Sovay

1 1⁄2 oz Chinato, Cocchi Barolo Chinato
1⁄2 oz Apple brandy
1⁄2 oz Water
Instructions

Stir and serve cold, or heat and serve hot.

Notes

If lacking Barolo Chinato, you can fake it with Cocchi Vermouth and a couple of shakes of Bitter Truth aromatic bitters.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • "Figure 8" — Dry vermouth, Bianco Vermouth, Dry apricot brandy, Blanco tequila, Orange bitters, Orange flower syrup, Orange peel
  • Zebra Cocktail — Dry vermouth, Bianco Vermouth, Dry apricot brandy, Blanco tequila, Orange bitters, Orange flower syrup, Orange peel
  • Adelita — Reposado Tequila, Aromatized wine, Dry vermouth, Crème de Violette, Lemon peel
  • Florist — Singani, Fino sherry, Aromatized wine, Dry white wine, Orange bitters, Orange peel, Grapefruit peel
  • Pinky Ring — Pineau des Charentes, Dry vermouth, Herbal liqueur, Orange bitters

Fear & Whiskey

2 oz Rye
1 oz Braulio
Instructions

Stir, strain, one big rock.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Luther Manhattan
Similar cocktails
  • Saw Tooth (Featherweight) — Bourbon, Braulio, Orange bitters, Brown sugar, Lemon peel, Orange peel
  • Across The River — Bourbon, Gran Classico, Bonal Gentiane Quina, Bitters
  • Montreux — Bourbon, Amaro, Orange bitters
  • Fear Itself — Rye, Braulio, Genepy
  • Nebulon B — Whiskey, Amaro Nardini, Ginger liqueur, Cherry Bark Vanilla Bitters, Lemon peel

There's nothing to fear with this drink. The "Fear & Whiskey" (if you use the right rye) is absolutely delightful. I used a rye light in taste, but with wonderful overtones--10 year Whistle Pig. I was afraid that using a rye like Rittenhouse (which I frequently use in drinks calling for rye) would overwhelm the Braulio. The Whistle Pig did not; both came through, loud and clear.

The "Fear & Whiskey" is a wonderful before-dinner drink; some might even say after-dinner also. Regardless, I rated this libation at 4.5.

But make sure you use Whistle Pig or Crown Royal Northern Harvest Rye (or any other rye that is light in its taste and overtones); doing otherwise MAY result is a less satisfying drink.

Human Sacrifice

1 oz Nicaraguan Rum, Flor de Caña Extra Dry
1⁄2 oz Jamaican rum, Smith & Cross
1 oz Pineapple juice
1⁄2 oz Lime juice
1⁄2 oz Vanilla syrup
1⁄2 oz Simple syrup (scant)
1 t Ginger syrup (very spicy)
1 ds Bitters, Angostura (+ more on mint, as garnish)
1 spg Mint (as garnish)
Instructions

Shake, strain, crushed ice, mint.

Notes

Remove the rum and bitters for a Virgin Sacrifice.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Great as spec'd...also good modified with: New Deal ginger liqueur for syrup, falernum for simple, + 1 oz rhum agricole, + 0.25 oz Campari. — ★★★★★
Similar cocktails
  • Alpine Bird — Demerara Rum, Braulio, Pineapple juice, Demerara syrup, Lime juice
  • Mutineer — Blended rum, Allspice Dram, Pomegranate juice, Lime juice, Vanilla syrup
  • Shelter from the Storm — Jamaican rum, Campari, Pomegranate juice, Lemon juice, Passion fruit syrup
  • Shipwreck — Rum, Bitters, Pineapple juice, Cream of coconut, Grapefruit juice, Lime juice
  • Bermuda Swizzle — Rum, Falernum, Bitters, Lime juice, Pineapple juice, Simple syrup, Pineapple

Finnish Line (mulled wine, à la minute)

3 oz Red wine, Malbec
2 oz Water (hot)
3⁄4 oz Jamaican rum
3⁄4 oz Cinnamon syrup
1⁄2 oz Swedish Punsch, Kronan
1⁄4 oz Virgin Islands Rum, Cruzan Blackstrap
2 Cinnamon stick
2 wdg Lemon
Instructions

Combine, finishing with the hot water, stir, and divide between two glasses.

YieldsDrink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Ash Tray Heart — Jamaican rum, Sweet vermouth, Dry vermouth, Mezcal, Grapefruit peel
  • Callao — Pisco, Ruby Port, Añejo rum, Bitters, Lemon peel
  • Session Manhattan — Sweet vermouth, Amontillado Sherry, Rye, Dry vermouth, Bitters
  • Balmy Night — Sherry, Jamaican rum, Curaçao, Allspice Dram, Bitters, Orange juice, Orange peel
  • Expedition II — Aromatized wine, Swedish Punsch, Light rum, Yuzu juice, Salt Solution

One Weird Trick

1 oz Jamaican rum, Smith & Cross
1⁄2 oz Campari
1⁄2 oz Becherovka
1⁄2 oz Grapefruit juice
1⁄2 oz Lime juice
1⁄2 oz Pineapple juice
1⁄4 oz Cinnamon syrup
Instructions

