Charente-16

1 1⁄2 oz Blanco tequila, Chinaco
3⁄4 oz Pineau des Charentes, Chateau d'Orignac (Montifaud Rosso)
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄4 oz Crème de Banane, Giffard (Banana du Brasil)
1 Orange peel
Instructions

Stir for about 10 to 15 seconds, then strain into a Nick & Nora glass. Garnish with expressed orange peel.

History

Named for the train station in Cognac, France

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Brian Means, Dirty Habits at the Hotel Zelos, San Francisco, CA
Source reference

https://punchdrink.com/recipes/charente-16/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • Immigrant Punk — Tequila, Sweet vermouth, Grapefruit juice, Agave syrup
  • Sweet do not kill — Blanco tequila, Kirschwasser, Galliano, Luxardo Bitter Bianco, Bianco Vermouth, Hibiscus syrup
  • Saramago — Blanco tequila, Bianco Vermouth, Elderflower liqueur, Orange bitters, Mezcal, Grapefruit peel
  • Triglav — Rum, Sweet vermouth, Orange liqueur, Bitters, Simple syrup
  • Grappa stretching frontiers #2 — Grappa, Sweet vermouth, Falernum, Amer Picon
applejack commented on 4/25/2020:

Was looking to use up an open bottle of Pierre Ferrand Pineau I have in the fridge and found this recipe on Punch.  Always on the lookout for more stirred tequila cocktails (especially using blancos), so I mixed it up but didn't read close enough to realize this uses a Rosso Pineau. not Blanc.  Oops.  But it was solid with the Blanc.  Pretty fruity, but the earthy agave notes did cut through nicely.  You definitely want to use a punchy, agave forward tequila, no triple distilled Patron or diffuser garbage.  I thought it needed a bit of a spice counterpoint to all the fruit, so I hit the glass with a couple atomizer spritzes of allspice liqueur.

Banana Buckmeister

1 1⁄2 oz Jägermeister
2 oz Orange juice
1⁄2 oz Crème de Banane
3 ds Bitters, Regans' orange bitters
Instructions

Shake, strain, coupe, garnish with an orange twist.

Notes

No Jäger on hand, so i mixed 3/4 oz each Ramazzotti and averna, 1/8 fernet and 1/8 Ouzo (greek anise spirit).
The drink was good, very different from what i used to drink. But my palate always need a tart touch when round citrus juices are in the mix. I added 0.5 oz of lemon and it allows more variations on the taste to come trough. Very interesting.

Despite being very nice that way the problem is that with 2 oz of orange juice+1/2 oz lemon , the drink gets diluted a lot and very low abv.
Amaris were still present but nearly faded away.

I will try again the recipe with maybe 1 1/4 or 1.5 oz orange and 1/3 lemon. Maybe lime.

I did not perceived the banana, but some tropical flavor. I rate the lemon version 4 stars.

History

I've found the recipe on regan's 101 cocktails.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Gorge Camorra, Cloud9 bar, Geelong, Victoria, Australia
Source reference

http://www.gazregan.com/101-best-new-cocktails-banana-buckmeister-by-go…

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.

Paraiso

1 1⁄2 oz Blanco tequila
1⁄2 oz Campari
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Lemon juice
3⁄4 oz Strawberry shrub (** Strawberry Peppercorn** Shrub Recipe in Notes)
Instructions

Shake, strain, up, coupe. No garnish

Notes

Strawberry Peppercorn Shrub: Place 1.5 cups (8 oz) of strawberries which have been hulled and quartered, 1/2 cup of white sugar, and 2 tsp of coarsely ground black pepper in a jar. Shake to combine and allow to macerate in fridge for 2 hours to 1 day. Add 1 cup apple cider vinegar and return to fridge for 2 more days. Strain, and allow to sit in fridge for 1 week before using. Will last in fridge for at least a month or two.

History

I try not to add too many drinks with lots of infusions/syrups etc that are hard to make, but this one is seriously worth the effort of making the shrub. One of the best sours I've ever had. The Shrubs book is also a great addition to a home cocktail library.

Yields Drink
Authenticity
Authentic recipe
Creator
Michael Dietsch
Source reference

Both cocktail and shrub recipe in: Dietsch, Michael. "Shrubs." (2014)

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
From other users
  • One of the best!
Similar cocktails
  • Sur del Sol — Pisco, Blanco tequila, Aperol, Bitters, Grapefruit bitters, Lemon juice, Agave syrup, Cucumber, Salt
  • Southern Border — Pisco, Blue Curaçao, Peychaud's Bitters, Lime juice, Egg white, Simple syrup
  • Don't Talk to Strangers — Pisco, Cachaça, Campari, Swedish Punsch, Bitters, Lime juice, Egg white, Cinnamon syrup
  • Anchor Scar — Blanco tequila, Amaro Meletti, Grapefruit bitters, Allspice Dram, PInk grapefruit juice, Lime juice, Orgeat
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime

Quarantiki

1 oz Rum, Denizen Merchant's Reserve
1 oz Rum (Gustoso or other grassy white rum)
1⁄2 oz Macadamia nut liqueur, Trader Vic's
1 oz Lime juice
3⁄4 oz Falernum (Tippleman's syrup)
1⁄4 oz Hibiscus Liqueur, FruitLab
1⁄4 oz Sherry, Lustau Manzanilla
1 spg Mint (Garnish)
Instructions

Shake and pour over crushed ice. Garnish.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • The St-Rita — Blanco tequila, Elderflower liqueur, Lime juice
  • Ja Mon — Cachaça, Dark rum, Falernum, Añejo rum, Orange bitters, Walnut Liqueur, Grapefruit juice, Lime juice
  • The JakeWalk — Reposado Tequila, Light rum, Elderflower liqueur, Peychaud's Bitters, Lime juice
  • Truly Scrumptious — Pisco, Pear eau de vie, Pineapple Gum Syrup, Lime juice, Cinnamon
  • Shopping — Rum, Herbal liqueur, Warm spice liqueur, Pomegranate juice, Lime juice, Orgeat

Pathfinder

1 oz Gin, Boodles
3⁄4 oz Crème de Cacao
1⁄2 oz Elderflower liqueur
1 1⁄2 oz Grapefruit juice (Ruby Red are preferred as they have a bit of sweetness)
2 ds Aztec Chocolate bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

History

I was reading some WWII history about the Pathfinder units.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
No similar cocktails found.

