Bar Fly

1 1⁄2 oz Gin
3⁄4 oz Parfait Amour
1 1⁄2 oz Pineapple juice
3⁄4 oz Lemon juice
3⁄8 oz Simple syrup
1 twst Lemon peel
Instructions

Shake, up, double strain to lowball with ice. Garnish with lemon twist

Yields Drink
Year
1930
Authenticity
Authentic recipe
Creator
Harry MacElhone, Harry´s New York Bar, New York
Source reference

ABC of Mixing Cocktails, Harry MacElhone

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • City of Gold Sling — Old Tom Gin, Demerara Rum, Absinthe, Peychaud's Bitters, Pineapple juice, Donn's Spices #2, Lime juice, Orgeat
  • Singapore Sling — Gin, Cherry Liqueur, Triple sec, Bénédictine, Bitters, Pineapple juice, Lime juice, Pineapple, Maraschino cherry
  • Velo — Gin, Elderflower liqueur, Peychaud's Bitters, Lime juice, Passion fruit syrup
  • Martinique Hundred — Gin, Suze, Pineapple juice, Lime juice, Orgeat
  • Fountain of Passion — Light rum, Gin, Passion fruit juice, Lime juice, Tangerine juice, Vanilla syrup, Cinnamon syrup, Mint
nemovere commented on 10/15/2022:

Dirty yellow-green color, taste is hard to describe beyond "sour". Gin botanicals covered up (using Tanqueray). If you like gin sours and want to taste something different, maybe make this drink with 2oz or 2 1/4oz of gin.

Ciudad Oscura

1 oz Mezcal, Sombra
1 oz Añejo tequila, Alma
1⁄4 oz Fernet Vallet
1 bsp Agave syrup (1:1)
2 ds Bitters, Bittermens Xocolatl Mole
1 Orange peel (garnish)
Instructions

Stir all ingredients, strain into chilled coupe or Nick & Nora glass. Garnish with expressed orange swath.

History

One of the first cocktails I made after getting a bottle of Fernet Vallet. It's incredibly inky black color infuses every drink with a rich dark hue, hence the name (and a shout out to Alex Proyas' underrated "Dark City" flick)

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
applejack commented on 10/14/2020:

My bad on the typo, I may or may not have had a few when I entered this one.

bkemp1984 commented on 8/27/2022:

This is coming from someone who is finishing off his last bottle of mezcal and not really going to buy it much in the future, but I plan to try 1 1/4 oz tequila and 3/4 oz mezcal. Still good and Fernet Vallet is great

Burma Shave

1 1⁄2 oz Gin (low juniper like Roku or Hendricks)
3⁄4 oz Lime juice
3⁄4 oz Bergamot liqueur, Italicus
1⁄4 oz Crème de Menthe, Giffard
2 ds Orange bitters, Angostura
2 ds Bitters, Angostura
Instructions

Shake, strain, coupe.

Notes

Gin and lime/ and other flavors/Now improved/ with minty savor/ Not a Pegu Club/Burma Shave

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
  • Fougere Rose — Gin, Bergamot liqueur, Suze, Lime juice, Grapefruit juice, Orange flower water
  • The Moonlight Cocktail — Gin, Triple sec, Crème de Violette, Lime juice
  • Wild One — Gin, Crème de Violette, Campari, Bitters, Lemon juice
  • The Hummingbird's Wing — Gin, Bergamot liqueur, Lavender bitters, Lemon juice, Honey syrup, Orange flower water
  • Christmas Concoction — Gin, Crème de Violette, Cassis, Aztec Chocolate bitters, Lime juice

Pixie Fingers

2 oz Gin, The Botanist
2⁄3 oz Agave syrup (Herb-Infused, see note)
1 oz Lemon juice
3⁄4 oz Lime juice
3 3⁄8 oz Tonic water, Fever Tree elderflower tonic (to top)
1 spg Rosemary (as garnish)
1 sli Lemon (wheel, as garnish)
Instructions

Thinly slice cucumber and spiral inside the Collins Glass, fill with ice. Add everything except the tonic to a shaker and shake. Strain into the Collins and top with tonic. Garnish.

Notes

To make the herb infused avage nectar, take 4-6 Pineapple Sage Leaves, 1 Sprig Rosemary add 3-4 Thyme sprigs. Put them in a jar and add 1/4 cup of boiling water and 3/4 cup of Organic Agave. Let cool and refrigerate overnight, then strain.

History

A creation made in New Zealand for a special girl and her taste for Gin.

