Orangynal

1 1⁄3 oz Overproof bourbon
3⁄4 oz Campari
3⁄4 oz Amer Picon
3⁄4 oz Maraschino Liqueur
Instructions

Stir, strain, coupe.

Use bourbon over 110 proof.

I personally used 129 proof Bourbon.

Notes

Bourbon and picon turn the mix dryer than it seems.

Bitter end owned by Picon.

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Kampaïneapple

1 oz Overproof bourbon
3⁄4 oz Fernet Branca
1 oz Maraschino Liqueur
3⁄4 oz Pineapple syrup (see note)
1 oz Lime juice
1⁄4 oz Rich simple syrup 2:1
5 lf Thai Basil
1 ds Orange bitters, Angostura
2 ds Bitters, Angostura
Instructions

Shake all ingredients , strain, coupe.

Notes

Used lighter maraschino liqueur than luxardo.

Pineapple molasses:
Roast in pan 5 cardamom pods, 3 cloves, 2 star anise, crushed. Then Add pineapple cut for roasting. Add 7 oz sugar.
Add half cup molasses and 3 oz water.
Let cook 5 minutes muddle pineapple. Strain as you can. Bottle.

Do not blend that was my mistake...

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Emperor Norton — Batavia Arrack, Fernet Branca, Herbal liqueur, Demerara Rum, Ginger syrup, Lime juice
  • Snoop Lion (or, Fo'Swizzle) — Jamaican rum, Batavia Arrack, Maraschino Liqueur, Grapefruit juice, Passion fruit syrup, Lime juice
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
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Bunbury

1 1⁄2 oz Rye, Wild Turkey
3⁄4 oz Chinato
3⁄4 oz Gran Classico
1 rinse Absinthe
1 twst Lemon zest
Instructions

Stir, strain into rinsed coupe, express zest and drop in

History

Inspired by Drunklab's Bomb Squad

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
lesliec
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Kaiser Franz

1 2⁄3 oz Grappa (Barrique)
2⁄3 oz Herbal liqueur, Killepitsch
2 dr Bitters, Angostura
1 twst Orange peel
Instructions

Stir with ice in the mixing glass, then strain into the Martini cup and decorate with the orange zest (or lemon).

History

Dedicated to the great Franz Beckenbauer

YieldsDrink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Barlone Try

3⁄4 oz Suze
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
Instructions

Shake, strain into a coupe.

Notes

Amazed by the industry sour recipe of the website, having a drink in Barlone bar, a place we used to go for cheap nights, i talked to the barman about the recipe.
Intrigued he wanted to try but had no fernet and switch for what he had on hand: Suze.

With very good Result.
The mix was balanced and savoury with strong flavors without chartreuse overpowering.

YieldsDrink
Year
2019
Authenticity
Altered recipe
Source reference

Barlone bar, France, Paris

Curator rating
Not yet rated
Average rating
4.5 stars
(17 ratings)
From other users
  • Gentian candy
  • Good - those who like bitter cocktails will particularly enjoy this. I've tried this adding some saline and fresh ginger both I feel enhance it.
  • 4.5 if I could. Fantastic, though a little sweet. might go lighter on the simple next time.
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  • Velvet Mafia (Taïwan connexion #5) — Herbal liqueur, Falernum, Averna, Bitters, Lime juice, Rosemary
  • Wake in Fright — Herbal liqueur, Jamaican rum, Blended rum, Fernet Vallet, Bitters, Lime juice, Lemon juice, Cinnamon syrup, Simple syrup, Hellfire Habanero Shrub

I swapped little by little the simple syrup, because in fact the drink do not need it.

I also moved to lime juice instead of lemon and have it shaken instead of stirred.

Seems it's even better like that.

I've removed the simple (not necessary)  and replaced lemon juice for lime.

I really think it is a better version of the drink.

Tried the three parts, equal parts version as now listed (lime, no simple).  Balanced & herbaceous with a moderately bitter finish; the 'treuse and Suze play off each other quite nicely.  Pretty small with 3/4 oz across the board, I'd either go 1/2 oz each for a composed shot or 1 oz each for a (smallish) sour cocktail.

