 oz Gin
3⁄4 oz Amaro Montenegro
3⁄4 oz Aperol
2 ds Bitters, Dale DeGroff's Pimento Bitters
1 twst Orange peel (as garnish)
Instructions

Stir, stain, one big rock, garnish.

Yields Drink
Year
ca. 2018
Authenticity
Authentic recipe
Creator
Sother Teague, Amor y Amargo, NYC
Source reference

https://imbibemagazine.com/amor-amargo-waterproof-watch/

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Very flavoursome
  • Light, sweet, gin prominent
Similar cocktails
  • Raton Canyon Cocktail — Old Tom Gin, Amaro Montenegro, Maraschino Liqueur, Cardamom bitters, Lemon peel
  • Amaro Amore — Gin, Aperol, Elderflower liqueur, Orange bitters, Orange peel

Pearly Gates

1 1⁄2 oz Blanco tequila (Tapatio Blanco is perfect here)
1 1⁄2 oz Fino sherry
3⁄4 oz Guava syrup (I just use the syrup from canned guavas)
1 pn Salt
Instructions

Stir over ice until frosty and serve straight up with no garnish.

Notes

The more savory, peppery depth in the tequila you pick here, the better. This cocktail really highlights the tequila, so go with a good one.

Yields Drink
Authenticity
Your original creation
Creator
Cliff Mathieson, San Luis Obispo, CA
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
Similar cocktails
  • Gomá — Fino sherry, Shochu, Tequila, Simple syrup, Sesame oil
  • Sunday in TJ — Fino sherry, Rum, Walnut Liqueur, Ancho Reyes chile liqueur
  • La Perla — Reposado Tequila, Fino sherry, Pear liqueur, Lemon peel
  • Stringer Bell — Amontillado Sherry, Tequila, Cynar, Lime juice, Celery juice, Cane syrup, Kosher Salt
  • Blackberry on Rye — Red wine, Rye, Bitters, Lemon juice, Simple syrup, Blackberry

Scotch Violet

2 oz Japanese Whisky, Suntory Toki blended
3⁄4 oz Lemon juice
3⁄4 oz Crème Yvette
1⁄4 oz Honey syrup
1 twst Lemon peel (as garnish)
Instructions

Shake, strain into a rocks glass with single rock. Garnish with a lemon wheel or twist.

Notes

There are many versions of this recipe, and the origins are unknown (according to Liquor.com) but most call for more lemon, and use Crème de Violette, which is good, but I think it's a better balance with a bit less lemon and actually find that Crème Yvette works much better and has a richer fuller violet flavor (less "soapy"). Scotch is up to you - I've made it with Cardhu as well as Glenrothes 12 yr Speyside and Suntory (best choice). This is one of my most favorite cocktails ever, and I have probably done more variations on this than any other. Please comment with your own variations...

History

Unknown?

Picture of Scotch Violet
© Dave Hebb 2018
Yields Drink
Year
2018
Authenticity
Altered recipe
Creator
Dave Hebb
Source reference

This is my version: https://www.drinking-thinking.com/post/scotch-violets

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Used a couple drops of Liquid Lakanto sweetener in place of the honey-more neutral & allowed other flavors to shine.
Similar cocktails
  • The Bellwether — Japanese Whisky, Islay Scotch, Crème de mure, Lemon juice, Honey syrup
  • Yujacha Sour — Japanese Whisky, Yuzu bitters, Lemon juice, Honey syrup, Yuzu preserves, Egg white
  • Smoke and Mirrors (Alex Day) — Blended Scotch, Islay Scotch, Absinthe, Lime juice, Simple syrup, Mint
  • Smokescreen — Islay Scotch, Herbal liqueur, Lime juice, Simple syrup, Mint
  • The Sultan — Blended Scotch, Islay Scotch, Lemon juice, Honey syrup, Pomegranate juice, Orange flower water
drinkingandthinking commented on 3/29/2025:

** OP Update 2025 ** It's way better with creme de violette and doesn't need the honey syrup. Standard daisy proportions, if there is such a thing.

Subscribe to