Picture of Pixie Fingers
Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Trevor Fox
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
Similar cocktails
  • Basil Gin and Tonic — Gin, Tonic water, Lime juice, Basil
  • Navy Fizz — Gin, Campari, Soda water, Simple syrup, Lemon juice, Rosemary, Nectarine
  • Italian 75 — Gin, Limoncello, Tonic water, Lemon juice
  • Violet Fizz — Gin, Crème de Violette, Soda water, Lemon juice, Sugar
  • Clive-iator — Gin, Crème de Violette, Tonic water, Lemon juice
Zachary Pearson commented on 10/04/2020:

Cleaned this up a bit - removed extraneous notes from the recipe. Clarified the instructions. In ounces, how much lemon and lime juice are you using here? 1/2 a lime and lemon is incredibly variable. Thanks,  Zachary

createurf8 commented on 10/06/2020:

Great question, thanks.  I appreciate the touch up. 

For specific measurement in regards to lemons & limes.  Here in NZ, citrus definitely tends to be much smaller!

For Lemon juice, measure 1 oz.  and lime juice, .75oz.

Cheers

-Trev

Juan Madera

1 1⁄4 oz Mezcal
1 oz Sweet vermouth
1⁄2 oz Lime juice
1⁄4 oz Kummel
1 ds Bitters, Angostura
1 Cherry (As garnish)
Instructions

Shake with ice, strain into a cocktail coupe, and garnish with a cherry.

History

I became inspired by the John Wood in William Boothby's 1934 World Drinks and How to Mix Them that I had made years ago and decided to riff on it. The original was whisk(e)y and lemon, and the kümmel made me think of mezcal for the liqueur pairs rather well with agave. I also changed the citrus to lime and dubbed this one the Juan Madera.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2020/10/juan-madera.html

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
Similar cocktails
  • The Drive — Mezcal, Sweet vermouth, Pastis, Cherry Bitters, Lime juice
  • One Armed Bandit — Mezcal, Aromatized wine, Lime juice, Simple syrup
  • Finnochio — Mezcal, Aromatized wine, Celery bitters, Apple Shrub, Lemon juice, Agave syrup
  • Burning Ice — Islay Scotch, Pedro Ximénez Sherry, Swedish Punsch, Absinthe, Peychaud's Bitters, Lemon juice
  • Concord Grounded — Mezcal, Prosecco, Licor 43, Grape juice, Lime juice

Hula Skirt Negroni

1 oz Gin, Bombay Sapphire (Hibiscus infused)
1 oz Campari (Strawberry infused)
1⁄2 oz Sweet vermouth
1⁄2 oz Rose vermouth (broVo Pink)
2 ds Bitters (El Guapo Polynesian Kiss)
Instructions

Combine in a mixing lass with ice. Stir till chilled and fine strain into a chilled coupe. Top with Dole Whip foam and an edible orchid.

Notes

For Dole Whip foam combine 2 parts Dole Whip, 1 part pineapple juice, 1 part water and 1 to 2 egg whites in a blender. Flash blend till combined and smooth. Place in a whipping canister and charge with two nitrous charges. Shake well and use immediately.

History

Served at The Golden Tiki, Las Vegas for 2020 Bacardi Legacy guest bartending shift.

Picture of Hula Skirt Negroni
Yields Drink
Authenticity
Your original creation
Creator
Scott Diaz
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Negroni — Gin, Campari, Sweet vermouth, Orange peel
  • Nuked Negroni — Gin, Sweet vermouth, Campari, Grapefruit, Grapefruit peel, Rosemary, Blackberry
  • Kula Negroni — Campari, Bianco Vermouth, Gin
  • Danagroni — Gin, Campari, Sweet vermouth, Bitters
  • Quill — Gin, Campari, Sweet vermouth, Absinthe, Orange peel

Stay Gold

1 3⁄4 oz Rum, Bacardi
1⁄4 oz Melon liqueur, Midori
1⁄2 oz Pineapple juice
2 dr Salt Solution
1 ? Bitters, Bitter Truth Celery (Spritz, Garnish)
1 oz Yuzu juice (Paradise “Sour” Mix)
Instructions

Shake all but celery bitter with ice. Fine strain into a chilled cocktail glass. Spritz with bitters and garnish with pineapple leaves.

Notes

For Paradise “Sour” combine 2 parts yuzu juice with 1 part Falernum syrup. For Salt Solution combine 20 grams salt with 80 ml of water until dissolved.

