Dandy Cocktail

1⁄2 part Rye
1⁄2 oz Aromatized wine, Dubonnet
1 ds Bitters, Angostura
3 ds Triple sec, Cointreau
1 twst Lemon peel
1 twst Orange peel
Instructions

Shake (or preferably stir), strain, up.

YieldsDrink
Year
1940
Authenticity
Authentic recipe
Creator
via Harry Craddock, Savoy Bar.
Source reference

http://savoystomp.com/2008/08/12/dandy-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • 1.5 oz rye 1.5 oz Dubonnet .5 oz Cointreau 1 dash Ango lemon and orange peels
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  • Deshler Cocktail — Rye, Aromatized wine, Triple sec, Peychaud's Bitters, Orange peel, Lemon peel
  • Ordet — Cognac, Aromatized wine, Triple sec, Suze, Lemon peel
  • Pick Six #2 — Rye, Aromatized wine, Cognac, Campari, Amontillado Sherry, Fernet Branca, Peychaud's Bitters

Rhum Dandy Shim

1 oz Sweet vermouth, Dolin
1⁄2 oz Rhum Agricole, Rhum JM Blanc
1⁄2 oz Lime juice
1 bsp Cane syrup, Petite Canne
2 ds Absinthe
1 twst Lime peel (grated, as garnish)
Instructions

Build in an Old Fashioned glass over crushed ice, topping with more crushed ice, add a straw, garnish with grated lime zest.

YieldsDrink
Year
2010
Authenticity
Authentic recipe
Creator
Craig Lane, Bar Agricole, San Francisco, CA.
Source reference

http://tartinestotikis.wordpress.com/2014/11/17/level-headed/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • 5 Spot — Martinique Rum, Bitters, Lime juice, Maple syrup, Water, Ginger syrup, Basil
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  • Melba Cocktail — Light rum, Swedish Punsch, Absinthe, Lime juice, Grenadine
  • Desperate search — Mirabelle eau-de-vie, Rhum Agricole, Herbal liqueur, Suze, Galliano, Lemon juice, Oleo-saccharum

Perfect Storm (Happiness Forgets)

1 1⁄2 oz Demerara Rum, Skipper dark rum
1 t Dry plum brandy, La Vieille Prune
1⁄2 oz Honey
1⁄2 oz Ginger juice
2⁄3 oz Lemon juice
1 wdg Lemon (as garnish)
Instructions

Shake, strain, rocks, garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Alastair Burgess, Happiness Forgets, London, UK.
Source reference

http://www.standard.co.uk/lifestyle/foodanddrink/chin-chin-londons-cock…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • 'Burn Notice — Jamaican rum, Bitters, Lime juice, Ginger-Honey Syrup, Yuzu preserves
  • Tatooine Sunset — Jamaican rum, Falernum, Bitters, Lime juice, Ginger syrup
  • Tommy and the Ron Dels — Añejo rum, Tequila, Galliano, Mezcal, Absinthe, Bitters, Lime juice, Agave syrup, Lime
  • Banana Daiquiri No. 2 — Jamaican rum, Crème de Banane, Scotch, Lime juice, Ginger syrup, Lime
  • Golden Gun — Blended rum, Añejo rum, Apricot liqueur, Bitters, Lime juice, Demerara syrup, Grapefruit juice

Mentirosa

1 1⁄2 oz Blanco tequila (strawberry-infused)
3⁄4 oz Lime juice
1⁄2 oz Kiwi syrup
1⁄4 oz Elderflower liqueur, St. Germain
2 ds Rhubarb bitters (Or Peychaud's)
1 spg Mint (as garnish)
1 ds Herbal liqueur, Yellow Chartreuse (Aromatic spritz; see note)
1 oz Soda water
Instructions

Shake, strain over rocks and soda, garnish, spritz, serve with straw.

Notes

Aromatic spritz: fill an atomizer with equal parts of yellow Chartreuse and strawberry liqueur (or infuse Chartreuse with strawberry).

