Too many reasons

1 oz Islay Scotch, Laphroaig
1⁄2 oz Herbal liqueur, Izarra (Green)
1⁄2 oz Pacharan
2 dr Fernet Branca
1 sli Lemon peel
Instructions

Rock glass, one huge ice cube or ball, stir, serve, express one lemon peel, discard

Notes

Fernet = drops not dashes

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Holidays Away — Islay Scotch, Zwack Unicum, Bénédictine, Honey syrup, Lemon peel
  • Dead Celebrity — Islay Scotch, Oloroso sherry, Herbal liqueur, Lemon bitters, Rhubarb bitters, Lemon peel
  • Jacko's End — Apple brandy, Mezcal, Bénédictine, Peychaud's Bitters, Pear

Interesting, quite herbal although not as intense as I anticipated for a drink that is half herbal liqueur. The peat in the Laphroaig somehow tames the Izarra's peppermint/spearmint character.

Bonbon Amer

1 oz Aromatized wine, Cocchi Vermouth di Torino
1 oz Amaro Montenegro
3⁄4 oz Spiced Rum, Sailor Jerry
3 ds Bitters, Bittermens 'Elemakule Tiki
1 sli Grapefruit (as garnish)
1 lf Mint (as garnish)
Instructions

Stir, strain over fresh ice, garnish.

Picture of Bonbon Amer
YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
David Tiki Shake
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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  • Jalisco en Partes Iguales — Reposado Tequila, Aromatized wine, Aperol, Salt, Lime
  • Aperol '86 — Aperol, Triple sec, Dry vermouth, Strawberry
  • Haberdasher (Trick Dog) — Amontillado Sherry, Gran Classico, Sweet vermouth, Orange bitters, Lemon peel
  • For Remembrance — Gran Classico, Aromatized wine, Bianco Vermouth, Grapefruit bitters, Grapefruit juice, Rosemary, Lemon peel
  • Lucien's Brasileira — Genever, Aromatized wine, Luxardo Bitter, Sweet vermouth, Jamaican rum, Orgeat, Grapefruit peel

Hazy Daiquiri

1 1⁄2 oz Pineapple rum, Plantation Stiggins' Fancy
3⁄4 oz Grand Hops Amaro, Greenbar
1⁄2 oz Mango Syrup
1⁄2 oz Lime juice
1⁄2 oz Grapefruit juice
1 ds Grapefruit bitters, Scrappy's Grapefruit
Instructions

Shake all ingredients with ice for 15 seconds, strain into coupe. Garnish with grapefruit twist or half grapefruit wheel.

Notes

Do a split base with the Stiggins' and a white rum for something a bit less fruity. For the mango syrup, I use frozen unsweetened Goya mango fruit pulp, blended 1:1 with 1:1 cane syrup cuz it's easy and I'm cheap. You could make your own by pureeing fresh mango slices in a blender, or use more expensive mango purees like Perfect Puree, Boiron, La Fruitiere, etc.

Picture of Hazy Daiquiri
YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Rum Decker — Gold rum, Falernum, Virgin Islands Rum, Lime juice
  • The Ninth Ward — Bourbon, Falernum, Elderflower liqueur, Peychaud's Bitters, Lime juice, Orange
  • Kentucky Dandy — Bourbon, Elderflower liqueur, Apricot liqueur, Absinthe, Lemon juice, Mint
  • Far East Algonquin — Rye, Bitters, Lemon juice, Pineapple juice, Simple syrup, Cardamom
  • Autumn Sweater (Sepia) — Rum, Calvados, Falernum, Bitters, Lemon juice, Lemon

Of Light and Shadows

1 1⁄2 oz Mezcal, Sombra
1⁄2 oz Amargo-Vallet
1⁄2 oz Campari
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Coffee liqueur, St. George (NOLA)
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an orange swath.

Notes

Also works well with a base of rye whiskey or London dry gin.

YieldsDrink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Breakfast — Mezcal, Bitters, Sweet vermouth, Coffee liqueur, Orange peel
  • Trotsky — Mezcal, Aperol, Sweet vermouth, Coffee liqueur, Grapefruit peel
  • Oaxacan Negroni — Mezcal, Campari, Sweet vermouth, Lemon peel
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Easy Split

1 3⁄4 oz Japanese Whisky (Toguchi)
3⁄4 oz Amaro Nonino
1⁄2 oz Suze
1⁄3 oz Gin, G'Vine Floraison
Instructions

Stir, strain, coupe

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails

Challenge Excepted

2 oz Bourbon, Maker's Mark
1 oz Fernet Branca
3⁄4 oz Tuaca
1⁄2 oz Triple sec, Cointreau
Instructions

Stir/Strain/Serve Up

Notes

Tracie says that the garnish, 3 brandied cherries on a stick, is very important - the tiny amount of brandy seals the deal.

History

Tracie Herrmann was challenged by a customer to marry Maker's Mark and Fernet Branca - and this is what she came up with. There is already a "Challenge Accepted" cocktail in the database - Tracy's desired name - so I am calling this one "Challenge Excepted." Interestingly enough, that one also contains Fernet. The system also provides a few other similar drinks - the Alcazer and the Root of All Evil in particular perhaps.

YieldsDrink
Year
2019
Authenticity
Authentic recipe
Creator
Tracie Herrmann, The Stissing House, Pine Plains, NY
Source reference

Recipe obtained directly from the bartender

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Try reducing Fernet to 0.75 oz
Similar cocktails
  • Alcazer — Rye, Fernet Branca, Orange liqueur

Cells Interlinked

3⁄4 oz Rye, Rittenhouse
3⁄4 oz Amargo-Vallet
3⁄4 oz Amaro Meletti
3⁄4 oz Cherry Liqueur, Cherry Heering
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an orange swath.

History

Part of my ongoing "4 parts, equal parts, stirred" series.

YieldsDrink
Year
2018
Authenticity
Your original creation
Source reference

https://genius.com/John-francis-shade-pale-fire-a-poem-in-four-cantos-a…

Curator rating
Not yet rated
Average rating
5 stars
(11 ratings)
Similar cocktails
mhsx commented on 1/28/2023:

Good cocktail, bad name.

Smoky Hamptons

1 oz Bourbon, Larceny
1⁄3 oz Islay Scotch (Port Charlotte 10)
2⁄3 oz Dry vermouth, Noilly Prat
1⁄3 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
4 dr Bitters (Crude Bitters Pooter)
Instructions

Stir over ice, strain.

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Forgot to add bitters this first time. Gotta remember. [DLL]
  • Very tasty! I didn't have those bitters, but used some Ango and a pinch of salt.
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Brave Margot

3⁄4 oz Virgin Islands Rum, Cruzan Blackstrap
1 oz Campari
1⁄4 oz Falernum, Velvet Falernum
3⁄4 oz Lime juice
1⁄2 oz Pineapple syrup
1 ds Absinthe
6 dr Fernet Branca (As Garnish)
Instructions

Shake with ice, strain into a Collins glass, and fill with crushed ice. Garnish with a spritz of Fernet Branca (6 drops), a lime wheel (omit), edible flowers, and a cherry (omit).

Notes

I made this with Pineapple Gum Syrup and I used Peychauds Bitters rather than Absinthe as I personally find Absinthe too heavy handed to use as a minor ingredient.

YieldsDrink
Authenticity
Authentic recipe
Creator
Bar Marilou, New Orleans, Louisiana
Source reference

https://cocktailvirgin.blogspot.com/2019/08/brave-margot.html and http://imbibemagazine.com/brave-margot-from-bar-marilou/

Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
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