The Freshmaker

1 1⁄2 oz Pineapple rum, Plantation Stiggins' Fancy
1 oz Pineapple juice (acid corrected, see note)
3⁄4 oz Crème de Menthe, Giffard
1⁄2 oz Pear eau de vie (unaged)
Instructions

Shake and double strain into a chilled coupe.

Notes

Take 1.5 ounces of pineapple juice and add 1/4 tsp citric acid. Shake to dissolve. Yes I know you're only going to use 1 oz of this but it makes the math work.

History

This is literally pear/pineapple baby food crossed with an idea to sprinkle creme de menthe on pineapple sherbet out of a Louisiana Cookery book published back in the 40's that among other things, had recipes for porpoise (considered eating high on the hog) and owls.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.

Tarzan

1 oz Gin
1 oz Campari
1 1⁄2 oz Pineapple juice
1⁄2 oz Simple syrup
1⁄2 oz Lemon juice
2 oz Soda water
1 wdg Orange (as garnish)
Instructions

Shake and strain into an ice filled collins glass. Top with soda water and garnish with orange wedge.

Notes

Absolutely delicious and refreshing drink.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Zachary Gelnaw-Rubin, Dutch Kills, NY
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
Similar cocktails
  • Golden Bear — Gin, Bénédictine, Pineapple juice, Club soda, Lemon juice, Honey syrup, Lemon
  • Woodside — Gin, Peychaud's Bitters, Tonic water, Lime juice, Coconut Water, Ginger syrup, Thai Basil, Mint
  • Me & My Calvins — Gin, Elderflower liqueur, Crème Yvette, Blue Curaçao, Club soda, Lime juice
  • Florodora (Dead Rabbit Version) — Gin, Framboise, Bitters, Ginger ale, Ginger syrup, Lime juice, Nutmeg
  • Wallbanger — Gin, Soda water, Vanilla syrup, Grapefruit juice, Lemon juice

Séquito

2 oz Añejo rum, Bacardi 8
1 oz Orange juice
1⁄2 oz Lime juice
1⁄2 oz Grenadine (Giffard suggested)
1⁄4 oz Crème de Banane (Giffard suggested)
1 sli Lime (as garnish)
Instructions

Shake all the liquid ingredients with ice and fine strain into a chilled coupe. Garnish with a slice of lime.

History

Canadian 2018 BACARDÍ LEGACY winner

Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Sabrina Mailhot, The Coldroom, Montreal, Canada
Source reference

https://www.diffordsguide.com/cocktails/recipe/4404/sequito

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Tangy. Maybe a little sweet.
Similar cocktails
  • Halekulani Cocktail — Bourbon, Bitters, Lemon juice, Orange juice, Pineapple juice, Demerara syrup, Grenadine
  • Son of a Preacher Man — Bourbon, Elderflower liqueur, Orange bitters, Absinthe, Grapefruit juice, Lemon juice, Simple syrup
  • Last Sunset — Rye, Pamplemousse Rose, Cherry Bitters, Pomegranate juice, Salt
  • Bases Clearing Double — Rye, Pineapple juice, Orange juice, Lime juice, Orgeat, Nutmeg
  • Saints and Sinners — Demerara Rum, Cognac, Grapefruit bitters, Grapefruit juice, Don's Mix

The River and Death

1 oz Blanco tequila
1 oz Amontillado Sherry
3⁄4 oz Ramazzotti
1⁄4 oz Ancho Reyes Verde chile liqueur
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel
Instructions

Stir, strain, express and discard

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
  • Ulysses — Reposado Tequila, Crema de mezcal, Sweet vermouth, Coffee Pecan Bitters, Campari, Hellfire Bitters
  • Van Buren — Citrus vodka, Amaro, Sweet vermouth, Chocolate bitters, Lemon peel
  • Secret Religion — Tequila, Aromatized wine, Bitters, Crema de mezcal, Bénédictine, Chocolate bitters
  • Three-Cornered Hat — Amontillado Sherry, Bénédictine, Averna, Campari, Orange liqueur, Bitters, Orange peel
  • El Jefe — Tequila, Sweet vermouth, Amaro Montenegro, Chocolate bitters
flickerdart commented on 5/07/2021:

Accidentally made it with more Ramazzotti than intended...preferred that to the recipe as printed. 

bza commented on 5/09/2021:

Did you just do 1oz or did you add more? I worry it would bury the poblano.

Creole Poet

1 1⁄2 oz Gin
1 oz Dry vermouth
1⁄4 oz Bénédictine
1⁄4 oz Amer Picon
2 ds Orange bitters
1 twst Lemon peel (As garnish)
Instructions

Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.

History

Inspired by an obscure recipe for a Brooklyn made with gin, I began thinking about the structure. I selected the Poet's Dream as a Martini riff starting place and merged the modifying liqueurs with the Creole Cocktail with its Picon and Benedictine. For a name, I kept it simple with the Creole Poet.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2020/09/creole-poet.html

Curator rating
4 stars
Average rating
4 stars
(13 ratings)
From other users
  • Made with Gordon's and Amer Boudreau. Reminds me of the Nightingale. This is really well crafted,
Similar cocktails
  • Puritan Cocktail — Gin, Dry vermouth, Orange bitters, Herbal liqueur
  • Leeuwenhoek — Gin, Aromatized wine, Amer Picon, Kummel, Lemon peel
  • The Pale Rider — Gin, Fino sherry, Bianco Vermouth, Fleur de Thym, Bitters, Orange bitters, Absinthe, Lemon peel
  • Bitter Marty — Gin, Dry vermouth, Salers Gentiane, Absinthe, Cardamom bitters, Lemon peel
  • Dinosaurs Before Dark — Gin, Aromatized wine, Campari, Apricot liqueur, Bitters, Absinthe, Orange peel

Gin Atomic

3 lf Basil
2 oz Gin, Beefeater
1 oz Elderflower liqueur, St. Germain
1⁄2 oz Lemon juice
2 ds Lemon bitters (optional)
4 oz Tonic water (Thomas Henry, to top)
1 twst Lemon zest (for garnish)
Instructions

Lighlly muddle the basil leaves. Add ingredients apart from tonic water and shake with ice. Strain into an ice-filled Collins glass and top up with tonic water. Granish with a lemon twist.

