Jakartian Peardition

1 oz Batavia Arrack, Van Oosten
3⁄4 oz Oloroso sherry
1⁄2 oz Pear liqueur
3⁄4 oz Lime juice
1⁄2 oz Grapefruit juice
1⁄2 oz Orgeat
1⁄4 oz Cinnamon syrup
Instructions

Shake, strain into coupe, up.

Notes

Came across this looking for Arrack drinks. From Guillermo Bravo of New York’s The NoMad Bar.

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Creator
Guillermo Bravo
Source reference

https://punchdrink.com/recipes/jakartian-peardition/

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Average rating
4 stars
(5 ratings)
From other users
  • Works well with calvados instead of pear brandy
  • Note - original uses pear brandy, not liqueur; see reference when making
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uberwrensch commented on 4/28/2020:

I'm intrigued enough to try. Question about the pear liqueur you list vs pear brandy spec on the Punch site. That'd certainly affect the sweetness, no? What did you use?

Malmsey Flip

2 oz Madeira, Blandy's Malmsey 5 Year
1⁄2 oz Maple syrup
1⁄2 oz Bitters, Angostura
1 Whole egg
Instructions

Shake once without and once with ice, strain into a large coupe glass, and garnish with freshly grated nutmeg.

Notes

Other Madeira styles will work as long as the sweetness level is adjusted for (perhaps a bsp of simple syrup for each level down). Malmsey > Bual > Verdelho > Sercial. I think Rainwater is somewhere in the middle.

History

In needing more Flip ideas for the Winter, I was inspired by Jacob Grier's PX Flip (PX sherry, Angostura, egg). Since Malmsey Madeira is not as sweet as Pedro Ximenez sherry, I took a page from Misty Kalkofen's Fort Washington Flip and sweetened things with maple syrup. While my drink was an off menu item, it did make a menu in late 2017 at the Livestock Tavern in Honolulu.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Frederic Yarm, Loyal Nine, Cambridge, MA
Source reference

https://cocktailvirgin.blogspot.com/2016/12/malmsey-flip.html

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St. Ludmilla

2 oz Becherovka
3⁄4 oz Honey syrup
3⁄4 oz Lemon juice
4 oz Water (hot)
1 Cinnamon stick (as garnish)
Instructions

Combine first three ingredients, pour in mug and top with tea-kettle-hot water and garnish.

History

Made for Reddit's Tipple Tuesday #9: Hot Stuff

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
Jared Duff, /duffuser on Reddit
Source reference

https://www.reddit.com/r/cocktails/comments/e7a2qr/tipple_tuesday_9_hot…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Fast Rigging — Light rum, Aromatized wine, Lime juice, Simple syrup, Ginger, Celery stalk, Mint, Black pepper
  • Rio Grande Sour — Cachaça, Jägermeister, Lemon juice, Simple syrup, Egg white, Orange
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Gomá

1 1⁄2 oz Fino sherry
1 oz Shochu
1 oz Tequila
3⁄4 oz Simple syrup (wakame leaves)
1 dr Sesame oil
Instructions

Stir with ice, strain to coupe glass. Garnish with sesame oil.

Notes

For wakame syrup, simmer wakame leaves with simple syrup for 3 minutes.

Picture of Gomá
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Creator
Fabio de la Pietra, Izakaya Kuroda, São Paulo, Brasil
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
From other users
  • Surprisingly mild and complex. Only real complaint is that the drink is too big. Make it at like 2/3 the size? — ★★★★★
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Haru High Booru

2 oz Scotch, Famous Grouse
1 oz Shochu
2 ds Peychaud's Bitters
2 ds Bitters, Angostura Orange
2 oz Club soda
Instructions

Build on highball with ice. Top with club soda. Garnish with ume plum and shisso leaf

Notes

Originallly with water and CO2 added with specific device

Picture of Haru High Booru
Yields Drink
Year
2019
Authenticity
Altered recipe
Creator
Fabio de la Pietra, Izakaya Kuroda, São Paulo, Brasil
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Sloe Scobeyville Sling

2 oz Applejack
1 oz Sloe gin
1⁄2 oz Lemon juice
3⁄4 oz Simple syrup
2 ds Bitters, Angostura
Instructions

Stir with ice, strain into ice-filled Collins. Top with club soda, garnish with apple slice.

