Clive-iator

1 1⁄2 oz Gin, Bombay Sapphire
3⁄4 oz Crème de Violette, Rothman and Winter
3⁄4 oz Lemon juice
2 oz Tonic water, Fever Tree elderflower tonic
Instructions

Shake with ice the gin, Violette, and lemon juice. Pour into a frozen coupe glass.
Gently add the FeverTree elderflower tonic.

Notes

I put the FeverTree tonic into the freezer for awhile to get it icy cold. Thus when adding, the cocktail stays icy cold.

History

In memory of a Naval Academy graduate.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Salted Maple

1 1⁄2 oz Pisco
1 oz Lemon juice
1⁄2 oz Maple syrup
1⁄2 oz Simple syrup
1 pn Salt
2 dr Bitters, Angostura (as garnish)
1 dr Peychaud's Bitters (as garnish)
Instructions

Shake, strain, up, garnish.

Yields Drink
Year
ca. 2012
Authenticity
Authentic recipe
Creator
Linden Pride, Food & Wine
Source reference

https://www.foodandwine.com/recipes/salted-maple

Curator rating
Not yet rated
Average rating
Not yet rated
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Partigiano

1 oz Cynar
1 oz Dry vermouth
2⁄3 oz Sweet vermouth
2 t Ramazzotti
Instructions

Stir all ingredients together, pour in an old fashion glass with an ice block. Garnish with a large lemon peel.

Notes

Bitter, sweet and winey.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Richard Orciuch
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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Chauncey Depew

1 1⁄2 oz Oloroso sherry, Lustau
3⁄4 oz Sweet vermouth, Dolin
1 ds Bitters, Angostura
3⁄8 oz Orgeat
Notes

Stir with ice. Strain. Up.

History

Frederic Yarm’s interpretation of a recipe from “Pioneers of Mixing at Elite Bars: 1903-1933”.

Yields Drink
Authenticity
Unknown
Source reference

https://cocktailvirgin.blogspot.com/2014/11/chauncey-depew.html

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Death & Taxes (Michael Madrusan)

1 oz Blended Scotch
1 oz Gin
3⁄4 oz Sweet vermouth
1⁄4 oz Bénédictine
2 ds Orange bitters
1 Lemon peel (as garnish)
Instructions

Stir, strain into chilled coupe or Nick & Nora glass. Garnish with an expressed lemon swath.

Notes

Vieux Carre riff with an unusual split base of scotch & gin

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Michael Madrusan, Milk & Honey, New York, NY
Source reference

Bartender's Choice Vol. 2 App for iOS

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Needs to be a little sweeter
  • Made with Glenlivet Caribbean Reserve, Botanist Gin & Cocchi di Torino. Really interesting how the barley notes from the scotch get tamed into breakfast cereal territory.
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Last Bird

3⁄4 oz Jamaican rum, Smith & Cross (Works best with Smith & Cross IMO)
3⁄4 oz Campari
3⁄4 oz Pineapple juice
1⁄2 oz Lime juice
1⁄4 oz Herbal liqueur, Green Chartreuse
Instructions

Shake, strain into Nick & Nora or Coupe. No garnish.

Notes

Rum-Pineapple-Campari Tiki Jungle Bird magic meets the citric sharpness of the Last Word.

History

A Jungle Bird riff on the Last Word seemed pretty obvious to me, but Googling didn't turn up any recipes that were that faithful to either. I played with the ratios of Lime / Pineapple / Chartreuse until it felt balanced and truthful to both drinks.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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Mood Adjuster

2 oz Dark rum (e.g. Pusser's Gunpowder Proof)
1 1⁄2 t Palm sugar (see notes)
1⁄2 Lime
Instructions

Halve lime pole to pole, cut off ends, then slice into 4 or 8 segments, as per Caipirinha. Muddle lime and sugar in old-fashioned glass vigorously, to combine and release flavours from zest. Stir in rum and cracked ice.

Notes

A very good alternative is to use Plantation Fiji.

The key to this drink is the palm sugar. Look for the rich, fudge-like, more expensive stuff in a pot with a lid in Thai or oriental food stores. I prefer the Maesri brand. With larger or more bitter limes, 2 or 3 tsp sugar may be needed.

I use a Tap-icer for the cracked ice; crushed ice tends to wash out drink.

History

A Caipirinha-style navy grog.

Yields Drink
Year
2021
Authenticity
Authentic recipe
Creator
Edward Clapham in Summertown, Oxford (England).
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Mary Ann, The

3⁄4 oz Old Tom Gin, Ransom
3⁄4 oz Strega
3⁄4 oz Ginger liqueur, Domaine de Canton
3⁄4 oz Lime juice
Instructions

Shake all ingredients and strain into a chilled Nick and Nora glass. Garnish with a sprig of fresh Rosemary.

Notes

THE MARY ANN - Bright and cheerful with just enough sweetness to make you think Ginger is not the star.

Picture of Mary Ann, The
Photo by Craig Saavedra © 2021 by Craig Saavedra
Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Craig Saavedra
Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • Used 1 oz Old Tom gin. Had no Rosemary, but still a great cocktail. What do others think about the drink without the Rosemary? Is it essential for the taste? Rate 4
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Mixed up in Na… commented on 12/28/2024:

Thinking that the amount of Domain de Canton indicated in this recipe is a little off...

lesliec commented on 12/28/2024:

Curated: changed 34oz of Domaine de Canton to 3/4.

Killer on Ice

2 oz Rhum Agricole (charanda blanco)
1⁄2 oz Bianco Vermouth
1⁄4 oz Agave syrup
2 ds Celery bitters
2 ds Bitters, Angostura
1 twst Lime peel (as garnish)
Instructions

Stir, strain, garnish.

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
Chloe Moser, Stampede Cocktail Club, Seattle
Source reference

https://imbibemagazine.com/recipe/charanda-cocktail-killer-on-ice/

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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The Rail Car

1 1⁄2 oz Rye
3⁄4 oz Chicory Liqueur, Cathead
1⁄4 oz Simple syrup
2 ds Orange bitters
1 twst Orange peel
Instructions

Combine and stir with ice for moderate dilution. Serve over ice; express and garnish with orange.

Notes

I served this up, which seemed preferable to me.

Yields Drink
Authenticity
Authentic recipe
Creator
Kyle Campbell, Avo & Dram, Birmingham, AL
Source reference

https://www.southernliving.com/drinks/cocktails/5-birmingham-cocktails-…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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