Lush Life

1 oz Rye
1 oz Genepy, Dolin Genepy des Alpes
1 oz Falernum, Velvet Falernum
1 oz Lemon juice
1 lf Sage (as garnish)
Instructions

Shake, strain, garnish.

YieldsDrink
Year
2017
Authenticity
Authentic recipe
Creator
Max Malouf, Crimson & Rye, NYC
Source reference

https://imbibemagazine.com/lush-life-equal-parts-cocktail/

Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
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  • Know Knots — Pineapple rum, Bénédictine, Curaçao, Lime juice
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The Bedford Nest

3⁄4 oz Bourbon
3⁄4 oz Añejo rum
1 oz Dry vermouth
1⁄4 oz Bénédictine
1⁄4 oz Apricot liqueur
2 ds Peychaud's Bitters
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

History

After returning home from my New York City trip, I wanted a cocktail but did not have the energy to search through a few books until I found one that fit my mood and that I had not made before. Therefore, I began scheming and made a hybrid of a Brooklyn, Creole, and 1919. My time in New York City brought me to places that looked like speakeasies or were actually illegal drinking dens during Prohibition; indeed, my final moments before leaving to the train station were spent in a bar room up service stairs through an unmarked doorway. Taking the Brooklyn aspect from my first recipe idea direction, I dubbed this one the Bedford Nest after one of that borough's most infamous speakeasies during the 1920s.

YieldsDrink
Year
2020
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

http://cocktailvirgin.blogspot.com/2020/03/the-bedford-nest.html

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
Similar cocktails

I might try subbing a little absinthe or yellow chartreuse for the dry vermouth

Queen Of Quarantine

1 oz Cognac VSOP
3⁄4 oz Brandy (Re:Find Limoncello Flavored Brandy)
1 oz Pomegranate Liqueur, Pama
1⁄2 oz Campari
1 oz Lime juice
1⁄2 oz Lavender syrup
Instructions

Shake all ingredients with ice, strain into a frozen coupe glass.

Notes

1. A good friend of mine (aka the Megan) is the inspiration for this cocktail.
2. As an option, I like 2 dashes of mint bitters as a substitute for the Campari.

History

Early 2020 .... You know the virus ...... My response ..... 'nuff said.

YieldsDrink
Year
2020
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Suppressor #21

1 oz Cynar
1 oz Amontillado Sherry
1 oz Chinato
2 ds Orange bitters
1 twst Grapefruit peel
Instructions

Stirred, served over a block of ice
Express and discard grapefruit peel over the top of the drink.

Notes

Subbing Carpano Antica Formula Sweet Vermouth for Barolo Chinato and Lemon Peel for the Grapefruit is a great variation on this.

YieldsDrink
Authenticity
Unknown
Creator
Paul Calvert
Source reference

https://punchdrink.com/recipes/suppressor-21/
and version 2

https://talesofthecocktail.com/products/lowdown-sherry

Curator rating
Not yet rated
Average rating
5 stars
(4 ratings)
From other users
  • Great simple sherry cocktail — ★★★★★
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This is most likely the Suppressor #21, which specifies Barolo Chinato for the vermouth and a grapefruit twist instead of lemon 

This is most likely the Suppressor #21, which specifies Barolo Chinato for the vermouth and a grapefruit twist instead of lemon 

Quarantine Valentine

1 3⁄4 oz Gin, Nikka
1⁄2 oz Lemon juice
1⁄3 oz Aperol
1⁄3 oz Mirto
2 ds Agave syrup
Instructions

Shake, strain, coupe.

YieldsDrink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Modern Dumb

2 oz Amaro Nonino
2 oz Pineapple juice
2 oz Kombucha
Instructions

Add ice to a mug or glass. Then add the other ingredients and stir. Adjust sweetness if necessary with simple syrup.

Notes

You can use any more or less ANY neutral flavored Kombucha. I prefer the brand Live or Element, but they may not be available in your area. If the flavor of the kombucha is too fruity or outlandish it may clash too much with the other ingredients.

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Kit Garcia
Source reference

Zine:Everything is Sentimental https://app.thebookpatch.com/BookStoreResults?search=everything%20is%20…

Curator rating
Not yet rated
Average rating
Not yet rated
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Golden Crutch

1 1⁄2 oz Pisco
1⁄2 oz Elderflower liqueur
4 oz Grapefruit juice
Instructions

Add ice to a mug or glass. Then add the other ingredients and stir. Adjust sweetness if necessary with simple syrup.

Notes

If made with red grapefruit juice it doesn’t look as “golden” but it’s still delicious. One small grapefruit yields approx 4 oz juice.

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Kit Garcia
Source reference

Zine:Everything is Sentimental https://app.thebookpatch.com/BookStoreResults?search=everything%20is%20…

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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  • For A Few Flowers More — Blended rum, Falernum, Orange juice, Grapefruit juice, Lemon juice, Lime juice
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Bonnie & Clyde

1 1⁄2 oz Cognac, Pierre Ferrand 1840
1⁄2 oz Amontillado Sherry, Lustau
1⁄2 oz Byrrh
1⁄2 oz Bénédictine
2 ds Bitters, Angostura
Instructions

Stir, strain, rocks.

YieldsDrink
Year
ca. 2013
Authenticity
Authentic recipe
Creator
Cory Buono, Brick & Mortar, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2013/10/bonnie-clyde.html

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Good — ★★★★
  • Nutty and sweet cherry.
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  • Myrtle — Tennessee whiskey, Aromatized wine, Allspice Dram, Peychaud's Bitters
  • Brunswick — Cognac, Dry vermouth, Bénédictine, Amer Picon

Pox Cutter

1 1⁄2 oz Pox
1⁄2 oz Melon liqueur, Midori
1⁄2 oz Luxardo Bitter Bianco
1⁄2 oz Macadamia orgeat
2 oz Pineapple juice
1⁄2 oz Lemon juice
1 wdg Pineapple (as garnish)
Instructions

Shake and pour over crushed ice. Garnish.

Notes

Pox (Posh) is a distinctive spirit from Chiapas, derived from wheat, corn, and/or sugar cane.

History

Https://www.atlasobscura.com/foods/pox

YieldsDrink
Year
2020
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
Not yet rated
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Hole in the Cup

1⁄4 oz Absinthe
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
1 oz Pineapple juice
1 1⁄2 oz Blanco tequila
3 sli Cucumber
Instructions

Shake with ice, and strain into a chilled double rocks glass over a rock. Garnish with cucumber(s).

YieldsDrink
Year
2017
Authenticity
Authentic recipe
Creator
Lauren McLaughlin, Fresh Kills, NYC
Source reference

https://thirstymag.com/hole-in-the-cup-at-bar-clacson/

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • Recipe I saw used 0.5 oz lime and served up. Excellent
  • Great drink from Milk and Honey. Stay away if you hate the taste of licorice but to those who don't mind it, it's a great introduction to an absinthe forward cocktail.
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  • Shopping — Rum, Herbal liqueur, Warm spice liqueur, Pomegranate juice, Lime juice, Orgeat

As others have noted, there are slight differences between these measurements and the ones that were in the "Regarding Cocktails" book. 0.50 oz of lime juice and served in a coupe were the differences.
That said, this is a brilliant cocktail either way. Gimmie!

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