Les Verts Monts

1 oz Armagnac, Tariquet Bas Armagnac VS
3⁄4 oz Cognac, Guillon-Painturaud Grand Champagne VSOP
3⁄4 oz Calvados, Busnel VSOP
3⁄4 oz Bianco Vermouth, Dolin
1⁄4 oz Cream Sherry, Alvear Festival Pale Cream
1⁄4 oz Maple syrup
1 ds Bitters, Angostura
1 twst Lemon peel (expressed and discarded)
1 sli Apple (Fuji, as garnish)
Instructions

Stir, strain into Nick & Nora, twist, garnish.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Jillian Vose, Death & Co, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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  • Red Witching Hour — Cognac, Armagnac, Ruby Port, Cherry Liqueur, Lemon peel
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aphonik commented on 1/08/2020:

An excellent drink that rewards high quality ingredients (blending in some longer aged cognac/armagnac/calvados adds considerable depth). It skews sweet but the richness of the base spirits helps to balance. I find that about half of the amount of maple syrup suffices (but I tend to use darker maple syrup than perhaps the original D&Co spec did). Love this drink for a slow sipping postprandial and/or nightcap.

Me & My Monkey

1 oz Nicaraguan Rum, Flor de Caña Extra Dry
1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Aperol
3⁄4 oz Lime juice
1⁄2 oz Crème de Banane, Giffard
1⁄4 oz Passion fruit syrup
Instructions

Shake, strain, crushed ice, pineapple leaf garnish, straw.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(25 ratings)
From other users
  • Tasty and refreshing — ★★★★
  • Bump up the banane to a scant 3/4.
  • Very very tasty, though not as banana-y as I hoped
  • Great use of Smith and Cross. Perfect summer drink.
  • Delicious, I like splitting the flor de cana with something with a little more jamaican flavor.
Similar cocktails
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  • The Barrelman — Barbados Rum, Navy strength rum, Grapefruit juice, Passion fruit syrup, Lime juice, Donn's Spices #2
  • Last Bird — Jamaican rum, Campari, Herbal liqueur, Pineapple juice, Lime juice
  • The Haole's Lament — Navy strength rum, Puerto Rican Rum, Sherry, Fernet Branca, Lime juice, Passion fruit syrup
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Grrrl Drink Drunk

1 oz Rye
1 oz Fernet Branca
1 oz Branca Menta
1 t Donn's Spices #2
1 ds Bitters, Bitter Truth Aromatic (+ one more for garnish)
1 spg Mint (as garnish)
Instructions

Shake, strain over crushed ice, garnish with TBT aromatic bitters dashed onto a slapped mint sprig, serve with straw.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Hank Scorpio

1 1⁄2 oz Guatemalan rum, Zacapa
3⁄4 oz Amaro Montenegro
1⁄2 oz Ginger syrup
1⁄2 oz Vanilla syrup
1 oz Pineapple juice
1⁄2 oz Lime juice
Instructions

Shake, strain over crushed ice, garnish with a pineapple leaf.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
5 stars
(14 ratings)
From other users
  • The Montenegro does magical things here. MN and Pineapple are just a great a combo (see Jelena).
  • OMG so good! Had to sub meletti and used 2 generous pinches of madagascan bourbon vanilla powder for syrup. Shaking hard with 3 ice cubes gave it a creamy foamy vanilla head, yum! — ★★★★★
  • Spicy, citrusy, wonderfully good! — ★★★★★
Similar cocktails
  • Human Sacrifice — Nicaraguan Rum, Jamaican rum, Bitters, Pineapple juice, Lime juice, Vanilla syrup, Simple syrup, Ginger syrup, Mint
  • Alpine swift — Rum, Aperol, Pineapple, Pineapple juice, Lime juice, Rich simple syrup 2:1
  • Shipwreck — Rum, Bitters, Pineapple juice, Cream of coconut, Grapefruit juice, Lime juice
  • That Voodoo That Yuzu — Ginger liqueur, Strega, Rye, Passion fruit bitters, Yuzu juice, Pineapple juice
  • Jungle Bird (Jason Alexander) — Dark rum, Campari, Pineapple juice, Lime juice, Passion fruit syrup, Mint
mako commented on 10/03/2020:

This is extremely nice. After being similarly surprised by the Jelena, I've concluded that pineapple and Montenegro are just a surprisingly great and underappreciated combination.

Rye Dandy Shim II

1 oz Bonal Gentiane Quina
1⁄2 oz Rye, Willett 2 Year
1⁄2 oz Lemon juice
1⁄4 oz Triple sec, Cointreau
1 bsp Cane syrup, Sirop JM
1 ds Bitters, Angostura
1 twst Orange peel (as garnish)
1 twst Lemon peel (as garnish)
Instructions

Stir on crushed ice in an old fashioned glass, top with more ice, garnish, serve with straw.

