Grass Widow

1 1⁄2 oz Rhum Agricole (Blanc)
1 oz Apricot liqueur, Giffard abricot du Roussillon
1 oz Apple brandy, Lairds Bonded
2 ds Orange bitters, Regans' orange bitters
1 twst Orange
Instructions

Stir, strain, rock, orange peel garnish.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Idle Hour
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Seabee Science Project

1 1⁄2 oz Irish whiskey (Fighting 69th)
3⁄4 oz Campari
1⁄2 oz Dark Crème de Cacao
1⁄2 oz Grapefruit liqueur (Giffards)
2 ds Aztec Chocolate bitters
2 spl Absinthe
Instructions

1. Swirl some absinthe in a frozen coupe glass and return the glass to the freezer.
2. Shake ingredients with ice and strain into the frozen coupe glass.

Notes

1. I was recently presented with a bottle of Fighting 69th Irish Whiskey. I am beginning some experiments and extrapolations.

History

In memory of a Naval Academy graduate who worked with the Seabees.

Yields Drink
Year
2022
Authenticity
Altered recipe
Creator
Carl N.
Source reference

https://kindredcocktails.com/cocktail/psycho-killer

Curator rating
Not yet rated
Average rating
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Oaxacan Tricycle

1 oz Mezcal
1 oz Cynar
1 oz Cap Corse Blanc
4 dr Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (as garnish)
Instructions

Stir, strain, scotch glass with a rock, orange peel expressed.

Notes

Had this at THE CUT in Georgetown, Washington DC. Instead of Xocolatl, they use rhubarb bitters. Also, they used Illegal Mezcal. I make mine with Del Maguey Vida.

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
5 stars
(4 ratings)
From other users
  • Works really well with both an Espadin and even better with a Tepeztate. Be generous with the orange peel - the orange oils bring the drink together. Delightful. — ★★★★★
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Puka Punch

1 oz Light rum (Puerto Rican)
1 oz Gold rum (Virgin Islands)
3⁄4 oz Dark rum (Jamaican)
1⁄4 oz Falernum
1 oz Lime juice
3⁄4 oz Orange juice
3⁄4 oz Pineapple juice
3⁄4 oz Passion fruit syrup
3⁄4 oz Honey syrup
8 oz Crushed ice
3⁄4 oz Demerara Rum, Lemon Hart 151
1 Cherry (as garnish)
1 sli Pineapple (as garnish)
1 sli Orange (as garnish)
Instructions

Put everything - Except Lemon Hart 151 - in a blender. Blend at high speed for 5 seconds. Pour unstrained into a tall glass. Float Lemon Hart on top of drink. Garnish with a cocktail cherry speared to pineapple and orange slices.

Notes

My favorite incarnation contains Real McCoy 3 yr (instead of light puerto rican), Pusser's Gunpowder Proof, Coruba Dark and Lemon Hart 151 for the Rums. I also replace the passionfruit syrup with a shy 1/2 oz of Goya passionfruit pulp and up the Honey mix to a tall 1 oz. (By the way, the honey "syrup" is just a 50/50 mixture of honey dissolved in water.)

History

As served at the Tiki-Ti, Los Angeles, in 1961 - the year master mixologist Ray Buhen opened the Ti, after 3 decades in the employ of L.A.'s most famous Polynesian palaces, including Don the Beachcombers (Ray was there from the beginning in 1934), the Luau, the Seven Seas, and the China Trader. These places all vanished long ago, and Ray himself passed away in 1999, but the Ti is still thriving under the ownership of Ray's son and grandson, both named Mike.

Picture of Puka Punch
Yields Drink
Year
1961
Authenticity
Authentic recipe
Creator
Ray Buhen
Source reference

Beachbum Berry Remixed, A Gallery of Tiki Drinks

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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The Inocencio

1 1⁄2 oz Blanco tequila
3⁄4 oz Ancho Reyes chile liqueur
1⁄4 oz Ginger liqueur, Domaine de Canton
1⁄2 oz Lime juice
1⁄4 oz Simple syrup (Cilantro-infused)
Instructions

Shake, strain, big rock.

History

One of several cocktails from a commission to feature cilantro.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Idle Hour
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Made with Ancho Reyes Verde - I added cilantro to the mix, shook, and double strained in lieu of infusion
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shadowkirby commented on 6/25/2022:

A little sweet - would possibly omit the simple. Very vegetal, good drink for spring.

Central Ave. Chorrizo

1 1⁄2 oz Blended Scotch (Piperdean)
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Fernet Branca
1⁄2 oz Cherry Liqueur, Sangue Morlacco
2 ds Orange bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Chorrizo knows right where he's headed when he's on Central Ave.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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bmk_cbrxx commented on 11/18/2022:

Nice balance, strong drink. Used Monkey Shoulder and Luxardo

Artur B commented on 4/13/2025:

Fernet dominating Chartreuse. I think about 1/4 of Fernet, scotch up.

Tejano Chorrizo

1 1⁄2 oz Mezcal, Del Maguey Vida
1 oz Prickly pear liqueur (Priqly brand)
3⁄4 oz Dark Crème de Cacao
3⁄4 oz Orange juice
2 ds Aztec Chocolate bitters
1 Egg white
Instructions

Shake very very vigorously with ice and strain into a frozen coupe glass.

History

Chorrizo has his roots and family in El Paso.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Sour Chorrizo

1 1⁄2 oz Blended Scotch (Piperdean)
1 oz Grapefruit liqueur (Giffard Pamplemousse)
3⁄4 oz Lime juice
3⁄4 oz Lemon juice
1 Egg white (OPTIONAL)
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

I used the "basic sour formula" as presented by Dale Degroff in his recent book, "New Craft Cocktail" Revised Edition, page 205.

History

Sometimes Chorrizo doesn't get the comedy gig he really wanted.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Garibaldi

1 1⁄2 oz Campari
4 oz Orange juice
Instructions

1. Combine all the ingredients into your milkshake/spindle blender tin
2. Blend with pebble/crushed ice for 10 seconds
3. Dirty dump into a high ball glass
4. Top with pebble/crushed ice if necessary
5. Garnish with a slice/wedge of orange

Notes

This drink was named after Giuseppe Garibaldi, a crucial figure in the unification of Italy. The key to making a great Garibladi is aeration. Using the right technique will result in a fluffy, textural drink.

Picture of Garibaldi
Yields Drink
Authenticity
Authentic recipe
Source reference

https://stevethebartender.com.au/garibaldi-drink-recipe/

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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A.Martini commented on 3/10/2022:

In Italy, the drink is simply built in the glass. Interesting version!

El Nuevo Leon

2 oz Light rum (Cilantro-infused)
1 oz Falernum, Velvet Falernum
1 oz Lime juice
1⁄4 oz Herbal liqueur, Yellow Chartreuse
Instructions

Shake, strain, big rock.

Notes

Cilantro can also be muddled or even tossed in the shaker.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Idle Hour
Curator rating
Not yet rated
Average rating
Not yet rated
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