History

Cocktail represented the Pacific NW in Puerto Rico at the 2020 Bacardi Legacy competition.

Picture of Stay Gold
Yields Drink
Authenticity
Your original creation
Creator
Scott Diaz
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • The Barrelman — Barbados Rum, Navy strength rum, Grapefruit juice, Passion fruit syrup, Lime juice, Donn's Spices #2
  • Rail-babbler — Jamaican rum, Orange liqueur, Campari, Pineapple juice, Lime juice
  • Un Poivron en Vacances (Mr Pepper on Holiday) — Barbados Rum, Allspice Dram, Bitters, Orange juice, Lime juice, Mango juice, Hellfire Habanero Shrub, Passion fruit syrup, Yellow bell pepper
  • Planet of the Apes — Dark rum, Crème de Banane, Overproof rum, Pineapple juice, Orange juice, Lime juice
  • Flor de Pomelo — Nicaraguan Rum, Campari, Lime juice, Elderflower syrup, Grapefruit, Mint

Silent Partner

2 oz Bourbon
3⁄4 oz Cynar
2 ds Bitters, Bittermens Xocolatl Mole
1 bsp Demerara syrup (2:1)
1 twst Lemon peel (as garnish)
1 Coffee bean (stirred)
1 rinse Herbal liqueur, Green Chartreuse
Instructions

Stir, strain, rocks, twist.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
Similar cocktails
claphamje commented on 8/18/2024:

I like the look of this, but what does it mean to stir a coffee bean? Is it muddled in the syrup first and stirred with the other ingredients?

DrunkLab commented on 8/18/2024:

Stir one unbroken, un-muddled coffee bean with the other ingredients and strain.

Space Ape

2 oz Rum, Bacardi 8
1⁄2 oz Rum, Lemon Hart 151
1 1⁄2 oz Pineapple juice
1 oz Banana (Purée)
1⁄2 oz Orange juice
1⁄2 oz Lime juice
1⁄2 oz Vanilla syrup, B.G. Reynolds (pimento spiced, Don’s Spices)
Instructions

Combine all ingredients in a blender with 4 oz crushed ice. Blend until smooth and pour into a large glass or Tiki mug over more crushed ice. Garnish with pineapple leaves, dried orange wheel and pineapple wedge.

Notes

If you happen to have dole whip available to you, replace for the pineapple juice.

History

Served at The Golden Tiki, Las Vegas for guest Bacardi Legacy bartending shift 2020.

Picture of Space Ape
Yields Drink
Authenticity
Your original creation
Creator
Scott Diaz
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Feels very classic tiki with great fruity flavours (hiding the booze hit of the rum!).
Similar cocktails
  • Tahitian Equinox — Rum, Falernum, Mango juice, Lime juice, Ginger
  • Shipwreck — Rum, Bitters, Pineapple juice, Cream of coconut, Grapefruit juice, Lime juice
  • Jungle Bird (Jason Alexander) — Dark rum, Campari, Pineapple juice, Lime juice, Passion fruit syrup, Mint
  • Third Ward Zombie — Rum, Walnut Liqueur, Pineapple juice, Lime juice
  • Jungle Bird — Jamaican rum, Campari, Pineapple juice, Lime juice, Simple syrup, Cherry, Orange, Lemon

Diamonds & Pearls

1 oz Gin, Hendrick's
1 oz Aromatized wine, Lillet Blanc
1⁄2 oz Coconut syrup (Monin)
4 Blackberry (muddled)
Instructions

Muddle blackberries with coconut syrup. Add other ingredients and shake very well. Strain into a coupe. Garnish with a skewered blackberry.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Charlotte Voisey
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Really unique and interesting. I made my own coconut syrup with cream of coconut and shredded coconut boiled with water and found that doubling the gin with a local floral gin made it even better. — ★★★★★
Similar cocktails
  • Delerium Tremens (The D.T.) — Oloroso sherry, Zirbenz Stone Pine Liqueur, Aromatized wine
  • Frunchroom — Gin, Bianco Vermouth, Herbal liqueur
  • Lindberg's Baby — Old Tom Gin, Aromatized wine, Apricot liqueur, Grapefruit bitters, Bitters
  • Two Blushing Pilgrims — Gin, Aromatized wine, Campari, Aperol, Simple syrup, Rose water
  • Tailspin — Gin, Sweet vermouth, Herbal liqueur, Campari, Lemon peel, Maraschino cherry
Subscribe to