Ampersand Cocktail
Stir; strain; up.
Appears in The Old Waldorf Astoria Bar Book (1935) as two dashes orange bitters, equal parts brandy, tom gin, and Italian vermouth, and two dashes curaçao on top.
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- Solid but not mind-blowing.
- MUST TRY
- Made with tea-infused M&R. Would probably be worth trying with Carpano Antica.
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