Shake, strain, crushed ice.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
From other users
  • Substituted Berochova for benedictine and used bittermans tiki bitters in stead of cinammon. Also used cappaletti insteadof compari
Similar cocktails
  • Nui Nui — Virgin Islands Rum, Allspice Dram, Bitters, Lime juice, Orange juice, Cinnamon syrup, Vanilla syrup, Orange peel
  • Tiki or Not Tiki — Rum, Aromatized wine, Bitters, Lime juice, Elderflower cordial, Grapefruit juice, Orange juice, Agave syrup
  • Quarantine Order — Jamaican rum, Bitters, Lime juice, Grapefruit juice, Cinnamon syrup, Passion fruit syrup
  • Un Poivron en Vacances (Mr Pepper on Holiday) — Barbados Rum, Allspice Dram, Bitters, Orange juice, Lime juice, Mango juice, Hellfire Habanero Shrub, Passion fruit syrup, Yellow bell pepper
  • Last Bird — Jamaican rum, Campari, Herbal liqueur, Pineapple juice, Lime juice

Nightshade

3⁄4 oz Applejack, Lairds
1⁄2 oz Quinine syrup (House)
1⁄2 oz Aquavit, Linie
1⁄2 oz Ginger liqueur, Stirrings
1⁄2 oz Apple cider
Instructions

Ice. Shake with ice. Strain. Fill with Soda water.

(Glassware: Collins / Ice: Regular / Garnish: Apple slice)

YieldsDrink
Authenticity
Your original creation
Creator
Josh O'Connell
Cobble Hill Restaurant
Cedar Rapids, Iowa
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Gerty — Rye, Peychaud's Bitters, Pastis, Simple syrup, Lemon peel
  • Winterfall — Apple brandy, Galliano, Peychaud's Bitters, Lemon peel
  • Fleur-de-Lis — Peychaud's Bitters, Sparkling white wine, Cognac, Verjus, Honey, Lemon peel
  • Christmas Cheer — Becherovka, Pomegranate Liqueur, Bitters, Cherry syrup
  • Ojen Cocktail — Ojen, Peychaud's Bitters, Orgeat

Iowa-ish Cream

1 oz Coffee liqueur, Mississippi River Distilling
1⁄2 oz Bourbon, Old Forester 86
1 oz Whipping cream
1 oz Simple syrup
Instructions

Ice. Stir with ice. Strain.

(Glassware: Old Fashioned / Ice: King cube / Garnish: None)

YieldsDrink
Authenticity
Your original creation
Creator
Christina Springman
Cobble Hill Restaurant
Cedar Rapids, Iowa
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Velvet Elvis — Reposado Tequila, Crème Yvette, Ice cream, Milk, Orgeat, Nutmeg
  • Milkshake 'n Honey — Oloroso sherry, Apple brandy, Scotch, Bitters, Ice cream, Ginger-Honey Syrup, Lemon juice
  • Winter Solace — Arrack, Amaretto, Brandy, Egg Nog

Sweater Weather Sangria

5 oz Moscato d'Asti
5 Cranberry
3⁄4 oz Pear-vanilla Juice (House)
1⁄2 oz Lemon juice
1⁄2 oz Grenadine (House)
1⁄2 Cinnamon stick
3 ds Apple bitters (House)
1 sli Pear
Instructions

Combine all in small (8 oz.) mason jar. Refrigerate.

(Glassware: Antique Amber / Ice: None / Garnish: None)

YieldsDrink
Authenticity
Your original creation
Creator
Josh O'Connell & Ryan Manka
Cobble Hill Restaurant
Cedar Rapids, Iowa
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Bitter Cold (2)

2 oz Brandy, Asbach Uralt
1⁄2 oz Cynar
3⁄4 oz Caramel syrup (House)
1⁄2 oz Lemon juice
2 ds Cinnamon bitters (House)
2 ds Bitters, Fee Brothers Black Walnut
Instructions

Combine all. Shake vigorously. Strain.

(Glassware: Coupe / Ice: None / Garnish: Lemon)

YieldsDrink
Authenticity
Your original creation
Creator
Ryan Manka
Cobble HIll Restaurant
Cedar Rapids, Iowa
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Mortal Sunset — Rye, Cynar, Cherry Liqueur, Maple syrup, Orange juice, Orange
  • 3:20 in the Morning — Scotch, Apple brandy, Drambuie, Cynar, Lemon juice, Honey syrup, Lemon peel
  • Gateway Sling — Bourbon, Averna, Cherry Liqueur, Lemon juice, Simple syrup, Brandied cherry
  • Montrose Sour — Rye, Ramazzotti, Bitters, Demerara syrup, Lemon juice
  • The Good Doctor — Cognac, Fernet Branca, Bianco Vermouth, Demerara syrup, Blackstrap molasses, Lemon juice, Lime juice

Florist

1 oz Singani, Singani 63
1 oz Fino sherry
1 oz Aromatized wine, Cocchi Americano
2 ds Orange bitters
1 spl Dry white wine
1 twst Orange peel
1 twst Grapefruit peel
Instructions

Stir, strain, one big rock, twists.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • "Figure 8" — Dry vermouth, Bianco Vermouth, Dry apricot brandy, Blanco tequila, Orange bitters, Orange flower syrup, Orange peel
  • Zebra Cocktail — Dry vermouth, Bianco Vermouth, Dry apricot brandy, Blanco tequila, Orange bitters, Orange flower syrup, Orange peel
  • Sovay — Chinato, Apple brandy, Water
  • Adelita — Reposado Tequila, Aromatized wine, Dry vermouth, Crème de Violette, Lemon peel
  • Brownsville Girl — Bianco Vermouth, Calvados, Celery bitters, Lemon juice
Subscribe to