Suppressor #21

1 oz Cynar
1 oz Amontillado Sherry
1 oz Chinato
2 ds Orange bitters
1 twst Grapefruit peel
Instructions

Stirred, served over a block of ice
Express and discard grapefruit peel over the top of the drink.

Notes

Subbing Carpano Antica Formula Sweet Vermouth for Barolo Chinato and Lemon Peel for the Grapefruit is a great variation on this.

Yields Drink
Authenticity
Unknown
Creator
Paul Calvert
Source reference

https://punchdrink.com/recipes/suppressor-21/
and version 2

https://talesofthecocktail.com/products/lowdown-sherry

Curator rating
Not yet rated
Average rating
5 stars
(4 ratings)
From other users
  • Great simple sherry cocktail — ★★★★★
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Robbyfresh commented on 3/15/2020:

This is most likely the Suppressor #21, which specifies Barolo Chinato for the vermouth and a grapefruit twist instead of lemon 

Robbyfresh commented on 3/15/2020:

This is most likely the Suppressor #21, which specifies Barolo Chinato for the vermouth and a grapefruit twist instead of lemon 

Quarantine Valentine

1 3⁄4 oz Gin, Nikka
1⁄2 oz Lemon juice
1⁄3 oz Aperol
1⁄3 oz Mirto
2 ds Agave syrup
Instructions

Shake, strain, coupe.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Modern Dumb

2 oz Amaro Nonino
2 oz Pineapple juice
2 oz Kombucha
Instructions

Add ice to a mug or glass. Then add the other ingredients and stir. Adjust sweetness if necessary with simple syrup.

Notes

You can use any more or less ANY neutral flavored Kombucha. I prefer the brand Live or Element, but they may not be available in your area. If the flavor of the kombucha is too fruity or outlandish it may clash too much with the other ingredients.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Kit Garcia
Source reference

Zine:Everything is Sentimental https://app.thebookpatch.com/BookStoreResults?search=everything%20is%20…

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Not yet rated
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Golden Crutch

1 1⁄2 oz Pisco
1⁄2 oz Elderflower liqueur
4 oz Grapefruit juice
Instructions

Add ice to a mug or glass. Then add the other ingredients and stir. Adjust sweetness if necessary with simple syrup.

Notes

If made with red grapefruit juice it doesn’t look as “golden” but it’s still delicious. One small grapefruit yields approx 4 oz juice.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Kit Garcia
Source reference

Zine:Everything is Sentimental https://app.thebookpatch.com/BookStoreResults?search=everything%20is%20…

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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  • For A Few Flowers More — Blended rum, Falernum, Orange juice, Grapefruit juice, Lemon juice, Lime juice
  • Pink Lobster — Ouzo, Bitters, Grapefruit juice, Grenadine
  • Salty Dog — Gin, Grapefruit juice, Lime

Bonnie & Clyde

1 1⁄2 oz Cognac, Pierre Ferrand 1840
1⁄2 oz Amontillado Sherry, Lustau
1⁄2 oz Byrrh
1⁄2 oz Bénédictine
2 ds Bitters, Angostura
Instructions

Stir, strain, rocks.

Yields Drink
Year
ca. 2013
Authenticity
Authentic recipe
Creator
Cory Buono, Brick & Mortar, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2013/10/bonnie-clyde.html

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Good — ★★★★
  • Nutty and sweet cherry.
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Pox Cutter

1 1⁄2 oz Pox
1⁄2 oz Melon liqueur, Midori
1⁄2 oz Luxardo Bitter Bianco
1⁄2 oz Macadamia orgeat
2 oz Pineapple juice
1⁄2 oz Lemon juice
1 wdg Pineapple (as garnish)
Instructions

Shake and pour over crushed ice. Garnish.

Notes

Pox (Posh) is a distinctive spirit from Chiapas, derived from wheat, corn, and/or sugar cane.

