Campden Cocktail (Louison)

1 1⁄2 oz Gin
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Aromatized wine, Lillet Blanc
Instructions

Stir with ice and strain into a chilled Nick and Nora or coupe. Garnish: orange twist.

Notes

I adjusted the measures of ingredients slightly from the 1, 1/3, 1/3 in source to make it easier, and to hit a 3oz volume. Ratios are the same.

History

Adaptation from a cocktail by the same name in "The Savoy Cocktail Book" by Harry Craddock. Original featured Kina Lillet (which is no longer available as far as I know) and specs of 1/2 Gin, 1/4 Cointreau, 1/4 Kina Lillet.

Yields Drink
Authenticity
Authentic recipe
Creator
Bob Louison, Lobster Bar at Island Shangri-La, Hong Kong
Source reference

https://imbibemagazine.com/campden-cocktail/

Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
Similar cocktails
flickerdart commented on 12/27/2021:

Lillet is completely overpowered, tastes like a triple sec martini.

Death in Venice

2 oz Grappa, Nardini (bianco)
1⁄2 oz Dry vermouth
1⁄4 oz Absinthe
Instructions

Stir, strain, up.

History

Wanted a grappa cocktail. Made an Obituary with grappa instead of gin.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Limpia — Blanco tequila, Amaro Montenegro, Bianco Vermouth, Peychaud's Bitters, Oleo-saccharum
  • Georgetown Tuxedo — Light rum, Dry vermouth, Falernum, Maraschino Liqueur, Absinthe, Orange peel
  • Celerity — Blanco tequila, Aromatized wine, Herbal liqueur, Celery bitters, Absinthe
  • Bebida de Puebla — Tequila, Sherry, Bénédictine, Coffee liqueur
  • Rhum with a Vieux — Martinique Rum, Jamaican rum, Sherry, Bénédictine, Bitters, Lemon peel

Montenegroni

1 oz Gin
1 oz Campari
1 oz Amaro Montenegro
Instructions

Stir and strain into rocks glass with fresh ice. Garnish: Orange Twist

Notes

A google search for "Montenegroni Cocktail" returns a handful of cocktails by the same name. The above seems to be the most prevalent, along with a version that subs the Montenegro for the Campari, ups the gin slightly, and cuts the sweet vermouth. Something like 1.25 gin, 1 mont., .75 vermouth. In my opinion, this makes a significantly inferior drink.

Yields Drink
Year
ca. 2014
Authenticity
Authentic recipe
Creator
Paul Manzelli, Bergamot, Somerville, MA
Source reference

http://cocktailvirgin.blogspot.com/2014/07/montenegroni.html

Curator rating
Not yet rated
Average rating
4.5 stars
(11 ratings)
From other users
  • I am NOT a Negroni fan but this was enjoyable. Used Hendricks
  • Really good, significantly different from a negroni, and far more than the sum of its parts.
Similar cocktails
Kindred Cocktails commented on 8/20/2020:

We don't normally publish simple Negroni variations because the database would quickly become littered with nearly-identical, similar-sounding cocktails. We allowed this primarily because of the reference and the generally-good cocktails from the source restaurant.

Earl of Lavender

1 1⁄2 oz Gin
3⁄4 oz Bergamot liqueur, Italicus
3⁄4 oz Simple syrup (lavender infused)
1⁄2 oz Lime juice
2 ds Bitters (Earl Grey)
3 oz Tonic water, Fever Tree (Mediterranean)
Instructions

Shake everything but the tonic with ice. Pour into collins glass and top with 3-4 oz tonic.

Notes

1821 Bitters out of Atlanta makes a lavender sea salt simple syrup that inspired this summertime experiment. Their Earl Grey bitters help balance the sweetness of the syrup and liqueur but other fruit or herbal bitters might also be interesting. As always, adjust syrup and citrus to your taste.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
Similar cocktails
  • Smooth Landin' — Limoncello, Gin, Crème de Violette, Tonic water
  • Clive-iator — Gin, Crème de Violette, Tonic water, Lemon juice
  • Nuestra Casa — Gin, Pear liqueur, Allspice Dram, Tonic water, Lime juice, Orange
  • Dominant Tonic — Gin, Herbal liqueur, Tonic water, Grapefruit juice, Lime juice, Simple syrup
  • Stone Fruit Tonic — Flavored vodka, Old Tom Gin, Bitters, Tonic water, Kumquat, Agave syrup
LemonMelon commented on 5/15/2023:

Good mix of botanicals. Needed to up the lime juice to 3/4 oz for my palate.

