Crack Baby

33 3⁄8 oz Passion fruit juice
12 1⁄2 oz Vodka
9 3⁄8 oz Chambord
16 oz Strawberry (Hulled and chopped)
25 oz Brut Champagne
Instructions

Add ice, passionfruit juice, vodka, chopped strawberries and Chambord to a blender and blend well.

Pour a Martini glass with 50/50 fruit mixture and champagne.

Stir lightly and serve with a small lime garnish.

Notes

Was originally served by Boujis bar in a giant syringe

History

Popular cocktail back in the mid 90s. Apparently was the favorite cocktail of Kate Middleton, Princess of Wales.

YieldsDrinks
Year
1996
Authenticity
Authentic recipe
Creator
Boujis, London, UK
Source reference

https://noseychef.com/2018/09/14/crack-baby/#

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Porn Star Martini

1 1⁄2 oz Vodka, Absolut Vanilla (Grey Goose La Vanille or Absolut Vanilla)
1⁄2 oz Passion fruit liqueur (Passoã or De Kuyper)
2 oz Passion fruit puree, Boiron
2 bsp Vanilla Sugar
2 oz Brut Champagne
Instructions

Combine all ingredients, except the Champagne, in a mixing tin and shake with ice. Strain into a chilled Martini glass. Garnish with half of a sliced-open passion fruit. Serve with shot of chilled Champagne on the side.

Notes

Vanilla Sugar:
5 cups granulated sugar
2 vanilla pods

Combine all ingredients in a food processor and blitz until integrated. Sift through a sieve before using or storing.

History

The provocatively named cocktail, created at the Townhouse in London in 2003 by Douglas Ankrah, is a Martini in name only, but has gone on to become a modern classic. Made with vanilla vodka, passion fruit liqueur and passion fruit purée, the final flourish is a shot glass of chilled Champagne served alongside the drink (intended to alternate with the cocktail as a palate cleanser)

Picture of Porn Star Martini
https://punchdrink.com/recipes/pornstar-martini/
YieldsDrink
Year
2003
Authenticity
Authentic recipe
Creator
Douglas Ankrah, The Townhouse, London, UK
Source reference

https://punchdrink.com/recipes/pornstar-martini/

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mako commented on 10/27/2024:

How on earth was this not posted here before now?

Cosmopolitan (Employees Only version)

3⁄4 oz Lime juice
1 1⁄2 oz Lemon vodka, Charbay Meyer Lemon
1 oz Triple sec, Cointreau
1 oz Cranberry juice
Instructions

Add all ingredients to an iced filled cocktail shaker. Shake and strain into a cocktail glass. Garnish with an orange peel

Notes

Employees Only, NYC version

YieldsDrink
Authenticity
Authentic recipe
Source reference

From the book Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined

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Peace & Love

2 oz Gin, Barr Hill Tom Cat (Fleurette)
1 bsp Bénédictine
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Orange liqueur, Grand Marnier (but honestly Cointreu works)
1 oz Orange juice (Cara Cara)
Instructions

Shake, Strain, garnish with a flamed orange peel.

YieldsDrink
Authenticity
Your original creation
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Bali Hai Colada

1 1⁄2 oz Añejo rum
1⁄2 oz Overproof rum, Plantation O.F.T.D.
3⁄4 oz Coffee liqueur, Mr. Black
1 oz Cream of coconut
1 oz Pineapple juice (Acid adjusted to lemon juice(5.2 g citric acid per 100ml pineapple juice))
5 dr Salt Solution (20% saline solution)
1 ds Bitters, Bittermens 'Elemakule Tiki
Instructions

Combine all ingredients into a shaking tin with crushed ice. Open pour.

YieldsDrink
Authenticity
Unknown
Creator
Mixinguptiki
Source reference

https://www.instagram.com/p/Cha6_YAAtTc/?igsh=bWN5cnJpN3A0c2kx

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Tradewinds

1 oz Lemon juice
1 1⁄2 oz Cream of coconut
1 oz Apricot liqueur
1 oz Dark rum (Preferably Jamaican)
1 oz Gold rum
Instructions

Flash blend with ice and pour gated into glass filled with crushed ice.

YieldsDrink
Year
1970
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Ohana Joe — Pineapple rum, Overproof rum, Coffee liqueur, Pineapple juice, Lime juice, Rich demerara syrup 2:1
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Double pineapple

2 oz Pineapple rum, Plantation Stiggins' Fancy
3⁄4 oz Demerara syrup
3⁄4 oz Pineapple juice (Acid adjusted to lime juice)
5 dr Salt Solution
Instructions

Shake and strain into glass.

YieldsDrink
Authenticity
Unknown
Creator
Leandro DiMonriva
Source reference

https://www.theeducatedbarfly.com/double-pineapple/

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Filthy Liar

3⁄4 oz Gin, Fords
3⁄4 oz Grapefruit liqueur
3⁄4 oz Campari
3⁄4 oz Lime juice
3 dr Bitters, Bittermens 'Elemakule Tiki
Instructions

Shake and strain all ingredients into a salt-rimmed rocks glass ( I used a blend of Kosher Salt & Gran Mitla Sal de Gusano )

Garnish with lime wedge and two olives

YieldsDrink
Year
2024
Authenticity
Your original creation
Creator
Zachary Moore, Hillside Farmacy, Austin, TX, US
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  • 15 Second Punch — Gin, Campari, Elderflower liqueur, Grapefruit juice, Lemon juice
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Campari cabaret

1 1⁄2 oz Gin, Hendrick's (Grand Cabaret)
3⁄4 oz Campari
1 oz Lemon juice
6 oz Grapefruit soda (Fever-Tree: Sparkling pink grapefruit)
Instructions

Shake lemon juice, gin, and Campari with ice. Pour into tall glass with ice.
Top off with sparkling grapefruit soda. Garnish with lemon peel

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Authenticity
Your original creation
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Treasure Chest

1 1⁄2 oz Light rum (I used Denizen 5 year white)
3⁄4 oz Aperol
3⁄4 oz Lime juice
1⁄2 oz Orgeat
1⁄2 oz Passion fruit syrup
2 ds Bitters (I used 1821 Hibiscus bitters but there’s room to experiment here)
Instructions

Shake, strain into tiki glass filled with crushed ice.

History

Wanted to make a Quarantine Order or a Last Bird (yum) but didn’t have pineapple or cinnamon syrup. This came out of a couple failed experiments. Husband likes it so much that he picked the name.

YieldsDrink
Year
2024
Authenticity
Your original creation
Creator
jello_jones, Atlanta, GA
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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