Gens du Monde

1 oz Bourbon, Booker's
1 oz Maurin Quina
1 oz Amaro Nonino
2 ds Bitters, Angostura
2 ds Bitters, Angostura Orange
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir with ice, strain into snifter glass

Notes

I used Wild Turkey Rare Breed Bourbon (I didn't have Booker's.) This is a great combination of Maurin Quina and Nonino. They work harmoniously with the bourbon (not unlike my "Devil's Gondolier" which uses Select Aperitivo with Maurin Quina, and no bitters) While I generally don't favor/use Angostura's Orange Bitters unless called out, in this case the latter helps provide a tang that accentuates the Nonino in this recipe--the overall bitters package is a force multiplier here.

History

Originally created by John Mayer at Local 149 in Boston, Frederic Yarm adapted the drink slightly, per "Boston Cocktails: Drunk & Told."

Yields Drink
Year
2013
Authenticity
Altered recipe
Creator
John Mayer & Frederic Yarm
Source reference

"Boston Cocktails: Drunk & Told" by Frederic Yarm. This is slightly refined/altered in the book from the original libation on his website.

Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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Highland pear

1 1⁄2 oz Highland Scotch
1 oz Lemon juice
3⁄4 oz Orange liqueur
1⁄2 oz Pear puree
1⁄2 oz Amaro Montenegro
Yields Drink
Authenticity
Unknown
Curator rating
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Average rating
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Day Old Bread

1 1⁄2 oz Rye
1⁄2 oz Aquavit
1⁄2 oz Bénédictine
1⁄2 oz Cynar
2 ds Bitters, Angostura
1 rinse Absinthe
Instructions

Stir with ice and strain into a coupe rinsed with absinthe.

History

I was inspired to riff on Maks Pazuniak's 100 Year Old Cigar, and I swapped the dark rum accented by smoky Islay Scotch for a 3:1 rye whiskey to aquavit combination that I have used in drinks like Mockingbird, Wish Me Luck and was still fresh on my mind from having the Mergers & Acquisitions two weeks prior. I dubbed the drink Day Old Bread due to the rye and caraway notes.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2023/10/day-old-bread.html

Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
From other users
  • I liked the Rye compliment to the Caraway in the Aquavit. I used my house-made Aquavit.
  • Boozy and mature though slightly on the sweet side. Made with a BFC and absinthe spray in addition to light rinse. — ★★★★★
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  • Elske Sazerac — Aquavit, Bourbon, Peychaud's Bitters, Absinthe, Demerara syrup, Cedar
danoman89 commented on 10/29/2023:

Bready, herby, sweet, almost yeasty. Absolutely wonderful

Doctors Orders

3⁄4 oz Calvados (fat 3/4 oz)
3⁄4 oz Gin, Fords
3⁄4 oz Campari
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Bianco Vermouth, Carpano Bianco
2 ds Bitters, Bittermens 'Elemakule Tiki
1 ds Orange bitters
1 sli Lemon peel
Instructions

Stir all ingredients, strain, rocks glass, king cube, garnish.

Notes

Tiki bitters hard to balance for cinnamon/allspice flavors. Open for suggestions on Calvados I love a pear influence.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Rinse & Repeat — Old Tom Gin, Sweet vermouth, Aperol, Rye, Absinthe, Grapefruit peel
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River Rat

1 1⁄2 oz Rye
1 oz Armagnac
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Oleo-saccharum (Made with lemon peel, apple peel and dark brown sugar)
Instructions

Shake over ice and strain into a frosted coupe.

Notes

I used 2:1 ratio of lemons to apples for the oleo sacchrum and dark brown sugar.

Yields Drink
Year
2023
Authenticity
Unknown
Creator
Ryan Bullard
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Station View

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
3⁄4 oz Green Crème de Menthe
1 oz Orgeat
3⁄4 oz Lemon juice
3⁄4 oz Half-and-half
4 ds Bitters, Angostura
Instructions

Shake with ice and strain into a frozen coupe glass.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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  • Jade Tree Sour — Gin, Lime juice, Pineapple juice, Coconut syrup, Egg white, Orgeat
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Banana Brooklyn

1 oz Rum (Banana infused in 500 ml golden rum)
2 oz Rye, Sazerac
1 oz Dry vermouth, Noilly Prat
2 ds Amer Picon
2 ds Maraschino Liqueur, Luxardo
Instructions

Stir with ice in mixi

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Kush
Curator rating
Not yet rated
Average rating
Not yet rated
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Old World Meets New World

1 oz Rye, Bulleit
3⁄4 oz Apple brandy, Lairds Bonded
3⁄4 oz Aromatized wine, Cocchi Barolo Chinato (Works well subbing Cocchi Dopo Teatro too)
1⁄2 oz Amaro (Bordiga Dilei Amaro)
Instructions

Stir with ice, strain over a large rock, or into a chilled cocktail glass.

Notes

I have not used a garnish for this one as the components don't really need any help, but if you find a garnish that you like with this drink that adds something special, please comment.

I accidentally made this first with Dopo Teatro, and loved it (two similar looking narrow bottles in the vermouth/syrups/wine based aperitivo fridge.) The Barolo Chinato version is even more flavorful/complex.

Adjust ratios to your taste. I was hooked on my initial recipe ratios, so I have not experimented much.

History

I came up with this last night (10/4/23) while trying to find a signature cocktail for Bordiga Dilei Amaro. I thought pairing it with Barolo would work well and that a rye/apple brandy split base would be interesting. And was it ever! This is a rich, flavorful, engaging drink.

The name is an acknowledgement of the contribution of American apple brandy and whiskies in combinations with the bitters and aromatized wine mastery of the Old World.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Shawn C., Fresno, California
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Griselda

1 1⁄2 oz Bourbon, Wild Turkey 101
3⁄4 oz Dry vermouth, Noilly Prat
3⁄8 oz Amaro Montenegro
3⁄8 oz Amaro Nonino
1 bsp Herbal liqueur, Green Chartreuse
1 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up. Cocktail glass. Orange peel

Notes

Griselda is a Killer cocktail

Yields Drink
Year
2023
Authenticity
Authentic recipe
Creator
Leonardo Rezende, Dandelion Cocktail Bar, Florianópolis, Brasil
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Made Man

1 1⁄2 oz Rye (Overproof)
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1 bsp Fernet
1 Maraschino cherry, Luxardo
Instructions

Stir with ice for 20-30 seconds. Serve up in a chilled glass

Notes

Yellow chartreuse gets a little lost. Consider experimenting with the quantity or type of herbal liquor.

Yields Drink
Authenticity
Authentic recipe
Creator
Ali Reynolds Hawksmoor London England
Source reference

https://cocktailsdistilled.com/recipe/made-man/

Curator rating
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  • Bel-ami — Dry apricot brandy, Suze, Herbal liqueur
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