Devil's Highway
Build in a double old fashioned glass, add a large ice cube, stir to mix and chill, and garnish with a lemon twist (lemon oil only at work, twist at home).
A guest at Drink requested a tequila and Scotch cocktail. I was a little thrown by that since folks that want agave and smoke usually just opt for mezcal, but I set off to craft something on the fly in an Old Fashioned direction. I was still thinking of the Vaquero's Suze-Benedictine combination, and I supplemented some of the sweetness with honey syrup. For a name, I later dubbed this the Devil's Highway after the Luis Alberto Urrea book.
- Smoking area — Tequila, Mezcal, Averna, Bigallet China-China, Bitters, Pine liqueur
- Thou Shall Not be Named — Reposado Tequila, Mezcal, Amaro, Aromatized wine, Lemon
- Oaxaca Old Fashioned — Reposado Tequila, Mezcal, Bitters, Agave syrup, Orange peel
- Sketches of Spain — Speyside Scotch, Blended rum, Zucca, Oloroso sherry, Amaro Meletti, Bitters, Orange peel
- Si-Güey — Reposado Tequila, Curaçao, Islay Scotch, Orange bitters
Whirlpool of tastes. Not actually blend but interesting.