Salty Dog

2 oz Gin
4 oz Grapefruit juice
1 wdg Lime (optional)
Instructions

Pour the ingredients into a collins glass rimmed with salt and filled with ice cubes. Stir. Optional: Garnish with a lime wedge.

Notes

I often use 3 oz grapefruit juice, rather than 4 oz, in a double rocks glass.

Some people prefer vodka in this drink.

History

Http://cocktails.about.com/od/cocktailrecipes/r/salty_dog.htm

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Bomb Squad

1 1⁄2 oz Bourbon
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Gran Classico
1 ds Absinthe (aromatic spritz, as garnish)
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, twist.

Notes

Brown Bomber riff.

YieldsDrink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • Flavor balance was nice, but a little syrupy. Might try bonded bourbon to sharpen it a bit.
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The Good Life (2)

1 Egg white
1 3⁄4 oz Aquavit, Linie
1 oz Ginger liqueur, Domaine de Canton
1⁄2 oz Demerara syrup
3⁄4 oz Lime juice
2 ds Orange bitters (House)
Instructions

Combine all. Vigorously shake with ice. Strain. Dry shake. Strain.

(Glassware: Coupe / Ice: None / Garnish: Small orange wedge)

YieldsDrink
Authenticity
Altered recipe
Creator
Ryan Manka
Cobble Hill Restaurant
Cedar Rapids, Iowa
Source reference

Benjamin Schiller, Boka, Chicago

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Plum Crazy

1 1⁄2 oz Apple brandy, Cedar Ridge
1⁄2 oz Plum syrup (House)
1⁄4 oz Amaretto, Saliza
1⁄4 oz Lemon juice
3 ds Bitters, Angostura
Instructions

Combine all. Shake with ice. Strain.

(Glassware: Old Fashioned / Ice: King cube / Garnish: Lemon twist)

YieldsDrink
Authenticity
Your original creation
Creator
Andy Schumacher
Cobble Hill Restaurant
Cedar Rapids, Iowa
Curator rating
Not yet rated
Average rating
Not yet rated
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Florentine Flip

1 oz Amaro Nonino
1 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Bénédictine
1 ds Bitters, Angostura
1 dr Orange flower water
1 Whole egg
Instructions

Dry shake all ingredients once and then shake again with ice. Garnish by flaming mint essence over the top of the drink.

YieldsDrink
Authenticity
Authentic recipe
Source reference

http://cocktailvirgin.blogspot.com/2009/01/florentine-flip.html?m=1

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Spicy egg nog and really quite sweet. 3 in summer and 4 in the winter.
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Suze-E-Q

3⁄4 oz Suze
3⁄4 oz Amaretto, Lazzaroni
1⁄2 oz Lemon juice
1⁄2 oz Orange juice
2 oz Beer
Instructions

Shake ingredients (except beer) with ice and pour into a rocks glass. Top with 2-3 oz of IPA beer (recipe called for Harpoon). Garnish with an orange slice and add a straw.

YieldsDrink
Authenticity
Unknown
Creator
Beau Sturm
Source reference

http://cocktailvirgin.blogspot.com/2013/04/suze-e-q.html

Curator rating
Not yet rated
Average rating
Not yet rated
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Ziggy Stardust

2 oz Gin
1⁄2 oz Crème de Violette
1 ds Orange bitters
1⁄4 oz Cinnamon Schnapps liqueur, Goldschlager
1 pn Cinnamon stick
Instructions

Stir first two ingredients with bitters over ice and strain into a chilled cocktail glass.
Light a small glass of Goldshlager and pour over the drink.
Dust the flame with cinnamon powder and serve.

Notes

I confess I haven't tried this, but it sounds like it would look fantastic.

Ingredients list wouldn't allow cinnamon powder.

I changed the vodka to gin, because, duh.

YieldsDrink
Authenticity
Altered recipe
Source reference

http://dangerousminds.net/comments/david_bowie_bartender

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Blue Cobbler

2 oz Dark rum, Cedar Ridge
1⁄2 oz Lemon juice
1⁄2 oz Plum syrup (House)
1⁄2 oz Demerara syrup
3⁄4 oz Blueberry shrub (House)
1 Egg white
3 ds Bitters, Fee Brothers Black Walnut
2 ds Bitters, Fee Brothers Cranberry
Instructions

Combine all. Vigorously shake with ice. Strain. Dry shake. Strain.

(Glassware: Coupe / Ice: none / Garnish: Grated almond)

YieldsDrink
Authenticity
Your original creation
Creator
Ryan Manka
Cobble Hill Restaurant
Cedar Rapids, Iowa
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Constructive Summer

3⁄4 oz Suze
1⁄2 oz Reposado Tequila
1⁄4 oz Lemon juice
1⁄4 oz Simple syrup
8 oz Hefeweizen, Harpoon UFO
Instructions

Build in a chilled pint glass. Garnish with a lemon wedge. Serve with straw.

Notes

A summer radler for a rad summer.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
From other users
  • Refreshing, accessible, like a brightened, more lively wheat beer.
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Y Control

1 1⁄2 oz Cognac, Pierre Ferrand 1840
3⁄4 oz Lime juice
1⁄2 oz Pineapple syrup
1 t Herbal liqueur, Yellow Chartreuse
1 t Maraschino Liqueur
Instructions

Shake, strain, up.

Notes

Elaborated Brandy Daisy.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Pineapple syrup dominates. Sophisticated alternative for lovers of pina coladas. — ★★★★★
  • Swedish Punsch-like aromas. More acidic than expected. Maraschino behaves itself.
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