Improved Shochu Cocktail

2 oz Barley Schochu, Mizu no Mai
2 t Gin, Berkshire Ethereal (aged)
1 1⁄2 t Cane syrup
1 pn Bierschnaps, Kiuchi No Shizuku Hitachino Distilled White Ale
Instructions

Stir, strain into a sake masu (or, you know, not that).

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Kenta Goto, Bar Goto, NYC.
Source reference

http://punchdrink.com/recipes/improved-shochu-cocktail/

Curator rating
Not yet rated
Average rating
Not yet rated
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Lost in Translation

1 1⁄2 oz Rye
3⁄4 oz Falernum, Velvet Falernum
1⁄2 oz Amaro Montenegro
1⁄4 oz Fernet Branca
3⁄4 oz Lime juice
1⁄6 oz Demerara syrup
2 ds Bitters, Bitter Truth Jerry Thomas’ Own Decanter
Instructions

Shake, strain, double rocks, crushed ice, lime zest for garnish.

Notes

A whiskey Tiki-esque tipple for a hot summer.

Picture of Lost in Translation
Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Scott Diaz, Seattle WA
Curator rating
Not yet rated
Average rating
4.5 stars
(36 ratings)
From other users
  • Refreshing. Maybe try a more spirit forward version next time with 2 oz rye and 1/2 oz falernum/lime
  • As summer draws to a close, this extraordinarily well balanced drink gives great reason to look forward to the next season of the sun. Well done! — ★★★★★
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Todd Birkel commented on 8/15/2022:

I happen to have the syrup for the ‘Cubed Old Fashioned’ on hand, which married perfectly with this drink. I used lemon juice instead of lime juice, because it is generally what I prefer. A truly successful whiskey-tiki libation.

drjones commented on 2/25/2023:

One of the most balanced cocktails with Fernet that I've had. I'll reduce the Falernum & Lime to .5oz each next time, as suggested, sine I like boozier Tiki cocktails.

Beyond Belief

3⁄4 oz Genever, Diep 9 (aged)
3⁄4 oz Oat Whiskey, High West Silver Whiskey
1⁄2 oz Falernum, Velvet Falernum
1 oz Lemon juice
1⁄2 oz Mint syrup (or fennel syrup)
1 ds Peychaud's Bitters
Instructions

Shake, strain, up.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Sakura Martini

2 1⁄2 oz Sake
1 oz Gin
1⁄4 oz Maraschino Liqueur
Instructions

Stir, strain, up, garnish with a salted cherry blossom.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Kenta Goto, Bar Goto, NYC.
Source reference

http://punchdrink.com/recipes/sakura-martini/

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Definitely 5★ in terms of looks. Taste is simple and sake forward. I would add a pinch of salt before mixing, especially if using fresh Sakura (which is even better looking).
  • a sake-dominant drink.
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flickerdart commented on 12/12/2021:

Made with Drumshanbo Gunpowder gin, Brooklyn Kura Blue Door Junmai sake, and Luxardo Maraschino (and a dash of Regan's orange bitters to make up for the lack of the cherry blossom). The green tea notes of the gin works very, very well - I would recommend using Roku or any other Japanese gin here as well. The drink is well-balanced when using these ingredients; the sake does not overpower the gin's botanicals.

If you can find sake bermutto (vermouth made from sake), consider using it here and increasing the proportion of gin.

Viva Alberti

1 oz Strega
1⁄2 oz Cognac
1⁄2 oz Lemon juice
1 t Cappelletti Aperitivo
3 ds Orange bitters, Angostura Orange
3 oz Sparkling white wine
1 twst Orange peel (as garnish)
Instructions

Build in a wine glass, adding cracked ice and stirring, and topping with sparkling wine and orange peel.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Will Elliott, Maison Premiere, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/viva-alberti/

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Cosmo (Honeycut)

1 1⁄2 oz Vodka, Mell
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Lime juice
1⁄2 oz Grenadine
Instructions

Shake, double strain, up.

