Hula Skirt Negroni

1 oz Gin, Bombay Sapphire (Hibiscus infused)
1 oz Campari (Strawberry infused)
1⁄2 oz Sweet vermouth
1⁄2 oz Rose vermouth (broVo Pink)
2 ds Bitters (El Guapo Polynesian Kiss)
Instructions

Combine in a mixing lass with ice. Stir till chilled and fine strain into a chilled coupe. Top with Dole Whip foam and an edible orchid.

Notes

For Dole Whip foam combine 2 parts Dole Whip, 1 part pineapple juice, 1 part water and 1 to 2 egg whites in a blender. Flash blend till combined and smooth. Place in a whipping canister and charge with two nitrous charges. Shake well and use immediately.

History

Served at The Golden Tiki, Las Vegas for 2020 Bacardi Legacy guest bartending shift.

Picture of Hula Skirt Negroni
Yields Drink
Authenticity
Your original creation
Creator
Scott Diaz
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Stay Gold

1 3⁄4 oz Rum, Bacardi
1⁄4 oz Melon liqueur, Midori
1⁄2 oz Pineapple juice
2 dr Salt Solution
1 ? Bitters, Bitter Truth Celery (Spritz, Garnish)
1 oz Yuzu juice (Paradise “Sour” Mix)
Instructions

Shake all but celery bitter with ice. Fine strain into a chilled cocktail glass. Spritz with bitters and garnish with pineapple leaves.

Notes

For Paradise “Sour” combine 2 parts yuzu juice with 1 part Falernum syrup. For Salt Solution combine 20 grams salt with 80 ml of water until dissolved.

History

Cocktail represented the Pacific NW in Puerto Rico at the 2020 Bacardi Legacy competition.

Picture of Stay Gold
Yields Drink
Authenticity
Your original creation
Creator
Scott Diaz
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Un Poivron en Vacances (Mr Pepper on Holiday) — Barbados Rum, Allspice Dram, Bitters, Orange juice, Lime juice, Mango juice, Hellfire Habanero Shrub, Passion fruit syrup, Yellow bell pepper
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Silent Partner

2 oz Bourbon
3⁄4 oz Cynar
2 ds Bitters, Bittermens Xocolatl Mole
1 bsp Demerara syrup (2:1)
1 twst Lemon peel (as garnish)
1 Coffee bean (stirred)
1 rinse Herbal liqueur, Green Chartreuse
Instructions

Stir, strain, rocks, twist.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
Similar cocktails
claphamje commented on 8/18/2024:

I like the look of this, but what does it mean to stir a coffee bean? Is it muddled in the syrup first and stirred with the other ingredients?

DrunkLab commented on 8/18/2024:

Stir one unbroken, un-muddled coffee bean with the other ingredients and strain.

Space Ape

2 oz Rum, Bacardi 8
1⁄2 oz Rum, Lemon Hart 151
1 1⁄2 oz Pineapple juice
1 oz Banana (Purée)
1⁄2 oz Orange juice
1⁄2 oz Lime juice
1⁄2 oz Vanilla syrup, B.G. Reynolds (pimento spiced, Don’s Spices)
Instructions

Combine all ingredients in a blender with 4 oz crushed ice. Blend until smooth and pour into a large glass or Tiki mug over more crushed ice. Garnish with pineapple leaves, dried orange wheel and pineapple wedge.

Notes

If you happen to have dole whip available to you, replace for the pineapple juice.

History

Served at The Golden Tiki, Las Vegas for guest Bacardi Legacy bartending shift 2020.