Wisconsin County Road Double Y

1 oz Rye, High West Double Rye
1⁄2 oz Gran Classico
1⁄2 oz Campari
1⁄2 oz Ramazzotti
1⁄2 oz Cynar
3 Olive
Instructions

Stir liquid ingredients with ice. Pour into an old fashion glass with large cube of ice. Garnish with three olives on a cocktail stick.

Notes

The drink starts with a gentle waft of sweet spice and ethanol. The flavors seem to hit all of the senses at once with spices from the rye and Ramazzotti and citrus-like sweetness from the Gran Classico and Campari. You are finally left with vegetative bitterness from the various amari.

History

As with most drinks, I start with a kitchen sink approach with everything being thrown in, and slowing removing the unnecessary or unwanted parts. In this case, the basic Boulevardier was changed to incorporate more flavors. The Campari was split with Gran Classico to allow other favors to be noticed. The Ramazzotti and Cynar replaced the red vermouth, because they bring more flavors to the party. In the end, the drink becomes an amari bomb.
The name is a combinations of spoofs and obtuse references. 'Wisconsin' was used, because the folks there always add olives to a cocktail. 'County Road' was used as a reference to boulevard...ier (ha,ha). And 'Double Y' is a rhyme with Double Rye whiskey. The county roads in Wisconsin use double letters to identify minor roads such as YY, aka Double Y. So, in the end, this drink is meant to remind you of a pleasant drive on a rustic road.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Great aperitif.
  • Pretty good - but the Gran Classico somehow manages to dominate. Maybe drop it to 1/4 and increase the Cynar.
Similar cocktails
No similar cocktails found.

Grapefruit Blossom

2 oz Light rum
1 oz Grapefruit juice
1⁄4 oz Maraschino Liqueur, Luxardo
Instructions

Shake and strain into cocktail glass.

Notes

Caiafa calls for Diplomatico Bianco Reserve Rum. Old Waldorf Astoria Bar book calls for Bacardi.

History

Originally appeared on the "Cuban Concoctions" Section of "The Old Waldorf Astoria Bar Book."

Yields Drink
Authenticity
Authentic recipe
Creator
Waldorf Astoria Bar, New York, NY
Source reference

Caiafa, Frank, "The Waldorf Astoria Bar Book" 2016

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
From other users
  • This drink is not very good as listed. It lacks acidity, and just comes across as bitter and flat. The Hemingway Daiquiri includes the lime for a reason that is painfully obvious when drinking this.
Similar cocktails
  • Jolly Roger — Virgin Islands Rum, Light rum, Falernum, Bitters, Orange juice, Orange peel
  • Montego Bay — Blended rum, Allspice Dram, Absinthe bitters, Lime juice, Grapefruit juice, Honey syrup, Mint
  • Southbound — Tequila, Aperol, Grapefruit bitters, Grapefruit juice, Agave syrup, Lime juice, Rosemary
  • Periodista — Dark rum, Triple sec, Apricot liqueur, Lime juice, Lime peel
  • Peariodista — Jamaican rum, Pear eau de vie, Triple sec, Bitters, Lime juice, Demerara syrup

Golden Grove

2 oz Sweet vermouth, Cocchi Vermouth di Torino
3⁄4 oz Navy strength rum, Smith & Cross
1 bsp Maraschino Liqueur
1 ds Orange bitters
1 twst Orange peel
Instructions

Combine liquid ingredients and stir with ice. Strain into coupe. Garnish with twist of orange peel.

