Sneaking around

1 3⁄4 oz Tequila (Patrón Silver)
3⁄4 oz Amaro Montenegro
1⁄3 oz Mastika (Skinos)
1 ds Chocolate bitters (See note)
6 dr Orange cream citrate
1⁄3 oz Cognac
Instructions

Quick stir in mixing glass. Rock glass, huge ice cube. Serve.

Notes

Mild, subtle, pleasant.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Onyx — Virgin Islands Rum, Amer Picon, Balsamic Vinegar, Cherry syrup
  • War Cobra — Bourbon, Reposado Tequila, Triple sec, Cardamom bitters, Absinthe, Demerara syrup, Lemon juice
  • Sloe Scobeyville Sling — Applejack, Sloe gin, Bitters, Simple syrup, Lemon juice

Two-Hit Fig Punch

1 T Fig preserves (Or fig butter)
1 1⁄2 oz Bourbon, Woodford Reserve
1 oz Jamaican rum
1⁄2 oz Lemon juice
1⁄2 oz Orange juice
1⁄2 oz Simple syrup
1 pn Nutmeg (as garnish)
1 sli Lime (lime wheel as garnish)
Instructions

Muddle fig preserves/butter with simple syrup, add the rest and stir with ice, fine strain into large rocks glass with a single rock, garnish with grated nutmeg and lime wheel.

Notes

Original calls for fresh fig, less orange and less bourbon.

History

Originally listed as a larger serving punch using fresh figs, which I didn't have. Also didn't have the people to share it with so I turned it into a single serving cocktail with a bit more booze.

Picture of Two-Hit Fig Punch
© Dave Hebb
Yields Drink
Year
2020
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Maybe a tad sweet
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  • Kerala — Trinidad rum, Bourbon, Bitters, Peychaud's Bitters, Pineapple juice, Lemon juice, Cane syrup, Cardamom
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Horror Hotel

1 oz Mezcal
1⁄2 oz Apple brandy (Aged such as a VS Calvados or Laird's Bonded)
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Apricot liqueur
1⁄2 oz Cynar
2 ds Bitters, Fee Brothers Whiskey Barrel Aged (Or their Old Fashioned Bitters (sub a cinnamon-forward one too))
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

Notes

Smoke, vegetal funk, caramel, apples, and cinnamon.

History

As Halloween was approaching, I decided to craft this Autumnal smoky and bitter number as a The Misfits musical tribute. I was inspired by the Fall on Me to create a music-themed drink that utilized the apricot-herbal liqueur combination, and The Misfits fit the then approaching holiday. For this concept's herbal liqueur, I opted for Cynar which paired well with apricot in a few drinks, and apricot-Punt e Mes has proven to be a winner such as in the Slope. The song that matched the drink's and evening's feel was the Horror Hotel that they named after the 1960 movie.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2020/11/horror-hotel.html

Curator rating
Not yet rated
Average rating
4.5 stars
(14 ratings)
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Smoking area

2 oz Tequila (Patron silver)
3⁄4 oz Mezcal
3⁄4 oz Averna
1⁄4 oz Bigallet China-China
1⁄4 oz Pine liqueur (Quaglia)
1 ds Bitters, Angostura Orange
Instructions

Stir with ice in rock glass. Serve.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Guardian Angel

3 sli Cucumber
1 1⁄4 oz Amaro Montenegro
3⁄4 oz Jamaican rum, Wray & Nephew Overproof
3⁄4 oz Lime juice
3⁄4 oz Orgeat
2 dr Rose water
1 sli Cucumber (as garnish)
Instructions

Muddle cucumber. Add remaining ingredients, shake, strain into a coupe. Garnish.

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Erick Castro
Source reference

https://www.bartenderatlarge.com/recipes/2020/3/8/overproof-spirits-amp…

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Delicious.
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subspot commented on 11/09/2020:

Very good, more bitter than I expected but the Wray and Nephew and Rose water really pull the cocktail through!

Catskill Orchard

2 oz Rye, Sazerac
1⁄2 oz Applejack, Cornelius
3⁄10 oz Vanilla liqueur, Giffard
3⁄10 oz Ginger liqueur, Stirrings
1 oz Apple cider, Red Jacket
3 dr Bitters, Bittermens Burlesque
Instructions

Add ice to a shaker. Add ingredients and stir well. Drain into a cocktail glass.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Luv4music
Curator rating
Not yet rated
Average rating
Not yet rated
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Modified Mandalorian

1 1⁄2 oz Whiskey (Suntory)
1⁄2 oz Dry Raspberry Brandy (Schladerer Himbeergeist)
1 t Maraschino cherry syrup, Luxardo
3 Maraschino cherry, Luxardo
3 Raspberry
Instructions

In an old-fashioned glass with crushed ice, pour the whiskey and cherry brandy. Add cocktail picks of cherries and raspberries. Drizzle over top with syrup from jar of Maraschino Cherries

Stir well.

Notes

Watch the Mandalorian

Yields Drink
Authenticity
Altered recipe
Creator
https://www.thespruceeats.com/colleen-graham-758955
Source reference

https://www.thespruceeats.com/hunters-cocktail-recipe-761450

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Blushing Geisha

1 oz Soju
1 1⁄2 oz Lychee liqueur, Soho
1⁄2 oz Campari
3⁄4 oz Pastis, Ricard (could be absinthe or similar)
1 ds Lemon bitters
Instructions

Stir with lots of ice for a while until you get the louche effect to give it a milky pink "blush", strain into coupe

Notes

Measurements are approximate. I whipped it up quick while waiting to pop champagne after 2020 election was called. I'll have to do again to get it more precise.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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nemovere commented on 10/08/2022:

Used Chinese lychee wine (14% ABV) instead of liqueur, which worked quite well (I don't like overly sweet drinks). The result was balanced in flavor, with the pastis (Duval) melding surprisingly well with lychee fruit. The color was amazing: Duval pastis contributed a shifting pearlescent shimmer.

Time of the Season

1 oz Bourbon, Buffalo Trace
3⁄4 oz Venezuelan rum, Diplomatico (Mantuano)
3⁄4 oz Oloroso sherry, Lustau (Don Nuño)
1⁄4 oz Bénédictine
1⁄4 oz Maple syrup
2 ds Molasses Bitters, Fee Brothers
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

Notes

A single dash of aromatic or blackstrap bitters can be subbed for the molasses bitters.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Starrett Cocktail

1 oz Cognac
1⁄2 oz Demerara Rum, El Dorado 15
1⁄2 oz Genever
1⁄2 oz Cynar
1⁄2 oz Amaretto
3 ds Bitters, Bogart’s Bitters (or chocolate bitters)
2 ds Bitters, Angostura
1 Lemon peel
Instructions

Stir, strain into old fashioned glass with a large cube. Garnish with an expressed lemon swath.

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Ned King, Gigantic, Easthampton, Massachusetts
Source reference

Imbibe Magazine, November/December 2020 issue, p.36

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • I might go a tad lighter on the amaretto next time, but overall a well-balanced drink that doesn't taste generic.
  • A complex, interesting drink.
  • I liked this, but I might go a bit less on the Amaretto next time. There's a lot happening here, and the Amaretto drowns some of it out, in my opinion.
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