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Black Mamba — Vodka, Falernum, Ginger ale, Lime juice, Simple syrup, Activated Charcoal, Lime
  • La Nuestra Paloma — Tequila, Elderflower liqueur, Triple sec, Bitters, Club soda, Lime juice, Grapefruit juice, Grapefruit peel
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Athol Brose (The Coachman)

1 1⁄2 oz Blended Scotch
1⁄2 oz Honey syrup (1:1)
1⁄4 oz Coffee (cold press coffee concentrate)
2 oz Milk (oat-infused)
1 pn Nutmeg (as garnish)
Instructions

Shake, strain, up, garnish.

Notes

Oat-infused milk, via Ellestad: "Heat your oven to 350 degrees Fahrenheit. Spread 1 cup steel-cut or stone-ground oats onto a rimmed baking sheet and place in the oven for a half hour, then stir to redistribute and bake another 15 minutes, until they’re evenly tan and smell a bit like popcorn. Set aside to cool."

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Erik Ellestad, The Coachman, San Francisco, CA.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Instructions on toasting oatmeal are supplied, but not on the infusion. Do you have the amt. of milk and suggested steep time?

Bewitched, Bothered, & Bewildered

1 1⁄2 oz Brandy
1⁄2 oz Bénédictine
1⁄2 oz Coffee liqueur, Galliano Ristretto
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir, strain.

Notes

For a drier drink, replace the coffee liqueur with coffee concentrate.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

https://www.youtube.com/watch?v=1fzZ4l2H5-w

Curator rating
Not yet rated
Average rating
4.5 stars
(21 ratings)
From other users
  • Excellent. Used Vecchia Romagna and Borghetti Espresso Liqueur.
  • Used Dr. Elmegirab's Aphrodite Bitters — ★★★★★
  • Go easy on the mole bitters; as with most things they overwhelm easily (I always give myself this advice and forget to take it). I expressed lemon peel over the top as I like lemon peel on everything
  • With Maison Rouge and Kahlua. Too sweet but I like the flavors.
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  • Bean Country — Bourbon, Bénédictine, Coffee liqueur, Bitters, Orange peel

Brandy Lift

1 1⁄2 oz Brandy
1⁄2 oz Bénédictine
1⁄2 oz Orgeat (Small Hands Foods)
1⁄2 oz Heavy cream
2 oz Soda water
Instructions

Shake, strain into an 8 oz fizz glass, slowly top with soda while agitating to cause the foam to rise.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Jennifer Colliau, The Slanted Door, San Francisco, CA.
Source reference

http://punchdrink.com/recipes/brandy-lift/

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Bumble Bee

1 1⁄2 oz Jamaican rum, Appleton V/X
1⁄2 oz Jamaican rum, Smith & Cross
1 oz Honey syrup (1:1)
3⁄4 oz Lime juice
1⁄2 oz Egg white
1 ds Bitters, Angostura (as garnish)
1 twst Orange peel (expressed and discarded)
Instructions

Shake, strain, fine strain, express twist, pattern Angostura on the foam.

YieldsDrink
Authenticity
Altered recipe
Creator
The Slanted Door, San Francisco, CA, adapting Charles H. Baker.
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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Gin Fizz Tropical

2 oz Gin, Plymouth
1 oz Lime juice
1⁄2 oz Orgeat, Small Hand Foods
1⁄2 oz Pineapple syrup
1⁄2 oz Egg white
1 oz Soda water
1 spg Mint (as garnish)
Instructions

(Dry shake and?) shake, strain into a fizz glass, top with soda. Garnish with a bouquet of mint skewered through a lime wheel.

YieldsDrink
Authenticity
Altered recipe
Creator
The Slanted Door, San Francisco, CA, adapting Charles H. Baker.
Source reference

http://punchdrink.com/recipes/gin-fizz-tropical/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Couldn't muster a thick enough egg-white head to hold up my lime wheel. — ★★★
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Hot Frenchman

1 oz Gin, G'Vine
1 3⁄4 oz Red wine (Sweet)
2 oz Water (Hot)
1 bsp Honey
1 bsp Brown sugar
1⁄2 oz Lime juice
1 ds Cinnamon
1 spg Cilantro
Instructions

Combine all the ingredients in a mixing glass or teapot and allow to steep for approx. 3 minutes Pour out through a tea-strainer into the glass
Garnish: Cinnamon stick

Hot Frenchman
G'Vine Gin
YieldsDrink
Authenticity
Unknown
Creator
Philip Duff
Curator rating
Not yet rated
Average rating
Not yet rated
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