Yields Drink
Year
2007
Authenticity
Authentic recipe
Creator
Brendon Mainini, The Ambassador Bar, San Francisco, USA
Source reference

https://www.diffordsguide.com/cocktails/recipe/2668/gin-atomic

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Need to try again.
Similar cocktails
  • Jeu d'Esprit — Genever, Triple sec, Elderflower liqueur, Bitters, Orange bitters, Club soda, Orange juice, Orange
  • Dominant Tonic — Gin, Herbal liqueur, Tonic water, Grapefruit juice, Lime juice, Simple syrup
  • Gin Blossom Fizz — Gin, Elderflower liqueur, Club soda, Vanilla syrup, Lime juice
  • Bombay Afternoon — Gin, Cardamom bitters, Club soda, Ginger syrup, Lemon juice
  • Desert Healer — Gin, Cherry Liqueur, Ginger ale, Orange juice
drinkingandthinking commented on 8/27/2022:

Go heavy on the basil and light on the tonic. Even better with a splash of aperol on top. Very refreshing!

September 26th

1 oz Apple brandy (bonded)
1⁄2 oz Cardamaro
1⁄2 oz Coffee liqueur (used Don Ciccio & Figli Concerto Barley and Espresso liqueur)
1⁄4 oz Herbal liqueur, Green Chartreuse
1 ds Vanilla extract (homemade)
4 ds Bitters, Bittermens Xocolatl Mole
2 ds Bitters, Angostura Orange
Instructions

Mix all ingredients with ice, pour over a large cube.

History

Created by Molly Okuneff and Reed Sandridge

Yields Drink
Year
2020
Authenticity
Unknown
Creator
Molly Okuneff and Reed Sandridge
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
Similar cocktails
  • Bombardier — Rye, Campari, Coffee liqueur, Sweet vermouth, Bitters, Lemon peel
  • Blue BMW — Cognac, Blue Curaçao, Amaro, Sweet vermouth, Cranberry bitters, Half-and-half
  • Stay Woke — Bourbon, Campari, Coffee liqueur, Sweet vermouth, Orange peel
  • The Mid-City — Rye, Cognac, Sweet vermouth, Coffee liqueur, Bitters, Peychaud's Bitters
  • Red Morning Light (Tonia Guffey-Stamper) — Scotch, Campari, Dry vermouth, Coffee liqueur, Bitters, Islay Scotch, Orange peel
Hubajube commented on 1/18/2025:

Not sure I'm digging the coffee in here. Might try it again with nocino.

Sicario

1 1⁄2 oz Amargo-Vallet
1⁄2 oz Navy strength rum, Smith & Cross
3⁄4 oz Lemon juice
3⁄4 oz Coconut syrup
Instructions

Shake all ingredients with ice for 15 seconds, strain into a chilled coupe. No garnish.

Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Brandon Bramhall, Attaboy, Nashville, TN
Source reference

Bartender's Choice Vol. 2 App for iOS

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • The Mexico City Sour — Amargo-Vallet, Mezcal, Orgeat, Lemon juice
  • Bitter Mai Tai — Campari, Jamaican rum, Curaçao, Lime juice, Orgeat, Mint
  • Witchy Woman — Campari, Light rum, Bitters, Orange juice, Lime juice, Orgeat
  • Amargo Agrio — Amargo-Vallet, Lime juice, Passion fruit syrup, Egg white
  • Laszlo Daiquiri — Spiced Rum, Aperol, Orange bitters, Lemon juice, Demerara syrup, Orange peel
applejack commented on 9/27/2020:

Pangolindo,

Amargo-Vallet is a Mexican angostura bark bitter liqueur flavored with additional herbs/spices (cassia, clove, etc.) and macerated in cherries.  I haven't tried it, but for this drink, I'd suggest maybe trying 1 oz Angostura bitters and a quarter ounce each of Cherry Heering and allspice dram (the drier Bitter Truth is probably a better option than the much sweeter St. Elizabeth).

Dollar Dollar Bills

2 oz Añejo rum
3⁄4 oz Amargo-Vallet
1⁄4 oz Coconut syrup
1 Orange peel (as garnish)
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

Notes

Ingredient brands were not specified in the app, and I couldn't find another reference to this cocktail online.

Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Kathryn "Pepper" Stashek, Attaboy, New York, NY
Source reference

Bartender's Choice Vol. 2 App for iOS

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Honey Barrel

1 oz Bourbon, Maker's Mark (or other wheated bourbon)
1 oz Rye, Russell's Reserve (or other rye)
1⁄4 oz Honey syrup
1⁄8 oz Aperol
1⁄8 oz Peychaud's Bitters
1⁄2 t Maraschino Liqueur
1 ds Bitters, Bitter Truth Bogart’s
1 rinse Absinthe (spritz)
1 twst Orange peel (as garnish)
1 twst Lemon peel (as garnish)
Instructions

Stir, strain Into absinthe-rinsed glass, rock, garnish. Alternatively, batch ahead of time with .75 oz water per drink and pour into absinthe-lined glass and garnish.

Notes

Batch-elaborated improved whiskey cocktail.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
Similar cocktails
Subscribe to