Parasol

2 1⁄2 oz Aromatized wine, Cocchi Americano
2 1⁄2 oz Iced Tea, Yogi Tea
2 wdg Lime (muddled)
1 ds Bitters, Angostura
Instructions

Muddle limes well and rub oils on side of glass. Pour in Iced Tea then Cocchi, finish with bitters.

Notes

I use 8 bags of Sencha Tea and 6 bags of Yogi brand Ginger Tea in 4 quarts of boiling water for 25 minutes in a covered Cambro.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Kyle Davidson, Blackbird, Chicago, IL
Curator rating
Not yet rated
Average rating
Not yet rated
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Better Weather

1 1⁄2 oz Genever, FEW
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄4 oz Aquavit, North Shore
1⁄4 oz Aveze (skinny, floated)
1 Lemon peel (expressed and inserted)
Instructions

Build in a mixing glass, reserving Aveze and peel. Stir and strain into a rocks glass with large ice cube. Float skinny quarter ounce of Avese and express and insert lemon pel.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Kyle Davidson, Blackbird, Chicago, IL
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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L'Orangerie

2 1⁄2 oz Dry vermouth
1⁄2 oz Triple sec, Cointreau
2 dr Bitters, Angostura
Instructions

Serve over ice, stirred. Garnish with an orange twist.

Picture of L'Orangerie
Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • This was fine. I was a little lenient on my rating as my curacao and vermouth were arguably well past their best by date.
Similar cocktails
  • Quilty — Dry vermouth, Lime cordial
  • Marseille — Dry vermouth, Orange bitters, Lemon juice, Simple syrup
  • Tres Jolie — Dry vermouth, Aromatized wine, Triple sec, Orange bitters, Orange peel
  • Improved Bamboo — Amontillado Sherry, Fino sherry, Dry vermouth, Bianco Vermouth, Maraschino Liqueur, Absinthe, Bitters, Orange bitters, Orange peel
  • Bamboo — Amontillado Sherry, Dry vermouth, Orange bitters, Bitters, Lemon peel

Hemingway in Latvia

2 oz Rhum Agricole
1 oz Black Balsams (Currant)
1⁄2 oz Maraschino Liqueur
1⁄2 oz Grapefruit juice
1⁄2 oz Lime juice
Instructions

Shake, strain, rocks, lowball

Notes

Something of a work in progress. Also works with Campari or a Campari / Aperol mix.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Dan Chadwick, Kindred Cocktails
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Torres del Paine — Pisco, Gran Classico, Cynar, Lemon juice, Lemon peel, Orange peel
  • Southeastern Cocktail — Cachaça, Amaro Abano, Cynar, Bénédictine, Grapefruit bitters, Lime juice, Lemon zest
  • Golden Dahlia — Rhum Agricole, Amaro Cora, Chocolate bitters
  • The Original Dirty Liver — Batavia Arrack, Cynar, Maraschino Liqueur, Bonal Gentiane Quina, Lime juice
  • Vernis à Ongle — Haitian Rum, Bigallet China-China, Sweet vermouth, Star anise

Bourbon Bramble

1 oz Elderflower liqueur
1 oz Bourbon
1⁄2 oz Cassis
1⁄2 oz Lemon juice
Instructions

Shake for one minute, strain, up.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
SAVEUR
Source reference

http://www.saveur.com/article/recipes/Bourbon-Bramble

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Maybe a tad sweet; would make the cassis measure scant, and the lemon juice fat
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  • New Frontiers — Bourbon, Guatemalan rum, Galliano, Bitters, Pineapple juice, Lime juice, Orgeat
  • Kentucky Dandy — Bourbon, Elderflower liqueur, Apricot liqueur, Absinthe, Lemon juice, Mint
  • Rum Flower — Rum, Añejo rum, Crème de Violette, Elderflower liqueur, Lemon juice, Agave syrup
flickerdart commented on 6/03/2021:

Should really be served over crushed ice rather than up, as traditional Bramble.

Holy Smokes

1 1⁄2 oz Blended Scotch, Bank Note
1⁄2 oz Palo Cortado Sherry, Lustau (or oloroso)
1⁄2 oz Bénédictine
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, up, twist, optionally garnish with a brandied cherry.

