Corpse Reviver #3

1⁄2 oz Lemon juice (from 1/4 lemon)
2 oz Herbal liqueur, Pernod
4 oz Champagne (to top)
Instructions

In an eight ounce highball glass, put 1 or 2 ice cubes. Add lemon juice and Pernod, then top with Champagne. Stir.

Notes

Duffy calls this the CR #3, though he quotes Frank Meier's "The Artistry of Mixing Drinks", pg 74 where it's the CR#2

Yields Drink
Year
1936
Authenticity
Authentic recipe
Creator
Frank Meier
Source reference

The Official Mixer's Manual, pg 128, quoting Frank Meier

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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No similar cocktails found.

Kentucky Flyer

2 oz Rye
3⁄4 oz Maraschino Liqueur
1⁄2 oz Lemon juice
1 1⁄2 lf Mint
5 Brandied cherry (as garnish)
Instructions

Shake, strain, up, garnish.

Notes

I'm inclined to think that the "1.5 mint leaves" is a typo. 2-3 should be fine.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Sierra Zimei, Four Seasons, San Francisco, CA.
Source reference

http://www.ardentspirits.com/ardentspirits_old/Cocktails/101bestnewcock…

Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
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  • Adderley Cocktail — Rye, Maraschino Liqueur, Orange bitters, Lemon juice
  • NY Flyer — Rye, Crème Yvette, Maraschino Liqueur, Lemon juice
  • Leather and Lace — Bourbon, Maraschino Liqueur, Bitters, Lemon juice, Simple syrup
  • Bourbon Crusta — Bourbon, Triple sec, Maraschino Liqueur, Orange bitters, Lemon juice, Orange peel

Court of the Crimson King

1 oz Ruby Port
3⁄4 oz Kirschwasser
1⁄2 oz Apricot liqueur
1⁄4 oz Campari
5 dr Cinnamon (tincture)
1 twst Orange peel (as garnish)
Instructions

Stir, strain, rocks, twist.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Wes Galloway, Black Beans Steakhouse and Lounge, Port Hope, Canada.
Source reference

http://bit.ly/1zcxsEI

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Charleston Cocktail — Gin, Kirschwasser, Maraschino Liqueur, Curaçao, Sweet vermouth, Dry vermouth, Lemon peel
  • Charleston Collage (Boston Apothecary) — Mezcal, Kirschwasser, Sweet vermouth, Manzanilla pasada sherry, Herbal liqueur, Sloe gin
  • Bloodhound — Gin, Sweet vermouth, Dry vermouth, Maraschino Liqueur, Strawberry
  • Bog Harvest 2 — White whiskey, Vermut Rojo, Cranberry liqueur, Cranberry bitters
Renz commented on 2/03/2018:

Tastes like kids' cough syrup.  Uninspired for all those ingredients.

Kirsch Cosmo

1 1⁄3 oz Kirschwasser, G. Miclo
3⁄4 oz Cranberry juice
2⁄3 oz Lime juice
2⁄3 oz Triple sec, Cointreau
2 ds Simple syrup
1 twst Orange peel (expressed and discarded)
Instructions

Shake, strain, up, twist.

Notes

Created as part of an attempt to prove kirsch could improve on or match any other white spirit in mixed drinks.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Hannah Lanfear, Boisdale, London, UK.
Source reference

http://www.gazregan.com/101-best-new-cocktails-kirsch-cosmo-by-hannah-l…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Strawberry Orange Swap — Tequila, Blood Orange Liqueur, Ginger liqueur, Strawberry, Lime juice
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  • Cassis de Dijon — Virgin Islands Rum, Cassis, Lemon juice, Simple syrup, Dijon Mustard, Lemon, Blackberry
  • Louanalao — Light rum, Campari, Allspice Dram, Lime juice, Strawberry, Cane syrup, Orange
  • Charlie Bowman — Moonshine, Triple sec, Raspberry liqueur, Lime juice, Grenadine
Zachary Pearson commented on 12/28/2015:

Curated this per a curation request: Fixed the link (which was broken).

The Foxtail

1 oz Gin, Oxley
1 oz Grapefruit juice (white)
1 oz Bénédictine
1 twst Grapefruit peel (as garnish)
Instructions

Shake, strain, up, twist.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Thomas Kunick, Rumor Lounge, Las Vegas, NV.
Source reference

http://www.gazregan.com/2012/05/101-best-new-cocktails/foxtail/

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
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Julius Orange

2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Virgin Islands Rum, Cruzan Single Barrel
1⁄2 oz Lemon juice
1⁄2 oz Heavy cream
1 bsp Vanilla syrup
1 bsp Cane syrup (Martinique)
1 ds Orange bitters, Regans' orange bitters
1 pn Nutmeg (as garnish)
Instructions

