Pool Drink

1 1⁄2 oz Rye
1 oz Pineapple juice
3 oz Ginger beer (Reed's Extra)
1 ds Bitters, Angostura (as garnish)
Instructions

Shake the rye and pineapple juice. Dump into a Collins glass, top with ginger beer, stir a bit, dash bitters on foam.

Notes

So I'm surprised this isn't a thing already. Rye + ginger beer is a thing, as is rye + pineapple. But I was in a pool at a hotel and the frozen Mai Tais were looking real sketchy. I had the bartender throw this together and unsurprisingly, it was delicious.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Industry Flip (Fred Yarm)

3⁄4 oz Fernet Branca
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Campari
3⁄4 oz Simple syrup
1 Whole egg
1 pn Nutmeg (Freshly grated as garnish)
Instructions

Shake once without ice and once with ice, strain into a single old fashioned glass or a cocktail coupe, and garnish with freshly grated nutmeg.

Notes

I also made a lighter variation using Cynar instead of Fernet that worked well too. See source reference link for more information on that. Also, I was unaware of Kindred Cocktails' Applejack's creation of the same name but took things in an absinthe instead of Campari direction.

History

Every once in a while when I have bar guests at Drink who want weird cocktails, I opt for Ted Kilgore's Industry Sour which is essentially a Fernet-Chartreuse "Daiquiri." Also in that vein is the Campari-Chartreuse Love & Murder, and I wondered if I could mash up these three elements into a Flip (also the Ferrari of Fernet-Campari connects the trilogy). Paying tribute to the inspiration, I dubbed it the Industry Flip.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Frederic Yarm, Drink, Boston, 2022
Source reference

https://cocktailvirgin.blogspot.com/2022/04/industry-flip.html

Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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danoman89 commented on 11/13/2025:

Creamy, bitter, and funky. Absolutely lovely

The Battalion Three

1 oz Bourbon
3⁄4 oz Chicory Liqueur, Cathead
1⁄2 oz Sweet vermouth
1⁄2 oz Mezcal
2 dr Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (as garnish)
Instructions

Stir with ice and serve up with orange peel swath as garnish

Yields Drink
Authenticity
Authentic recipe
Creator
The Grocery, Charleston, SC
Source reference

https://catheaddistillery.com/recipes/the-battalion-three/

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
From other users
  • Made 5/24/22…subbed 1oz of Woodford Reserve rye for bourbon. Spicy, smoky, good coffee and chocolate flavors.
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Mobile in the Bay

1 1⁄2 oz Irish whiskey (Fighting 69th)
3⁄4 oz Sherry, Lustau Dry
3⁄4 oz Orange juice
2 ds Orange bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Way Way back nearly 33 years ago, on an August 17th ........

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Deep Mariana

1 1⁄2 oz Irish whiskey (Fighting 69th)
1 oz Blue Curaçao
3⁄4 oz Grapefruit liqueur, Giffard
1⁄4 oz Orange flower water
2 ds Bitters (Lemon bitters)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Not much better than a very quiet OOD watch sailing over the Mariana Trench.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Deck Apes

1 1⁄2 oz Irish whiskey (Fighting 69th)
3⁄4 oz Maraschino Liqueur, Luxardo
1 oz Pomegranate juice
2 ds Cranberry bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who spent some time as a deck ape.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Alpine swift

1 3⁄8 oz Rum, Havana Club (three-year-old)
2⁄3 oz Aperol
2⁄3 oz Pineapple juice
2 t Rich simple syrup 2:1
2⁄3 oz Lime juice
1⁄2 Pineapple (Dried ring, as garnish)
1 Pineapple (Leaf, as garnish)
Instructions

Shake, strain over crushed ice in julep cup, garnish.

Yields Drink
Year
Ca. 2022
Authenticity
Authentic recipe
Creator
Szomak Palasthy, Haugen, London
Source reference

https://www.theguardian.com/food/2022/mar/25/cocktail-of-the-week-hauge…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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drinkingandthinking commented on 7/23/2022:

very refreshing but might cut back on the lime next time

Crossing CPA

1 1⁄2 oz Irish whiskey (Fighting 69th)
3⁄4 oz Sweet vermouth, Carpano Antica Formula
3⁄4 oz Cherry Liqueur, Luxardo (Luxardo Cherry Sangue Morlacco)
2 ds Aztec Chocolate bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

In memory of a Naval Academy who had problems with relative motion.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Mo Board

1 1⁄2 oz Irish whiskey (Fighting 69th)
3⁄4 oz Pear liqueur, Mathilde
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Orange juice
2 ds Bitters, Angostura
2 ds Salt (Himalayan Pink rock salt)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who was never very shipshape with a mo board.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Smokey, dry - made with Jameson and Maggie's pear brandy...
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ZEF on Saturday

1 1⁄2 oz Irish whiskey (Fighting 69th)
3⁄4 oz Maraschino Liqueur, Luxardo
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
2 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Celebrating another Saturday with another heapin' helpin' of delicious ZEF BBQ.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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