Italian Job (Mabel)

3⁄4 oz Jamaican rum, Smith & Cross
3⁄4 oz Aperol
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Byrrh (Grand quinquina)
2 ds Orange bitters
1 sli Orange (dehydrated, as garnish)
Instructions

Stir, strain, coupe.

Express orange peel, discard.

Garnish with dried orange Wheel.

History

Not sure of the year first made.

YieldsDrink
Year
2017
Authenticity
Authentic recipe
Creator
Joseph Akhavan, Mabel, Paris, France
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Too raisin-y with Demerara rum, Flor de Cana works much better.
Similar cocktails

Three Scots and a Dash

1 1⁄2 oz Blended Scotch
1⁄2 oz Drambuie
1⁄4 oz Islay Scotch, Laphroaig 10
1⁄2 oz Lemon juice
1⁄2 oz Passion fruit syrup (1:1 passionfruit pulp to simple syrup)
1⁄2 oz Honey syrup (2:1)
1 bsp Allspice Dram
Instructions

Shake all ingredients, strain dirty into a Tiki mug. Garnish with the Three Dots and a Dash garnish (three cherries pinned to a pineapple spear)

Notes

I've also made this with good results with Benedictine and Strega in place of the Drambuie

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Zac Overman, Fort Defiance, Brooklyn, NY
Source reference

https://punchdrink.com/recipes/three-scots-and-a-dash/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Italian mime

1 1⁄4 oz Rhum Agricole (unaged Bologne black cane)
1⁄2 oz Aromatized wine, Tempus Fugit Kina L'Aero d'Or
1⁄2 oz Sherry, Lustau Manzanilla
1⁄2 oz Aromatized wine, Cocchi (Dopo Teatro)
1⁄2 oz Select Aperitivo
2 ds Orange bitters
Instructions

Stir, strain, coupe.

Notes

Select is mid way aperol and campari.
Try to replace select by half of both.

Note that the rum need to be white and agricole since it pairs well with saline notes of manzanilla.

History

Variation of a cocktail called italian job from Mabel cocktail bar in Paris, France.

YieldsDrink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Crop Top

3⁄4 oz Gin, Beefeater 24
3⁄4 oz Amaro Montenegro
3⁄4 oz Crème de Pamplemousse, Giffard
3⁄4 oz Lemon juice
Instructions

Shake with ice, double strain into a Nick & Nora. No garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Devon Tarby, Death & Co., New York, NY
Source reference

From Death @ Co.'s book Cocktail Codex

Curator rating
Not yet rated
Average rating
4 stars
(19 ratings)
From other users
  • Up the gin and lower the Giffard to make it less sweet
  • Very tasty although can't taste much of the montenegro
  • Added another 0.25oz Amaro Montenegro, cpl dashes Angostura — ★★★★
  • I had to make some subs, but really nice. montenegro->.5 lucano, .25 campari. Used Combier Pamplemousse rose. Added some jalapano - good.
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  • The Magnolia Tree — Gin, Orange Curaçao, Campari, Herbal liqueur, Lemon juice
  • Twice Smitten — Gin, Aperol, Lemon juice, Simple syrup, Mint
  • The Deal Sealer — Gin, Grapefruit liqueur, Aperol, Lime juice
  • Pinkies Out — Gin, Orange liqueur, Campari, Egg white, Lemon juice, Orange peel
  • The Music Orange — Gin, Falernum, Bitters, Orange juice, Lemon juice, Egg white

It's a very tasty cocktail that jumps out of the glass. That said, I made the cocktail to the exact specifications with all the same ingredients and the Giffard Pamplemousse really plays the prominent role. I could see taking the Pamplemousse down to 1/2 ounce and bumping up the Montenegro or the gin for a bit more balance. Your results may vary.

