SWOspin

1 oz Whiskey (Glenmorangie Malaga Cask single malt)
3⁄4 oz Sweet vermouth, Vya
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Crème de mure
1⁄2 oz Campari
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

The Campari "bitters" this up very nicely.

History

In memory of a Naval Academy graduate who didn't fly airplanes.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
Similar cocktails
  • Lady Midnight — Calvados, Sweet vermouth, Bénédictine, Herbal liqueur, Bitters, Cherry
  • Liguanea — Jamaican rum, Jägermeister, Coffee liqueur, Bruto Americano, Cherry, Coffee bitters
  • Dashfire — Bourbon, Bénédictine, Amontillado Sherry, Orange bitters, Galliano, Cherry
  • The Trouble I've Been Looking For — Apple brandy, Herbal liqueur, Cynar, Sloe gin, Cherry
  • Smoke, Nearby — Mezcal, Herbal liqueur, White Crème de Cacao, Aveze, Peychaud's Bitters, Brandied cherry, Orange peel

Captain's Daughter

1 1⁄2 oz Islay Scotch, Lagavulin 16
1 oz Citron liqueur, Sukkah Hill Etrog
1 oz Ancho Reyes chile liqueur (Ancho Chile Liqueur)
3⁄4 oz Coffee liqueur
1⁄2 oz Half-and-half
3 ds Aztec Chocolate bitters
Instructions

1. Add a few drops of Etrog into a frozen coupe glass, coat the rim, dip the rim into Chocolate Sugar to coat, and return the glass to the freezer.
2. Shake with ice and strain into the frozen coupe glass.

History

A salute to the daughters of Naval Academy graduates, and their families.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Quilty (Slowly Shirley) — Mezcal, Amontillado Sherry, Coffee liqueur, Bourbon, Whiskey, Lemon peel
  • Bay Leaf Irish Cream — Irish whiskey, Coffee liqueur, Crème de Cacao, Cardamom bitters, Cream, Bay leaf
  • The Carrauntouhill — Irish whiskey, Averna, Coffee liqueur, Chocolate bitters, Egg white, Heavy cream
  • Oaxaca Forever — Mezcal, Coffee liqueur, Fernet Vallet
  • Delores del Rio — Cognac, Mezcal, Coffee liqueur, Bénédictine, Absinthe, Coffee bean

Benny Blanco

1 oz Blanco tequila
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Bianco Vermouth
1⁄2 oz Campari
1⁄2 oz Aperol
1 twst Orange peel (as garnish)
Instructions

Stir, strain over a large rock, DOF, garnish.

Notes

Excellent negroni variation with a little heat and a little more brightness from the aperol in with the campari.

Yields Drink
Year
2021
Authenticity
Authentic recipe
Creator
Yana Volfson, Cosme, NYC
Source reference

Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave, pg 99

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • A real crowd pleaser! — ★★★★★
  • Good stuff - used Ancho Reyes Verde and squeezed a bit of lime on top
  • Nice fresh and fruity nose. Sip is treble and spicy.
Similar cocktails
  • Ulysses — Reposado Tequila, Crema de mezcal, Sweet vermouth, Coffee Pecan Bitters, Campari, Hellfire Bitters
  • The River and Death — Blanco tequila, Amontillado Sherry, Ramazzotti, Ancho Reyes Verde chile liqueur, Bitters, Orange peel
  • Cassin Ridge — Grappa, Amaro Abano, Sweet vermouth
  • Lua Bonita (Beautiful Moon) — Cachaça, Campari, Sweet vermouth
  • Poke Your Eye Out — Blanco tequila, Aperol, Mezcal, Sweet vermouth, Maraschino Liqueur, Orange bitters, Herbal liqueur, Orange peel
Zachary Pearson commented on 11/16/2021:

Curated this a bit - I found sources that have the name as "Benny Blanco" - updated source and name. Thanks, Zachary

SWOkoSuka

1 1⁄2 oz Cognac
1 oz Aromatized wine, Cocchi Americano
3⁄4 oz Amaro (Amaro Monte)
3⁄4 oz Grapefruit juice
3 ds Orange bitters
Instructions

Shake with ice and strain into frozen coupe glass.