Notes

From the Death & Co cocktail book.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Phil Ward
Source reference

Death & Co Modern Classic Cocktails, page 214

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Autumnal, but not worth a high-dollar calvados or anything. Applejack is right.
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Pink Ladymeister

1 oz Gin, Plymouth
1⁄2 oz Apple brandy, Lairds
1⁄2 oz Jägermeister
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
1⁄4 oz Grenadine (sourced from the Cocktail Codex)
1 Egg white
Instructions

Dry shake all ingredients. Add ice & shake again. Double strain into a chilled coupe glass. Garnish w/ bitters art

Notes

A little bitter, velvety

History

Riff of the classic Pink Lady

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  • Strange Weather — Gin, Drambuie, Cherry Liqueur, Bitters, Orange juice, Lemon juice, Agave syrup
  • Pressgang Swizzle — Old Tom Gin, Jamaican rum, Bitters, Peychaud's Bitters, Lime juice, Grapefruit juice, Orgeat, Ginger syrup
  • Waterloo — Gin, Campari, Simple syrup, Lemon juice, Watermelon
  • Tokyo Station — Gin, Suze, Lime juice, Simple syrup, Grenadine, Lime

Sir Charlie Chaplin

1 oz Sloe gin (Hayman's)
1 oz Apricot liqueur, Rothman & Winter Orchard Apricot
1 oz Lime juice
1⁄2 oz Falernum
1 Egg white
2 ds Peach bitters (as garnish)
Instructions

Dry shake all ingredients, add ice & shake again, Double-strain into chilled coupe, garnish w/ peach bitters

Notes

Tart, sour, sweet, velvety

History

Riffed from the classic Charlie Chaplin cocktail

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  • Charlie Chaplin — Apricot liqueur, Sloe gin, Lime juice, Lime peel
  • Savage Swizzle — Light rum, Coconut rum, Bitters, Cherry Bitters, Lime juice, Orange juice, Raspberry syrup
  • Cassis de Dijon — Virgin Islands Rum, Cassis, Lemon juice, Simple syrup, Dijon Mustard, Lemon, Blackberry
  • Bramble Bird — Gin, Campari, Demerara Rum, Blackberry liqueur, Pineapple juice, Lemon juice, Demerara syrup, Lemon
  • The Jake Barnes — Applejack, Bitters, Grenadine, Lemon juice, Pineapple juice, Pineapple

Gin Hound

2 oz Gin
1⁄2 oz Celery juice
1⁄2 oz Lime juice
1⁄2 oz Honey syrup (Recipe calls for Acacia honey.)
Instructions

Shake with ice, strain into coupe. Serve up.

Notes

From the Death & Co cocktail book. The nice green hue is pretty cool.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Joaquin Simo
Source reference

Death & Co Modern Cocktail Classics, page 155.

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • Fresh, zesty, nice green hue. — ★★★★
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Fortune Favors the Bold

3⁄4 oz Jamaican rum, Smith & Cross
3⁄4 oz Amargo-Vallet
3⁄4 oz Fernet, Letherbee
3⁄4 oz Allspice Dram, St. Elizabeth
1 Lemon peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere or a Nick & Nora glass. Garnish with an expressed lemon swath.

Notes

Fernet Branca is a bit of a bully in this drink, so if Letherbee Fernet isn't available, I'd recommend either another, slightly less intense fernet or a split of say Branca and Nardini. The Bitter Truth Allspice Dram is drier with a stronger allspice taste than the St. Elizabeth, if using the former, try maybe .5 oz and .25 oz demerara syrup.
Part of my ongoing "4 parts, equal parts, stirred" series.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • It was extraordinary bold. Too bold probably. — ★★★
Similar cocktails
  • Dark Trilogy — Amargo-Vallet, Pedro Ximénez Sherry, Fernet Vallet, Orange peel
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