Bee is for Bourbon

2 1⁄2 oz Bourbon, Elijah Craig
1⁄4 oz Crème de Banane, Giffard
1 bsp Crème de Cacao, Tempus Fugit
1 bsp Bärenjäger
1 ds Bitters, Angostura
1 twst Orange peel (as garnish)
Instructions

Stir; strain; double OF; garnish.

History

Old Fashioned riff with multiple sweeteners but in restrained quantities.

Yields Drink
Authenticity
Authentic recipe
Creator
Ryan Casey, The Dewberry, Charleston, South Carolina (USA)
Source reference

https://punchdrink.com/recipes/bee-is-for-bourbon/

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Average rating
3 stars
(3 ratings)
From other users
  • Even with my cheapo subs this was an enjoyable Old Fashioned riff.
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Morning Cocktail

1 oz Brandy
1 oz Rye
1 oz Absinthe
2 ds Bitters, Angostura
Instructions

Stir, strain, garnish with quarter of a slice of lemon

Yields Drink
Authenticity
Authentic recipe
Creator
Jerry Thomas
Source reference

Wondrich, Imbibe, p.255

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Violet Sour

1 1⁄2 oz Gin
1 oz Lemon juice
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄4 oz Crème de Violette
1⁄2 oz Simple syrup
Instructions

Muddle 3 brandied cherries in a cocktail shaker. Add all ingredients and dry shake. Add ice and shake again. Fine stain into chilled coupe glasses. Garnish with Luxardo cherries.

Yields Drink
Year
2019
Authenticity
Unknown
Source reference

Food and Wine

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Splifficated Beat — Gin, Curaçao, Bitters, Beet syrup, Lime juice, Lemon peel, Basil
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Cornerman

1 oz Fernet Branca
1 oz Campari
3⁄4 oz Passion fruit syrup
3 wdg Lemon (3-4 wedge (approx. 1/2 a lemon))
6 lf Mint (6-8 leaf)
1 pn Salt (Or 5 drops 1:4 saline)
Instructions

Muddle lemon wedges, mint, and salt in the passion fruit syrup. Add the rest, whip shake, and strain into a rocks glass with crushed ice. Garnish with a mint bouquet and add a straw.

Notes

Rather tropical.

History

Inspired by Nicholas Jarrett's Prizefighter series (there are 8 variations) and the Ferrari shot, I named this after another important aspect of the fight game.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2017/09/cornerman.html

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The Legend of the Five Suns

1 1⁄2 oz Mezcal
1⁄2 oz Campari
1⁄2 oz Swedish Punsch
1⁄2 oz Apricot liqueur
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Grapefruit peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a grapefruit twist.

Notes

Citrus, smoke, tea, bitter chocolate-orange.

History

Created one night after a bar shift as a nightcap. Based off of observations of ingredient synergies (more information in the source reference link).

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2019/01/the-legend-of-five-suns.html

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
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  • Colossal Youth — Mezcal, Jamaican rum, Campari, Sloe gin, Crème de Cacao, Bitters
  • Nevermore — Mezcal, Averna, Gran Classico, Orange bitters, Maple syrup, Salt Solution, Orange peel
  • Red Machete — Mezcal, Campari, Hibiscus Liqueur, Bitters

Bark at the Moon

1 oz Rum (Brown butter washed)
1⁄2 oz Rye, Rittenhouse
1⁄4 oz Averna
1⁄4 oz Pedro Ximénez Sherry
1 t Cinnamon syrup
2 ds Bitters, Bitter Truth
Instructions

Stir. Strain. Serve in rocks glass with 1 large ice cube. Garnish with orange peel.

Notes

Brown butter washed rum: Use a decent panamian rum (eg Panama Pacific 9 year). Brown 2 sticks of unsalted butter on stove top. Add butter and rum to a container. Allow container to sit at room temperature for 2 hours. Place container in freezer overnight. Break up fat solids and strain mixture through fine mesh strainer and coffee filter until clear.

Cinnamon simple syrup is 1:1 sugar to water, steeped with a few cinnamon sticks.

Picture of Bark at the Moon
Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Death and Co., Denver
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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  • Hi Falutin — Bourbon, Swedish Punsch, Byrrh
  • Porto Rico Cocktail — Jamaican rum, Virgin Islands Rum, Blackstrap Bitters, Allspice Dram, Demerara syrup
  • Red Head — Rye, Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Averna, Herbal liqueur, Lemon peel
  • Coal Train — Rye, Rhum Agricole, Crème de Banane, Amargo-Vallet, Lemon peel

Devil's Daiquiri

1 1⁄2 oz Puerto Rican Rum, Bacardi (1909 Superior Heritage)
1⁄2 oz Ancho Reyes chile liqueur
3⁄4 oz Pineapple juice
1⁄2 oz Coffee syrup
1 oz Lime juice
Instructions

Shake all ingredients with ice for 15 seconds, strain into coupe. Either no garnish, or garnish with lime twist or lime wheel.

Notes

I originally used Bacardi 1909 Superior Heritage for this, which is 89 proof. That was a limited edition release and I believe no longer available, so use another higher proof white rum (such as Diplomatico Planas) if available.
For the coffee syrup, I mixed equal parts Aeropress coffee (between a French press and espresso in strength) with demerara sugar.

History

Part of my 2015 "Daiquiri-palooza" of weekly daiquiri riffs for an entire year.

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Honestly, wasn't really that devilish.
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  • Tongue Thai'd — Mekhong, Ginger liqueur, Lime juice, Guava juice, Simple syrup, Orgeat, Basil
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Bohemia

1⁄4 oz Maraschino Liqueur, Luxardo
1⁄2 oz Aquavit, Krogstad
1 oz Bianco Vermouth, Dolin
1 1⁄2 oz Genever, Bols
1 twst Lemon peel (as garnish)
Instructions

Stir; strain; up; garnish

Yields Drink
Authenticity
Authentic recipe
Creator
Leo Robitschek, NoMad, New York, New York (USA)
Source reference

The NoMad Cocktail Book, p. 67

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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Berry Dangerous Fix

3 Strawberry (one for garnish)
4 dr Orange flower water
1⁄4 oz Campari
3⁄4 oz Lemon juice
3⁄4 oz Cane syrup
1 1⁄2 oz Aquavit, Krogstad
Instructions

Muddle two strawberries, add other ingredients and shake. Strain into crushed-ice-filled DOF. Top with more crushed ice and a strawberry.

Notes

Danger suggests Tristar strawberries.

Yields Drink
Authenticity
Authentic recipe
Creator
Jane Danger, NoMad, New York, New York (USA)
Source reference

The NoMad Cocktail Book, p. 64

Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
From other users
  • Bomber summer drink.
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Monferrato

1 oz Aromatized wine, Cocchi Americano
1⁄2 oz Triple sec, Combier L'Original Liqueur D'Orange
6 ds Bitters, Angostura
6 ds Peychaud's Bitters
2 oz Champagne
1 twst Orange peel (expressed and discarded)
Instructions

Stir all but champagne; strain into flute and top with champagne; express orange oils atop.

Yields Drink
Authenticity
Unknown
Creator
Leo Robitschek, NoMad, New York, New York (USA)
Source reference

The NoMad Cocktail Book, p. 48

Curator rating
Not yet rated
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