History

Https://www.atlasobscura.com/foods/pox

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Brain Damage — Overproof rum, Amaro Lucano, Pineapple juice, Grapefruit juice, Iced Coffee, Honey syrup, Kosher Salt, Grapefruit peel, Pineapple
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Hole in the Cup

1⁄4 oz Absinthe
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
1 oz Pineapple juice
1 1⁄2 oz Blanco tequila
3 sli Cucumber
Instructions

Shake with ice, and strain into a chilled double rocks glass over a rock. Garnish with cucumber(s).

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Lauren McLaughlin, Fresh Kills, NYC
Source reference

https://thirstymag.com/hole-in-the-cup-at-bar-clacson/

Curator rating
Not yet rated
Average rating
4.5 stars
(9 ratings)
From other users
  • This is a bit sweet as built here. If a sweet drink is what you are looking for, you got it. If you want a more balanced drink with depth, it's worth playing with this a bit. Perhaps eliminating the simple all together or upping the tequila to 2oz.
  • Recipe I saw used 0.5 oz lime and served up. Excellent
  • Great drink from Milk and Honey. Stay away if you hate the taste of licorice but to those who don't mind it, it's a great introduction to an absinthe forward cocktail.
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happyrobot commented on 7/16/2023:

As others have noted, there are slight differences between these measurements and the ones that were in the "Regarding Cocktails" book. 0.50 oz of lime juice and served in a coupe were the differences.
That said, this is a brilliant cocktail either way. Gimmie!

Blood Year

1 1⁄2 oz Vodka, Reyka
3⁄4 oz Orange cordial (Blood Orange)
3⁄4 oz Lemon juice
1 ds Cardamom bitters, Scrappy's
1 1⁄2 oz Sparkling white wine
1 Orange peel
Instructions

Short shake all ingredients except sparkling wine, strain into a flute and top with sparkling wine. Garnish with blood orange twist

Notes

For the blood orange cordial, peel the blood oranges and set aside the peels. Juice the remaining blood oranges, measure the juice and add equal parts cane sugar, along with the peels, to a Ziplock bag. Sous vide at 135 degrees for 2 hours. Strain and bottle. Add .25 oz high proof vodka for preservation.

History

Yes, I do make vodka cocktails. Once a year. :-)

Yields Drink
Year
2020
Authenticity
Your original creation
Source reference

https://russiancircles.bandcamp.com/album/blood-year

Curator rating
Not yet rated
Average rating
Not yet rated
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  • April in Paris — Sparkling white wine, Cognac, Curaçao, Lemon juice, Orange peel
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Diablo Rojo

1 oz Mezcal, Sombra
1 1⁄2 oz Amaro Abano
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Coffee liqueur, St. George
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere or a Nick & Nora glass. Garnish with an expressed orange swath.

Yields Drink
Year
2020
Authenticity
Your original creation
Source reference

https://www.youtube.com/watch?v=PT9hvyDvKHA

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
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No similar cocktails found.
TheBack2Bar commented on 5/10/2023:

Very good, but a bit heavy on the amaro and light on the mezcal. I found I enjoyed it more with 3/4 oz Amaro Abano and 1 1/2 oz. Mezcal. Also good with a light dash of cherry bitters.

Burdick's Cocktail

1 oz Mezcal
1 oz Dry vermouth
1 oz Byrrh (My original recipe just calls for "Quinquina", but this is what I used first. See notes)
1⁄4 oz Crème de Cacao
1 ds Peychaud's Bitters
1 twst Lemon peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.

Notes

The original Marliave's Cocktail was vague as to the quinquina; I left it that way too, but Byrrh works great with mezcal and cacao which is what I used at home. At work, I opted for L.N. Mattei's Cap Corse Quinquina Rouge.

History

After making Marliave's Cocktail from 1906 Louis' Mixed Drinks (and a sweet vermouth version called Aime), I tinkered with the gin-Maraschino-orange bitters formula to create a drink named after another local institution -- Burdick's choclatier, and mezcal-cacao-Peychaud's offered up an equally elegant tipple.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Frederic Yarm, Nahita, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2019/01/burdicks-cocktail.html

Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • Classy wine foundation with elegant touches of smoky, bitter, lemony, herbal, and vegetal.
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