Sauternes Corretto

1⁄2 c Pineapple (slices, muddled)
1⁄4 t Tartaric acid powder
4 oz Gin, Plymouth Navy Strength
3 oz Amaro Sibilla
2 oz Apricot liqueur
4 oz Milk (whole, warm)
Instructions

Acidify the muddled pineapple with the tartaric acid, add the remaining liquors, wait 5 minutes, strain into the milk, stir and let sit 5 minutes to curdle. Strain through a damp Chemex filter into a carafe - it's best to do this in the refrigerator overnight. Transfer to a jar and label.

Notes

This makes the Sibilla taste like coffee so that the overall effect is like drinking an espresso then pouring in a glass of good Jamaican rum.

Yields Drinks
Year
2020
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • The Big 33rd — Gin, Campari, Lemon bitters, Absinthe, Pomegranate juice
  • Pine Top — Gin, Ginger liqueur, Fernet, Aztec Chocolate bitters, Warm spice liqueur, Pineapple juice
  • FalerumGRONI — Gin, Campari, Falernum
  • Dark and Red — Gin, Blue Curaçao, Campari, Peychaud's Bitters, Pomegranate juice
  • Hummingbird — Gin, Campari, Elderflower liqueur, Sweet vermouth, Orange

Stranger Things #3

1 oz Bourbon, Woodford Reserve (Double oak)
1 oz Barbados Rum, Doorly's XO
1⁄2 oz Pine liqueur (Quaglia)
1⁄3 oz Triple sec, Cointreau
Instructions

Stir in low ball glass with ice, serve.

Notes

The mix seems to contain rye spirit whereas it does not...

Rye kind of Flavour then fresh pine appears from back to front as virtual rye spices finishes. And lingering notes of crisp.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails

Amaroland

1 3⁄8 oz Sweet vermouth, Carpano Punt e Mes
1 oz Amaro Lucano
2⁄3 oz Amaro (Sanseverino)
2 t Fernet Branca
2 ds Orange bitters, Angostura
Instructions

Stir, Strain, Lowball with big ice. Garnish with orange peel or orange wedge.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • After Coffee — Campari, Bianco Vermouth, Jamaican rum, Fernet Branca, Mint
  • Milano-Torino — Campari, Sweet vermouth
  • The Bitter Venetian — Amaro Nonino, Dry vermouth, Orange liqueur, Orange bitters, Bitters
  • Tres Sangres — Sweet vermouth, Bitters, Orange bitters, Peychaud's Bitters, Mezcal, Rich demerara syrup 2:1, Lemon peel, Orange peel
  • Jägroni — Jägermeister, Campari, Sweet vermouth

Conejito Picante

3⁄4 oz Mezcal, Del Maguey Vida
3⁄4 oz Lime juice
3⁄4 oz Simple syrup (Carrot & Harissa)
1 oz Cava
Instructions

Glass: Flute

Garnish: Carrot & Harissa Rim

Method: Combine all ingredients except Cava in small tin, add ice. Shake for full duration. Strain over cava in a rimmed flute.

Notes

Carrot & Harissa Syrup
1 Cup Carrots
1 Cup Sugar
1 TBSP Harissa
1 Cup Water
Peel and chop carrots, combine with sugar and Harissa in cambro. Let sit for 1 day, then add water. Strain, Quart, and label

Yields Drink
Year
2019
Authenticity
Unknown
Creator
Alex Wiegand
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.

Appleseed Lane

1 oz Cognac, Pierre Ferrand 1840
1⁄2 oz Gin (Copper and Kings A History of Lovers Gin)
1⁄4 oz Licor 43
1⁄4 oz Allspice
3⁄4 oz Apple Shrub
1⁄2 oz Lemon juice
Instructions

Glass: Rocks
Garnish: 6 dashes Angostura Bitters, Slice Apple
Method: Combine all ingredients in small shaker, add ice. Shake for full duration, strain over ice. Garnish.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Alex Wiegand
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Apple Jack — Applejack, Lemon juice, Simple syrup, Apple cider
  • Tall Drink of Water — Cognac, Applejack, Pear liqueur, Pear eau de vie, Bitters, Lemon juice, Orgeat, Vanilla syrup, Sage
  • Baijiu Falls — Baijiu, Bourbon, Apple juice, Lemon juice, Simple syrup
  • Kořeněné Jablko (Spicy Apple) — Apple liqueur, Kinnickinnic Whiskey, Becherovka, Blackstrap Bitters, Chocolate liqueur, Lemon juice, Honey syrup
  • Fake Empire — Bourbon, Calvados, Lemon juice, Apple cider, Cinnamon syrup

Mollymock

2 oz Dark rum
1⁄2 oz Bénédictine
1 bsp Amaro Montenegro
1 oz Lime juice
1⁄4 oz Simple syrup
Instructions

Shake. Strain to coupe. Garnish with orange peel.

