Penalty Payment

1 1⁄2 oz Gin, Bombay (Bombay Bramble)
3⁄4 oz Warm spice liqueur, Sukkah Hill Besamim
3⁄4 oz Falernum, Velvet Falernum
2 ds Orange bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Can't never get away without an IRS penalty payment, even when doing the right thing.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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On the Run

2 oz Gin, Beefeater
1⁄2 oz Blueberry shrub
1⁄2 oz Strawberry syrup
1⁄2 oz Lemon juice
1⁄4 oz Maraschino Liqueur, Luxardo
1 ds Lavender bitters, Scrappy's Lavender
1 lf Mint (as garnish)
Instructions

Shake all ingredients but the mint leaves. Pour into a coupe glass. Garnish with the mint leaf.

Notes

The blueberry shrub is equal parts balsamic vinegar, blueberries and white sugar. The strawberry syrup is equal parts strawberries and white sugar.

History

This is part of a concept menu based on Pink Floyd's Dark Side of the Moon.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Phillip Gruneich
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
From other users
  • This riff on the Aviation omits the Creme de Violette entirely and plays around fruit and flowery flavors such as blueberries, balsamic vinegar, strawberry and lavender instead. — ★★★★★
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Vaquero

1 1⁄2 oz Rye
1⁄2 oz Mezcal
1⁄2 oz Bénédictine
1⁄2 oz Suze (Or other gentian liqueur)
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Lemon peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.

Notes

For a less sweet drink, decrease the Benedictine to 1/4 oz or perhaps decrease both liqueurs to 3/8 oz. And increase the mezcal to 3/4 oz.

History

In thinking about gentian cocktails that I had recently made at Drink, I noted that gentian liqueur pairs well both with mezcal and with Benedictine. The 3:1 rye whiskey to mezcal base spirit is one that I have grown to appreciate through the years especially in Death & Co. recipes. Assembling all the components, I dubbed this one the Vaquero meaning cowboy. Folks looking for drier drinks should see the note.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Frederic Yarm, Drink, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2022/05/vaquero.html

Curator rating
Not yet rated
Average rating
4.5 stars
(15 ratings)
From other users
  • Subbed ¼ oz of Benedictine with ¼ oz sweet vermouth. — ★★★★
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Artur B commented on 3/30/2025:

Nice one. More bitter can do a wonders.

Golden Ticket

1 1⁄2 oz Bourbon
1⁄2 oz Amaro Montenegro
1⁄2 oz Honey syrup (1:1)
1⁄2 oz Lemon juice
1 twst Lemon peel (Or orange peel. As garnish)
Instructions

Shake with ice, strain into a cocktail coupe, and garnish with a lemon (or orange) twist.

Notes

I created it with a lemon twist but orange complements the Monte more.

History

While bartending at Drink, I have had good luck with the Gold Rush variation the Rose Gold, but I wanted something for guests who did not enjoy as much bitterness in their cocktails for all those requests for Bourbon Sours. Therefore, to keep the orange notes, I subbed in Amaro Montenegro for the Campari and have had good luck with it in both the Bourbon and Bee's Knee's riff gin versions (not to mention in egg white Sours). Soon guests wanted a name, so I decided to make this at home. After weighing the various "gold" names, I settled on the Golden Ticket.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Frederic Yarm, Drink, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2022/05/golden-ticket.html

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Newton's Law (apple butter variation)

1 t Brown sugar (dark)
1 t Water (hot)
1 1⁄2 oz Bourbon
1⁄2 oz Lemon juice
2 t Apple butter
Instructions

In a shaker, stir brown sugar and hot water together; add other ingredients. Shake, strain onto ice in a rocks glass. Garnish with orange peel and a shake of cinnamon.

Picture of Newton's Law (apple butter variation)
Sara Brumfield
Yields Drink
Authenticity
Authentic recipe
Creator
Zach Lynch, Ice Plant, St. Augustine, Florida
Source reference

The One-Bottle Cocktail

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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PhD Pepper Redux

2 oz Chinotto, San Pellegrino
1 oz Coffee liqueur, Tia maria
1 oz Bourbon
Instructions

Shake on Ice, highball glass for serving with fresh cubes.

History

Similar to the PhD Pepper, created in self-honor of PhD pursuit....

Yields Drink
Authenticity
Your original creation
Creator
Master J., Bar, One, Too, Virginia
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Chimpgroni

1 oz Jamaican rum, Smith & Cross
1 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Campari
1⁄2 oz Crème de Banane, Giffard
1 twst Orange peel
Instructions

Stir, rocks glass with fresh ice, orange twist garnish

History

Combination of Kingston negroni and Banana boulevardier

Yields Drink
Year
2016
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Salted Plum Vodka Tonic

1 Red Plum (pitted and sliced, reserve one for garnish)
1 1⁄2 oz Lime juice
1 oz Simple syrup
2 oz Vodka, Stolichnaya
1 oz Tonic water
1 pn Sea salt
Instructions

Muddle plum. Add everything except tonic, shake, strain, top with tonic. Stir gently.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Source reference

http://www.buzzfeed.com/stoli/10-most-refreshing-summertime-vodka-cockt…

Curator rating
Not yet rated
Average rating
Not yet rated
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Mediterra

2 oz Vodka
1 oz Honey syrup
3⁄4 oz Fig Puree
1⁄2 oz Lemon juice
Instructions

Shake with ice, strain into cocktail glass.

Yields Drink
Authenticity
Authentic recipe
Creator
Jason Kosmas, Dushan Zaric, Employees Only Bar
Source reference

Speakeasy (Ten Speed Press, 2010)

Curator rating
Not yet rated
Average rating
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Double Smoked Negroni

1 1⁄2 oz Mezcal
3⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Lemon peel
Instructions

Old Fashioned glass, large cube, stir for a bit. Lemon twist.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
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kadabe commented on 3/16/2023:

This was good, though, to my palate, the cocktail tastes a bit flat with two dashes of the mole bitters. One dash works better for me. Still, I prefer my usual mezcal negroni--equal parts Del Maguey Chichicapa, Bruto Americano, and Antica Formula, with an orange peel garnish.

randallr commented on 8/20/2025:

Mmmmm… delicious! I subbed Cocchi di Torino for the Punt e Mes, which gave a bit of complexity, and added 1/4oz Ancho Reyes. The result felt like pleasing pipe smoke. This may be my new favorite rainy day drink.

Shawn C commented on 8/25/2025:

True to its name, this Negroni variant leans into the smoky/earthy character of both Sfumato Rabarbaro and mezcal. I thought it would be unbalanced paired with the bitterness of the Punt e Mes (and relatively small quantity of the latter compared to a sweet vermouth.) However, I was mistaken, it does work, very much in the same way a classic Negroni works, but with the smoky rhubarb bitter replacing the almost grapefruit like gentian bitterness of Campari. The lemon twist provides just enough citrus to mimic a traditional Negroni.

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