Darling Nikki

1 1⁄2 oz Pineapple rum, Plantation Stiggins' Fancy
1 oz Rum (Passion fruit infused, see note)
1⁄2 oz Lime juice
1⁄4 oz Triple sec, Cointreau
1⁄4 oz Allspice Dram
1 bsp Maraschino Liqueur, Luxardo
2 ds Bitters, Angostura
Instructions

Stir for 20-30 seconds. Strain into a chilled coupe.

Notes

200 mg. passion fruit mixed with 750 ml. of white rum. Infuse for 7 days then strain three times.

History

Called "Darling Nikki" after the source of the passion fruit I infuse into the rum. Drink first created during a virtual happy hour whilst under "shelter in place" order to combat COVID-19.

YieldsDrink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Bird in Flight — Pineapple rum, Virgin Islands Rum, Campari, Lime juice, Demerara syrup
  • East Indian Swizzle — Cognac, Triple sec, Orange bitters, Pineapple juice
  • Respect Your Elders — Cognac, Elderflower liqueur, Cherry Bark Vanilla Bitters, Lemon juice, Elderberry jelly
  • The Ninth Ward — Bourbon, Falernum, Elderflower liqueur, Peychaud's Bitters, Lime juice, Orange
  • Golden Finch — Pineapple rum, Galliano, Crème de Banane, Orange bitters, Lime juice

Added the lime juice (1/2 lime is +- 1/2 ounce of juice) that was in the instructions but not the recipe. Thanks,  Zachary.

Fiona

5 lf Sage (muddled)
1⁄2 oz Lemon juice
1 oz Apple cider
2 oz Applejack, Lairds
1⁄2 oz Demerara syrup
1⁄2 oz Bergamot liqueur, Italicus
1 ds Apple bitters (Dashfire)
Instructions

Muddle the sage leaves with the lemon juice, apple cider, and demerara syrup, then add the applejack and liqueur. Shake with ice, and strain into an iced old fashioned glass.

Notes

This recipe is still delicious without the Bergamot liqueur and the Apple bitters, but if you can find these ingredients, it does elevate the drink.

History

I read about the Ramona cocktail and wondered to myself, "Why use vodka with apple cider when Applejack exists?" After experimenting a little bit, I wanted to make my drink a bit more culinary in nature..

YieldsDrink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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The Negroni That Wasn't

1 oz Gin, Tanqueray
3⁄4 oz Aperol
3⁄4 oz Bianco Vermouth, Dolin
1⁄2 oz Cynar
2 ds Orange bitters, Angostura Orange
Instructions

Stir with ice, strain into a cocktail glass or rocks glass with ice (the latter), and garnish with a flamed orange twist (unflamed twist).

YieldsDrink
Authenticity
Unknown
Creator
Scott Diaz ShakeStir (via Cocktail Virgin blog)
Source reference

http://cocktailvirgin.blogspot.com/2020/02/the-negroni-that-wasnt.html

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Nice riff on a Negroni.
  • 4/27/20: Good, but not amazing.
  • Great alternative to the classic.
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Poison Arrow

1 1⁄2 oz Bourbon, Heaven Hill (6-year Bottled-in-Bond)
3⁄4 oz Bigallet China-China
1⁄2 oz Campari
2 ds Orange bitters
1 ds Bitters, Angostura
1 twst Orange peel (as garnish)
Instructions

Stir, strain over a large rock. Garnish.

Picture of Poison Arrow
YieldsDrink
Authenticity
Authentic recipe
Creator
Damien Cook, Proof on Main, Louisville, KY
Source reference

https://www.foodnetwork.com/recipes/poison-arrow-3407389

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
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Very good. . .perhaps a bit tame? Maybe sub in Rye for the bourbon?

La Marguerite

1 1⁄2 oz Aromatized wine, Lillet Blanc
1 oz Reposado Tequila
3⁄4 oz Orange juice
Instructions

Shake and Strain. Garnish with a lime wheel or 1/2 orange wheel.

YieldsDrink
Authenticity
Unknown
Source reference

WSJ article

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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