Baby Turtle

2 oz Tequila, Ocho Reposado
3⁄4 oz Lime juice
3⁄4 oz Egg white
1⁄2 oz Grapefruit juice
1⁄2 oz Cinnamon syrup
1⁄4 oz Campari
2 ds Salt Solution
1 pn Cinnamon (grated, as garnish)
Instructions

Dry shake; shake; double strain; DOF with ice; garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Trick Dog, San Francisco, California (USA)
Source reference

https://punchdrink.com/recipes/baby-turtle/

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Average rating
4.5 stars
(2 ratings)
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Devil's Kitchen

1 oz Mezcal
1 oz Pineapple rum
1⁄2 oz Cynar
1⁄4 oz Crème de Banane
1⁄4 oz Ancho Reyes chile liqueur
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Grapefruit peel (As garnish)
Instructions

Stir with ice, strain into a coupe glass, and garnish with a grapefruit twist.

Notes

I originally made this in an old fashioned glass with a large ice cube. While there was a nice progression of flavors over time, it started to die when diluted too much. When I mentioned this on Instagram, folks tried it up and replied that they enjoyed it served that way, so I am going with my hunch.

History

I recently looked over various recipes for ingredients that worked well with Ancho Reyes and decided to create a cocktail. Of the 10 Ancho Reyes drinks on the blog, 7 contain mezcal, 2 with Cynar, 2 with mole bitters, and 1 with banana liqueur; moreover, I figured that pineapple rum would bolster the tropical notes of the banana despite it not having previously been paired with Ancho Reyes in my tasting history. Finally, I dubbed this the Devil's Kitchen after a neighborhood described in the 1933 book The Barbary Coast as a rough one in San Francisco during the latter half of the 19th century.

Yields Drink
Year
2024
Authenticity
Authentic recipe
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2024/09/devils-kitchen.html

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Aeroplane Over the Sea

3⁄4 oz Bourbon, Bulleit
3⁄4 oz Crème de Pamplemousse, Giffard
3⁄4 oz Amaro, Amaro di Angostura
3⁄4 oz Lime juice
1 ds Bitters, Angostura
1 ds Bitters, Bittermens Hopped Grapefruit
2 dr Salt Solution
Instructions

Shake all and strain over king cube.

Garnish with dehydrated grapefruit.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Tree Frog

1 1⁄4 oz Rye, Old Forester (100-proof)
3⁄4 oz Falernum
3⁄4 oz Lime juice
1⁄2 oz Absinthe
1 lf Mint (as garnish)
Instructions

Shake; strain; up; garnish.

History

Created for Reddit Original Cocktail Challenge, September 2024: Lime and absinthe. An “improved” Revelator.

Picture of Tree Frog
Craig Eliason
Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/1f65mzy/original_cocktail_c…

Curator rating
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From other users
  • Limeade, vanilla, a little bubblegum, then anise, rye bread, lime zest. Stronger than you’d guess from the taste.
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  • Rum Decker — Gold rum, Falernum, Virgin Islands Rum, Lime juice
  • The Ninth Ward — Bourbon, Falernum, Elderflower liqueur, Peychaud's Bitters, Lime juice, Orange

Clara Bow

1 1⁄2 oz Bourbon (High-rye)
1⁄2 oz Grenadine
3⁄4 oz Lemon juice
1⁄2 oz Elderflower liqueur, St. Germain
6 lf Mint (one as garnish)
Instructions

Shake; fine-strain; up; garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Lynette Marrero and Jim Kearns
Source reference

MasterClass

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  • Two-Hit Fig Punch — Bourbon, Jamaican rum, Fig preserves, Lemon juice, Orange juice, Simple syrup, Nutmeg, Lime
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Last Caress (Jackson Mercier)

1 oz Apple brandy, Lairds Bonded
1 oz Averna
1 oz Genepy
3 ds Peychaud's Bitters
1 twst Orange peel (as garnish)
Instructions

Stir; strain; rocks; garnish.

Notes

Mercier prefers Heirloom génépy, and suggests yellow Chartreuse as a workable sub.

History

This is at least the third drink called Last Caress added to Kindred. Lots of Venn-diagram overlap between bartenders and Misfits fans.

