Negroni Club

1 1⁄2 oz Gin
3⁄4 oz Lemon juice
1⁄2 oz Sweet vermouth
1⁄2 oz Campari
1⁄2 oz Raspberry syrup
1 ds Peychaud's Bitters
1 Egg white
Instructions

Shake once without ice and once with ice, and strain into a cocktail coupe. Perhaps a few drops of Peychaud's Bitters swirled into the egg white froth would be a decent garnish here.

Notes

A Negroni Week 2021 mashup of that classic with the Clover Club.

History

During Negroni Week, I recalled how well Campari and raspberry syrup, and I therefore decided to mashup the Negroni with the Clover Club and used the recipe from Green Street that included Peychaud's the mix.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/09/negroni-club.html

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Gypsy Rose

1 1⁄2 oz Gin
1⁄2 oz Apple brandy (Such as Laird's Bonded)
3⁄4 oz Dry vermouth
1⁄4 oz Raspberry syrup
1 ds Peychaud's Bitters (See note)
1 twst Lemon peel
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist. Originally, I made this with 1 dash Peychaud's but an Instagram follower tried it and recommended 2 dashes.

Notes

Pink Lady/Martini/Clover Club hybrid

History

When I spied the raspberry syrup bottle in the fridge, it was next to the dry vermouth which got me thinking of a Martini. I split the gin with apple brandy akin to the Pink Lady. The raspberry syrup also made me think of the Florodora which put me on a Zigfeld Follies naming theme; I dubbed this one the Gypsy Rose after Rose Louise Hovick's stage name when she was a burlesque entertainer and Zigfeld Follies girl in the 1930s.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/10/gypsy-rose.html

Curator rating
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New England Fall

2 oz Rye, Sazerac
1 oz Applejack, Lairds
1⁄2 oz Cinnamon syrup (see note)
1⁄4 oz Cider syrup (Wood's)
Instructions

Combine all ingredients with ice, stir until extremely chilled. Pour into a coupe and serve!

Notes

I found this recipe years ago on the internet. It was so good I kept an iOS note with the recipe. Now, I can't find the original recipe (please claim it if it's yours!). This is a delightful fall drink; chilled, but with warm fall flavors.

Cinnamon syrup: 4 ounce cinnamon sticks (gently broken apart), 2 oz. sugar, 2 cups water - medium high heat, bring to near boil, then cool and strain into bottle

YieldsDrink
Authenticity
Unknown
Creator
Unknown
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Clive's SWOjamas

1 1⁄2 oz Brandy
1 oz Limoncello, Pallini
3⁄4 oz Crème de Violette
1⁄2 oz Half-and-half
1⁄4 oz Coffee liqueur (Beckett's)
3 ds Peychaud's Bitters
Instructions

1. Shake all ingredients with ice and strain into a frozen coupe glass.
2. Garnish with a light dust of chia seeds.

Notes

1. Half & Half ....... substituting heavy whipping cream adds much more "rich."

History

In memory of a Naval Academy graduate.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Limoncello seems to dominate a bit — ★★★★
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DurrwoodClive

1 1⁄2 oz Highland Scotch (Glenmorangie Malaga Cask)
3⁄4 oz Crème Yvette
3⁄4 oz Herbal liqueur (Pavan)
1 oz Grapefruit juice (Texas Ruby Red)
3 ds Orange bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who enjoyed weekends at Durrwood.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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KernvilleClive

1 1⁄2 oz Herbal liqueur, Pomp and Whimsy (Gin Liqueuer)
1 oz Sherry (Dry Sack)
3⁄4 oz Sake (Soto)
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Lavender syrup
1⁄4 oz Orange flower water
2 pn Salt (Himalayan pink rock salt)
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

The two heavy-hitter flavors are Chartreuse and Orange Blossom Water. Those need adjusting for one's personal palate.

History

In memory of a Naval Academy graduate who enjoyed vacations in Kernville.

YieldsDrink
Year
2021
Authenticity
Unknown
Creator
Carl N.
Curator rating
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Indian Summer Blues

4 Cardamom
1 1⁄2 oz Gin
2 t Agave syrup
1⁄2 oz Lime juice
1⁄2 t Rose water
3 oz Soda water (to top)
Instructions

Muddle cardamom pods in glass. Add gin and sit for 5 minutes. Add remaining ingredients and stir. Top with soda water.

Notes

Great with Indian food

History

https://bojongourmet.com/indian-summer-blues-with-cardamom-rose/ublisge

YieldsDrink
Authenticity
Unknown
Creator
Alanna, The Bojon Gourmet
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Reading the recipe I feared this would taste like perfumed soap, but decided to make it to spec and give it a chance. It tasted like perfumed soap.
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Try this one! I would be interested in buying the soap that this cocktail; smells like (as posted earlier). It is a great cocktail, perfect with an Indian meal. The soda water is not a requirement as far as I am concerned.

Coffee Cobbler

1 oz Venezuelan rum, Diplomatico
1⁄2 oz Coffee liqueur, Mr. Black
1⁄4 oz Orange liqueur, Grand Marnier
1⁄4 oz Simple syrup
1⁄4 oz Lemon juice
Instructions

1. 3/4 fill a high ball glass with pebble ice
2. Add all the ingredients
3. Stir for 20-30 seconds or until the glass starts to frost
4. Top with more pebble ice
5. Garnish with an orange wheel and a mint sprig

Notes

The Coffee Cobbler heroes the Mr Black Coffee Liqueur and has a delicious accent of complex, spicy orange. It is an original creation of mine but is only a first iteration that I used as an example of where to begin when creating your own signature cocktail.

Picture of Coffee Cobbler
YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Steve the Bartender
Source reference

https://youtu.be/BVDSjJlpTC0

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Widow's Kiss (PDT)

2 oz Apple brandy, Lairds
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Bénédictine
2 ds Bitters, Angostura
1 Cherry (as garnish)
Instructions

Stir, strain, coupe

Notes

Adaptation of the original 2:1:1 ratio, too sweet for most modern tastes.

YieldsDrink
Year
2018
Authenticity
Authentic recipe
Creator
Jim Meehan, PDT, New York, NY
Source reference

The PDT Cocktail Book. Also https://imbibemagazine.com/recipe/widows-kiss-cocktail/

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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The Captains Breakfast

3⁄4 oz Light rum
3⁄4 oz Pedro Ximénez Sherry (coffee infused, see note)
3⁄4 oz Maraschino Liqueur
3⁄4 oz Lemon juice
1 sli Lemon (as garnish)
Instructions

Shake for 8-10 seconds, and double strain into a chilled coupe. Garnish with a lemon wheel.

Notes

To infuse coffee into the sherry, just let whole coffee beans sit in some PX sherry overnight in the fridge and then strain and bottle. Normal PX sherry would also work well here.

History

Draws inspiration one of my favorite daiquiris, which uses maraschino liqueur as the sweetening element. I also saw connections between rum and coffee, coffee and lemon. It just made sense when I was putting this together and I hope you enjoy.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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Still has bit of coffee finish without the infusion. Delicious use of raisiny sherry without it overpowering

Good drink. I've ended up using the coffee infused sherry in place of coffee liquor in lots of cocktails.

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