Summer of George

3⁄4 oz Reposado Tequila
3⁄4 oz Blanco tequila
3⁄4 oz Pear liqueur, St. George
1 oz Lime juice
1⁄2 oz Orgeat
1⁄4 oz Honey
1 sli Pear (as garnish)
Instructions

Shake, strain, rocks, garnish.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Jeremy Oertel, Donna, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/summer-of-george/

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
Similar cocktails
  • Joya Voladora — Solbeso, Pear eau de vie, Lemon juice, Orgeat
  • South American Gentleman's Companion — Solbeso, Singani, Cane syrup, Egg white, Lime juice, Lemon juice, Chamomile
  • Toreador — Blanco tequila, Apricot liqueur, Lime juice, Simple syrup
  • Thoughts & Pears — Pear eau de vie, Rhum Agricole, White Crème de Menthe, Bitters, Lime juice, Orgeat, Pear
  • The Lorraine Sour — Mirabelle eau-de-vie, Lemon juice, Earl Grey Tea Syrup, Orgeat, Tarragon, Egg white

The Overlook

2 oz Gin
1⁄2 oz Eau de vie of Douglas Fir
3⁄4 oz Lime juice
1⁄2 oz Cinnamon syrup
1 pn Cinnamon (as garnish)
Instructions

Shake, strain, up, garnish.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Austin Mendez, Messhall Kitchen, Los Angeles, CA.
Source reference

http://punchdrink.com/recipes/the-overlook/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Frequent Flyer

3⁄4 oz Jamaican rum, Smith & Cross
3⁄4 oz Bigallet China-China
3⁄4 oz Aperol
3⁄4 oz Lime juice
Instructions

Shake, strain, up.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(18 ratings)
From other users
  • Yes. Probably the ugliest Aperol cocktail I've ever made but tasty enough to make up for it.
Similar cocktails
  • Buck & Rider — Rye, Aperol, Bigallet China-China, Lemon juice
  • Last Night in Paradise — Amaro, Hibiscus Liqueur, Demerara Rum, Rhum Agricole, Bitters, Lime juice
  • Lost Plane — Rum, Aperol, Amaro Montenegro, Lemon juice
  • Hawaiian Derby — Bourbon, Amaro Nonino, Hibiscus Liqueur, Lemon juice, Orange peel
  • Trouble in Paradise — Bourbon, Campari, Grapefruit juice, Lemon juice, Honey syrup, Black pepper, Basil

Second Serve

1 oz Amaro Montenegro
1 oz Fino sherry
1 oz Lime juice
3⁄4 oz Simple syrup
3 oz Soda water (to top)
1 wdg Orange (half orange wheel, as garnish)
Instructions

Shake, strain into a Collins with ice, top with soda, garnish.

Notes

Nice Rome with a View riff.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Dan Greenbaum, Attaboy, NYC.
Source reference

http://punchdrink.com/recipes/second-serve/

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
Similar cocktails
  • Mother of Turin — Dry vermouth, Gran Classico, Soda water, Lime juice, Guava syrup
  • Goldfinch — Fino sherry, Aromatized wine, Orange bitters, Soda water, Lemon juice, Simple syrup, Grapefruit peel
  • Juan Ho Royale — Sparkling white wine, Blanco tequila, Blue Curaçao, Falernum, Lime juice, Orgeat
  • Mondrian — Sparkling white wine, Tequila, Cappelletti Aperitivo, Lime juice, Raspberry syrup, Egg white, Dry Raspberry Brandy, Raspberry
  • Aperol Flip — Brut Champagne, Aperol, Lemon juice, Simple syrup, Egg white, Orange peel
lesliec commented on 10/12/2019:

Curated: added ice to Collins glass as per source.

Bellini (out of season)

1 oz Peach liqueur, Rothman & Winter
1⁄2 oz Elderflower liqueur, St. Germain
1 t Lemon juice
4 oz Prosecco
Instructions

Build in a tin to let the foam die down and then pour into a chilled flute.

Notes

Peaches have a short season and good frozen peach puree isn't always available, so here's a fresh-tasting but unseasonal alternative.

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Sweater Weather Sangria — Moscato d'Asti, Apple bitters, Pear-vanilla Juice, Lemon juice, Grenadine, Pear, Cranberry, Cinnamon stick
  • Bellini — Prosecco, Peach puree
  • Pêche Mode — Prosecco, Peach liqueur, Cherry Bark Vanilla Bitters
  • Lazy Summer Mornings — Sparkling white wine, Gin, Peach liqueur, Simple syrup, Peach
  • Honeysuckle — Prosecco, Peach liqueur, Walnut Liqueur

Sister Wife

1 1⁄2 oz Gin, Beefeater
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄4 oz Allspice Dram, Bitter Truth
Instructions

Shake, strain, up.

