Burning Rubber

1 1⁄2 oz Spanish brandy, Lustau Brandy de Jerez Solera Reserva
3⁄4 oz Bourbon
1⁄4 oz Cynar 70
1 ds Chocolate bitters
1 ds Orange bitters
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, express peel.

Notes

The sweetness of the bourbon and the sherry notes of the brandy prevent the charred qualities of the Cynar 70 from dominating this high-octane drink.

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Authenticity
Your original creation
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Not yet rated
Average rating
2 stars
(3 ratings)
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lesliec commented on 4/19/2022:

Definitely high octane. Needs something to give it better mouthfeel and smooth it out - I tried gomme syrup, but that's not it. And I don't think the lemon garnish does it any favours.

Full Metal SWOpin

1 1⁄2 oz Whiskey, Glenmorangie (Malaga Cask Single Malt Whiskey)
1 oz Strega
3⁄4 oz Pear liqueur, Mathilde
3⁄4 oz Lime juice
2 ds Peychaud's Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

In memory of hanging out with a Naval Academy graduate on the Pendleton rifle range, full auto and free ammo.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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StregViation

1 1⁄2 oz Gin, Aviation
1 oz Strega
3⁄4 oz Crème de Violette, Rothman and Winter
3⁄4 oz Lemon juice
Instructions

Shake with ice and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who never made it into aviation.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Sensei

2 oz Jamaican rum, Appleton
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup (gingerbread syrup—see Notes)
2 ds Bitters, Bittermens 'Elemakule Tiki
1 twst Lemon peel (as garnish)
Instructions

Shake; strain; up; garnish.

Notes

Gingerbread syrup: Bring 1 c. ea. brown sugar and water to a boil. Toss in 1 inch of peeled ginger, chopped; 8 cloves; 2 cinnamon sticks; 1/2 t. allspice berries; chopped 1/2 nutmeg and simmer covered for 10 minutes. Let cool and fine strain.

Picture of Sensei
Craig Eliason
Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
Not yet rated
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Pool Drink

1 1⁄2 oz Rye
1 oz Pineapple juice
3 oz Ginger beer (Reed's Extra)
1 ds Bitters, Angostura (as garnish)
Instructions

Shake the rye and pineapple juice. Dump into a Collins glass, top with ginger beer, stir a bit, dash bitters on foam.

Notes

So I'm surprised this isn't a thing already. Rye + ginger beer is a thing, as is rye + pineapple. But I was in a pool at a hotel and the frozen Mai Tais were looking real sketchy. I had the bartender throw this together and unsurprisingly, it was delicious.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Industry Flip (Fred Yarm)

3⁄4 oz Fernet Branca
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Campari
3⁄4 oz Simple syrup
1 Whole egg
1 pn Nutmeg (Freshly grated as garnish)
Instructions

Shake once without ice and once with ice, strain into a single old fashioned glass or a cocktail coupe, and garnish with freshly grated nutmeg.

Notes

I also made a lighter variation using Cynar instead of Fernet that worked well too. See source reference link for more information on that. Also, I was unaware of Kindred Cocktails' Applejack's creation of the same name but took things in an absinthe instead of Campari direction.

History

Every once in a while when I have bar guests at Drink who want weird cocktails, I opt for Ted Kilgore's Industry Sour which is essentially a Fernet-Chartreuse "Daiquiri." Also in that vein is the Campari-Chartreuse Love & Murder, and I wondered if I could mash up these three elements into a Flip (also the Ferrari of Fernet-Campari connects the trilogy). Paying tribute to the inspiration, I dubbed it the Industry Flip.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Frederic Yarm, Drink, Boston, 2022
Source reference

https://cocktailvirgin.blogspot.com/2022/04/industry-flip.html

Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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danoman89 commented on 11/13/2025:

Creamy, bitter, and funky. Absolutely lovely

The Battalion Three

1 oz Bourbon
3⁄4 oz Chicory Liqueur, Cathead
1⁄2 oz Sweet vermouth
1⁄2 oz Mezcal
2 dr Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (as garnish)
Instructions

Stir with ice and serve up with orange peel swath as garnish

Yields Drink
Authenticity
Authentic recipe
Creator
The Grocery, Charleston, SC
Source reference

https://catheaddistillery.com/recipes/the-battalion-three/

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
From other users
  • Made 5/24/22…subbed 1oz of Woodford Reserve rye for bourbon. Spicy, smoky, good coffee and chocolate flavors.
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Mobile in the Bay

1 1⁄2 oz Irish whiskey (Fighting 69th)
3⁄4 oz Sherry, Lustau Dry
3⁄4 oz Orange juice
2 ds Orange bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Way Way back nearly 33 years ago, on an August 17th ........

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Deep Mariana

1 1⁄2 oz Irish whiskey (Fighting 69th)
1 oz Blue Curaçao
3⁄4 oz Grapefruit liqueur, Giffard
1⁄4 oz Orange flower water
2 ds Bitters (Lemon bitters)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Not much better than a very quiet OOD watch sailing over the Mariana Trench.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Deck Apes

1 1⁄2 oz Irish whiskey (Fighting 69th)
3⁄4 oz Maraschino Liqueur, Luxardo
1 oz Pomegranate juice
2 ds Cranberry bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who spent some time as a deck ape.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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