Summer ITP

1 1⁄4 oz Gin
3 oz Orange soda water, San Pellegrino Aranciata Amara
1 sli Lemon (garnish)
Instructions

Put a lot of ice in a highball glass, pour the ingredients and stir gently. Decorate with a slice of lemon. Angostura can also be left floating on the surface.

Notes

If you can, use "San Pellegrino Aranciata Amara", a bitter variant of orange soda!

History

The drink was born in 2017 to cheer up the summer concerts of the punk band "ITP"

Picture of Summer ITP
YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Alessandro Martini
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
Similar cocktails
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MötorGin

1 3⁄8 oz Gin
1⁄2 oz Campari
1⁄4 oz Fernet Branca
1 sli Lemon
Instructions

Fill an old fashioned glass with ice; pour the ingredients, stir gently and garnish with a slice of lemon

History

The drink was born as a welcome gift to the "Mötor Queens" band during a concert in Lucca, city of "ITP".

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Alessandro Martini
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
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  • Bitter Marty — Gin, Dry vermouth, Salers Gentiane, Absinthe, Cardamom bitters, Lemon peel
  • Heather in Queue — Gin, Bianco Vermouth, Orange liqueur, Fernet Branca
  • Spanky Panky — Gin, Aromatized wine, Branca Menta, Bitters
  • Better Sunday Afternoon — Gin, Aromatized wine, Gran Classico, Salers Gentiane, Lemon peel

Doubting Duck

1 1⁄2 oz Manzanilla sherry
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1 Olive (as garnish)
1 twst Lemon zest (as garnish)
Instructions

Stir, strain, coupe, garnish

YieldsDrink
Year
ca 2016
Authenticity
Unknown
Creator
Derek Brown, Columbia Room, Washington, D.C.
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Perhaps a little more Chartreuse (or use green)?
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Fairbanks Loan No. 2

3⁄4 oz Gin, Beefeater
3⁄4 oz Pineapple rum, Plantation Stiggins' Fancy
1⁄4 oz Aromatized wine, Lillet
3⁄4 t Cynar
3⁄8 t Campari
1⁄4 oz Honey syrup
1⁄4 oz Lemon juice
1⁄4 oz Lime juice
1 twst Lemon zest (as garnish)
Instructions

Shake, strain, coupe, garnish.

Notes

The International pre-batches "Lilletperitif" as 4 parts Lillet, 2 parts Cynar, 1 part Campari and used 1/2 oz in this cocktail. These instructions give rounded amounts for a single drink.

YieldsDrink
Authenticity
Unknown
Creator
Brian Kane, The International, Philadelphia
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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  • Tortuga Truth Serum — Old Tom Gin, Apple brandy, Demerara Rum, Orange liqueur, Allspice Dram, Bitters, Pineapple juice, Lime juice, Cinnamon syrup, Orange juice
  • Beyond Belief — Genever, Oat Whiskey, Falernum, Peychaud's Bitters, Lemon juice, Mint syrup
  • 4th and Clyde — Gin, Bourbon, Elderflower liqueur, Honey, Chili pepper
  • Wild Flower — Gin, Elderflower liqueur, Bourbon, Bitters

Bang Bang Gang

1 3⁄4 oz Gin, G'Vine Floraison
3⁄4 oz Dry vermouth (Mulassano)
3⁄4 oz Gran Classico
1⁄4 oz Rhubarb syrup
1⁄4 oz Fernet Branca
Instructions

Stir with ice in old fashioned glass, serve.

Notes

Nice bitterness in the first sips. Bitterness decreases a lot with ice cubes melting.
Better use a huge block of ice.

History

I survived without fernet during one year. Just bought a new bottle.

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Night Moves — Gin, Tawny port, Gran Classico, Fernet Branca, Orange peel
  • ABCDEF — Gin, Dry vermouth, Pisco, Aperol, Campari, Fernet Branca
  • Lera's Missing — Gin, Dry vermouth, Amargo-Vallet, Amaro, Suze
  • Lucien Gaudin Cocktail — Gin, Triple sec, Campari, Dry vermouth, Orange peel
  • Swagger Cocktail — Gin, Aromatized wine, Zucca, Grapefruit juice, Lime

The Final Say

3⁄4 oz Gin (Any old Beefeater variant will do)
3⁄8 oz Bénédictine
4 dr Absinthe
3⁄4 oz Lime juice
Instructions

Build in shaker; add ice, shake until frosty. Double strain into up glass

Notes

Wanted a Last Word, didn't have Green Chartreuse. Did a little internet research, and found an interesting suggestion for combining Elderflower liquer and Benedictine as a sub. Added a bit of absinthe for that anise kick.

History

Just made it up tonight - 4/16/2019

YieldsDrink
Year
2019
Authenticity
Unknown
Creator
Mike Janowski
Curator rating
Not yet rated
Average rating
4.5 stars
(16 ratings)
From other users
  • Ah, this is just perfect. The Last Word is one of my favorite cocktails and I was thrilled to see this sub. It works extremely well.
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  • Lumière — Gin, Elderflower liqueur, Herbal liqueur, Orange bitters, Lime juice
  • The Wet Dream — Gin, Crème Yvette, Elderflower liqueur, Triple sec, Peychaud's Bitters, Lemon juice, Egg white
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Bitter Rival

1 1⁄2 oz Cynar
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Crème de mure, Merlet
3⁄4 oz Egg white
Instructions

Dry shake, wet shake, strain into chilled coupe. Garnish with drops of Bittercube Blackstrap bitters in the foam, swirled with a cocktail pick.

Notes

Also works well with creme de framboise, Chambord, etc.

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Black Sakura

Instructions

STIR with ice and double strain strain into a chilled nick & nora glass or champagne coupe. Cherry and/or lemon garnish.

Picture of Black Sakura
© Proofcocktails.nl 2019
YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Andy Aitken at proofcocktails.nl
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • The sake largely stays out of the way which leads to a surprisingly medicinal outcome (although not in any way unpleasantly). The drink is good, but feels flat.
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Born of Winter

3⁄4 oz Coffee rum, Brinley's
3⁄4 oz Batavia Arrack
3⁄4 oz Amaro Lucano
3⁄4 oz Cream
1 pn Nutmeg
Instructions

Shake all ingredients with ice for 15 seconds, strain into coupe. Garnish with fresh grated nutmeg.

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

In the Light of the Sun

2 oz Light rum, Diplomatico Planas
1⁄2 oz Coconut liqueur, Kalani
1⁄2 oz Crème de Cacao, Marie Brizard (Blanc)
1 ds Strega
Instructions

Shake all ingredients with ice for 15 seconds, strain into coupe. Garnish with lime twist or lime wheel.

Notes

The Diplomatico Planas is a 6 year (filtered), 94 proof light rum, so it's of a significantly higher proof than most others in the category. As an alternative, you could use Bacardi Heritage 1909 (89 proof), use a 80 proof light rum split with a bit of Wray & Nephew White Overproof (though you'll get a bit of that Jamaican hogo), or 2.25 oz of an 80 proof light rum.

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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