Thick n Heavy

1 1⁄2 oz Gin (rosemary infused see note)
1 oz Crème de Violette, Rothman & Winter
3⁄4 oz Grapefruit liqueur, Giffard
1⁄4 oz Coconut syrup (Amber Coconut Nectar Syrup)
3 ds Peychaud's Bitters
4 pn Sea salt (Himalayan Pink Rock Salt)
Instructions

Add all ingredients into a shaker, shake very vigorously with ice, then strain into a frozen coupe glass.

Notes

To make the rosemary Infused Gin. Put some fresh rosemary into a sealable jar. Add lots of gin of your choice. Put the lid onto the jar. Let it sit in the refrigerator for a day or three and "infuse."

History

In memory of a Naval Academy graduate who was both.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Pig Cheeks Clive

1 1⁄2 oz Cognac
1 oz Crème de Violette, Rothman & Winter
1⁄2 oz Campari
3⁄4 oz Lime juice
3 ds Cranberry bitters
6 Raspberry
Instructions

1. Muddle a few raspberries in the shaker.
2. Add all ingredients, shake very vigorously with ice, and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who customized his Ford.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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2amMIDWATCH

1 1⁄2 oz Cognac
1 oz Grapefruit liqueur, Giffard
3⁄4 oz Crème de Violette, Rothman and Winter
1⁄2 oz Campari
3 ds Cranberry bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who understood the sweet and the bitter of the midwatch.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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cparks1000000 commented on 7/21/2022:

4 stars: This was a bit sweet for me but I liked the flavours. I added lemon juice and water.

Plebe'd

1 1⁄2 oz Rum (Beenleigh White Rum)
1 oz Amaro (Monte)
1 oz Lime juice
1⁄4 oz Sherry vinegar (Columela Sherry Vinegar Solera 30)
3 ds Orange bitters
3 ds Peychaud's Bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass

Notes

The sherry vinegar. I found this particular "high performance" version a few years ago and it really makes a difference. You don't want "vinegar." Rather, you want a very flavorful Sherry Vinegar.

History

In memory of a Naval Academy graduate.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Rick-Belk-Kenn

1 1⁄2 oz Whiskey, Hakushu 12
3⁄4 oz Citron liqueur, Sukkah Hill Etrog
3⁄4 oz Aromatized wine, Lillet Blanc
1⁄2 oz Saffron tincture
1⁄4 oz Orange flower water
3 ds Lemon bitters
Instructions

1. Pour a dash of Absinthe into a frozen coupe glass, swirl it all around, and return the glass to the freezer.
2 Shake ingredients with ice and strain into the frozen coupe glass.

History

NOV 1975: to the Navy men who were there and saw it happen.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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SeabeeINtheSAND

1 1⁄2 oz Gin (Few "Breakfast Gin")
3⁄4 oz Grapefruit liqueur, Giffard
1⁄2 oz Cherry Liqueur, Luxardo
1⁄2 oz Saffron tincture
3 ds Lemon bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

The liquid saffron imparts a stunningly deep orange color.

History

With thoughts of Navy Seabees sitting on the beach at NAS Pt Mugu, CA.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Coffee Continental

1 oz Coffee liqueur, Mr. Black
1 oz Dark rum (recommends diplomatica reserva exclusiva)
1⁄2 oz Orange Curaçao (recommended Grand Marnier)
1⁄4 oz Falernum, Velvet Falernum
Instructions

Shake and strain over a single rock in a OF glass

Notes

From the Mr. Black / Steve the Bartender Coffee Cocktail Challenge , creator not named

Yields Drink
Authenticity
Unknown
Source reference

https://coffeecocktail.com.au/recipes/coffee-continental/#

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Good but quite sweet as written. Careful with a sweeter coffee liqueur. I made with Pierre Ferrand Orange Curacao as initial recipe called for Grand Marnier but might be better with Cointreau as it would be a little more drying.
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dyrnych commented on 1/20/2024:

As noted, too sweet as written. Added three dashes of Angostura bitters and it cut the sweetness enough for me to really enjoy it.

Academy Blues

1 1⁄2 oz Gin, Bombay (Bombay Bramble)
1 oz Grapefruit liqueur, Giffard
1⁄2 oz Amaro (Monte)
1⁄2 oz Pomegranate juice
3 ds Aztec Chocolate bitters
6 Raspberry
Instructions

1. Muddle several raspberries in the shaker.
2. Add all ingredients to the shaker, shake very vigorously with ice, strain into a frozen coupe glass.
3. Garnish with a light dusting of chia seeds.

History

In memory of a Naval Academy graduate.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Norwegian Plum

1 1⁄3 oz Aquavit, Linie
1⁄2 oz Bitters, Fee Brothers Plum
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup (1:1)
Instructions

Shake all ingredients with ice, double strain into a nick & nora glass, garnish with a fresh mint sprig.

History

First time using an aquavit and I thought it would pair well with plum bitters.

The name speaks for itself and it is aligned with other aquavit cocktails opting for a Norway-based prefix in their name.

Picture of Norwegian Plum
Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Myself
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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In the Stacks

1 oz Scotch
1 oz Sherry, Lustau East India Solera (See notes below for substitution)
3⁄4 oz Cynar
1⁄4 oz Apricot liqueur
2 ds Bitters, Angostura
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

Notes

When I made this for a guest at Drink a few days ago, a 1/2 oz each Palo Cortado (sub Oloroso or Amontillado) + 1/2 oz sweet vermouth worked well in a pinch.

History

For Sherry Week 2021, I decided to riff on the Library Card that I had created a few years ago. I originally crafted this variation with Amontillado sherry, but that first pass was too stark, so I swapped in Lustau's cream sherry, East India Solera, with better success (see the notes for the modification I made for a guest at Drink this past week).

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Drink, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/11/in-stacks.html

Curator rating
Not yet rated
Average rating
5 stars
(5 ratings)
From other users
  • Did the suggested vermouth swap with amantillado. This is nice! Mole and apricot play nicely together.
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Mixin In Ansley commented on 2/20/2024:

Distinguished and different but easy going for a non scotch drinker. I see apricot in so many bourbon-driven cocktails. Nice to see the switch.

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