Chinato e smoky

3⁄4 oz Islay Scotch, Laphroaig
3⁄4 oz Chinato
3⁄4 oz Ramazzotti
1 ds Bitters, Angostura
1 ds Peychaud's Bitters
Instructions

Old fashioned glass, ice, stir, express orange peel and discard.

Notes

I really think high proof peated whisky would be better. It's my birthay this sunday 16th of june 2019, is somebody ok to ship me a bottle of that stuff to France ?

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
Similar cocktails
No similar cocktails found.

Happy Birthday! If you can find Laphroaig, perhaps you can also find their cask strength bottling? Thanks,  Zachary

Thanks a lot Zachary. I wanted to mean: As a birthday gift ! Joke ...

Super tasty used Laphroaig CS and 1/2 oz LULI Chinato which is a semi dry white chinato I believe and 1/4 oz vermouth di torino and it was gorgeous excited to try with more traditional chinatos as well! 

Le Président

1 3⁄4 oz Rhum Agricole (Bielle brut de fût 2012)
3⁄4 oz Amer Picon
1⁄3 oz Champagne (Champagne syrup)
1⁄3 oz Mirto
3 dr Bitters, Angostura
2 dr Peychaud's Bitters
1⁄8 oz Jamaican rum, Wray & Nephew Overproof
Instructions

Stir, strain, coupe

Notes

Use a high proof and aged agricole rum.

Champagne syrup: 1 part sugar, 1part champagne, water bath for dilution. Ready...

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Vernis à Ongle — Haitian Rum, Bigallet China-China, Sweet vermouth, Star anise
  • Killer on Ice — Rhum Agricole, Bianco Vermouth, Celery bitters, Bitters, Agave syrup, Lime peel
  • The Henry — Rhum Agricole, Sweet vermouth, Bourbon, Bitters, Orange bitters, Orange peel
  • Growing Envy #2 — Rhum Agricole, Amer Picon, Crème de Banane, Herbal liqueur
  • Agave & Cane — Rhum Agricole, Averna, Campari, Mezcal, Bitters, Lemon peel

Danish Trinity

1⁄2 oz Cherry Liqueur, Cherry Heering
1 1⁄2 oz Aquavit, Aalborg (Keep in freezer at least 6 hours before.)
1⁄4 oz Gammel Dansk
Instructions

In a chilled cocktail glass, layer ingredients in order given. Garnish with three caraway seed on an orange peel.

Notes

Thick mouthfeel, caraway up front, sweet cherry-cocoa-herbal middle, smooth gentian anise finish. Gammel Dansk may be substituted by may be achieved by mixing half Bruto Americano and half Boonekamp/Underberg.

History

Based on the Danish Pentecost, this drink was made possible by the acquisition of Gammel Dansk.

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Matthew Carver
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Veronitini — Aquavit, Dry vermouth, Cherry Liqueur, Absinthe
  • Danish Pentecost — Aquavit, Cherry Liqueur, Peychaud's Bitters
  • Great Dane — Aquavit, Aromatized wine, Zwack Unicum Plum, Grapefruit peel

Unusual Safari Pour

1 oz Jamaican rum, Appleton Estate V/X
1 oz Jamaican rum, Wray & Nephew Overproof
3⁄4 oz Lime juice
1⁄3 oz Pineapple juice
1⁄3 oz Hibiscus syrup
1⁄4 oz Simple syrup
1 oz Egg white foam (see note)
Instructions

Shake, strain, coupe, add foam.

Notes

Foam: Tonka and gentiane. In shaker add 1 egg white, 1/3 lime juice, 1/4 simple, 1/3 suze, grated tonka. Put a spring in shaker, and shake. Check foam and pour.

History

Asked for a complex cocktail. It relies essentially in the foam...

YieldsDrink
Year
2019
Authenticity
Altered recipe
Creator
Maria Loca, Paris, 75004, France
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Run Through The Jungle — Dark rum, Virgin Islands Rum, Coffee liqueur, Orange liqueur, Bitters, Lemon juice, Egg white, Demerara syrup
  • Stiggins' Fancy Flip — Pineapple rum, Rhum Agricole, Allspice Dram, Lime juice, Whole egg, Demerara syrup
  • Mr. Swizzle — Demerara Rum, Coffee liqueur, Falernum, Orange bitters, Lemon juice, Honey syrup, Lemon
  • Blue Angel — Cognac, Triple sec, Crème de Violette, Lemon juice, Cream, Simple syrup
  • Brown Mountain Lights — Bourbon, Pear liqueur, Bitters, Lemon juice, Egg white, Maple syrup

The Galleon

1 oz Rum, Dos Maderas (5+3)
1 oz Palo Cortado Sherry, Lustau
1⁄2 oz Bonal Gentiane Quina
1⁄2 oz Bénédictine
1 ds Bitters, Angostura
1 ds Peychaud's Bitters
Instructions

Stir with ice, strain into a rocks glass, and garnish with a lemon twist.

