Margaladaoma

1 bsp Pomegranate molasses
2 ds Soy sauce
1⁄4 oz Hot sauce, Sriracha
1⁄2 oz Honey syrup
3⁄4 oz Tequila
1 oz Ale (yuzu)
1 wdg Lime (as garnish)
Instructions

Rim a Collins glass with salt. Combine all ingredients except for ale and shake with ice. Strain into the glass and top with yuzu ale. Garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Jane Danger, Mother of Pearl | New York City
Source reference

https://punchdrink.com/recipes/jane-dangers-margaladaoma/

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The Tijuana Rocket

1 1⁄2 oz Reposado Tequila
3⁄4 oz Pomegranate molasses
3⁄4 oz Lime juice
1 cube Green bell pepper
1 sli Jalapeño (wheel)
Instructions

Add everything to a tin and muddle the veggies. Shake and fine strain into a coupe.

Yields Drink
Authenticity
Authentic recipe
Creator
Jane Danger, Mother of Pearl
Source reference

https://punchdrink.com/recipes/the-tijuana-rocket/

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Average rating
4 stars
(1 rating)
From other users
  • 1 oz tequila, 0.75 oz mezcal, 1 slice green bell pepper muddled, 0.75 oz lime juice, 0.75 oz grenadine (used Liber&Co), 0.25 oz Suze, dash of Ancho Reyes, pinch of salt; lime twist garnish
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Ciudad Vieja

1 oz Apple brandy, Lairds Bonded
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Guatemalan rum, Zacapa 23
1⁄4 oz Bénédictine
2 ds Bitters, Bitter Truth Creole
1 Lemon peel
Instructions

Build in an old fashioned glass with a large cube, stir, garnish with express lemon peel.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Alex Negranza, Liberty Bar, Seattle
Source reference

http://dev.gazregan.com/2013/06/29/101-best-new-cocktails-cuidad-vieja-…

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applejack commented on 2/03/2020:

While this build is fine (and the people I've made it for tend to enjoy it more than me), it tends to be a little curacao heavy for me, with the sugary sweet Ronnie Zac combining with it to have a strong candied orange note that's a touch off putting.  I like to sub Bigallet China-China for the curacao for a more complex, bitter, less orange forward version.  I imagine Amaro Nonino would work as well.  Also needs a bit more dilution than I normally do (50-60 stir revolutions, so an extra 10-15 is fine), and the expressed lemon peel is a must to cut the sweetness.

Poughkeepsie

2 oz Rye, Wild Turkey
1 oz Cognac VSOP
1 oz Sweet vermouth, Carpano Antica Formula
3 dr Bitters, Angostura
Instructions

Stir with ice, strain into cohoe w lemon peel

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Hop Springs Eternal

1 oz Whiskey (7 Stills honeydew)
1 oz Grand Hops Amaro, Greenbar
1 oz PInk grapefruit juice
1 oz Sherry, Lustau Manzanilla
1 ds Bitters, Fee Brothers Orange
1 twst Grapefruit peel (As garnish)
Instructions

Shake ingredients and strain into pour into chilled cocktail glass. Garnish

Picture of Hop Springs Eternal
Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
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  • Blood and Sand — Scotch, Sweet vermouth, Cherry Liqueur, Orange juice
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Beach & Panorama #7

1 1⁄2 oz Suze
1⁄2 oz Aperol
1 oz Lime juice
3⁄4 oz Falernum (Homemade and spicy)
1 ds Rhubarb bitters
Instructions

Shake long with ice, strain, coupe.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
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Piglet's Lament

1 oz Gin
1⁄2 oz Campari
1⁄4 oz Cynar
1⁄4 oz Elderflower liqueur
1 oz Sweet vermouth
1 twst Grapefruit peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a grapefruit twist.

Notes

Elderflower works great with both Cynar and Campari, and the grapefruit oil helps to draw the fruitier notes of it out.