Add all ingredients to shaker, with cream last, shake with one large ice block, strain over crushed ice in a double rocks glass, garnish.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Brad Farran, Clover Club, Brooklyn, NY.
Source reference

http://bit.ly/1tmizQR

Curator rating
Not yet rated
Average rating
1 star
(1 rating)
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  • Eye for an Eye — Rum, Batavia Arrack, Hibiscus Liqueur, Coffee liqueur, Amargo-Vallet, Lime juice, Passion fruit syrup, Lime peel
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  • Rimbaud's Right Hand — Grapefruit Vodka, Parfait Amour, Aperol, Lemon juice, Pineapple juice, Egg white, Rose water
  • Arancia Julius — Galliano, Genever, Orange juice, Soda water, Pineapple juice, Half-and-half
  • Yacht Rock — Pisco, Campari, Galliano, Coconut milk, Orange juice, Orange flower water, Orange cream citrate, Vanilla extract

Lie Detector

1 oz Bourbon
1 oz Amaro Nonino
1 oz Pomegranate juice
1 oz Lemon juice
3⁄4 oz Simple syrup
1 t Orange marmalade
1 ds Bitters
Instructions

Shake, fine strain, rocks.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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  • Last Bird — Jamaican rum, Campari, Herbal liqueur, Pineapple juice, Lime juice
  • Double-Barreled — Bourbon, Aperol, Campari, Crème de Banane, Lemon juice, Pineapple Gum Syrup, Salt Solution
  • Scarlet Macaw — Jamaican rum, Dark rum, Campari, Crème de Banane, Pineapple, Lime, Simple syrup, Molasses syrup

The Failed Contract of Ladd & Co.

1 1⁄2 oz Barbados Rum, Plantation 5 Year
1 oz Ruby Port
3⁄4 oz Chocolate liqueur, Distillerie de Biercée
1⁄4 oz Griotte, Distillerie de Biercée
1 oz Coconut milk
1⁄2 oz Coffee syrup (see note)
2 ds Cherry Bark Vanilla Bitters, Bittercube
1 ds Allspice Tincture, Dashfire
Instructions

Shake all but allspice tincture. Strain into an ice filled tiki mug, and garnish with allspice tincture.

Notes

We made a Big Watt Beverage Co.'s "Circuit Bender" coldpress coffee syrup--1 part concentrate, 1 part dilution, 1 part raw sugar

History

Part of Big Watt's "Periscope" tiki menu at Eat Street Social in Minneapolis, MN. This is a wonderful combination of richness and depth of flavor with just a wink to the Caribbean with mild island spice and that luscious cococnut milk.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Lee Carter & Jason Westplate
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Señor Staypuff

1 oz Light rum, Old New Orleans
3⁄4 oz Root liqueur, Art in the Age
1⁄2 oz Demerara Rum, Lemon Hart 151
1 t Allspice Dram, Bitter Truth
1 T Coffee syrup (see note)
1 oz Half-and-half
4 ds Bitters, Bittercube Jamaican #1
2 ds Bitters, Bittercube Cherry Bark Vanilla (to top)
1 spl Club soda (to top)
3 Marshmallow (espresso dusted, as garnish)
Instructions

Shake all but Cherry Bark Vanilla Bitters and club, strain into a tiki glass with crushed ice. Top with bitters, add a splash of club, and garnish with dusted marshmallows on a bamboo skewer (toast marshmallows before serving for best effect).

Notes

We made a cortadito syrup--12 oz turbinado sugar to 6 shots of espresso

History

Part of Big Watt's "Periscope" tiki menu at Eat Street Social in Minneapolis, MN. Modeled after a "coffee cocktail" at Five Watt Coffee--it combines the elements of a vanilla and marshmallow forward hot coffee beverage with a heavy nod to the tiki-traditional.

Picture of Señor Staypuff
Jason Westplate
Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Jason Westplate & Lee Carter
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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  • Gold Coast Fizz — American Whiskey, Cherry Liqueur, Walnut Liqueur, Soda water, Orange juice, Espresso syrup, Egg yolk
  • Ginger Baker Fizz — Gin, Crème de Cacao, Ginger liqueur, Cream, Ginger beer, Egg white, Lemon juice, Orange peel
  • Foggy Dew — Irish whiskey, Jamaican rum, Pedro Ximénez Sherry, Half-and-half, Whole egg, Vanilla syrup, Nutmeg

Hephaestus' Three Hour Tour

1 oz Haitian Rum, Barbancourt 8
1⁄2 oz Peach liqueur
1⁄4 oz Mezcal, Del Maguey Vida
1 dr Jamaican #2 bitters, Bittercube (full dropper)
3 oz Coffee (cold brew coffee infused w/ apricots and chipotle peppers)
1⁄4 oz Orange juice
1⁄4 oz Pineapple juice
1 bsp Agave syrup
1 twst Orange peel
Instructions

Shake, strain into a chilled 8oz glass. Garnish with an expressed orange peel.

History

A big flavored, tiki-esque cocktail that's a combination of sweet, smokey, deep stone-fruit flavor and just a touch of heat.

Picture of Hephaestus' Three Hour Tour
Jason Westplate
Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Jason Westplate & Lee Carter
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • I'd make it a fat 1/4 of mezcal next time.
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