Yields Drink
Authenticity
Authentic recipe
Source reference

https://alpenz.com/recipe-0526-0117.html

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Made with the M&R I had on hand, prob a step down from CVdT. Did Regans' + Bolivar bitters. Fruity, winey. A bit too sweet on sip but finish dries out. A clever combination.
  • A tasty and complex cocktail. For orange bitters, I used Trinity bitters by Bittercube. It is a mix of three bitters: Orange bitters, cherry bark vanilla bitters, and bolivar bitters. A great bitters that can add depth and flavor to a cocktail. Rate: 5
Similar cocktails
yarm commented on 3/22/2023:

Now called the less colorful "Golden Grove" on Haus Alpenz's site.

Craig E commented on 3/23/2023:

Since Alpenz was the source of the drink in the first place, I've curated this to follow suit on the name change.

Cara A commented on 7/26/2023:

I’m a fan of Manhattans, and this is a delicious, dark, fruity riff 👍🏼

Careless Whisper

1 oz Navy strength rum, Smith & Cross
1 oz Dry vermouth, Dolin
1 oz Sweet vermouth, Cocchi Vermouth di Torino
1 ds Orange bitters
1 ds Bitters, Angostura
Instructions

Stir with ice. Strain into coupe.

Yields Drink
Authenticity
Authentic recipe
Source reference

https://alpenz.com/recipe-0526-0336.html

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Lovely amber color. Used M&R for the sweet. This is about the vermouths, through volume, countering the aggressive funky rum. Agree that the nose is uninviting, but the taste works pretty well. Grew on me.
Similar cocktails
  • Ash Tray Heart — Jamaican rum, Sweet vermouth, Dry vermouth, Mezcal, Grapefruit peel
  • Golden Grove — Sweet vermouth, Navy strength rum, Maraschino Liqueur, Orange bitters, Orange peel
  • Vow of Silence (Sichuan Garden II) — Indian Rum, Aromatized wine, Sweet vermouth, Bitters, Orange peel
  • "Figure 8" — Dry vermouth, Bianco Vermouth, Dry apricot brandy, Blanco tequila, Orange bitters, Orange flower syrup, Orange peel
  • Zebra Cocktail — Dry vermouth, Bianco Vermouth, Dry apricot brandy, Blanco tequila, Orange bitters, Orange flower syrup, Orange peel
supcake commented on 9/16/2020:

Used Noilly Prat extra dry and Antica Formula. Smells truly foul, but actually tastes okay. Boozy, funky and sweet.

Filthy Rich

1 oz Rye
1 oz Dry vermouth
1⁄2 oz Cynar
1⁄2 oz Bénédictine
1 twst Lemon peel (as garnish)
Instructions

Stir with ice. Strain into chilled glass. Garnish.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Zachary Gelnaw-Rubin, Dutch Kills, NYC
Source reference

Bartender’s Choice app

Curator rating
4 stars
Average rating
4 stars
(11 ratings)
From other users
  • Try with 1.5oz rye and possibly less benedictine
Similar cocktails
  • The Doe's Path — Rye, Dry vermouth, Cynar, Bénédictine, Rosemary
  • Maloney No. 3 — Bourbon, Sweet vermouth, Cynar, Herbal liqueur
  • Antigua Plaza — Rum, Bourbon, Sweet vermouth, Bénédictine, Orange bitters, Bitters
  • Oxblood — Rye, Sweet vermouth, Campari, Cardamaro, Bitters, Orange peel
  • Now You Know — Gold rum, Fino sherry, Cynar, Licor 43, Peychaud's Bitters, Grapefruit peel
Kindred Cocktails commented on 8/03/2020:

A touch sweet as written. Would reduce Benedictine to 1/4 and/or raise rye to 1 1/2.

Petal and Scale

2 oz Mezcal
1 oz Cynar
1 bsp Hot sauce
1 ds Bitters, Angostura
1 ds Pepper tincture (Cocktail Spice Thai green chili)
Instructions

Stir, strain, garnish with a baby pepper if you have one.

Notes

This is designed to showcase a high-quality hot sauce, so choose wisely. I used Addo's fermented habanero. Adjust the proportions based on how intense the sauce is.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
Subscribe to