YieldsDrink
Authenticity
Unknown
Creator
Sahil Mehta, Estragon
Source reference

https://cocktailvirgin.blogspot.com/2016/08/the-galleon.html

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails

Calva Dorsa Royale

1 1⁄2 oz Calvados, Busnel VSOP
1⁄2 oz Elderflower liqueur, St. Germain
2 ds Absinthe
3 oz Champagne (to top)
Instructions

Stir, coupe, top with champagne.

YieldsDrink
Year
2008
Authenticity
Authentic recipe
Creator
Phil Ward, Death & Co.
Source reference

pg. 221

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Works well with cava too
Similar cocktails

Elder Fashion Royale

1 1⁄2 oz Gin, Plymouth
1⁄2 oz Elderflower liqueur, St. Germain
1 ds Orange bitters
3 oz Champagne (to top)
1 twst Grapefruit peel (garnish)
Instructions

Stir, serve up in a flute, top with champagne, garnish.

YieldsDrink
Year
2008
Authenticity
Authentic recipe
Creator
Phil Ward, Death & Co.
Source reference

pg. 222

Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • Bitter & bracing
Similar cocktails
No similar cocktails found.

Don Fulano

1 cube Sugar cube
1 ds Bitters, Angostura
1⁄2 oz Puerto Rican Rum, Ron del Barrilito 3 Star
1⁄4 oz White Crème de Cacao, Marie Brizard
3 oz Champagne (to top)
Instructions

Soak cube with bitters and put into flute, stir rum & cacao and add to flute, top with champagne.

History

Original recipe listed Moet, Bacardi Ron superior, white creme de cacao, and bittered sugar cube. Ratios unknown.

YieldsDrink
Authenticity
Altered recipe
Creator
Bathtub Gin, New York, NY
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • Festive, easy.
Similar cocktails

Here Was A Man

1 1⁄2 oz Rye, Rittenhouse
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄3 oz Ancho Reyes chile liqueur
1⁄3 oz Coffee liqueur, St. George
1 t Cherry Liqueur, Cherry Heering
1 rinse Absinthe
1 twst Lemon peel
Instructions

Stir, strain into absinthe rinsed glass, express lemon peel and drop in

History

Named for a great Deadwood episode

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(23 ratings)
From other users
  • Nicely balanced — dark, spicy, bittersweet. 4.5 if I could.
  • consider .5 tbsp of ancho reyes and st george
Similar cocktails
  • Gotham Nights — Rye, Sweet vermouth, Coffee liqueur, Walnut Liqueur, Bitters, Lemon peel
  • The Mid-City — Rye, Cognac, Sweet vermouth, Coffee liqueur, Bitters, Peychaud's Bitters
  • The Rail Car — Rye, Chicory Liqueur, Orange bitters, Simple syrup, Orange peel
  • Alcatraz — Añejo tequila, Oloroso sherry, Suze, Mezcal, Bitters, Agave syrup, Orange peel
  • The Italian Job — Bourbon, Coffee liqueur, Amaretto, Sweet vermouth, Espresso, Orange peel

Harmonious, with the absinthe providing a nice little kick. Would make again. 

Really nice drink. Absinthe rinse & lemon are key. I would up rye by .5 0z

HallA commented on 6/23/2024:

Solid 3. I made with Cocchi Doppo di Teatro, which is a little sweeter than Punt a Mes and probably should have put a barspoon of zucca or something else to match bitterness. Definitely worth a try.

Missing Notes

1 wdg Lime (to rim glass)
1 pn Cardamom (to rim glass)
1 oz Bourbon, Buffalo Trace
1 oz Ancho Reyes chile liqueur (Verde)
1 oz Zucca
1 ds Bitters, Bittercube (Jamaican #1)
Instructions

Coat rim of martini or coupe glass with lime and cardamom powder. Stir bourbon, liqueur, zucca, and bitters with ice. Pour into glass. No garnish.

History

Variation of Chili Willy from Charmant Hotel in La Crosse, Wisconsin. We took notes at the bar, but they vanished. So, we created a similar cocktail from memory.

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Todd Birkel
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
Similar cocktails
  • It's a Dry Heat — Mezcal, Herbal liqueur, Ramazzotti, Hellfire Habanero Shrub, Orange peel
Subscribe to