Burning Rubber
Stir, strain, express peel.
The sweetness of the bourbon and the sherry notes of the brandy prevent the charred qualities of the Cynar 70 from dominating this high-octane drink.
- Sketches of Spain — Speyside Scotch, Blended rum, Zucca, Oloroso sherry, Amaro Meletti, Bitters, Orange peel
- Per Umberto — Trinidad rum, Cynar, Campari, Meyer lemon juice
- Vieux of Christmas — Rhum Agricole, Rye, Amontillado Sherry, Bitters, Peychaud's Bitters, Lemon, Orange peel
- Hi Falutin — Bourbon, Swedish Punsch, Byrrh
- Fall Down Slow — Rum, Cognac, Plum wine, Cynar, Amaro Nonino, Peychaud's Bitters
Definitely high octane. Needs something to give it better mouthfeel and smooth it out - I tried gomme syrup, but that's not it. And I don't think the lemon garnish does it any favours.