Yields Drink
Year
2015
Authenticity
Altered recipe
Creator
Honeycut, LA, CA.
Source reference

http://punchdrink.com/recipes/honeycuts-post-shift-cosmo/

Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
From other users
  • Didn't have Grenadine so made it with Raspberry Syrup. Rating pending getting some Grenadine
  • Simple but delicious! — ★★★★★
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Buck & Rider

3⁄4 oz Rye, Rittenhouse 100
3⁄4 oz Aperol
3⁄4 oz Bigallet China-China
3⁄4 oz Lemon juice
Instructions

Shake, strain, coupe.

Yields Drink
Authenticity
Unknown
Creator
The Misfit, Santa Monica, CA
Curator rating
Not yet rated
Average rating
4 stars
(21 ratings)
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Mallarmé

1 oz Martinique Rum, Clément VSOP
1 oz Pineapple rum, Plantation Stiggins' Fancy
1 oz Bianco Vermouth, Dolin
1 ds Bitters, Angostura
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, one big rock, twist.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Refreshing!
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Martinique Highball (Boss Grog)

2 oz Martinique Rum (vsop)
1 t Cane syrup, Petite Canne
1 t Lemon juice
1 ds Bitters, Bittermens 'Elemakule Tiki
1 twst Lemon peel
1 dr Orange flower water
5 oz Soda water
Instructions

Build in a highball, including lemon peel, add ice and briefly stir.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Kulge01 commented on 11/05/2021:

Nice alternative to a whiskey and soda for those of us who can't drink whiskey (for a variety of reasons). The hints of tiki are a really nice bonus.

Kulge01 commented on 2/01/2022:

On second try, I'd say it's not my cuppa.

The Italian Conquistador

1 1⁄2 oz Rum, El Dorado 12
1⁄2 oz Gran Classico
1⁄2 oz Cynar
1⁄4 oz Falernum, Velvet Falernum
1 twst Orange peel
Instructions

Stir. Strain into a chilled coupe. Garnish with an orange twist.

History

A bartender at Outerlands made this creation up on the fly. No name, so I dubbed it the Italian Conquistador to reference the Italian amari and traditional Caribbean ingredients.

Yields Drink
Year
2014
Authenticity
Unknown
Creator
Outerlands, San Francisco, CA
Curator rating
Not yet rated
Average rating
4.5 stars
(39 ratings)
From other users
  • Subbed: - Diplomatica Reserva for El Dorado - Campari for Gran Clasico Rum Manhattan. Well-balanced, lasting bitterness. — ★★★★★
  • Sweet yet still complex and oh so incredibly delicious
  • Smooth, bourbon-y, deep drink - a bit on the sweet side - Might try Cynar 70 and/or sub GC with a more bitter and complex Amaro.
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lesliec commented on 8/20/2015:

Absolutely delicious with Appleton 12 and home-made falernum.

MOJO1229 commented on 11/22/2016:

<br />Two Things:
First, the drink. Ahhhhhh! The drink! Es muy bien! Mine, I suspect, was a little smoother and richer than it would have been had I used the ingredients as specified. Unfortunately (perhaps), I didn't have El Dorado 12 rum. The only El Dorado rum I had was El Dorado 15, which is a special reserve aged for 15 years. I could have used another rum, but El Dorado is a demera rum, quite different from non-demera rums. But that's another story. Also, the El Dorado 15 rum probably gave me a richer, sweeter, and smoother tasting drink than if I used the El Dorado 12 rum. Regardless, "The Italian Conquistador" is one of those truly unforgettable cocktails, especially after a great dinner.

Second, the name: I think it should be "The Conquistador," not "The Italian Conquistador." Why? Well, of all of its ingredients, only the Cynar comes from Italy. Gran Classico is from Switzerland, the Falernum is from Barbados, the El Dorado is from Guyana, and even my orange is a product of Mexico. That's why I suggest naming it simply "The Conquistador." Now, if the name is not changed, will the sky fall down, will the Earth stop spinning, will life as we know it come to an end? No. I'm simply expressing an opinion, which I know will not change things. And that is just fine with me because "The Italian Conquistador" is one helluva fine drink, which I rated at 4.5.

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