Between borders

1 1⁄2 oz Tequila, Don Julio Blanco (scant)
3⁄4 oz Cynar
3⁄4 oz Pacharan
Instructions

Ice. Stir in ofd, serve.

Notes

Taste according to me like a sweet,brandy old fashioned.

History

No more than another attempt to riff the negroni.

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Overload on Orange Avenue

1 1⁄2 oz Gin (Few Breakfast Gin)
3⁄4 oz Citron liqueur, Sukkah Hill Etrog
3⁄4 oz Triple sec
1 oz Orange juice
1⁄8 oz Saffron tincture
3 ds Orange bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glasss.

History

In memory of a Naval Academy graduate who spent a lot of time strolling Orange Avenue in Coronado.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Ideal

7⁄8 oz Gin
7⁄8 oz Sweet vermouth
7⁄8 oz Dry vermouth
1 t Maraschino Liqueur
1⁄4 oz Grapefruit juice
1 sh Almonds (on the side)
Instructions

Shake all but almonds, strain to coupe, serve with almonds on side

Yields Drink
Year
ca. 1916-1937
Authenticity
Authentic recipe
Source reference

https://euvs-vintage-cocktail-books.cld.bz/1937-Bar-La-Florida-Cocktail… via https://www.diffordsguide.com/cocktails/recipe/2449/ideal

Curator rating
Not yet rated
Average rating
Not yet rated
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Craig E commented on 12/09/2021:

It's ambiguous but the way I read that La Florida recipe, I'd guess the original calls for the juice of a quarter of a grapefruit (rather than a quarter of a part or of an ounce).

Chuckwagon Clive

1 1⁄2 oz Rum (Beenleigh White Rum)
1 oz Crème de Violette, Rothman and Winter
3⁄4 oz Pavan
3⁄4 oz Aromatized wine, Cocchi Americano
3 ds Lemon bitters
Instructions

Shake all ingredients with ice, strain into a frozen coupe glass.

Notes

Cachaca can be substituted for Rum.

History

In memory of a Naval Academy graduate who spent many evenings in The Chuckwagon.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Cubi Point

1 1⁄2 oz Mezcal
3⁄4 oz Sake (Soto Premium Junmai)
3⁄4 oz Ancho Reyes chile liqueur
3⁄4 oz Crème de Violette
3 ds Lemon bitters
1 Egg yolk
1 Dragonfruit
Instructions

1. Muddle some dragonfruit in the shaker.
2. Add ingredients, add ice, shake very vigorously, strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who very much enjoyed Cubi Point.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Campbeltown

2 oz Campbeltown Scotch, Springbank 10
1 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Herbal liqueur, Green Chartreuse
1 twst Lemon peel (expressed and discarded)
Instructions

Stir. Strain. Up. Cocktail glass. Express lemon peel and discard.

Yields Drink
Authenticity
Authentic recipe
Creator
Bramble Bar, Edimburgh
Source reference

https://www.liquor.com/recipes/campbeltown/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Red Nose Clive

1 1⁄2 oz Pisco
3⁄4 oz Sweet vermouth
1⁄2 oz Campari
1⁄2 oz Lime juice
2 ds Cranberry bitters
1 Dragonfruit
Instructions

1. Muddle some dragonfruit in the shaker.
2. Add all ingredients, shake vigorously with ice, strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Gator Love

1 1⁄2 oz Dry sherry
1 oz Cognac
1⁄4 oz Herbal liqueur, Green Chartreuse
1 oz Half-and-half
1 Egg white
Instructions

Shake all ingredients very vigorously with ice and strain into a frozen coupe glass.

Notes

My own version of a Porto Flip.

History

In memory of a Naval Academy graduate who wanted an alligator support animal.

Yields Drink
Year
2021
Authenticity
Altered recipe
Creator
Carl N.
Source reference

https://www.liquor.com/porto-flip-cocktail-recipe-5208411

Curator rating
Not yet rated
Average rating
Not yet rated
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The Grinch

1 oz Gin
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄2 oz Suze (see note)
3⁄4 oz Melon liqueur, Midori
1⁄2 oz Lime juice
1⁄4 oz Simple syrup
Instructions

Chill a coupe glass. Combine in your shaker tin and shake with ice. Double strain into your chilled glass.

Notes

I like to make a honeyed Suze, which is three parts Suze combined with one part honey by weight. In my view, this is a more balanced bitter liqueur. Works a lot like Campari but with its own herbal, botanical finish.

History

Had a bit of Midori and was inspired to make something that had that Grinchy glow.

Yields Drink
Year
2021
Authenticity
Unknown
Creator
Quentin Ruiz-Esparza, home bartender, Durham, NC
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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LemonMelon commented on 11/06/2022:

Perfect color! If you like sour sours, up to 3/4 oz lime.

Rudy Ray

3⁄4 oz Bourbon, Four Roses
3⁄4 oz Bénédictine
3⁄4 oz Amaro, Pasubio
3⁄4 oz Lemon juice
Instructions

Shake, strain, coupe.

Yields Drink
Year
ca. 2020
Authenticity
Authentic recipe
Creator
Sahil Mehta, Estragon, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2020/01/rudy-ray.html

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • We were a bit surprised how much we liked this. We've been riffing on whiskey/bénédictine with a bias towards citrus. We're near St. George so used Bruto Americano. Really very nice (though on the sweeter side if that matters to you). — ★★★★★
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Shawn C commented on 11/29/2022:

Good, balanced (sweet/sour) and probably a go-to if one is looking for a citrus modified Pasubio drink, but I have half a dozen Pasubio cocktails I prefer to this one, including at least one of my own. The lemon juice somewhat subdues the character of the Pasubio.

noksagt commented on 11/29/2022:

Your one posted drink does not use Pasubio, but I'd be open to recommendations you have. This is the only Pasubio+lemon cocktail in kindred at the moment & other tasty Pasubio cocktails in general would be great. I also like the Rhapsody in Blue. Surprised there are only two cocktails on here that use this great ingredient.

Shawn C commented on 12/02/2022:

Yes, I need to post more of my own (admitted in a sheepish tone.) I've been merrily trying others' contributions, but have been remiss in posting my experiments that worked...at least for my palate anyway. The Pasubio one I came up with combined it, St. Raphael Rouge (which is hard to come by in the U.S.) and rye for a Manhattan riff--sort of obscure because of the Raphael that I had to import from London, but found I really like it much more than I anticipated. I haven't decided whether to call the cocktail a Purple Manhattan or Montreux as a nod to Deep Purple's "Smoke on the Water." I might want to save that smoke reference for something with Sfumato Rabarbaro and Pasubio if I find a combo that works.

I also am very fond of the Rhapsody in Blue. For a fellow Pasubio enthusiast, some other Pasubio libations I am keen on are: Purple Globe, My one and only Blue, Scalatore, and Purple Martin (definitely need the Scarlet Ibis and Averell for this one to truly shine.)

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