I've been working on milk clarifying cocktails like punch. If you warmed an ounce of milk in a small pitcher then poured the ingredients in, it would curdle. Strain that through a damp Chemex filter in the refrigerator for a couple of hours and it's not only stable but it does cool things to flavors and textures.  Thanks,  Zachary

Pisse Tafia

1 1⁄2 oz Martinique Rum, Clément (Blanc Première canne)
1⁄2 oz Herbal liqueur (Élixir d'Armorique Warenghem)
1 oz Cider (Fermier brut)
3⁄4 oz Lime juice
1⁄2 oz Cane syrup
3 ds Bitters, Dale DeGroff's Pimento Bitters
Instructions

Shake with ice, strain, serve in a Tiki mug. Garnish with dried pimento (ed. note - aka allspice) and apple.

Notes

Substitute for Elixir d'Armorique: Yellow Chartreuse.
Optional: a float of Lambig (Calvados) to make the drink stronger.

History

"Tafia" is an old word for rum in French, an inferior rum made especially from molasses or distilled sugarcane juice in the West Indies. Pisse tafia was the nickname of a corsair.

Picture of Pisse Tafia
YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
David Tiki Shake
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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  • Flow my Tears, the Policeman said — Light rum, Apricot liqueur, Herbal liqueur, Lime juice
  • Final Voyage — Navy strength rum, Apricot liqueur, Herbal liqueur, Lime juice

Tidbit

1 1⁄2 oz Light rum, Plantation 3 Star
1⁄2 oz Genepy, Dolin Genepy des Alpes
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Lime juice
1 ds Absinthe, Kübler
Instructions

Shake with ice and strain into a rocks glass.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Kenny Belanger - Kirkland Tap & Trotter
Source reference

http://cocktailvirgin.blogspot.com

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Probably closer to a 4.5 for me. I made it with cruzan aged light rum because that's what I had. The ansinth really holds it together beautifully.
  • Light, sweet, mild herbal
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Love for Three Oranges

1 1⁄2 oz Vodka
1⁄2 oz Aperol
3 ds Orange bitters, Regans' orange bitters
1⁄2 oz Elderflower liqueur, St. Germain
3 oz Seltzer water
1 twst Orange peel
Instructions

Stir/strain into Collins glass with ice. Top w sparkling water. Garnish w/orange peel

History

Ran out of gin trying mix Amore Amore for a garden party.
With apologies to Prokofiev.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2.5 stars
(4 ratings)
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Nebulon B

2 oz Whiskey (Penderyn Myth Welsh Whiskey)
1⁄2 oz Amaro Nardini
1⁄2 oz Ginger liqueur, Barrow's Intense
2 ds Cherry Bark Vanilla Bitters
2 twst Lemon peel (as garnish)
Instructions

Stir with ice and strain into a cocktail glass. Cut two strips of lemon peel. Slice each in the middle and interlace into the shape of an x. Balance on the edge of the glass.

Notes

Prepared for a May the Fourth Staw Wards party, with a garnish that (vaguely) resembles in x-wing. Named for an obscure Star Wars ship that an x-wing can land on.

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Original
Curator rating
Not yet rated
Average rating
Not yet rated
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Hummingbird Down

2 oz Gin
3⁄4 oz Lemon juice
3⁄4 oz Honey syrup
1⁄4 oz Herbal liqueur, Green Chartreuse
Instructions

Shake with ice. Strain into coupe. Garnish with mint leaf.

YieldsDrink
Authenticity
Authentic recipe
Creator
Chad Solomon & Christy Pope
Source reference

Stir Your Soul, 2009

Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
From other users
  • Great simple drink, the chartreuse is noticeable but not overwhelming.
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Refreshing for a boozy drink, gin botanicals and minty wormwood from the Chartreuse balance each other well, as does the sweet-sour, I like drinks that use GC in moderation.

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