Sportsman's Cocktail

2 oz Bourbon, Very Old Barton Bonded
3⁄4 oz Zucca
1⁄4 oz Luxardo Bitter
2 ds Bitters, Angostura
1 rinse Absinthe
Instructions

Add ingredients to a mixing glass. Add ice and stir. Strain into a chilled absinthe-rinsed glass. No garnish.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Sportsman's Club, Chicago, IL
Source reference

https://chicagoist.com/2014/03/24/behind_the_stick_familiarity_brings.p…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • The Fountain — Bourbon, Zucca, Cherry Liqueur, Bitters, Lemon peel
  • Italian in NYC — Bourbon, Amaro Nonino, Orange bitters, Maraschino cherry
  • Professional — Bourbon, Campari, Jamaican rum, Grapefruit peel
  • Orange Union — Bourbon, Campari, Wolfberger Amer Orange, Triple sec, Orange peel
  • Montreux — Bourbon, Amaro, Orange bitters

Pop Quiz

2 oz Bourbon, Elijah Craig (Small Batch)
1⁄2 oz Ramazzotti
1 t Simple syrup
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (as garnish)
Instructions

Stir over ice, strain into old fashioned glass over ice (1 large cube if available). Garnish: Orange Twist

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Devon Tarby, Death and Co., New York, NY
Source reference

Day, Fauchald, & Kaplan, "Cocktail Codex" (2018). pg. 17

Curator rating
5 stars
Average rating
4 stars
(8 ratings)
From other users
  • It takes about 8 drops to make 2 dashes of the chocolate bitters.
  • Very rich, but very good. I go a little easier on the bitters. The chocolate comes through very strong. This would be fantastic after dinner with a coffee.
Similar cocktails

How Do I Compare

3⁄4 oz Apple brandy
3⁄4 oz Bourbon
1⁄2 oz Bénédictine
1⁄4 oz Triple sec, Cointreau
2 ds Apple bitters
1 twst Orange peel (expressed and discarded)
Instructions

Build in a rocks glass without ice. Garnish: Orange twist, discarded.

Yields Drink
Authenticity
Authentic recipe
Creator
Sother Teague, Amor y Amargo, New York, NY
Source reference

Teague, S. "I'm Just Here for the Drinks" (2018). Pg. 233

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Made with Laird's bonded. Heat of same with cinnamon spice of bitters was pleasant.
Similar cocktails

Smoke and Mirrors (Teague)

1 1⁄2 oz Gin, Dorothy Parker (NY Distilling Company Dorothy Parker)
1⁄2 oz Islay Scotch, Laphroaig 10
1⁄2 oz Amontillado Sherry
1⁄2 oz Dry vermouth, Noilly Prat
2 ds Orange bitters
1 twst Orange peel (flamed, as garnish)
Instructions

Stir, strain, up, coupe. Garnish: Flamed Orange Twist

Yields Drink
Authenticity
Authentic recipe
Creator
Sother Teague, Amor y Amargo, New York, NY
Source reference

Teague, S. "I'm Just Here for the Drinks" (2018). Pg. 214

Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
From other users
  • The nice thing is you can taste all the ingredients. — ★★★
  • Made with Bluecoat, Macleods Islay, Dolin. Pretty, light amber. Balanced and sophisticated, a tweaked martini, maybe more interesting than tasty.
Similar cocktails
  • Tombstone — Gin, Dry vermouth, Mezcal, Islay Scotch, Absinthe

Jeez Louise

1 1⁄2 oz Averna
1⁄2 oz Cynar
3⁄4 oz Triple sec, Cointreau
3⁄4 oz Lime juice
2 oz Soda water (to top)
1 sli Orange (wheel, as garnish)
Instructions

Shake all ingredients except soda water and orange garnish with ice, strain into Collins glass with fresh ice, and top with soda water. Stir with straw and garnish with orange slice.

Notes

Recipe is to top with soda water. My Collins glasses are around 11oz, and roughly 2 oz of soda topped it off for me.

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
Chris McMillian, Revel Cafe & Bar, New Orleans, LA
Source reference

https://www.liquor.com/recipes/jeez-louise/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
  • Campari Mojito — Campari, Light rum, Tonic water, Lime juice, Mint, Lime
  • Take on Me — Zucca, Dry vermouth, Orange liqueur, Soda water, Lemon juice, Orange peel
  • Yank — Pimm's No. 1 Cup, Sweet vermouth, Campari, Soda water, Lime juice, Cucumber
  • Debole & Tallawah — Overproof rum, Contratto Aperitif, Herbal liqueur, Bitter lemon soda, Orange
  • Maximalist Green Swizzle — Light rum, Falernum, Bitters, Absinthe, Soda water, Lime juice
Zachary Pearson commented on 6/18/2020:

I merged the Jeez Louis into this - they're the same drink. Thanks,  Zachary

Subscribe to