I was inspired by the mezcal-Braulio combination in the Montañista that I made a few nights before. From there, I drew influences from the 1910 Cocktail by matching the mezcal with Cognac as well as its recipe structure; the Cognac aspect first came about when I thought of the St. Bernard's Pass that essentially makes a Cognac Black Manhattan with Braulio. Since Bonal pairs elegantly with both mezcal and Cognac, I decided to take that route instead of the 1910's Punt e Mes. For a name, I dubbed it La Jetée after the 1962 French science fiction movie that inspired Terry Gilliam's 12 Monkeys.

Once there were brook trout in the streams in the mountains. You could see them standing in the amber current where the white edges of their fins wimpled softly in the flow. They smelled of moss in your hand. Polished and muscular and torsional. On their backs were vermiculate patterns that were maps of the world in its becoming. Maps and mazes. Of a thing which could not be put back. Not be made right again. In the deep glens where they lived all things were older than man and they hummed of mystery.

Recently, my chef wanted a drink with Strega in it, so I made him Chris Hannah's Night Tripper. That inspired me to riff on the drink when I got home, and I swapped out the Bourbon and Averna for mezcal and Cynar while keeping the Strega and Peychaud's Bitters in place. Besides knowing that Cynar works well with mezcal, I recalled that I had two drinks, Alex Day's La Bateleur and Mike Steele's The Truth that elegantly paired Cynar and Strega. For a name, I kept Chris' Dr. John song title concept and dubbed this one the Right Place Wrong Time.

My newest find: Nixta Licor de Elote. Very soft in flavor, sweet and delicious.

Per https://backdownsouth.com/good-looks/julian/ the author sampled the cocktail prior to the opening in May 2012. An October 2013 Eater Atlanta article https://atlanta.eater.com/maps/manhattan-monday-14-variations-on-the-cl… describes the ingredients as: "house-made Amer Picon with Averna Amaro Silciliano, Four Roses bourbon, Cocchi Vermouth di Torino, and a flamed orange expression." The 2022 Paste magazine article provides quantities and a dash of Old Forester Bohemian Bitters--although it is not clear if these (or other) bitters were actually in the original drink. The Paste article also suggests that the Amer Boudreau recipe was the basis of the original drink.

"A panacea for all stomach ailments." Enjoying a W.C. Fields classic, "My Little Chickadee."