Yields Drink
Authenticity
Authentic recipe
Source reference

https://www.youtube.com/watch?v=r-ljvpOZZnE

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • The Gods Must Be Lazy — Jamaican rum, Pamplemousse Rose, Reposado Tequila, Becherovka, Bitters, Lime juice, Simple syrup
  • The Express — Virgin Islands Rum, Nicaraguan Rum, Jamaican rum, Thai Bitters, Lime juice, Orgeat, Lemon juice

Deli Counter Sour

1 1⁄2 oz Aquavit, Aalborg
3⁄4 oz Lemon juice
1⁄2 oz Gammel Dansk
1⁄2 oz Simple syrup
Instructions

Shake with ice and strain into a cocktail glass.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Very nice and the name is appropriate. I made this with Stockholms brand aquavit. — ★★★
Similar cocktails
  • Norwegian Plum — Aquavit, Bitters, Lemon juice, Simple syrup
  • The Good Life — Aquavit, Ginger liqueur, Orange bitters, Lime juice, Demerara syrup, Orange peel
  • Nordic Summer — Aquavit, Aperol, Lime juice, Lemon peel
  • Lee-Stumper — Aquavit, Lemon juice, Grapefruit juice, Rich simple syrup 2:1
  • The Kung Fu — Aquavit, Aperol, Lime juice, Orgeat

Haitian Divorce

1 1⁄2 oz Haitian Rum, Barbancourt 8
3⁄4 oz Mezcal, Del Maguey Vida
1⁄2 oz Pedro Ximénez Sherry, Lustau
2 ds Bitters, Angostura
1 Orange peel
1 Lime peel
Instructions

Stir, strain into old fashioned glass with a large cube (or build in glass with large cube). Garnish with both an expressed orange and lime swath.

Notes

Various recipes online have listed anywhere from 2-4 dashes of Ango (probably 2 if from the large 16 oz bottle, 4 from a smaller Japanese-style dasher)

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Tom Richter, The Beagle, NYC
Source reference

https://www.youtube.com/watch?v=BqSDdGMra1E

Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
From other users
  • Reduced sherry to 0.25 oz, increase Rhum Barbancourt to 2 oz.
Similar cocktails
  • Kurling Cocktail — Pisco, Bianco Vermouth, Tequila, Mezcal, Herbal liqueur, Acqua di Cedro
  • Henry's Dream — Mezcal, Rhum Agricole, Sweet vermouth, Cynar, Apricot liqueur
  • Plaza de Armas — Mezcal, Rum, Sweet vermouth, Ancho Reyes chile liqueur, Orange bitters, Hellfire Habanero Shrub
  • La Savane — Aromatized wine, Rhum Agricole, Mezcal, Swedish Punsch, Orange bitters, Orange peel
  • Cartel Martinez — Reposado Tequila, Sweet vermouth, Mezcal, Maraschino Liqueur, Grapefruit bitters, Orange peel

Il Peso

2 oz Irish whiskey, Black Bush
3⁄4 oz Cardamaro
1⁄4 oz Averna
1⁄4 oz Campari
1⁄4 oz Gran Classico
1 Orange peel
Instructions

Mix with ice, strain into chilled coupe. Express orange peel.

Notes

Riff off of The Weight

Yields Drink
Year
2020
Authenticity
Altered recipe
Creator
Reed Sandridge, @cocktailcraftingofficial, Washington, DC
Source reference

@cocktailcraftingofficial

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Subbed more Campari in for Gran Classico.
  • Boozy and balanced
Similar cocktails
  • The Weight — Irish whiskey, Luxardo Bitter, Cardamaro
  • Christmas in New York — Irish whiskey, Byrrh, Bitters, Allspice Dram, Cinnamon, Cherry
  • The Asian-ness — Japanese Whisky, Sweet vermouth, Campari, Cynar, Lemon bitters
  • The Cause — Irish whiskey, Dry vermouth, Bruto Americano
  • Alternative Ulster — Irish whiskey, Dry vermouth, Amaro Montenegro, Orange bitters
Robert Pope commented on 10/12/2020:

Didn't have Irish whisky or Gran Classico in my bar, so I used a simple Scotch whisky (Macallan 10) and doubled the Averna.  Didn't care much for it.  Did a second version that used bourbon in place of the Irish whisky and stayed with the doubled Averna in place of the Gran Classico.  Much nicer cocktail on my palate.  

Zachary Pearson commented on 10/12/2020:

Campari is a much better substitute for Gran Classico. Thanks,  Zachary

3:20 in the Morning

3⁄4 oz Scotch (I used Compass Box's Great King Street)
3⁄4 oz Apple brandy (I used Laird's Bonded)
3⁄4 oz Drambuie
3⁄4 oz Cynar
3⁄4 oz Lemon juice
1⁄4 oz Honey syrup (1:1)
1 twst Lemon peel (As garnish for oils only)
Instructions

Shake with ice and strain into a single Old Fashioned glass. Garnish with lemon oil from a twist.

Notes

The Michigander (the inspiration) is apple brandy, Cynar, honey syrup, and lemon.

History

I was inspired by Jason Schiffer's Michigander, and I decided to expand on the drink in honor of our Drambuie rep. For a name, I paid tribute to the bar that Jason works at -- 320 Main in Seal Beach, California -- as well as the rap song 4 in the Morning. It was actually close to 3:20 pm when our Drambuie rep stopped in for a drink a few days later during one of my day shifts.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Frederic Yarm, Russell House Tavern, Cambridge, MA
Source reference

https://cocktailvirgin.blogspot.com/2013/07/320-in-morning.html

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
Similar cocktails
  • Under the Volcano — Añejo tequila, Cynar, Herbal liqueur, Lime juice, Agave syrup
  • Bitter Cold (2) — Brandy, Cynar, Cinnamon bitters, Bitters, Caramel syrup, Lemon juice
  • Lion's Share — Cognac, Allspice Dram, Peychaud's Bitters, Lemon juice, Tea syrup, Lemon peel
  • After the Gold Rush — Bourbon, Highland Scotch, Lemon juice, Tea syrup
  • Pilgrims Pride — Rye, Apple brandy, Bitters, Lemon juice, Maple syrup, Pumpkin puree, Nutmeg
Subscribe to