Notes

Named by me because Lliam was too indecisive.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Lliam Dominic, Shelter, Brooklyn, NY.
Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • I don't understand someone rating a drink when they are missing an ingredient. That's not the drink you are rating!
  • A simple and uncomplicated drink but the allspice dram adds an interesting wrinkle.
  • didn't have Allspice Dram to add
Similar cocktails
laerm commented on 5/10/2017:

Pretty good. Could actually stand to be a bit drier, so perhaps a touch more maraschino in it, or maybe a splash of dry vermouth.

Fake Patois

1 oz Jamaican rum, Smith & Cross
1 oz Bonal Gentiane Quina
3⁄4 oz Lime juice
3⁄4 oz Honey syrup
1 twst Grapefruit peel (shaken)
1 spl Soda water
Instructions

Shake, strain, one big rock, soda.

Notes

Honeyed sour version of Samuel Lloyd Kinsey's Patois. Pineapple-y.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

https://www.youtube.com/watch?v=K4XD5MTMACg

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails

Post Modern

1 oz Sloe gin
1 1⁄2 oz Blended Scotch
1⁄2 oz Lemon juice
1⁄4 oz Honey syrup (2:1)
1 rinse Absinthe
Instructions

Shake, strain into an absinthe-rinsed coupe.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Tom Richter, Dear Irving, NYC.
Source reference

http://punchdrink.com/recipes/post-modern/

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Made with Monkey Shoulder, Plymouth sloe gin. Balanced, distinct if not overwhelming apricot flavor. Would try again with different scotch.
  • Ratings weren’t great, but I’m curious,
  • Fruity and accessible, but also has some nice complexity.
Similar cocktails
  • The Modern Cocktail — Blended Scotch, Sloe gin, Absinthe, Orange bitters, Lemon juice, Sugar, Brandied cherry
  • Hawkeye — Bourbon, Sloe gin, Apple brandy, Lemon juice, Lemon peel
  • Black Hawk Cocktail — Bourbon, Sloe gin, Lemon juice
  • Twelve Mile Limit — Light rum, Brandy, Rye, Grenadine, Lemon juice, Lemon zest
  • Tin City — Brandy, Suze, Cassis, Lemon bitters, Lime juice
Craig E commented on 8/31/2015:

Common sense and the source both have this drink shaken rather than stirred.

HallA commented on 6/27/2022:

Interesting combination and definitely has some interesting layers. I did this with naked grouse and suspect it would be better served by a less sherry bomb scotch. Still definitely worth making again.

Craig E commented on 2/17/2023:

David Wondrich relays Charlie Mahoney's Modern Cocktail, the precursor that has sugar instead of honey, and orange bitters, and a maraschino cherry.

American Royal Zephyr

1 oz Overproof bourbon, Old Grand Dad 100
1 oz Aromatized wine, Lillet Rose
2 ds Bitters, Angostura
2 ds Peychaud's Bitters
2 ds Orange bitters
3 oz Champagne
1 Maraschino cherry (as garnish)
Instructions

Stir, strain into a coupe, top with Champagne, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Damon Boelte, Grand Army, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/american-royal-zephyr/

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
Similar cocktails
  • Rue the Day — Sparkling rosé wine, Cognac, Amaro Nonino, Lemon peel
  • Seelbach — Champagne, Bourbon, Triple sec, Peychaud's Bitters, Bitters, Orange peel
  • Forbidden Apple — Champagne, Calvados, Orange liqueur, Bitters, Orange peel
  • Maharajah's Burra-Peg — Champagne, Cognac, Bitters, Sugar, Lime peel
  • Champagne Julep — Champagne, Cognac, Bitters, Simple syrup, Mint

That's Probably Him

1 oz Gin, Plymouth
1⁄2 oz Dry vermouth, Dolin
1⁄2 oz Aromatized wine, Cocchi Americano Rosa
1⁄4 oz Apricot liqueur, Rothman & Winter Orchard Apricot
1⁄4 oz Lemon juice
3 oz Sparkling white wine
Instructions

Stir, strain into a Champagne flute.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Jimmy Hibbard, Barrelhouse Flat, Chicago, IL.
Source reference

http://punchdrink.com/recipes/thats-probably-him/

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
Similar cocktails
Subscribe to