Fist Bump

1 1⁄2 oz Aquavit
1⁄2 oz Cappelletti Aperitivo
1⁄4 oz Crème de Banane
1 oz Lemon juice
1⁄2 oz Cinnamon syrup
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, coupe, garnish

Yields Drink
Year
2021
Authenticity
Authentic recipe
Creator
Subtle Tiki
Source reference

http://subtletiki.com/fist-bump-an-aquavit-cocktail/

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Chatham Cocktail

1 1⁄2 oz Champagne
1 pn Salt
1⁄4 oz Simple syrup
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Fino sherry
1⁄4 oz Orange liqueur, Grand Marnier
1⁄2 oz Lemon juice
1 twst Grapefruit peel (as garnish)
Instructions

Short shake all but champagne, strain into flute, top with champagne, quick stir, express and add grapefruit twist

Yields Drink
Year
2015
Authenticity
Unknown
Creator
Devon Tarby
Source reference

Cocktail Codex page 191

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Mai T-Day

2 oz Rum, Doorly's XO
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup (Parsnip)
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1 t Allspice Dram, St Elizabeth
1 Star anise
Instructions

Shake with a big cube and a little cube, strain over another big cube (this would also work with crushed ice probably). Garnish with star anise.

Notes

To make parsnip syrup, juice parsnips until you have a half cup of strained juice, mix with equal weight sugar and a dash of orange flower water.

You can also sub .5 of the rum for something a little more funky or bold if you feel like it.

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Sweet do not kill

1 3⁄4 oz Blanco tequila
1⁄4 oz Bianco Vermouth
1⁄4 oz Hibiscus syrup
1⁄2 oz Kirschwasser
1⁄3 oz Galliano
1⁄3 oz Luxardo Bitter Bianco
Instructions

Long stir, strain, nick and nora.

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Fumo di Cannella

1 1⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
1 1⁄4 oz Mezcal, Gracias a Dios
3⁄4 oz Lime juice
1⁄2 oz Cinnamon syrup
2 ds Bitters, Bittercube Jamaican #1
2 ds Grapefruit bitters, Bittermens Hopped Grapefruit Bitters
1 twst Grapefruit peel (Expressed, as garnish)
Instructions

Shake, strain, rocks, garnish.

Yields Drink
Year
2021
Authenticity
Authentic recipe
Creator
/u/TangentialTinkerer on reddit
Source reference

https://old.reddit.com/r/cocktails/comments/lp3g7p/amaro_party_14_ft_am…

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Subbed cinnamon syrup with homemade ginger syrup. Great decision.
  • Subbed tiki bitters for the bittercube and some 18:21 Havana and Hide. Had to add a bit more cinnamon syrup to balance the lime.
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Rover, Rover

3⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄2 oz Mezcal, Gracias a Dios
1⁄2 oz Batavia Arrack
1⁄2 oz Ancho Reyes chile liqueur
1⁄4 oz Pamplemousse Rose, Giffard
2 ds Chocolate bitters, Fee Brothers Aztec Chocolate
2 ds Orange cream citrate, Bittermens
1 twst Grapefruit peel (expressed, as garnish)
Instructions

Stir, strain, coupe, garnish.

Yields Drink
Year
2021
Authenticity
Authentic recipe
Creator
/u/TangentialTinkerer on reddit
Source reference

https://old.reddit.com/r/cocktails/comments/lp3g7p/amaro_party_14_ft_am…

Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
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ElizaJCT commented on 3/08/2023:

Used c. 1/4 curaçao instead of citrate; 1/2 Oz of pamplemousse 1/4 Batavia Arrack since that was what was left in bottle.

Olongapo Stumble

1 1⁄2 oz Mezcal, Del Maguey Vida
3⁄4 oz Dry vermouth, Noilly Prat
3⁄4 oz Limoncello, Pallini
3⁄4 oz Ancho Reyes chile liqueur
3⁄4 oz Sake
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who did The Stumble.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Two O'Clock at the Metropole

1 1⁄2 oz Cognac
1 oz Dry vermouth
1⁄4 oz Pineapple syrup
1⁄4 oz Maraschino Liqueur
2 ds Peychaud's Bitters
1 twst Lemon peel (as garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.

History

I mashed up Harry Johnson's Saratoga with the Metropole – a Cognac Dry Manhattan with Peychaud's Bitters (David Wondrich included gum syrup to make it more agreeable to the modern palate) – first published in George Kappeler's 1895 Modern American Drinks. For a name, I dubbed this one Two O'Clock at the Metropole after a James Thurber piece about the 1912 murder of gambling den owner Herman Rosenthal at Manhattan's Hotel Metropole.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/11/two-oclock-at-metropole.html

Curator rating
Not yet rated
Average rating
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Magsaysay Shuffle

1 1⁄2 oz Mezcal, Del Maguey Vida
3⁄4 oz Sweet vermouth, Vya
3⁄4 oz Amaro (Amaro Monte)
3⁄4 oz Crème de mure
3 ds Bitters, Angostura
Instructions

Shake with ice and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who often shuffled along Magsaysay.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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SWOspin

1 oz Whiskey (Glenmorangie Malaga Cask single malt)
3⁄4 oz Sweet vermouth, Vya
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Crème de mure
1⁄2 oz Campari
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

The Campari "bitters" this up very nicely.

History

In memory of a Naval Academy graduate who didn't fly airplanes.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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