History

In memory of a Naval Academy graduate who enjoyed Yokosuka.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Golden Hour — Bourbon, Aperol, Aromatized wine, Grapefruit
  • New Friend — Rye, Aperol, Aromatized wine, Orange peel
  • New Ceremony — Rye, Grapefruit liqueur, Byrrh, Dry vermouth, Aperol, Orange bitters, Grapefruit peel
  • Dragon's Mouth — Añejo rum, Bianco Vermouth, Orange liqueur, Bitters, Grapefruit peel
  • Enrico Pallazzo — Bourbon, Sweet vermouth, Aperol, Suze, Grapefruit bitters, Grapefruit peel

SlickSWOboy

1 1⁄2 oz Cachaça, Leblon
3⁄4 oz Sweet vermouth, Vya
3⁄4 oz Citron liqueur, Sukkah Hill Etrog
3⁄4 oz Crème de mure
3 ds Peychaud's Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

The Etrog adds a nice "bite."

History

In memory of a Naval Academy graduate.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Panky kind thing — Rhum Agricole, Maurin Quina, Averna, Chocolate bitters, Pine liqueur
  • Andean Exposition — Pisco, Sloe gin, Dry vermouth, Bitters
  • Nuñez y Navarro — Mirabelle eau-de-vie, Sweet vermouth, Maurin Quina, Maraschino Liqueur, Herbal liqueur
  • Dragon's Blood — Bison grass vodka, Cranberry liqueur, Ruby Port, Aromatized wine, Bitters
  • Charleston Cocktail — Gin, Kirschwasser, Maraschino Liqueur, Curaçao, Sweet vermouth, Dry vermouth, Lemon peel

Getaway Car

1 1⁄2 oz Pineapple juice
1 oz Jamaican rum, Appleton Reserve
1 oz Ancho Reyes chile liqueur
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
1 Lime (wheel, as garnish)
Instructions

Shake and strain into Colins glass full of crushed ice. Garnish with lime wheel and Ancho chile powder.

Yields Drink
Year
ca. 2015
Authenticity
Authentic recipe
Creator
Meaghan Dorman, The Raines Law Room, New York, NY
Source reference

https://punchdrink.com/recipes/getaway-car/

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • Interesting spicy burnt caramel flavor. Works better with 1 1/2 rum and 1/2 Ancho Reyes as suggested.
  • Spicier than you think.
Similar cocktails
  • Devil's Daiquiri — Puerto Rican Rum, Ancho Reyes chile liqueur, Lime juice, Pineapple juice, Coffee syrup
  • Tongue Thai'd — Mekhong, Ginger liqueur, Lime juice, Guava juice, Simple syrup, Orgeat, Basil
  • Mad Experiment — Pepper vodka, Elderflower liqueur, Ginger liqueur, Lemon juice, Pickled pepper
  • Carreras Cup — Rum, Jamaican rum, Crème de Banane, Lime juice, Orgeat, Pineapple Gum Syrup, Salt Solution
  • Spicy Kitten — Jamaican rum, Pineapple juice, Lime juice, Orgeat, Cinnamon syrup, Nutmeg
LemonMelon commented on 10/25/2022:

Delicious devilish daiquiri. I decreased the ancho and increased the rum.

La Savane

3⁄4 oz Rhum Agricole
3⁄4 oz Mezcal
1 oz Aromatized wine, Cocchi Americano (Or Lillet Blanc)
1⁄2 oz Swedish Punsch
2 ds Orange bitters
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

History

When I recently recalled the Metexa, a delighful aperitif of Lillet, tequila, and Swedish punsch from the 1937 Café Royal Cocktail Book, I decided to riff on it. Instead of the classic's tequila base, I kept the agave theme with some mezcal and split it with rhum agricole for that spirit paired well with Swedish punsch in the Sleeping with Strangers. I also adjusted the ratios to make it more of a cocktail instead of an aperitif. For a name, I dubbed this one the La Savane after a garden and park on Martinique.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/11/la-savane.html