History

I was tinkering around with Negroni variations for a request from an upcoming wedding held at Loyal Nine. I was inspired by Eeyore's Requiem to include other liqueurs in the mix, but I did not want it to be as extreme as Toby Maloney's neo-classic with Campari being the largest component. Therefore, I stuck with the equal parts gin, liqueur, and vermouth ratio. For a name, I kept the Winnie the Pooh theme and decided on Piglet's Lament; one of Piglet's laments in Winnie the Pooh is "It is hard to be brave when you're only a Very Small Animal."

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Fred Yarm, Loyal Nine, Cambridge, MA
Source reference

https://cocktailvirgin.blogspot.com/2017/09/piglets-lament.html

Curator rating
Not yet rated
Average rating
4.5 stars
(20 ratings)
From other users
  • Fantastic. Amazing how the grapefruit works with the drink.
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Plotinus75 commented on 2/09/2022:

I think this cocktail is absolutely fabulous. One of my favorites.

yarm commented on 2/13/2022:

Cheers! I need to revisit this recipe for my guests at work. Hard to believe it's 4.5 years old already...

Aviation__1952 commented on 7/09/2025:

WOW WOW WOW !!! This is quite fantastic !! My own "addition" is that the fresh grapefruit I have: the rind/skin is very thin and won't spritz. So I cut a big piece of rind, then squooshed it and smooshed it a lot, then rubbed the inside of my coupe glass with that rind to get some "spritz" into the glass for the garnish.
Anyway, this is a fantastic cocktail !!!!

Negroni Grog

1 oz Gin
1 oz Sweet vermouth
1 oz Campari
3⁄4 oz Grapefruit juice
3⁄4 oz Lime juice
3⁄4 oz Honey syrup (1:1)
1⁄4 oz Allspice Dram
1 oz Soda water (Not included in the shake)
Instructions

Shake all but the soda with ice, strain into a tall glass with 1 oz soda water, fill with crushed ice, and garnish with an orange wheel, cherry, lime twist flag. A double old fashioned glass with a Navy Grog ice cone would work well too!

History

A three-way cross between a Negroni and both Don the Beachcomber's and Trader Vic's Navy Grogs. Campari goes well with grapefruit and allspice flavors, so I knew it was going to be a win. Since the bar had a gin theme, I figured that my tropical drinks needed to eschew rum for a bit.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Fred Yarm, Our Fathers, Allston/Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2018/01/negroni-grog.html

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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Gin Gin Carré!

1 oz Gin
1 oz Genever
1 oz Sloe gin
1⁄4 oz Bénédictine
2 ds Bitters, Angostura
2 ds Peychaud's Bitters
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a rocks glass with a large ice cube, and garnish with an orange twist.

Notes

Malty, berry, juniper, and bitter-herbal orchard fruit.

History

At Our Fathers, I crafted this three gin riff on the Vieux Carré with dry gin, sloe gin, and Genever akin to Martin Cate's The Modern Prometheus tiki drink. Here, the sloe gin was subbing in for the 1930s classic's sweet vermouth. For a name, I was inspired by the old cheer "Hip hip hooray!" to call this one the Gin Gin Carré!

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Fred Yarm, Our Fathers, Allston/Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2018/03/gin-gin-carre.html

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Interested to try this out as intended. Had to sub in Green Chartreuse because I was out of Benedictine. Jammy, with the genever coming through well. Chartreuse is much more prominent than Benedictine would be.
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The Lovely Lyra

2 oz Rye
1⁄2 oz Amaro Montenegro
1⁄2 oz Elderflower liqueur, St. Elder
1⁄4 oz Lavender syrup
2 ds Orange bitters
1 twst Orange peel
Instructions

Shake vigorously over ice. Strain into chilled martini glass. Garnish with orange twist

Notes

Any good Rye will do, I like Breakout as a relatively inexpensive well done whiskey. Bourbon could be substituted but I like the spiciness of the rye. Other Amaros will do, and change the character a bit. Use 1/4 - 1/2 oz Lavender syrup to desired sweetnes.

History

Created and named upon the birth of my lovely daughter Lyra. After a week or so, I then created a variation called "The Screaming Lyra" ....

Yields Drink
Authenticity
Your original creation
Creator
Sal Cerchio
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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