Yields Drink
Authenticity
Authentic recipe
Creator
Jackson Mercier, Bryant's Cocktail Lounge, Milwaukee, Wisconsin (USA)
Source reference

https://punchdrink.com/recipes/last-caress/

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Mama in Her 'Kerchief

1 1⁄2 oz Brandy, Courvoisier VS
1⁄2 oz Dry plum brandy
3⁄4 oz Lemon juice
1⁄4 oz Rhubarb liqueur (Giffard)
1⁄4 oz Vanilla syrup (2:1)
1⁄4 oz Ginger syrup (2:1)
6 dr Bitters, Angostura
1 pn Nutmeg (freshly grated)
Instructions

Shake all ingredients bar the nutmeg with ice and strain into a chilled Nick & Nora glass. Grate the nutmeg over the top of the drink.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Benjamin Talbot
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Deck Chair — Bourbon, Brandy, Apricot liqueur, Jamaican rum, Bitters, Lemon juice, Cinnamon syrup, Maraschino cherry
  • Newton's Law (apple butter variation) — Bourbon, Lemon juice, Apple butter, Brown sugar, Water
  • Mountain Man (#2) — Bourbon, Peach liqueur, Lemon juice, Ginger syrup, Maple syrup, Candied ginger
  • The Shark Eye — Bourbon, Rye, Maraschino Liqueur, Peychaud's Bitters, Bitters, Curaçao, Lemon juice, Passion fruit syrup

Thoughts & Pears

1 1⁄2 oz Pear eau de vie
1⁄2 oz Rhum Agricole, Trois Rivieres
3⁄4 oz Lime juice
1⁄2 oz Orgeat (1:1)
1⁄4 oz White Crème de Menthe, Giffard
1 ds Bitters (tiki)
1 sli Pear (dehydrated)
Instructions

Shake all ingredients with ice and strain into a chilled V-martini glass. Spear the pear slice with a cocktail pick, mist it with mezcal (if available), then garnish.

Notes

While I like an unaged agricole in this, it's a real crowd pleaser when made with a more neutral rum like Flor de Cana 4. Basically any 'white' rum will work however.

The bitters I used originally were homemade spiced pineapple ones, with a strong cinnamon and anise note behind the pineapple. Ideally don't use anything that will change the colour of the drink too dramatically.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Benjamin Talbot
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Winter cocktail - thematically fits with a holiday menu
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Werewolves of London

1 1⁄2 oz Gin, Tanqueray 10
3⁄4 oz Manzanilla sherry
1 oz Pineapple juice
1 oz Coconut cream
1⁄2 oz Lime juice
1 ds Orange bitters, Regans' orange bitters
2 Maraschino cherry, Luxardo (as garnish)
1 lf Pineapple (as garnish)
Instructions

Whip shake ingredients with crushed ice, then dump into a highball glass. Top with fresh crushed ice and garnish. Serve with a straw.

History

A cross between a Piña Colada and Chris Jepson's London Calling, named for the Warren Zevon song in which the narrator states he saw 'a werewolf drinking a Piña Colada at Trader Vic's, and his hair was perfect'.

I actually named this drink the singular 'Werewolf of London' but a cocktail by this name already exists in Kindred's Database. Gotta say, while I think mine fits the name better, the other is a tasty libation.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Benjamin Talbot
Curator rating
Not yet rated
Average rating
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Ándale

1 1⁄2 oz Blanco tequila
3⁄4 oz Pineapple juice
3⁄4 oz Lime juice
1⁄2 oz Ginger syrup (2:1)
1 ds Coriander bitters
3 dr chili tincture
1 1⁄2 oz Club soda
1 ? Cinnamon stick
Instructions

Gently pour the soda water into a chilled tumbler containing one large cube of ice. Shake the remaining ingredients with ice and strain into the glass. Grate the cinnamon stick over the top of the drink and place into the glass.

Notes

Ginger syrup made by blending 2 parts superfine sugar and 1 part ginger juice (by weight) until dissolved.

Yields Drink
Authenticity
Your original creation
Creator
Benjamin Talbot
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Bim's Cup — Barbados Rum, Pimm's No. 1 Cup, Falernum, Bitters, Ginger beer, Lime juice, Mint
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