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
  • The Dry Season — Mezcal, Tequila, Aromatized wine, Aperol
  • Kurling Cocktail — Pisco, Bianco Vermouth, Tequila, Mezcal, Herbal liqueur, Acqua di Cedro
  • No. 64 — Mezcal, Sweet vermouth, Herbal liqueur, Orange bitters
  • The Ticket that Exploded — Aromatized wine, Mezcal, Jamaican rum, Campari, Bénédictine, Orange peel
  • Oaxacan Bijou — Mezcal, Herbal liqueur, Sweet vermouth, Orange bitters, Lemon peel

Kahiko

1 3⁄4 oz Calvados
1 oz Pineapple juice
3⁄4 oz Bénédictine
1⁄2 oz Lemon juice
1 cube Pineapple (as garnish)
Instructions

Shake, strain, coupe, garnish.

Notes

This started out as a Hula Cocktail (from a source I neglected to write down): 2 applejack, 1 pineapple juice, 1/2 lemon. It needed something (I want to say it's a late 20s/early 30s source), and the Benedictine was staring at me.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
Similar cocktails
  • No. 39 — Cognac, Herbal liqueur, Pineapple syrup, Lime juice
  • Everything's gonna be alright — Cognac, Herbal liqueur, Averna, Pineapple juice
  • ChemoHAIR — Cognac, Lychee liqueur, Herbal liqueur, Peychaud's Bitters, Citron liqueur
  • Radiation Blast — Cognac, Falernum, Herbal liqueur, Bitters, Citron liqueur
  • Backwoods Cider — Whiskey, Elderflower liqueur, Bénédictine, Honey

Sloe Ginhattan

7⁄8 oz Sloe gin
7⁄8 oz Gin
2 1⁄2 t Cynar
2 1⁄2 t Sweet vermouth, Dolin (red vermouth)
1 twst Orange peel (as garnish)
1 Maraschino cherry (as garnish)
Instructions

Make as you would a martini. Stir over ice until very chilled, double strain. Garnish maraschino + orange zest

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
becky griffiths - Mother's Ruin, London, UK
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Made with dry rye gin. Closer to a Martinez or Hanky Panky than a Manhattan. Good feature of sloe gin, the fruitiness of which goes well with the vermouth.
Similar cocktails
  • Gustin Gang — Sweet vermouth, Gin, Sloe gin, Cynar, Peychaud's Bitters, Lemon peel
  • Holbein — Gin, Sloe gin, Aquavit, Amaro, Lemon peel, Thyme
  • House of Payne — Gin, Sloe gin, Campari, Raspberry
  • Gin Gin Carré! — Gin, Genever, Sloe gin, Bénédictine, Bitters, Peychaud's Bitters, Orange peel
  • Zwei — Genever, Maurin Quina, Salers Gentiane, Kummel, Lemon juice
yarm commented on 11/11/2021:

Probably 1 oz, 1 oz, 1/2 oz, 1/2 oz is the closest American build for this (within 5%). Cynar and sloe gin are an elegant duo.

Havana Smash

1⁄2 Lemon (Medium lemon in wedges to yield around 3/4 oz juice when muddled)
6 lf Mint (6-8 leaf depending on size and flavor intensity)
1 1⁄2 oz Gin
1⁄2 oz Swedish Punsch
1⁄2 oz Apricot liqueur
1 spg Mint (1-3 sprigs as garnish)
Instructions

Muddle lemon wedges, add mint, and lightly muddle again. Add the rest of the ingredients, shake with ice, and double strain into a double old fashioned glass. Fill with crushed ice and garnish with mint sprigs.

Notes

Havana Cocktail crossed with a modern version of the Smash

History

When I thought about the apricot-Swedish punsch combination in the Havana Cocktail, I decided to take it in the direction of the Dale DeGroff/Eastern Standard's Whiskey Smash with muddled citrus wedges and mint (opposed to the classic Smash which is a Mint Julep on a smaller scale).

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2019/09/havana-smash.html

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
Subscribe to