Notes

Harmonization of the Savoy's rye-based Dandy Cocktail and Bar Agricole's Rhum Dandy Shim.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Frog Princesse
Source reference

http://tartinestotikis.wordpress.com/2014/11/17/level-headed/

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Skip sugar, double triple sec (cointreau) Nice! *****
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  • St. John's Santa Fe — Blanco tequila, Añejo tequila, Lime juice, Agave syrup, Cucumber, Cilantro, Green Tabasco
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • The Gods Must Be Lazy — Jamaican rum, Pamplemousse Rose, Reposado Tequila, Becherovka, Bitters, Lime juice, Simple syrup

Dandy Cocktail

1⁄2 part Rye
1⁄2 oz Aromatized wine, Dubonnet
1 ds Bitters, Angostura
3 ds Triple sec, Cointreau
1 twst Lemon peel
1 twst Orange peel
Instructions

Shake (or preferably stir), strain, up.

Yields Drink
Year
1940
Authenticity
Authentic recipe
Creator
via Harry Craddock, Savoy Bar.
Source reference

http://savoystomp.com/2008/08/12/dandy-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • 1.5 oz rye 1.5 oz Dubonnet .5 oz Cointreau 1 dash Ango lemon and orange peels
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  • Thorn Bush — Rye, Aromatized wine, Calisaya, Maraschino Liqueur
  • Lovecraft in Brooklyn — Rye, Jamaican rum, Aromatized wine, Madeira, Grapefruit bitters, Bitters, Orange peel
  • Deshler Cocktail — Rye, Aromatized wine, Triple sec, Peychaud's Bitters, Orange peel, Lemon peel
  • Ordet — Cognac, Aromatized wine, Triple sec, Suze, Lemon peel
  • Scottish Hill — Scotch, Sweet vermouth, Aromatized wine, Orange liqueur, Orange bitters

Rhum Dandy Shim

1 oz Sweet vermouth, Dolin
1⁄2 oz Rhum Agricole, Rhum JM Blanc
1⁄2 oz Lime juice
1 bsp Cane syrup, Petite Canne
2 ds Absinthe
1 twst Lime peel (grated, as garnish)
Instructions

Build in an Old Fashioned glass over crushed ice, topping with more crushed ice, add a straw, garnish with grated lime zest.

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Craig Lane, Bar Agricole, San Francisco, CA.
Source reference

http://tartinestotikis.wordpress.com/2014/11/17/level-headed/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Fig Leaf — Sweet vermouth, Light rum, Bitters, Lime juice, Lime peel
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  • Carcciofini — Aromatized wine, Cynar 70, Lemon juice, Simple syrup, Salt Solution
  • Dieciseis de Septiembre — Bianco Vermouth, Blanco tequila, Elderflower liqueur, Lavender bitters, Lime juice, Salt
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Perfect Storm (Happiness Forgets)

1 1⁄2 oz Demerara Rum, Skipper dark rum
1 t Dry plum brandy, La Vieille Prune
1⁄2 oz Honey
1⁄2 oz Ginger juice
2⁄3 oz Lemon juice
1 wdg Lemon (as garnish)
Instructions

Shake, strain, rocks, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Alastair Burgess, Happiness Forgets, London, UK.
Source reference

http://www.standard.co.uk/lifestyle/foodanddrink/chin-chin-londons-cock…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Tommy and the Ron Dels — Añejo rum, Tequila, Galliano, Mezcal, Absinthe, Bitters, Lime juice, Agave syrup, Lime
  • Banana Daiquiri No. 2 — Jamaican rum, Crème de Banane, Scotch, Lime juice, Ginger syrup, Lime
  • Golden Gun — Blended rum, Añejo rum, Apricot liqueur, Bitters, Lime juice, Demerara syrup, Grapefruit juice

Mentirosa

1 1⁄2 oz Blanco tequila (strawberry-infused)
3⁄4 oz Lime juice
1⁄2 oz Kiwi syrup
1⁄4 oz Elderflower liqueur, St. Germain
2 ds Rhubarb bitters (Or Peychaud's)
1 spg Mint (as garnish)
1 ds Herbal liqueur, Yellow Chartreuse (Aromatic spritz; see note)
1 oz Soda water
Instructions

Shake, strain over rocks and soda, garnish, spritz, serve with straw.

Notes

Aromatic spritz: fill an atomizer with equal parts of yellow Chartreuse and strawberry liqueur (or infuse Chartreuse with strawberry).

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Black Mamba — Vodka, Falernum, Ginger ale, Lime juice, Simple syrup, Activated Charcoal, Lime
  • La Nuestra Paloma — Tequila, Elderflower liqueur, Triple sec, Bitters, Club soda, Lime juice, Grapefruit juice, Grapefruit peel
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Athol Brose (The Coachman)

1 1⁄2 oz Blended Scotch
1⁄2 oz Honey syrup (1:1)
1⁄4 oz Coffee (cold press coffee concentrate)
2 oz Milk (oat-infused)
1 pn Nutmeg (as garnish)
Instructions

Shake, strain, up, garnish.

Notes

Oat-infused milk, via Ellestad: "Heat your oven to 350 degrees Fahrenheit. Spread 1 cup steel-cut or stone-ground oats onto a rimmed baking sheet and place in the oven for a half hour, then stir to redistribute and bake another 15 minutes, until they’re evenly tan and smell a bit like popcorn. Set aside to cool."

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Erik Ellestad, The Coachman, San Francisco, CA.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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noksagt commented on 12/09/2016:

Instructions on toasting oatmeal are supplied, but not on the infusion. Do you have the amt. of milk and suggested steep time?

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