Notes

Accessible as is, but a bit of Amaro dell'Erborista—whose honey and herbs complement Bénédictine so well—makes this friendlier for the KC set.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Safety Dance

1 oz Dry vermouth, Dolin
1 oz Bianco Vermouth, Dolin
1⁄2 oz Lemon juice
1⁄2 oz Tea syrup (hibiscus oolong syrup)
1 oz Soda water
1 twst Lemon peel (as garnish; flower-shaped)
Instructions

Shake first four ingredients and strain over soda in a coupe. Garnish.

Notes

Yarm describes the syrup as "a strong steep of a hibiscus flower and tea blend mixed with an equal part of demerara sugar."

History

Https://www.youtube.com/watch?v=AjPau5QYtYs

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Frederic Yarm, Loyal Nine, Cambridge, MA.
Source reference

http://cocktailvirgin.blogspot.com/2015/08/safety-dance.html

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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  • From the Field — Absenteroux, Rose liqueur, Celery bitters, Soda water, Lemon juice
  • Green Flash — Brut Champagne, Rhum Agricole, Absinthe, Lemon juice, Honey, Brandied cherry
  • Treble Green — Sparkling white wine, Vodka, Maraschino Liqueur, Orange liqueur, Lime juice, Apple puree, Cucumber syrup, Cucumber
  • Incanto — Sparkling white wine, Cynar, Elderflower liqueur, Lime juice, Lemon peel
  • The Julie Ruin — Gin, Applejack, Sweet vermouth, Champagne, Lime juice, Cinnamon syrup, Nutmeg

La Puesta del Sol

2 oz Sweet vermouth, Primitivo Quiles
1 oz Grapefruit juice (ruby red)
4 oz Tonic water
2 ds Bitters, Angostura
1 twst Grapefruit peel
Instructions

Build in a wine glass over chipped or pebble ice, topping with tonic, and dash the bitters on top. Express and insert the grapefruit peel.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Rosie Schaap, New York Times.
Source reference

http://cooking.nytimes.com/recipes/1017597-la-puesta-del-sol

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Jackson Cage — Sparkling white wine, Dry vermouth, Rye, Campari, Maraschino Liqueur, Peychaud's Bitters, Soda water, Simple syrup, Orange
  • Rebujito — Fino sherry, Limoncello, Tonic water, Lemon
  • The Bitter Spark — Prosecco, Herbal liqueur, Amaro Montenegro, Averna, Fernet Branca, Orange peel
  • Rebujo — Manzanilla sherry, Gin, Bitter lemon soda, Lemon peel, Orange peel
  • Cocktail Maison — Champagne, Campari, Triple sec, Gin

The Shark Eye

1 1⁄2 oz Bourbon
1⁄2 oz Rye
3⁄4 oz Lemon juice
3⁄4 oz Passion fruit syrup
1⁄4 oz Maraschino Liqueur
1⁄8 oz Curaçao
2 ds Bitters, Bittermens 'Elemakule Tiki
3 ds Peychaud's Bitters (as garnish; see note)
Instructions

Shake without ice and pour into a shark mug or tiki mug over crushed ice. Dash Peychaud's all over as garnish. Serve with straws.

Notes

The Peychaud's bitters are there to look like blood streaks on the shark mug.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Jane Danger, Mother of Pearl, NYC.
Source reference

http://www.bloomberg.com/news/photo-essays/2015-08-05/six-refreshing-wh…

Curator rating
Not yet rated
Average rating
4 stars
(20 ratings)
From other users
  • I need to spend $35 on a shark mug. I made it a bit sweet but I love it!
  • Kevin was a fan
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Hit and Run

2 oz Blended Scotch, Sheep's Dip
3⁄4 oz Orgeat
3⁄4 oz Lemon juice
1⁄2 oz Port (LBV)
1⁄4 oz Allspice Dram
1⁄4 oz Cinnamon syrup
10 Blueberry (muddled)
Instructions

Shake and fine strain into a coupe or punch glass.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Jillian Vose, The Dead Rabbit, NYC.
Source reference

http://www.bloomberg.com/news/photo-essays/2015-08-05/six-refreshing-wh…

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • Interesting but way too sweet. I would take back orgeat to 1/2 and probably get rid of the cinnamon syrup.
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  • Gris-Gris Sour — Bourbon, Chicory Liqueur, Lemon juice, Maple syrup, Egg white
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