Picture of Space Ape
Yields Drink
Authenticity
Your original creation
Creator
Scott Diaz
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Feels very classic tiki with great fruity flavours (hiding the booze hit of the rum!).
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Diamonds & Pearls

1 oz Gin, Hendrick's
1 oz Aromatized wine, Lillet Blanc
1⁄2 oz Coconut syrup (Monin)
4 Blackberry (muddled)
Instructions

Muddle blackberries with coconut syrup. Add other ingredients and shake very well. Strain into a coupe. Garnish with a skewered blackberry.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Charlotte Voisey
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Really unique and interesting. I made my own coconut syrup with cream of coconut and shredded coconut boiled with water and found that doubling the gin with a local floral gin made it even better. — ★★★★★
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  • Two Blushing Pilgrims — Gin, Aromatized wine, Campari, Aperol, Simple syrup, Rose water
  • Tailspin — Gin, Sweet vermouth, Herbal liqueur, Campari, Lemon peel, Maraschino cherry

Daintily! Daintily!

1 1⁄2 oz Cream
3⁄4 oz Nardini Mandorla
3⁄4 oz Bergamot liqueur, Italicus
1⁄2 oz Orange juice
1⁄2 oz Crème de Menthe, Giffard
1 twst Orange peel (as garnish)
Instructions

Dry shake (use the spring off a Hawthorne strainer for max aeration), shake, strain into a small chilled tulip glass. Twist and discard.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Zachary Pearson
Source reference

https://www.dailymotion.com/video/x31l7xo

Curator rating
Not yet rated
Average rating
Not yet rated
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cpencis commented on 5/14/2023:

deserves multiple stars just for the reference... damn brillaint. Not sure I'm going to make it but what a reference.

Mutt City

2 oz Rye
1 oz Sweet vermouth
1⁄2 oz Crema de mezcal
1⁄4 oz Damiana Liqueur
1⁄2 oz Water (Very cold)
1 ds Orange bitters
1 ds Bitters, Angostura
2 ds Bitters, Bitter Truth Chocolate (Xocolotl mole or similar)
1 twst Lemon peel (as garnish)
Instructions

Build in chilled mixing glass. Stir to combine, and strain into chilled cocktail glass. Garnish with a wide strip of lemon peel.

Notes

This may seem like a lot of bitters to dash in, but they help pick up what you lose by swapping crema de mezcal in for the Amer Picon.

History

Created for my youngest brother’s wedding, this recipe combines his love of whiskey, mezcal and Manhattans in a riff on a riff, by way of the Creole cocktail.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Nicholas L. Hall, Houston, TX
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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The Freshmaker

1 1⁄2 oz Pineapple rum, Plantation Stiggins' Fancy
1 oz Pineapple juice (acid corrected, see note)
3⁄4 oz Crème de Menthe, Giffard
1⁄2 oz Pear eau de vie (unaged)
Instructions

Shake and double strain into a chilled coupe.

Notes

Take 1.5 ounces of pineapple juice and add 1/4 tsp citric acid. Shake to dissolve. Yes I know you're only going to use 1 oz of this but it makes the math work.

History

This is literally pear/pineapple baby food crossed with an idea to sprinkle creme de menthe on pineapple sherbet out of a Louisiana Cookery book published back in the 40's that among other things, had recipes for porpoise (considered eating high on the hog) and owls.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
Not yet rated
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Tarzan

1 oz Gin
1 oz Campari
1 1⁄2 oz Pineapple juice
1⁄2 oz Simple syrup
1⁄2 oz Lemon juice
2 oz Soda water
1 wdg Orange (as garnish)
Instructions

Shake and strain into an ice filled collins glass. Top with soda water and garnish with orange wedge.

Notes

Absolutely delicious and refreshing drink.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Zachary Gelnaw-Rubin, Dutch Kills, NY
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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Séquito

2 oz Añejo rum, Bacardi 8
1 oz Orange juice
1⁄2 oz Lime juice
1⁄2 oz Grenadine (Giffard suggested)
1⁄4 oz Crème de Banane (Giffard suggested)
1 sli Lime (as garnish)
Instructions

Shake all the liquid ingredients with ice and fine strain into a chilled coupe. Garnish with a slice of lime.

History

Canadian 2018 BACARDÍ LEGACY winner

Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Sabrina Mailhot, The Coldroom, Montreal, Canada
Source reference

https://www.diffordsguide.com/cocktails/recipe/4404/sequito

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Tangy. Maybe a little sweet.
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